Pumpkin Pie Perfection Soft Spiced Cookies

Recipe Introduction: Fall in Love with Pumpkin Pie Cookies

Fancy a bit of autumn sunshine in cookie form? These pumpkin pie cookies are like a hug in a bite.

Honestly, I can't think of a better way to celebrate the season. We’re channelling serious autumnal vibes here!

Quick Hook

Ever wished pumpkin pie was easier to eat on the go? These soft, chewy pumpkin pie cookies deliver all the warm, spiced flavors you love.

I reckon you'll be hooked. They’re perfectly spiced and utterly irresistible!

Brief Overview

Okay, let's get these sorted. Time to put on my SEO baker's hat! These cookies are inspired by American Thanksgiving traditions.

They are super easy, even for baking newbies. You'll need about 30 minutes, plus cooling time, and the recipe makes around 24 cookies.

The hardest part? Not eating them all at once!

Main Benefits

These cookies are a great way to sneak in some vitamin A from the pumpkin. I think that they are perfect for autumn bake sales or a cozy night in with a cuppa.

Honestly, the smell alone is enough to lift your spirits! What makes them special? They're soft, spiced, and oh-so-satisfying.

Alright, let's whip up some pumpkin spice cookies that would make even Mary Berry proud! Before you even think about firing up the oven, make sure to have 1 cup (227g) of unsalted butter, softened, ready to cream together with ¾ cup (150g) of granulated sugar and ¾ cup (165g) of packed light brown sugar.

Then, let's not forget the main ingredient: 1 cup (240ml) of pumpkin puree (NOT pumpkin pie filling). And of course, the secret weapon: 1 teaspoon each of ground cinnamon, baking soda, and baking powder.

The best thing about easy cookie recipe ? You can't really mess them up. Even if they come out looking a bit wonky, they'll still taste amazing.

Don't forget the optional cream cheese frosting cookies , which I would 100% make if I were you. Seriously, it takes these cookies to another level.

You can have them for a holiday cookies or just have some tasty autumn cookies in the afternoon.

Ingredients & Equipment for the Best Pumpkin Pie Cookies Ever

Okay, let's get these ingredients sorted! Honestly, these pumpkin pie cookies are so easy, it's almost ridiculous. I even made them once while juggling conference calls.

And they are just perfect for fall baking recipes!

Main Ingredients: Let's Get Measuring

Here's the lowdown on what you'll need. Don't worry too much about being exact ... unless you're a perfectionist!

• For the Cookies:

  • 1 cup (227g) softened unsalted butter. Make sure it's actually soft, not melted!
  • ¾ cup (150g) granulated sugar. Adds sweetness, obviously!
  • ¾ cup (165g) packed light brown sugar. This gives the cookies a chewy texture.
  • 1 large egg (50g) . Free range if you can.
  • 1 teaspoon (5ml) vanilla extract. Pure vanilla is best.
  • 1 cup (240ml) pumpkin puree (NOT pumpkin pie filling!). This is key!
  • 2 ¼ cups (281g) all-purpose flour.
  • 1 teaspoon (5g) baking soda.
  • 1 teaspoon (5g) baking powder.
  • 1 teaspoon (5g) ground cinnamon.
  • ½ teaspoon (2.5g) ground nutmeg.
  • ¼ teaspoon (1.25g) ground ginger.
  • ¼ teaspoon (1.25g) salt.

• For the Optional Cream Cheese Frosting: You know? This is optional, but highly recommended. It's what takes these autumn cookies to the next level.

  • 4 ounces (113g) softened cream cheese. Full fat is best.
  • ¼ cup (57g) softened unsalted butter.
  • 2 cups (240g) powdered sugar. Aka icing sugar.
  • 1 teaspoon (5ml) vanilla extract.
  • 1-2 tablespoons (15-30ml) milk or cream. Adjust for consistency.

Ingredient Quality: The most important thing is to use real pumpkin puree, not pumpkin pie filling. It makes a massive difference!

Seasoning Notes: Spicing it Up

These are spiced cookies recipe , and here’s how to make the most of it.

For that classic pumpkin spice cookies flavor, cinnamon, nutmeg, and ginger are your best mates. A pinch of cloves or allspice adds a lovely warmth.

Honestly, pumpkin puree cookies without the right spices are just sad.

Don't have all the spices? Use a pre-made pumpkin pie spice blend, like a pumpkin pie spice substitute.

Equipment Needed: Keep it Simple

You don't need fancy gadgets to bake these easy cookie recipe . Here's the essentials:

• Stand mixer or hand mixer. For creaming the butter and sugar.
• Large mixing bowl.
• Measuring cups and spoons.
• Baking sheets.
• Parchment paper or silicone baking mats. Prevents sticking.
• Cookie scoop (optional). For uniform cookies.

Household Alternatives: Don't have a mixer? Muscle power works just fine! A whisk and some elbow grease will do the trick. No cookie scoop? Just use a spoon.

Unleash Autumn with Pumpkin Pie Cookies!

Okay, let's get these pumpkin pie cookies sorted. Honestly, what's better than the taste of autumn in a cookie? These easy cookie recipe will bring all the fall vibes.

Think pumpkin spice cookies meets the best of fall baking recipes . These little guys are soft, spiced, and practically scream autumn with every bite!

Prep Steps: The Cookie Command Centre

First, the essential mise en place . This basically means getting all your ingredients ready. Weigh out your 1 cup of softened butter (that's 227g ) and the sugars ¾ cup (150g) granulated sugar and ¾ cup (165g) packed light brown sugar like a proper cooking show.

It's important that the butter is soft, or it won't cream properly. Then preheat your oven to 350° F ( 175° C) .

Don't forget to line your baking sheets with parchment paper to avoid those cookie disasters!

Time saving organization? Get everything measured before you start mixing. Trust me. It stops you from scrabbling around later. Safety reminders? Well, don't lick the beaters when they're still attached to the mixer.

Just a thought.

step-by-step: Cookie Magic

1. Cream the butter and sugars together until fluffy.
2. Beat in 1 large egg and 1 teaspoon vanilla extract . Then stir in 1 cup (240ml) of pumpkin puree.
3. Whisk together your dry ingredients separately. That's your 2 ¼ cups (281g) all-purpose flour , spices, and raising agents.
4. Gradually add the dry to the wet. Mix until just combined!
5. Scoop dough onto baking sheets.
6. Bake for 10- 12 minutes . The edges should be lightly golden.
7. Cool on the sheets before moving to a rack.

These cookies should be soft, never crispy.

Pro Tips for Pumpkin Pie Perfection

Don't overmix the dough. It's a cookie crime! Overmixing makes them tough. I learnt that the hard way. Use room temperature ingredients to get that lovely creamy texture.

A little cream cheese frosting cookies wouldn’t hurt, you know?. Don’t overbake your cookies. They should be slightly soft when you take them out.

Want to get ahead? You can make the dough in advance and chill it. This can actually improve the flavour! Honestly, if you’re looking for homemade cookies recipe, this one is a winner.

Happy baking.

Recipe Notes: Pumpkin Pie Cookies, Deconstructed!

Right, so you’re about to embark on a baking adventure with these pumpkin pie cookies . Honestly, these aren’t just any pumpkin spice cookies .

They're a hug in cookie form! Before you preheat that oven, let's get a few things straight to make sure your bake is a success, yeah?

Serving 'Em Up Right: Plating & Pairing

Okay, so these homemade cookies are delicious on their own, but let’s posh 'em up a bit, shall we? For presentation, think rustic charm.

Pile them high on a wooden board or a pretty plate. Dust with a tiny bit of icing sugar fancy, innit? As for drinks, a cuppa is a must, of course! A pumpkin spice latte or a warm apple cider would also be fab.

For a cheeky adult pairing, a dessert wine would be amazing.

Storing Secrets: Keeping 'Em Fresh

Right, so you've baked up a batch of these soft pumpkin cookies , and somehow haven’t eaten them all in one go.

Here's the lowdown on storage. For the short term say, a few days an airtight container at room temperature will do the trick.

If you want to keep them longer, bung 'em in the fridge. They'll last for about a week. Fancy keeping them really long? Freezing is your friend! Just make sure they're properly sealed to avoid freezer burn.

To reheat, just let them thaw at room temperature. If you want them warm, a quick zap in the microwave will do.

Don’t overdo it, though, or they'll go squidgy!

Remix Time: Variations on a Theme

Fancy a bit of a twist? Let's get creative! For a dairy-free version, use a dairy-free butter alternative and skip the cream cheese frosting.

Easy peasy! As for seasonal swaps, try adding chopped pecans or walnuts for a bit of crunch. In the summer, a squeeze of lemon zest in the dough will brighten things up.

These cookies are such a staple for Fall baking recipes and Autumn cookies .

Nutrition Nitty Gritty: A Quick Look

Alright, let's get down to brass tacks. Each cookie (without frosting, mind) is roughly 120 calories. They also give you a tiny bit of protein, a bit of fat, and some carbs.

But honestly, who's counting when they taste this good, right? Plus, pumpkin is full of vitamins, so you're basically being healthy.

The addition of spices like cinnamon and nutmeg is great for you as well.

So, there you have it. All you need to know to make these pumpkin pie cookies a roaring success. Don't worry if they don't look perfect.

As long as they taste amazing, you've nailed it! These spiced cookies recipes are sure to be crowd pleasers. Go on, get baking!