Aloha, Pizza! The Ultimate Hawaiian Pizza

Escape to paradise with this incredible pizza hawaiana! My homemade version boasts sweet pineapple, savory ham, and melty mozzarella. Get the recipe now for a taste of the tropics!

Alright, buckle up, buttercups! ever had one of those days where you're just craving something totally comforting and maybe a little bit controversial? that's where my pizza hawaiana recipe comes in.

Honestly, whether you're team pineapple-on-pizza or firmly against it, i dare you to give this a try. it's a flavour explosion that might just convert you!

Aloha, Pizza! A Taste of the Tropics

This isn't just any old pineapple pizza . we're talking a taste of paradise, right in your kitchen! the history of this hawaii pizza is debated, but its popularity isn't! did you know, apparently this dish was invented in canada? who knew!.

It's a sweet and savory symphony that's perfect for a casual friday night in.

This homemade hawaiian pizza is a medium difficulty bake. the dough takes a bit of time, especially if you're doing it from scratch.

I've made this home made pizza recipe so many times, trust me, even a beginner can nail it! prep time is around 25 minutes plus an hour for the dough to rise.

Baking takes another 15-20. this recipe yields about 6-8 slices, enough to share... or not!

Why You'll Love This Hawaiian Pizza

One of the best things is the combo of the salty ham with that juicy pineapple. it's such a treat! plus, it's a total crowd-pleaser.

Serve it during a chilled evening at home with friends or for a cozy family night in. it's simple to make and tastes amazing! this hawaiian pizza's special is the balance of sweet, savory, and tangy flavours that make it an irresistible treat.

Plus, if you sneak a wholemeal in, it is a healthy feast!

Now that you're hooked, let's gather those ingredients and get baking!

Alright, let's get down to brass tacks for this aloha, pizza! the ultimate hawaiian pizza recipe . we're talking about the ingredients and tools you need to whip up a homemade pineapple pizza that'll knock your socks off.

Honestly, even if you're a bit of a novice, don't fret! it's easier than you think.

Main Ingredients: Your Flavor Arsenal

We're splitting the ingredient list into two parts: dough and toppings. because, you know, some of us like to get fancy and make our own dough, and some of us are all about that store-bought life.

No judgement here!

For the Dough (or Cheat with Store-Bought!)

• Warm Water: 1 cup (240ml) . Make sure it's between 105- 115° F (40- 46° C) . Too hot and you'll kill the yeast. Too cold and it won't wake up.
• Active Dry Yeast: 2 1/4 teaspoons (7g) . That's one of those little packets you get at the supermarket. If it's old, it might not work. Always check the expiry date!.
• Sugar: 1 teaspoon (6g) . Just a pinch to give the yeast something to munch on.
• All-Purpose Flour: 2 1/2 cups (315g) , plus extra for dusting. You can use strong bread flour if you're feeling fancy.
• Salt: 1 teaspoon (6g) . Don't skip it! It brings out the flavour.
• Olive Oil: 2 tablespoons (30ml) , plus extra for greasing.

Toppings: The Star of the Show

• Tomato Sauce: 1/2 cup (120ml) . Don't use ketchup! Look for a good quality pizza sauce.
• Olive Oil: 1 teaspoon (5ml) .
• Dried Oregano: 1/2 teaspoon .
• Garlic Powder: 1/4 teaspoon .
• Salt: 1/4 teaspoon .
• Black Pepper: 1/4 teaspoon .
• Mozzarella Cheese: 2 cups (225g) , shredded. Go for the good stuff! Low-moisture mozzarella is best for pizza hawaiana .
• Cooked Ham: 1 cup (150g) , diced. You can use deli ham, or even leftover Christmas ham!
• Pineapple Chunks: 1 cup (170g) , drained well. Fresh or canned, it's up to you. I prefer fresh, but canned is convenient. Ham and pineapple pizza recipe is easy to make.

Seasoning Notes: The Secret Sauce

Let's be honest, the right seasoning can make or break a dish. Here's what I've learned over the years.

• Essential Spice Combo: The oregano and garlic powder in the sauce is key . Don't skip them!
• Flavor Enhancers: A pinch of red pepper flakes can add a nice kick if you're into that.
• Quick Subs: No oregano? Italian seasoning will work.

Equipment Needed: Keep It Simple

You don't need a fancy wood-fired oven to make great pizza hawaiana . Just a few essentials.

• Large Mixing Bowl: For the dough.
• Measuring Cups & Spoons: Obvs.
• Pizza Stone or Baking Sheet: If you have a pizza stone, use it! It'll give you a crispier crust. If not, a baking sheet will do just fine.
• Pizza Cutter or Large Knife: For slicing that masterpiece.

Aloha, Pizza! The Ultimate Pizza Hawaiana Recipe

Honestly, who doesn't love a good pizza hawaiana ? it's a classic for a reason! sweet pineapple, savoury ham, and melted mozzarella? oh my gosh! it's like a party in your mouth! we're gonna make a banger homemade pineapple pizza that will have your friends and family coming back for more.

This recipe is aimed to achieve a delicious ham and pineapple pizza .

This ain't your average pizza delivery job. we're going proper home made pizza recipe here. don't be intimidated, though. even if you’ve never made homemade hawaiian pizza before, i’m going to show you how to boss this.

This recipe is surprisingly easy, even the dough is optional if you want to make use of premade tortillas or chapati or some flatbread hawaiian pizza .

It’s a hawaii pizza dream!

Prep Like a Pro: Mise en Place and More

First things first, get everything ready! chop your ham (diced or sliced, you choose!), drain that pineapple like your life depends on it.

Seriously, soggy pizza is a no-go. grate your keju cheddar , make sure you have all your ingredients set before hands.

Remember, a good chef always has their mise en place sorted. this will allow you to focus on your god mat while you make it!

Time-saving tip: dice your ham and pineapple the night before. thank me later. also, don't forget that we can make this recipe into hawaiian bbq chicken pizza if we exchange the ham.

It's all about flexibility!

Bake Your Pizza Hawaiana In a Snap (8 Steps)

1. Warm 1 cup (240ml) water to 105- 115° F (40- 46° C) . Add 2 1/4 teaspoons (7g) yeast and 1 teaspoon (6g) sugar . Let it sit for 5- 10 minutes till it gets foamy.
2. Add 2 1/2 cups (315g) all-purpose flour and 1 teaspoon (6g) salt . Knead for 5- 7 minutes .
3. Let the dough rise for about 1 hour . It should double in size. Remember that you can skip step 1-3 if you want to make Low Carb Pizza with something premade like cauliflower crusts!
4. Preheat your oven to 450° F ( 232° C) . Place your baking sheet or pizza stone inside.
5. Stretch that dough! Aim for a 12-14 inch circle .
6. Mix your sauce from 1/2 cup (120ml) tomato sauce, 1 teaspoon (5ml) olive oil, 1/2 teaspoon dried oregano, 1/4 teaspoon garlic powder, 1/4 teaspoon salt and 1/4 teaspoon black pepper .
7. Spread the sauce over the dough, sprinkle 2 cups (225g) of shredded mozzarella cheese then 1 cup (150g) cooked ham and 1 cup (170g) drained pineapple .
8. Bake for 15- 20 minutes , until golden brown.

Pro Tips for a Next-Level Pizza Hawaiana

• Crispy Crust Secret: Preheat that baking sheet! This is super important.
• Soggy Pizza Savior: Drain your pineapple properly, you can press it with paper towels if necessary!
• Ham And Pineapple Pizza Recipe Hack: Throw in some Pepperoni And Pineapple Pizza if you want that spicy savory kick.
• Avoid the common mistake of overloading toppings - less is more!

And there you have it! your very own pizza hawaiana ! i hope you enjoyed making this pineapple pizza with me.

Remember to play with the types of pizza and the toppings, add some pineapple ham pizza , find what you like!

Alright, so you're about to embark on making pizza hawaiana . awesome! but before you dive in headfirst, let's chat about a few things that'll take your home made pizza recipe game to the next level.

I'm not just talking about chucking ham and pineapple on some dough, but really making a homemade pineapple pizza you'll be proud of.

Trust me, these little nuggets of wisdom are gold.

Recipe Notes

Serving It Up Right

Alright, picture this: your pizza hawaiana is fresh out of the oven. the cheese is bubbling, and that pineapple is glistening.

Resist the urge to just shove a slice in your gob. a little presentation goes a long way. i reckon cutting it into nice, even slices and maybe adding a sprinkle of fresh basil (trust me, it works!) will make it look proper fancy.

Thinking of sides? a simple salad cuts through the richness. as for drinks? a cold beer or even a fancy lemonade will do the trick.

For a flatbread hawaiian pizza , cut into triangles for easy grabbing! if you want to make hawaiian bbq chicken pizza using chicken breast as an alternative, you may pair it with a sweet and tangy bbq sauce that will enhance the experience.

Storing Like a Pro

Leftover pineapple ham pizza ? no worries! once cooled, wrap those slices tightly in cling film or foil and pop them in the fridge.

They'll be good for about 3 days. freezing is an option, but honestly, the texture can get a bit weird.

If you must, wrap individual slices well to prevent freezer burn. reheating? the oven is best (a few minutes at 350° f/ 175° c will do it), but a quick zap in the microwave works in a pinch.

Shake It Up, Baby!

Want to get adventurous with your ham and pineapple pizza recipe ? go wild with the dough! i've been known to throw in some whole wheat flour for a nuttier flavour.

Or, for a low carb pizza option, swap the traditional dough for a cauliflower crust. if you can't find keju cheddar , mozzarella still works like a charm.

Seasonally, think about using grilled peaches instead of pineapple in the summer. it's a game-changer, trust me. speaking of which, ditch the tomato sauce and use a garlic and herb paste if you feel so inclined.

What about a pepperoni and pineapple pizza , a hawaii pizza or a homemade hawaiian pizza , now we're talking!

Pineapple Pizza 101 (Nutrition Stuff)

Okay, let's keep this simple. types of pizza and toppings change things up. your average slice of pizza hawaiana has around 320 calories, 15g of protein, and 14g of fat.

It's not exactly health food, but hey, it's pizza! pineapple does bring some vitamin c to the party, and the ham gives you a bit of protein.

Just don't go eating the whole thing in one sitting, eh?

Alright, there you have it! everything you need to know to make the best pizza hawaiana this side of the equator.

Don't be scared to experiment and put your own spin on it. now get in the kitchen and show that dough who's boss! no need to ring that pizza delivery place, god mat from your kitchen is on the way! maybe next time with try using tortillas or chapati !

Frequently Asked Questions

Is making Hawaiian pizza really that controversial? What's the big deal?

Oh, you've stumbled into the great pizza debate! Some folks, bless their hearts, believe pineapple has no place on a pizza, citing the sweetness clashing with savory flavors. Others, like us, find the combination of sweet pineapple, salty ham, and tangy tomato sauce a right proper flavour explosion. It's a Marmite situation, really - you either love it or hate it!

How can I stop my pizza hawaiana from being soggy? I always seem to get a soggy bottom!

Nobody wants a soggy bottom! The key is to drain the pineapple really, really well. Excess moisture is the enemy. Also, preheating your pizza stone or baking sheet in a hot oven (450°F/232°C) will give you a lovely, crispy crust. And don't overload the toppings; less is often more when it comes to avoiding sogginess.

Can I make pizza hawaiana ahead of time? And how do I store leftovers?

While freshly baked pizza is always best, you can prep the dough and toppings ahead of time. The dough can be made a day in advance and stored in the fridge. Leftover pizza hawaiana can be stored in an airtight container in the fridge for 2-3 days. Reheat it in the oven or a skillet for the best results; microwaving can sometimes make it a bit sad and rubbery.

What are some fun variations I can try on my Hawaiian pizza? Anything to spice it up a bit?

Fancy a bit of a kick? Try adding a pinch of red pepper flakes to the tomato sauce or topping your pizza with some thinly sliced jalapeños. For a vegetarian option, swap the ham for roasted mushrooms or artichoke hearts. You could also use different types of cheese – a smoky provolone would be delicious! Get creative and have a bit of fun with it!

Is pizza hawaiana healthy? I love it, but I'm trying to watch my waistline.

Like most pizzas, Hawaiian pizza isn't exactly a health food, but you can make some adjustments. Opt for a whole-wheat crust, use lean ham, and don't overload on the cheese. Adding some extra veggies like bell peppers can also boost the nutritional value. Ultimately, it's all about moderation – enjoy a slice or two as part of a balanced diet. You know, everything in moderation, including moderation!

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