Banana Split Dream Dump Cake
Recipe Introduction: The Lazy Baker's Dream
Ever find yourself craving a banana pudding dessert that screams fun and flavour? I do! Honestly, sometimes I just can't be bothered with complicated recipes.
That’s where this banana split dump cake comes in. This is so good. It's basically summer in a dish!
A Slice of Americana Made Easy
This easy cake recipe transforms the classic banana split into a fuss free bake. The concept itself is dump cake recipes genius.
It’s American comfort food at its finest. The summer dessert recipe is perfect for potlucks or BBQs. Think of it as a deconstructed banana split in cake form.
I'm telling you, it is one of the best lazy dessert recipes out there.
Why You'll Love This Foolproof Cake
This cake is not only incredibly easy but also surprisingly delicious. The combination of banana pudding, pineapple, and cherries creates a tropical vibe.
The banana dessert recipes is topped with walnuts, giving it a nice crunch. It is no bake banana split dessert that will save you some time and trouble.
What makes this recipe special? It is quick, easy, and bursting with flavour. This quick potluck dessert tastes like nostalgia.
Think of it like a banana split casserole , but way easier. It's also surprisingly light, perfect for a summer dessert recipe.
This is all very attractive.
I first stumbled upon a similar recipe at a church picnic, and my mind was blown. Since then, I have tweaked it to perfection, and I am so excited to share my version with you.
It is the perfect treat to keep you from going bananas . Ready to dive into the ingredients?
Ingredients & Equipment for the Best Banana Split Dump Cake
Alright, so you're ready to make a banana split dump cake , aren't you? Great! It is an American classic.
Let's get down to what you'll need. Don't worry; it's all pretty straightforward. This lazy dessert recipe is honestly so easy; even I can't mess it up!
Main Ingredients - Your Shopping List
Here's a breakdown. We're making a banana pudding dessert . It is really quick to put together.
- Crushed Pineapple: 1 (20 ounce) can, undrained ( 567g ). Get the good stuff, not the watery kind!
- Yellow Cake Mix: 1 (18.25 ounce) package ( 517g ). Any brand will do, honestly.
- Melted Butter: ½ cup ( 1 stick or 113g ). Unsalted is best, but salted works in a pinch.
- Instant Banana Cream Pudding Mix: 1 (5.1 ounce) package ( 144g ). The instant kind is key.
- Milk: 3 cups ( 710ml ). Whole milk makes it extra creamy, but any milk works.
- Ripe Bananas: 2 medium , sliced. They should be ripe but not too mushy.
- Chopped Pecans or Walnuts: 1 cup ( 100g ). Toast them for extra flavor.
- Whipped Topping: 1 (8 ounce) container, thawed ( 227g ).
- Maraschino Cherries: For garnish.
- Chocolate Syrup: Optional, for drizzling.
Seasoning Notes - Flavor Town!
This dump cake recipe isn't big on seasoning, but the pudding mix brings loads of flavor. The banana cream pudding gives it that classic banana split taste.
You can also get the pineapple dump cake version. I love adding a pinch of cinnamon to the cake mix for warmth.
A dash of vanilla extract can elevate the banana pudding, too. If you fancy a chocolatey twist, try chocolate pudding mix instead!
Equipment Needed - Keep It Simple
You don't need a fancy kitchen for this!
- 9x13 inch Baking Dish: Essential for the banana split casserole .
- Mixing Bowls: For the pudding.
- Whisk: To make the pudding smooth.
- Measuring Cups and Spoons: For accuracy.
Honestly, you could probably get away with using a fork instead of a whisk! I remember once I did! This summer dessert recipe is all about ease! It is ideal for a quick potluck dessert .
This would make a great no bake banana split dessert too by layering the cake and letting it chill instead of baking.
This is the best banana dessert recipes , I have ever tried!
Banana Split Dream Dump Cake: Lazy Dessert Recipes Sorted!
Right, who fancies a bit of naughty but nice ? This Banana Split Dream Dump Cake is the business! Forget slaving over a hot stove.
This easy cake recipe will have you munching away in under an hour. Honestly, this is the ultimate summer dessert recipe .
This dump cake recipes is too good to be true. I remember my nan making a similar banana pudding dessert when I was a kid.
This one's even easier!
Prep Steps: Sorted!
- Essential mise en place: Grab your pineapple , cake mix, butter, pudding, milk, bananas, nuts, and whipped topping. Honestly, that's it!
- Time saving organization tips: Open all your packets and cans before you start. That way, you can make this quick potluck dessert in a heartbeat.
- Safety reminders: Be careful not to burn yourself when pouring the melted butter. Ouch!
step-by-step: Easy Peasy!
- Heat the oven to 350° F ( 175° C) . Grease that dish.
- Dump the crushed pineapple in the dish.
- Sprinkle the dry cake mix over the pineapple evenly.
- Drizzle the melted butter evenly over the cake mix. Make sure you get every bit of dryness in the edges!
- Bake for 35- 40 minutes , until golden brown.
- Mix the banana pudding and milk and wait 5 minutes to thicken.
- Spread pudding on the cake, add sliced bananas and nuts .
- Top with whipped topping and cherries .
Pro Tips: Secret Hacks!
- Don't overthink it! This banana split casserole is meant to be easy. It's a lazy dessert recipes dream!
- Use ripe but firm bananas. Mushy bananas are a no-go.
- Chill it for at least 30 minutes . This helps all those flavours to blend in the no bake banana split dessert .
And there you have it! This Banana Split Dump Cake is a guaranteed crowd pleaser and you´ll be trying new banana dessert recipes in no time! I have a friend that always want to add a pineapple dump cake .
So easy, right? Enjoy, you cheeky devils!
Recipe Notes: Ace Your Banana Split Dump Cake
Alright, let’s talk shop. This banana split dump cake is pretty foolproof. But, a few insider tips can take it from good to "Oh my gosh, can I have seconds?".
Honestly, even my disastrous attempts at baking have turned out okay with this one!
Serving Like a Pro
Plating and presentation ideas: Want to wow? Slice a piece of this lazy dessert recipe and fan it out slightly on a plate.
Add a swirl of whipped cream, an extra cherry (or three!), and a drizzle of chocolate sauce. Bam! Instant Instagram moment.
Complementary sides or beverages: This easy cake recipe goes great with a scoop of vanilla ice cream. I personally love serving it with iced coffee or a light and fizzy lemonade.
It’s the perfect summer dessert recipe pairing, you know?
Storage Secrets
Refrigeration guidelines: This cake is best stored in the fridge. Cover it tightly. It'll keep for up to three days. But let's be real, it probably won't last that long.
Freezing options (if applicable): I wouldn't recommend freezing this one. The whipped topping can get a bit weird after thawing. Fresh is always best!
Reheating instructions: No need to reheat. It's meant to be enjoyed cold or at room temperature, straight from the fridge.
Variations: Spicing Things Up
1-2 dietary adaptations: Wanna make this banana split casserole gluten-free? Use a gluten-free cake mix! For a dairy-free version, try dairy-free pudding and whipped topping.
Just check the baking times. Results may vary.
Seasonal ingredient swaps: I like to swap in seasonal fruits. During the summer, berries are amazing! In the fall, you could add a touch of cinnamon and use cooked apples.
How about a pineapple dump cake ?
Nutrition Simplified
Simplified nutrition information: Okay, let's keep it real. This is a treat! Each serving is around 350 calories. It has 4g protein, 18g fat, and 45g carbs.
It also has about 30g sugar. Treat yourself, but maybe don't eat the whole cake in one sitting.
Key health benefits: Okay, maybe not health benefits. But, nuts contain some healthy fats. Bananas do have potassium. Consider this your healthy ish banana pudding dessert .
So, there you have it: all the extra juicy details to make this quick potluck dessert an absolute hit. Don't be afraid to experiment.
Have fun. And most of all, enjoy every single bite!
Frequently Asked Questions
What exactly is a "dump cake," and why is this banana split dump cake so easy?
A "dump cake" is exactly what it sounds like: you essentially "dump" all the ingredients into a pan and bake! This particular banana split dump cake is so simple because it uses a cake mix as the base, cutting out lots of steps.
Think of it as the culinary equivalent of putting the kettle on minimal effort, maximum reward.
Can I make this banana split dump cake ahead of time?
Absolutely! In fact, chilling it in the fridge for a few hours (or even overnight) actually helps the flavors meld together beautifully, a bit like a good stew. Just hold off on adding the whipped topping and cherries until right before serving to prevent them from getting soggy. It'll be the bee's knees!
Help! My banana split dump cake is soggy. What did I do wrong?
Sogginess can be a bit of a drag, but let's troubleshoot! First, make sure you're not overbaking the cake base. A slightly moist center is okay, but if it's overly wet, reduce the oven temperature slightly for the next bake. Also, be sure to drain the crushed pineapple well before adding it to the dish.
Lastly, chilling the cake really does help it firm up!
I'm trying to be a bit healthier. Are there any healthier substitutions I can make in this banana split dump cake?
Good on you for looking out for yourself! You could use a sugar-free cake mix and pudding mix. Also, consider using Greek yogurt (plain or vanilla flavored) instead of whipped topping for a protein boost and lower calorie count. And you can always load up on the fresh bananas and cut back a bit on the chocolate syrup.
Every little helps, as they say!
Can I add other fruits to my banana split dump cake? What about other nuts?
Go wild! A few raspberries on top would be lovely, and fresh strawberries are a must in any banana split. Almonds or walnuts are classics, but macadamia nuts or even toasted coconut flakes would add a fun twist. Just remember to balance the flavors and textures you want a party in your mouth, not a food fight!
How long does the banana split dump cake stay fresh?
When stored properly in the fridge (covered tightly with plastic wrap or in an airtight container), your banana split dump cake should stay fresh for up to 3-4 days, but if you're anything like me it won't last that long!
The bananas may brown slightly after a couple of days, but it's still perfectly safe (and delicious) to eat. I hope you enjoyed this recipe!
Banana Split Dream Dump Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 18g |
| Fiber | 4g |
