Grandma Bettys Tangy Dreamy Coleslaw
Grandma Bettys Tangy Dreamy Coleslaw
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Ever get that hankering for a proper bit of coleslaw ? Not that watery stuff, but something with a real kick?
Grandma Betty's Tangy Dreamy Coleslaw recipe is just the ticket. Seriously, it's better than you remember!
Why This Coleslaw Recipe Is Different
This ain't your average Cole Slaw . My Grandma Betty, bless her, taught me the secrets to a tangy coleslaw that's both creamy and crunchy.
Forget bland supermarket versions; this is Southern BBQ Coleslaw done right. It's perfect for a Summer Picnic Coleslaw ! A little bird told me you'll love it more than you expect.
It's a Classic coleslaw recipe with a bit of an update. Creamy coleslaw recipe like this is normally southern cooking.
It comes from the heart of Southern tradition. Plus, it's super easy to whip up. Think 20 minutes of chopping and mixing, then 30 minutes chilling in the fridge.
This coleslaw recipe makes about 6-8 servings. Perfect for a family BBQ or a gathering with mates. It's the best coleslaw for pulled pork , honestly.
Benefits of This Amazing Southern Coleslaw
Beyond the taste, this coleslaw brings a bit of goodness to the table. It's got Vitamin C from the cabbage and fiber to keep things moving.
Serve it at your next barbie or garden party. This coleslaw is the star! What makes this recipe special? The Homemade coleslaw dressing ! It’s the perfect balance of sweet, tangy, and creamy.
It is all about getting your hands on the Slaw Dressing right. This is one recipe that will soon become the family’s standard coleslaw recipe .
Ingredients & Equipment for Grandma Betty's Tangy Dreamy Coleslaw
Right, let’s talk shop. To make this incredible coleslaw recipe , you'll need a few bits and bobs. Don’t worry, nothing too fancy.
This is Grandma Betty's , after all, and she was all about keeping it simple.
Main Ingredients
- Green Cabbage: 2 lbs or 900g , finely shredded. Look for a cabbage that feels heavy for its size. It should be firm and have tightly packed leaves. Avoid ones with bruises or discoloration, honestly.
- Carrot: 1 large , shredded (about 1 cup or 120g ). A bright orange carrot is always a good sign.
- Red Onion: ½ medium , thinly sliced (about ½ cup or 60g ). Red onions should be firm with no soft spots. You know when they're bad - that smell...
- Fresh Parsley: ½ cup or 50g , roughly chopped. Fresh parsley should be vibrant green and not wilted. If it looks sad, skip it.
- Mayonnaise: 1 cup or 240ml . Full-fat really makes a difference here. Don’t skimp on the good stuff.
- Apple Cider Vinegar: ¼ cup or 60ml . Gives that essential tang to Southern BBQ Coleslaw and Summer Picnic Coleslaw.
- Granulated Sugar: 2 tablespoons or 30ml . Balances out the tang.
- Dijon Mustard: 2 tablespoons or 30ml . Adds a little oomph.
- Celery Seeds: 1 teaspoon or 5ml . Trust me on this one, they are key.
- Salt: ½ teaspoon or 3g . Enhances all the flavors.
- Black Pepper: ¼ teaspoon or 1g . A little kick.
Seasoning Notes
The dressing for this classic coleslaw recipe is where the magic happens. Celery seeds are non-negotiable. They provide that classic Cole Slaw flavour.
Dijon mustard adds a subtle warmth. Apple cider vinegar brings the zing for that tangy coleslaw bite. For substitutions, white wine vinegar or lemon juice can stand in for the apple cider vinegar in a pinch.
Don't forget the sugar. It's vital for balancing everything out in your Slaw Dressing .
Equipment Needed
All you really need is a big bowl, a sharp knife, and some measuring spoons. A box grater is your friend for shredding the carrot.
A mandoline makes short work of the cabbage if you're feeling fancy, but honestly, a knife works just fine. Don't be a hero.
Just get the job done. If you don’t have measuring spoons, a regular tablespoon and teaspoon will do the trick.
This creamy coleslaw recipe doesn't need fancy gadgets.
Making Southern Coleslaw or the Best Coleslaw for Pulled Pork should be about tasty food, not fancy equipment.
Grandma Betty's Tangy Dreamy Coleslaw (Better Than You Remember!)
Honestly, I never used to be a massive coleslaw fan. You know, those tubs of soggy, sweet, mayonnaise-drenched stuff you get in the supermarket? Yuck! But then, my Grandma Betty came to the rescue with her legendary coleslaw recipe .
It's a game changer. Perfect as a Summer Picnic Coleslaw dish.
This classic coleslaw recipe is a real winner. It’s a modern take, kinda tangy coleslaw but also a bit creamy.
It’s got that perfect balance, you know? Not too sweet, not too bland, just right. I've tweaked her version over the years, and now, it's the best coleslaw for pulled pork , hands down.
Trust me, you'll want to ditch the shop-bought stuff forever. Great Southern BBQ Coleslaw style.
Prep Steps
- Essential mise en place : Get everything chopped and measured before you start. It makes life so much easier. Honestly, it does.
- Time-saving organization tips : I like to shred my cabbage and carrots in a food processor. Saves loads of time. Classic coleslaw recipe , but with a modern twist. Safety Reminders: Make sure your knife skills are up to snuff and that you've got good knife safety habits.
Step-by-Step Bliss
- Shred 2 lbs green cabbage. Do it finely! Put it in a massive bowl.
- Grate 1 large carrot. Add to the bowl. Slice 1/2 red onion thinly and add it.
- Whisk together 1 cup mayonnaise, 1/4 cup apple cider vinegar, 2 tablespoons sugar, 2 tablespoons Dijon mustard, 1 teaspoon celery seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper. This is your slaw dressing .
- Pour the homemade coleslaw dressing over the veggies. Toss gently. Coat everything evenly, but don’t drown it.
- Cover and chill for at least 30 minutes. Let the flavors mingle. It will also soften the cabbage slightly. Give it a stir before serving your Southern Coleslaw .
Pro Tips and Tricks
- Don't overdress : Add the creamy coleslaw recipe dressing gradually. You don't want soup!
- Taste and adjust : Before chilling, give it a taste. More vinegar if you like it tangy , more sugar if you want it sweeter. Season it to your taste!
- Make-ahead option : This coleslaw recipe actually gets better after a day in the fridge. Flavors develop. Perfect for prepping ahead for that barbecue, you know?
Recipe Notes for Grandma Betty's Tangy Dreamy Coleslaw Recipe
Right then, you've got the recipe for my Grandma Betty's dreamy coleslaw recipe . Now, a few extra bits and bobs to make sure yours is a winner.
Honestly, these little things make all the difference! Think of these as the secret ingredients to leveling up your coleslaw .
This isn't just any cole slaw ; this is the creamy coleslaw recipe you'll be making for every BBQ.
Serving Suggestions: Plating and Presentation
Plating is key, innit? Don't just dump it on a plate. A nice bowl, a sprinkle of extra parsley... makes all the difference.
For that proper Summer Picnic Coleslaw vibe, serve it in a checked bowl. Imagine it alongside some bangin' Southern BBQ Coleslaw on a sunny afternoon.
Pure bliss. Best coleslaw for pulled pork ? Absolutely! Try serving it with some grilled corn on the cob for the perfect Southern Coleslaw spread.
Storage Tips: Keep it Fresh
Fridge is your friend here. Keep any leftover tangy coleslaw in an airtight container. It'll happily sit there for up to three days.
Reheating? Nah, coleslaw is a cold dish. Freezing isn't ideal – the texture will go a bit wonky. Just trust me on that one.
Variations: Spice it Up or Slim it Down
Fancy a twist? Add a pinch of cayenne pepper. Boom! Spicy cole slaw . Want a healthier option? Use Greek yogurt instead of some of the mayo for a creamy coleslaw recipe .
Also, for that perfect Homemade coleslaw dressing using this technique will give a healthier alternative. Seasonal swaps? Shredded apple in the autumn is a winner.
Nutrition Basics: Healthy-ish, Right?
Okay, so coleslaw isn't exactly health food. But, it's got cabbage, which is good for you! Roughly, each serving has about 250 calories.
It is good, though. Cabbage is rich in antioxidants. Hey, every little helps, yeah? It is a delicious addition to your meals and it adds a delightful crunch.
So there you have it! My Grandma Betty's dreamy classic coleslaw recipe with all the insider tips. Don't be scared to experiment and make it your own! Get stuck in and enjoy!
Frequently Asked Questions
My coleslaw always seems a bit watery. What am I doing wrong?
Ah, the dreaded watery coleslaw! A common problem. First, make sure you're not over-dressing it – add the dressing gradually until it's just coated. Secondly, chilling the coleslaw draws out moisture from the cabbage, so don't dress it too far in advance. Finally, you can lightly salt the shredded cabbage and let it sit for 15 minutes before rinsing and drying it thoroughly; this helps draw out excess moisture beforehand, a bit like preparing aubergines!
Can I make this coleslaw recipe ahead of time?
You can indeed! In fact, I recommend making it at least 30 minutes ahead to allow the flavours to meld. You can prep the coleslaw ingredients (shredding cabbage, carrots etc) a day in advance and store them separately in the fridge. However, it's best to add the dressing no more than a few hours before serving to prevent it from becoming soggy, like those pre-made ones from Tesco.
How long does homemade coleslaw last in the fridge?
Homemade coleslaw is best enjoyed within 2-3 days. After that, the cabbage tends to get a bit limp, and the dressing can start to separate. Make sure to store it in an airtight container in the fridge to maintain its freshness. If it starts to smell a bit "off," it's best to toss it – better safe than sorry, eh?
I'm not a fan of mayonnaise. Can I substitute it in this coleslaw recipe?
Absolutely! While the classic recipe uses mayonnaise, you can definitely experiment. Greek yogurt (full-fat for creaminess) is a popular choice for a tangier, lighter coleslaw. You could also try a vinaigrette-based dressing with olive oil, apple cider vinegar, and a touch of honey or maple syrup for sweetness. Just be aware that these substitutions will change the overall flavour and texture.
What are some fun variations I can try with this coleslaw recipe?
Oh, the possibilities are endless! For a bit of spice, try adding a pinch of cayenne pepper or some finely diced jalapeño to the dressing. An Asian-inspired coleslaw with shredded Napa cabbage, edamame, and a sesame-ginger dressing is also a winner. You could even add some dried cranberries and chopped pecans for a festive autumn twist; it's all about experimenting and finding what tickles your fancy!
Is this coleslaw recipe healthy? What's the nutritional information?
Coleslaw can be part of a balanced diet, but it depends on the ingredients. This particular recipe contains a good amount of fibre from the cabbage and carrots, but also contains fat and sugar. Per serving, you're looking at roughly 250 calories, 2g of protein, 22g of fat, 15g of carbohydrates, 10g of sugar, and 300mg of sodium. To make it healthier, you could use a lighter mayonnaise or substitute with Greek yogurt, and reduce the amount of sugar used in the dressing.
