Peanut Butter Bliss Bars Nobake Treat

Peanut Butter Desserts NoBake Bliss Bars Recipe

By Emily CollinsSeptember 15, 2025

Table of Contents

Recipe Introduction: Peanut Butter Bliss Bars

Ever crave something ridiculously easy and satisfying? Honestly, who doesn't? You know, something that brings back those childhood memories with a modern twist? Then you're going to love this peanut butter desserts recipe!

These Peanut Butter Bliss Bars are my go-to when I need a quick chocolate peanut butter dessert fix.

These bars are basically a love letter to peanut butter bars , but reimagined. They're the perfect blend of a creamy peanut butter filling, decadent chocolate ganache, and a buttery graham cracker crust.

Inspired by the classic peanut butter bars, but elevated for a modern palate. This recipe features an easy chocolate ganache recipe and an easy graham cracker crust.

Why These Peanut Butter Slice Recipes Rock

This recipe is dead easy. We're talking no-bake desserts levels of simple. These bars require zero baking, and minimal effort.

Seriously, even if you're a disaster in the kitchen, you can nail this one! Perfect for a lazy Sunday afternoon or when you need a last minute dessert.

The Deets: What to Expect

These homemade dessert bars are American through and through. Think of it like a Reese's Peanut Butter Cup, but in bar form.

Prep takes about 20 minutes. Chilling is crucial - at least 2 hours, but longer is better. You'll end up with about 12-16 bars, depending on how you cut them.

These Dessert Bar Recipes are Super Good For You

Peanut butter recipes are a really good source of protein. I read once on the BBC that peanut butter contains healthy fats that boost the heart.

It is great for any occasion. Serve them at potlucks, bake sales, or just a cozy night in.

Honestly, what makes these bars special is the balance of textures and flavors. The crunchy crust, creamy filling, and rich ganache are a match made in heaven.

Plus, the sprinkle of sea salt on top is a game changer. It cuts through the sweetness and adds a little something extra.

I always add a bit of salt!

Ingredients & Equipment

Right, let's get down to business. The magic behind these Peanut Butter Bliss Bars (aka the ultimate peanut butter desserts ) isn't just skill.

Honestly, it's about using the right stuff. And don't worry, you don't need fancy gadgets!

Main Ingredients

Graham Cracker Crust:
- 1 1/2 cups (150g) graham cracker crumbs. Roughly 12 full sheets, bashed to bits.
- 6 tablespoons (85g) melted unsalted butter.
- 1/4 cup (50g) granulated sugar.
- A pinch of salt.
  - Pro-Tip: The quality of your butter matters a lot . Use good stuff!
Peanut Butter Filling:
- 1 cup (230g) creamy peanut butter. Go with the usual suspects. I find using Jif works wonders!
- 1 cup (115g) powdered sugar.
- 6 tablespoons (85g) softened unsalted butter.
- 1/4 teaspoon pure vanilla extract.
- Pinch of salt.
Chocolate Ganache Topping:
- 1 cup (170g) semi sweet chocolate chips.
- 1/2 cup (120ml) heavy cream.
- 1 tablespoon (14g) unsalted butter.
- Pinch of salt.
  - Regarding chocolate: Don't skimp! The better the chocolate, the richer the chocolate ganache recipe will be.

Seasoning Notes

This ain't just about slapping things together. It's about flavour! I always try to create something special!

Salt is key! It cuts through the sweetness and elevates everything.
Vanilla extract might sound basic, but don't skip it! It brings warmth and depth.
Feeling adventurous? A tiny pinch of cinnamon in the crust adds a lovely twist.

Equipment Needed

Okay, you don't need to raid a restaurant supply store. This is about easy dessert recipes , remember?

9x13 inch baking pan : The standard for homemade dessert bars.
Parchment paper : This is a non-negotiable, trust me.
Mixing bowls : Various sizes for different steps.
Electric mixer : A handheld one is fine.
Measuring cups and spoons : Get your bake on.
Rubber spatula : For scraping every last bit of goodness.
Double boiler or microwave safe bowl : For the ganache. A small saucepan is a good alternative!
Graham Cracker Crust Desserts Alternative: If you don't have parchment paper, you can use foil, but honestly, parchment is easier!
Honestly , you can get away with a fork if you don't have a proper mixer. Just put your back into it!

And there you have it. Everything you need to make these decadent peanut butter slice recipes . Now, let's get to the good stuff.

..making the magic happen and making it a peanut butter recipes

Peanut Butter Bliss Bars: No-Bake Magic!

Oh my gosh, get ready for the peanut butter desserts of your dreams! Seriously, these Peanut Butter Bliss Bars are my go-to when I need something sweet, quick, and totally satisfying.

They're inspired by those classic peanut butter bars but, honestly, they are a bit better. And the best part? Absolutely no baking required!

Prep Steps: Mise en Place Like a Pro

First things first, let's get organized. Trust me, it makes all the difference.

Essential mise en place : Measure out your graham cracker crust desserts ingredients. Soften the butter for the filling. Chop the chocolate. Having everything ready before you start will save you a world of stress.
Time saving organization : Line your 9x13 inch pan with parchment paper. This is non-negotiable. It's a life saver when you're trying to get the bars out cleanly.
Safety reminders : Okay, maybe not super crucial here, but be careful when melting the chocolate. Nobody wants burnt chocolate. Nobody .

step-by-step: Let's Get Mixing!

Alright, time to get down to business. Follow these steps, and you'll have these easy dessert recipes ready in no time.

Crust Time : Mix 1 1/2 cups graham cracker crumbs, 6 tablespoons melted butter, 1/4 cup sugar, and a pinch of salt. Press firmly into the pan. Chill for 15 minutes .
Peanut Butter Magic : Cream together 1 cup peanut butter, 1 cup powdered sugar, 6 tablespoons softened butter, vanilla, and salt until smooth.
Layer Up : Spread that glorious peanut butter filling over the crust. Chill for at least 1 hour .
Chocolate Ganache : Heat 1/2 cup heavy cream until simmering. Pour over 1 cup chocolate chips and 1 tablespoon butter. Let sit for 1 minute , then whisk until smooth. This chocolate ganache recipe is bomb.
Top It : Pour the ganache over the peanut butter layer. Sprinkle with sea salt (optional, but highly recommended!).
Chill Out : Refrigerate for at least 2 hours . Overnight is even better. Seriously, patience is key here.
Serve and Enjoy : Cut the homemade dessert bars into squares and watch them disappear.

Pro Tips: Secrets to Success

These little tricks will take your peanut butter slice recipes to the next level.

Skip natural peanut butter! It separates and gets oily. Go for the classic stuff like Jif or Skippy. Trust me, it makes a difference.
Warm knife = clean cuts. Run a knife under hot water and dry it before cutting. No more cracked chocolate!
These no-bake desserts will last up to a week (if they last that long!) in the fridge. Perfect for making ahead for parties. I've even frozen them before, and they still taste fantastic! This is truly the simplest chocolate peanut butter recipes If you need to bring a shareable dessert bar recipe this holiday, look no further!

Recipe Notes for the Ultimate Peanut Butter Bars

These peanut butter desserts are incredibly easy. Seriously, even if you've only ever boiled an egg, you can nail these! Here are some tips and tricks I've learned over many, many batches of these delicious bars.

These homemade dessert bars will become a family favourite.

Serving Suggestions - Let's Get Fancy (or Not)!

Alright, so you've got your peanut butter bars cut into neat little squares. Now what? Honestly, they're pretty amazing on their own.

But if you want to get a bit fancy, try plating them with a scoop of vanilla ice cream. That cold creaminess with the rich chocolate peanut butter dessert is just chef's kiss .

Or keep it simple with a glass of cold milk. I sometimes like to pair mine with a strong cup of coffee to cut through the sweetness.

These easy dessert recipes will save the day!

Storage Tips - If They Last That Long!

If, and I mean if , you have any of these peanut butter slice recipes leftover, you need to store them properly. Keep them in an airtight container in the fridge.

They'll stay good for up to 5 days. I doubt they'll last that long, though. Freezing is an option too! Wrap them individually in plastic wrap, then place them in a freezer bag.

They'll keep for up to 2 months. When you are ready to eat, let them thaw in the fridge overnight.

Reheating? Nah, these are best served cold. Think of them as a super charged version of no-bake desserts .

Variations - Let's Get Creative with peanut butter recipes !

Want to mix things up a bit? I get it. Try swapping out the regular graham cracker crust desserts for a chocolate version.

Adds a deeper, richer flavour. For a dietary adaptation, use a dairy-free chocolate and vegan butter. Boom! dairy-free peanut butter desserts .

Try adding a swirl of peanut butter. This is an easy way to upgrade the chocolate ganache recipe . You can also substitute almond butter for the peanut butter to create almond butter bliss bars.

Nutrition Basics - Just a Quick Heads Up

Okay, so these are definitely a treat. Each bar is an estimate of around 350-400 calories. They do have around 8g of protein.

But they're also packing around 25g of fat. The sugar content is also around 20g. I’m not saying these are health food, but everything in moderation.

These dessert bar recipes are just too good to resist.

Honestly, don't stress too much about the exact numbers. Just enjoy these peanut butter desserts in moderation. They are a treat, after all.

So, go ahead, whip up a batch. You deserve it!

Frequently Asked Questions

Why did my peanut butter filling turn out oily? I'm proper gutted!

Ah, sounds like you might have used natural peanut butter, mate! It's a common mistake. For these Peanut Butter Bliss Bars, you really need to stick with the processed peanut butter (like Skippy or Jif). The oils in natural peanut butter separate, leading to a greasy filling.

Give it another go with the right stuff and you'll be right as rain!

How long do these peanut butter desserts last, and what's the best way to store them?

These bars are best stored in an airtight container in the fridge. They'll happily last for up to a week, though I doubt they'll hang around that long! You can also freeze them for longer storage (up to 2-3 months). Just wrap them well individually before freezing and let them thaw in the fridge before serving.

They're a perfect make-ahead treat, so you can be the star baker without any last minute stress.

Can I make these Peanut Butter Bliss Bars if I have a nut allergy?

Absolutely! While these bars are traditionally made with peanut butter, you can easily substitute it with sunflower seed butter (sunbutter) for a completely nut-free alternative. The taste will be slightly different, but still delicious.

Just double check all your other ingredients (like the chocolate chips) to ensure they are also nut-free to keep your baking safe and inclusive. A little substitution goes a long way!

My chocolate ganache is seizing up! What am I doing wrong?

Crikey, a seized ganache is a right pain! That usually happens when the chocolate overheats or comes into contact with even a tiny bit of water. Make sure your bowl is completely dry when melting the chocolate, and heat the cream until just simmering before pouring it over the chocolate.

Let it sit for a minute to soften the chocolate before whisking gently until smooth. If it seizes, try adding a tablespoon of hot cream at a time while whisking until it loosens up. Good luck!

Can I reduce the sugar in these peanut butter desserts without sacrificing the taste or texture?

You can certainly try reducing the sugar. Start by cutting back on the powdered sugar in the peanut butter filling by about 1/4 cup. You could also opt for dark chocolate for the ganache topping, as it tends to be less sweet. Another good trick is to add a pinch more salt, which helps to balance the sweetness.

Just remember that reducing sugar can affect the texture slightly, so start small and taste as you go.

I don't have heavy cream, can I use something else for the chocolate ganache topping?

While heavy cream creates the richest ganache, you can substitute it in a pinch. Milk will work but will result in a thinner ganache that may not set as firmly. You could also use half and-half for a slightly richer option than milk.

To help the ganache set, you can add an extra tablespoon of butter along with the dairy substitute. Whatever you choose, remember to heat it gently and whisk thoroughly with the chocolate.