Ovenbaked Naan Curry Night Made Easy
Table of Contents
Recipe Introduction
Fancy a bit of Homemade Naan Bread ? Ever wondered how to nail that perfect, pillowy naan in oven experience without ordering a takeaway? I did too, until I cracked this recipe.
It's all about that soft, chewy texture and slightly charred bubbles. Get ready to impress your mates!
Oven Baked Naan: Your New Curry Night Hero
This Oven Baked Naan Recipe is inspired by traditional methods. It's tweaked for the everyday home oven. Don't be scared; it's totally achievable! It makes about 8 naan.
Perfect for sharing or, you know, not sharing if you're feeling greedy.
From Takeaway to Table: Easy Naan Bread Recipe
While naan might seem exotic, its origins are humble. It's been a staple in South Asian cuisine for ages. This version is medium difficulty.
It takes around two hours from start to finish. Trust me; the taste is totally worth it.
Why You'll Love This Recipe
This Easy Garlic Naan Bread version can be your thing! It's so easy. One massive benefit of making your own Homemade Naan Bread in Oven is that you control the ingredients.
No dodgy additives! Plus, it's perfect for mopping up all that delicious curry sauce. What makes this Best Naan Bread Recipe so special? It's the satisfaction of making something incredible from scratch.
Ready to get started? First, you'll need the ingredients. You will want to know the right Naan Bread Dough Recipe before you do.
Of course, there are many Recipes With Naan Bread .
Time to dive into creating Homemade Naan Bread Easy No Yeast .
Alright, let's chat naan! Forget boring bread. We're making proper Homemade Naan Bread , better than any takeaway. Honestly, once you try this naan in oven recipe, you'll never go back.
Ready to ditch the soggy stuff?
Ingredients & Equipment: The Nitty Gritty
Let's get down to the specifics. This is where the magic happens. Getting your ingredients right matters. It’s all part of the fun.
Main Ingredients for Epic Naan
Here's what you'll need for some Homemade Naan Bread Easy No Yeast needed, measurements are precise, to get the best outcome.
- Warm water: 1 cup (240ml) , aim for 105- 115° F (40- 46° C) . This temp is crucial for waking up the yeast.
- Active dry yeast: 2 ¼ teaspoons (7g) – one packet usually does it.
- Granulated sugar: 1 teaspoon (5g) – a little snack for the yeast.
- All-purpose flour: 3 cups (360g) , plus extra for dusting.
- Salt: 1 teaspoon (6g) .
- Plain yogurt: 2 tablespoons (30ml) .
- Vegetable oil or melted ghee: 2 tablespoons (30ml) .
- Egg: 1 large egg , lightly beaten.
- Melted butter or ghee: 2 tablespoons (30g) .
- Optional garnishes: Sesame seeds, nigella seeds, chopped cilantro.
The quality of your flour can make a difference. Aim for unbleached all-purpose. And your yogurt needs to be plain.
No sugary stuff, please! This recipe will give you the Best Naan Bread Recipe you've ever tasted! The Naan Bread Dough Recipe is simple and effective.
Seasoning Notes: Flavour Power!
Easy Garlic Naan Bread is achievable with this recipe. For killer Recipes With Naan Bread there are a couple of secrets.
- Essential spice combo: A pinch of garlic powder, onion powder, and maybe a tiny bit of cumin in the dough adds depth.
- Flavour enhancers: A brush of garlic butter after baking is heavenly.
- Substitutions: Don't have nigella seeds? Sesame seeds work great. Coriander is mandatory .
Equipment You'll Actually Use
Keep it simple, yeah?
- Large mixing bowl.
- Measuring cups and spoons.
- Clean kitchen towel.
- Baking sheet(s) essential.
- Oven obviously.
- Rolling pin.
- Optional: Pizza stone or baking steel. An Oven Baked Naan Recipe benefits from using a pizza stone or baking steel for a crispy base.
No fancy gadgets needed! If you don't have a rolling pin, a clean wine bottle works in a pinch. I've been there, trust me! The goal is to make delicious Homemade Naan Bread in Oven , not break the bank.
If you follow this Easy Naan Bread Recipe , you will create perfect naan every time.
Unleash Your Inner Baker: Homemade Naan Bread in Oven !
Fancy a bit of Friday night curry but the shop bought naan is letting you down? Honestly, you can ditch the soggy stuff and make the best naan bread recipe yourself.
It's easier than you think! We will make Homemade Naan Bread Easy No Yeast , lets make some easy garlic naan bread .
Prep Like a Pro: Your Mise en Place Mission
Before you even think about touching that flour, get your stuff sorted. Measure out 1 cup (240ml) warm water (105- 115° F / 40- 46° C) , 2 ¼ teaspoons (7g) active dry yeast , and 1 teaspoon (5g) sugar .
Set them aside for the yeast blooming. Then get your 3 cups (360g) all-purpose flour , 1 teaspoon (6g) salt , 2 tablespoons (30ml) plain yogurt , 2 tablespoons (30ml) vegetable oil or melted ghee , and 1 large egg ready to rumble.
This is the essential mise en place for a perfect Homemade Naan Bread batch. No need for Jamie Oliver's skills.
Naan Time: step-by-step (It's a Doddle!)
- Wake Up the Yeast: Mix warm water, yeast, and sugar. Wait 5- 10 minutes . It should get frothy.
- Dry Mix Time: Whisk flour and salt in a bowl. Easy peasy.
- Wet Meets Dry: Add yogurt, oil/ghee, and egg to yeast mixture, then mix everything into the flour to create Naan Bread Dough Recipe .
- Knead It! Knead dough for 5- 7 minutes until smooth.
- Rise and Shine: Let the dough rise for 1-1. 5 hours . Double in size.
- Oven Heat-Up: Preheat the oven to 450° F ( 232° C) . Place a pizza stone/baking sheet inside.
- Shape It Up: Divide dough into 8 pieces. Roll each into ovals.
- Bake Away! Bake 2- 3 minutes until puffed and charred. Watch out, they burn fast!
Naan Ninja Pro Tips
Want your Oven Baked Naan Recipe to be chef's kiss good? Don't overknead, nobody wants tough naan. Keep the heat high, this gives you that tandoor style fluffiness.
Also, brush with melted butter (or garlic butter!), because everything's better with butter. Looking for some easy Recipes With Naan Bread .
Get in the kitchen, and let it cook!
Alright, so you've decided to give my Oven Baked Naan Recipe a go. Good on ya! Before you dive in headfirst, let's quickly chat about some bits and bobs that'll help you nail it.
Honestly, even the best naan bread recipe can be improved with a few little tweaks! Plus, I'll let you in on some of my "oops, I did it again" moments, so you can avoid 'em.
Ready?
Recipe Notes
Serving Suggestions: Show 'Em Off
Right, so you've got these beautiful bits of Homemade Naan Bread . Don't just chuck 'em on a plate! Think about presentation.
A simple stack on a wooden board looks rustic and inviting. Try tearing the easy garlic naan bread into smaller pieces so everyone can grab some.
For drinks, a light beer or a sparkling water with lemon works wonders. And sides? Obviously, curry is the classic, but don't be afraid to experiment.
Naan is amazing with grilled veggies or even just some good quality dips. You can even use recipes with naan bread for pizzas.
Storage Tips: Keep It Fresh
Okay, so you've made a batch of my easy naan bread recipe , and you have some leftovers. First off, wrap them in a tea towel to keep them soft.
Keep them in an airtight container in the fridge and they'll last for around 3 days.
If you want to freeze your homemade naan bread in oven , let them cool completely, then wrap each naan individually in cling film and pop them in a freezer bag.
They'll keep for up to 2 months.
To reheat, you can either pop them in a warm oven ( 350° F/ 175° C ) for a few minutes or flash them in a dry frying pan.
Don't microwave them unless you want rubber naan. No one wants that, do they?
Variations: Mix It Up
Fancy a change? Who doesn't! For a homemade naan bread easy no yeast version, you'll need to adjust the recipe.
If you want to keep this a vegan naan, use soy yogurt instead of normal yogurt and olive oil instead of butter or ghee.
You can even add different herbs and spices to the naan bread dough recipe for flavour. It's all about having fun.
If it's autumn, I love adding a pinch of cinnamon and nutmeg to the dough. It gives it a lovely warm flavour.
Nutrition Basics: The Good Stuff
Alright, let's be real, naan in oven isn't exactly a health food, but it's not terrible either! It provides carbohydrates for energy and some protein from the yogurt and egg.
Watch the amount of butter or ghee you use, though that's where the calories can creep in.
Basically, it's all about moderation, innit?
So there you have it! My little tips and tricks for making the perfect naan. Don't be afraid to experiment and have a laugh along the way. You've got this!
Frequently Asked Questions
My naan in oven isn't puffing up properly, what am I doing wrong?
Aha, that's a classic! It's likely one of two things. Firstly, make sure your oven is screaming hot we're talking at least 450°F (232°C). Secondly, check your yeast hasn't gone off; if it's not foamy when you activate it, it's probably past its prime.
Fresh yeast and a scorching hot oven are key to those lovely, pillowy naan breads!
Can I make the naan dough ahead of time and bake it later?
Absolutely, you can be a proper savvy cook and get ahead! After the first rise, punch down the dough, wrap it tightly in cling film, and store it in the fridge for up to 24 hours. Let it come to room temperature for about 30 minutes before rolling and baking. It's like a little favour for future you!
What's the best way to store leftover oven baked naan bread?
To keep your naan soft and delicious, let them cool completely, then store them in an airtight container or a zip-top bag at room temperature for up to 2 days. For longer storage, freeze them! Wrap each naan individually in cling film, then place them in a freezer bag.
Reheat them in a dry pan, microwave, or oven until warm and pliable. Just like magic, innit?
Can I add different flavors to my naan in oven?
You bet your bottom dollar you can! Get creative that's what cooking's all about. Minced garlic and coriander added to the dough, or even a sprinkle of chili flakes for a bit of a kick, works a treat. Cheese naan is also a winner; just stuff the dough with some mozzarella or paneer before rolling it out.
Don't be shy, give it a go!
Is there a healthier way to make naan in oven?
You can certainly tweak the recipe to make it a bit lighter. Try using whole wheat flour instead of all-purpose flour for added fibre. You can also reduce the amount of ghee or butter used for brushing, or even use olive oil instead. Every little helps, as they say!
I don't have a pizza stone. Can I still make naan in oven?
No worries if you haven't got all the fancy kit! While a pizza stone or baking steel can help with even heat distribution, you can absolutely still make fantastic naan. Simply preheat a baking sheet in the oven and bake the naan directly on that. Keep an eye on them though, as they might cook a tad quicker.
Happy baking!
Ovenbaked Naan Curry Night Made Easy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 |
|---|---|
| Fat | 7g |
| Fiber | 1g |