The Ultimate Reverse Sear Tomahawk Steak

Recipe Introduction

Ever wondered how to cook a steak that will blow your guests away? Well, today we are doing a tomahawk steak ! It will be the star of any dinner.

Honestly, there's nothing quite like slicing into a perfectly cooked, juicy piece of beef.

Quick Hook

Fancy a steak night that will rival any restaurant? Then stick with me. We are diving headfirst into Tomahawk Steak Recipes . I'm talking serious flavour here.

Brief Overview

This impressive cut of beef, sometimes called a "cowboy ribeye", has a rich history in American steakhouses. This recipe is medium difficulty, taking about an hour and fifteen minutes to make.

It yields 2-3 servings.

Main Benefits

Did you know that beef tomahawk steak is a good source of protein and iron? It's perfect for a special occasion, like a birthday or anniversary.

It's also something you can cook just to make yourself feel good. We are using the reverse sear tomahawk steak method, so it’s special.

What You'll Need

Alright, let's talk ingredients for our Grilled Tomahawk Steak . You'll need one glorious tomahawk steak (about 2-3 lbs), two tablespoons of olive oil, and some fresh rosemary and thyme.

I like to use about two sprigs of rosemary and three of thyme. Get four cloves of garlic, some unsalted butter, kosher salt, and black pepper.

Don't skimp on the seasoning.

Getting Ready

Okay, here's where the magic starts. First, we pat that tomahawk steak dry. Then, season it generously with salt and pepper.

Don’t be shy here, this is a big piece of meat. We really want to bring out the flavours.

Slow Cooking

Now, preheat your oven to 250° F. Place the steak on a wire rack on a baking sheet. Cook it until the internal temperature hits 115° F for rare, 125° F for medium rare, or 135° F for medium.

Use a meat thermometer. Remember, tomahawk steak internal temperature is important. This is key for getting the doneness you want.

Rest is Key

Remove it from the oven. Let it rest for ten minutes. Honestly, don’t skip this. It makes all the difference.

Searing

Heat olive oil in a cast iron skillet. Then, sear the steak for 2- 3 minutes per side. Add in the rosemary, thyme, garlic, and butter.

Make sure to baste the steak with the melted butter and herbs while searing. This gives it an amazing flavour.

Tomahawk steak cast iron is key to a perfect crust.

Final Touches

Let the steak rest again for another 5- 10 minutes before slicing. Now, slice against the grain. Serve it up with your favorite sides. Enjoy your perfectly cooked Smoked Tomahawk Steak .

Other Options

If you are not confident, search for "How to cook tomahawk steak" in order to have success. There are many options to bring out a perfect steak.

Remember, practice makes perfect. The Best way to cook tomahawk steak is the way you enjoy. Do not give up!

Ingredients & Equipment

Let's talk about what you'll need. You are about to be cooking tomahawk steak , and it's easier than you think! Don't worry, it's more "wow factor" than "hard work".

Trust me, you've got this.

Main Players

• One glorious tomahawk steak , about 2-3 lbs (900g-1.4kg) . Aim for around 2 inches thick, minimum.
• 2 tbsp (30ml) of olive oil. Nothing fancy.
• 2 sprigs of fresh rosemary and 3 sprigs of fresh thyme. Fresh is best, honestly.
• 4 cloves of garlic, smashed. Not minced, smashed . Big difference.
• 2 tbsp (30g) of unsalted butter. Adds that richness, you know?
• Salt and pepper. Don't be shy!

For the beef tomahawk steak , look for good marbling (the white flecks of fat). The more, the better. Also, a nice deep red colour is a good sign.

Seasoning is Key

Honestly, keep it simple. Salt and pepper are your best friends. A little garlic and fresh herbs goes a long way.

Smoked paprika adds a great depth if you want to spice it up, consider using it on a future smoked tomahawk steak .

No rosemary or thyme? Italian herb mix will do in a pinch. Garlic powder can work instead of fresh. Use about 1/2 teaspoon per clove .

Kit You'll Need

• Rimmed baking sheet and wire rack.
• Meat thermometer. Digital is best. Seriously.
• Cast iron skillet. Get that thing ripping hot for the sear!. Can a regular pan do? Yep, but a tomahawk steak cast iron searing gives it that amazing crust!
• Tongs. Don't use a fork!

Honestly, the best way to cook tomahawk steak involves some simple equipment. And don't fret if you don't have all the fancy stuff.

You can use a regular baking sheet and a heavy bottomed pan if you don't have a cast iron one. No biggie.

Cooking Method: The Ultimate Reverse Sear Tomahawk Steak

Okay, so you wanna learn how to cook a Tomahawk steak ? You've come to the right place. Forget those sad, grey steaks you get sometimes.

This recipe is all about achieving restaurant quality perfection at home. Trust me, you'll feel like a culinary rockstar! And we're doing it with the reverse sear.

It’s like the best way to cook a beef Tomahawk steak , honestly.

Prep Steps: Mise en Place Like a Pro

First things first, let's get organised! Before you even think about touching that beautiful Tomahawk steak , get your stuff together.

We're talking 2 tablespoons of olive oil, fresh rosemary and thyme sprigs (about 2 and 3 respectively), smashed garlic cloves (4 will do!), 2 tablespoons of butter, and of course, salt and pepper.

Having everything ready saves you from scrambling later. It’s essential mise en place.

Here’s a tip I learned the hard way: pat your steak dry with paper towels. Seriously. This helps create a killer crust when searing.

Also, season that Tomahawk steak generously with salt and pepper. Don't be shy!

step-by-step Process: Searing to Success

Alright, let’s get down to brass tacks. Here's how to reverse sear tomahawk steak :

1. Preheat your oven to 250° F ( 120° C) . Place a wire rack on a baking sheet.
2. Place your seasoned Tomahawk steak on the wire rack and cook until the internal temperature reaches 115° F ( 46° C) for rare, 125° F ( 52° C) for medium rare, or 135° F ( 57° C) for medium. Use a meat thermometer.
3. Let the Beef Tomahawk Steak rest for 10 minutes . This is crucial!
4. Heat olive oil in a cast iron skillet over high heat.
5. Sear the steak for 2- 3 minutes per side with rosemary, thyme, garlic, and butter. Baste that baby!
6. Let the steak rest again for 5- 10 minutes before slicing.

Pro Tips: Secrets from a Home Cook

Honestly, getting that perfect sear takes practice. One thing I’ve learned is that a really hot pan is essential. Like, almost smoking hot.

It gives you that gorgeous crust. Also, don’t overcrowd the pan!

Also, dry brining is a game changer. Salt the Tomahawk steak 1- 2 hours beforehand. It's worth it. Thinking of having a smoked tomahawk steak ? Finish it on the grill after searing.

So, there you have it! Your guide to cooking a Grilled Tomahawk Steak . Experiment with Tomahawk Steak Recipes , but this method is pretty foolproof.

You'll be the talk of the town after whipping up this Cooking Tomahawk Steak masterpiece!. And remember, the Tomahawk steak internal temperature is key! Have fun, and enjoy!

Alright, let's talk tomahawk steak recipes ! I mean, who doesn't love a giant, impressive slab of beef? Honestly, cooking one can seem intimidating, but it's totally doable with a bit of know how.

Recipe Notes

These are my tried and-true tips to make your beef tomahawk steak experience a total success. You know, the kind where everyone raves about how amazing it is.

Serving It Up: Plating & Pairings

Forget boring plates! For presentation, stick that grilled tomahawk steak on a wooden board. Arrange some rosemary sprigs around it for that rustic touch.

Creamy mashed potatoes are a MUST, honestly. Asparagus is great for adding some green. For drinks? A robust red wine, like a Cabernet Sauvignon, is the perfect match.

Oh my gosh, it is so good!

Storage Hacks

Leftovers? (If there are any!). Keep your cooked tomahawk steak wrapped tightly in foil or in an airtight container, in the fridge.

It'll keep for about 3 days. Freezing isn't really recommended, it will change the texture. Reheat gently in the oven at 275° F ( 135° C) or in a pan with a little butter.

Tomahawk Steak: Mix It Up!

Want to adapt this? Use a reverse sear tomahawk steak method like we suggested. For a dietary twist, use herb butter, that is really very good, honestly.

For a seasonal swap, grill with some wood chips, especially if you want a smoked tomahawk steak . Honestly, this makes it so much better!

Nutrition: The Basics

Okay, let's be real, a tomahawk steak isn't exactly a health food, but it's a great source of protein. And like 60-80g of protein per serving.

It also has iron and other essential nutrients. Obviously, it’s high in fat, so enjoy in moderation. But hey, sometimes you just need a good steak, right?

Ready to tackle this beast? With these tips and tricks, you can nail your how to cook tomahawk steak game! Get that tomahawk steak internal temperature right, and you'll be fine.

You'll wow everyone with your culinary skills. Don't be intimidated - you got this!