Blueberry Buttermilk Pancakes
Blueberry Buttermilk Pancakes
Ingredients:
Instructions:
Nutrition Facts
| Calories | 375 |
|---|---|
| Fat | 17.5g |
| Fiber | 1.5g |
Recipe Introduction: Fluffy Blueberry Buttermilk Pancakes, Anyone?
Ever wake up craving something truly special? something that makes the morning feel like a weekend, even on a tuesday? then, let’s dive into the best breakfast recipes , starting with my famous blueberry buttermilk pancakes.
Honestly, these aren't just pancakes; they're a hug on a plate.
These gorgeous pancakes have roots in classic american comfort food. they're all about simple pleasures. this easy breakfast casserole with fruit recipe is about quickness and deliciousness.
It takes about 25- 30 minutes from start to finish. it yields about 6-8 pancakes.
Why These Pancakes Rock
One of the main benefits? blueberries are packed with antioxidants. a recipe to use for a healthy sweet breakfast casserole , is a perfect breakfast for a weekend brunch.
What makes these pancakes special is their light and airy texture. the buttermilk adds a tangy twist.
From Humble Beginnings to Pancake Perfection
The key is sifted flour. honestly, it's a game-changer. it makes them lighter and more fluffy. and don't even think about overmixing the batter.
A few lumps are totally fine. remember, we want fluffy pancakes, not rubbery frisbees. now that you know the basics, let’s talk ingredients.
Okay, let's talk ingredients and equipment. seriously, nailing the prep is half the battle when whipping up the best breakfast recipes .
I mean, who wants to be scrambling for baking powder when the griddle is already hot? not me!
Main Ingredients
Here's the lowdown on what you need, with exact measurements, because eyeballing it? Nope. Trust me, precision pays off. We are going after the Easy Breakfast Casserole With Fruit thing!
- Flour: 1 ½ cups (190g) all-purpose. Sift it! It's like giving your pancakes a spa day.
- Sugar: 3 tablespoons (36g) granulated.
- Baking Powder: 2 teaspoons . This is your fluff-factor agent.
- Baking Soda: ½ teaspoon . The other half of the fluff equation.
- Salt: ¼ teaspoon .
- Buttermilk: 1 ½ cups (360ml) . This is crucial, alright?
- Eggs: 2 large. Free-range if you can.
- Butter: 3 tablespoons (42g) unsalted, melted.
- Vanilla Extract: 1 teaspoon . The secret weapon.
- Blueberries: 1 cup (150g) fresh or frozen.
- Cooking Fat: 1 tablespoon (14g) unsalted butter or veg oil
For the buttermilk, honestly? fresh is best. it has this tang that really makes the pancakes sing. but if you're in a pinch, the vinegar-milk trick works fine.
For me, healthy sweet breakfast casserole is one of the one dish breakfast recipes and i am happy about that.
Seasoning Notes
Let's chat flavour! I think the vanilla is non-negotiable. I also think you'll love this Easy Casserole Breakfast .
- Vanilla Extract: Adds that sweet, warm depth. No imitation stuff, please!
- Cinnamon: A pinch (maybe ¼ teaspoon) can be lovely.
- Lemon Zest: If you're feeling fancy, a little zest brightens things up.
- Nutmeg: I have used it sometimes.
For a quick sub, almond extract can stand in for vanilla, but use it sparingly. I did not like it so much though.
Equipment Needed
No need for a fancy kitchen, promise! Let's talk about this Easy Breakfast Large Group
- Mixing Bowl: Large. Like, "can hold all the stuff" large.
- Whisk: Get those arms moving!
- Measuring Cups/Spoons: Accuracy is your friend.
- Griddle or Pan: Non-stick is ideal.
- Spatula: For flipping, obviously.
If you don't have a griddle, a large non-stick frying pan works. Honestly, my nan used a cast-iron skillet. Also, a ladle helps with portioning!
Now get the ingredients and equipment and get that griddle hot! you can have some healthy brunch potluck ideas and try overnight brunch casserole , and don't forget about the non egg breakfast casserole and the 5 ingredient breakfast casserole .
I'm actually feeling hungry already...
Alright, let's whip up some brunch magic! forget those boring cereals. we're diving headfirst into making the fluffiest blueberry buttermilk pancakes.
Seriously, these will become your new weekend ritual. pancakes are the answer to "what are the best breakfast recipes ?"
Pancakes Prep: Let's Get Organized
First, the mise en place , darling. get everything prepped. this saves so much time! sift the flour. honestly, don't skip this step.
It makes a huge difference. melt the butter. remember to let it cool a bit. we don't want scrambled eggs! also, never leave a hot stove unattended.
Better safe than sorry.
Step-By-Step: Pancake Perfection
- Dry stuff first. Whisk 1 ½ cups flour , 3 tablespoons sugar , 2 teaspoons baking powder , ½ teaspoon baking soda , and ¼ teaspoon salt in a big bowl.
- Wet next! Mix 1 ½ cups buttermilk , 2 eggs , 3 tablespoons melted butter , and 1 teaspoon vanilla in another bowl.
- Wet meets dry. Gently pour wet into dry. Stir until just combined. Lumps are fine.
- Blueberry time. Fold in 1 cup blueberries . Fresh or frozen is fine. No need to thaw frozen ones.
- Heat the griddle. Medium heat is key. Test with a water drop. It should sizzle and dance.
- Pour. Use ¼ cup batter for each pancake.
- Cook! About 2- 3 minutes per side. Flip when bubbles pop. Aim for golden brown.
- Serve immediately. These are amazing fresh!
Pancake Pro Tips: Secrets Revealed
Want perfectly fluffy pancakes? don't overmix the batter. seriously. undermixing is better than overmixing. a hot griddle is also crucial.
If it's not hot enough, the pancakes will be flat and sad. feel free to explore healthy brunch potluck ideas .
Ever wonder about substitutions? if you don't have buttermilk, use milk with a bit of lemon juice. let it sit for five minutes.
It's not quite the same, but it works in a pinch. avoid these common mistake of forgetting to grease your griddle!
For those rushed mornings, try making the batter the night before. it is an overnight brunch casserole -ish hack. it's not quite an easy breakfast casserole with fruit or a non egg breakfast casserole , but it gets you closer to those kinds of easy casserole breakfast one dish breakfast recipes .
Store it covered in the fridge. whisk lightly before cooking, and you can even make this a 5 ingredient breakfast casserole .
Enjoy a healthy sweet breakfast casserole .
Now go make some amazing pancakes!
Alright, let's dive deeper into those Best Breakfast Recipes pancakes.
Recipe Notes
These pancakes are all about the little details. Honestly, the difference between good pancakes and amazing pancakes is all in the technique.
Serving them up right
Think about how you want to present these beauties. Plating is important!
Stack them high! drizzle with maple syrup, of course. a dollop of whipped cream never hurt anyone. and a few extra fresh blueberries sprinkled on top? chef's kiss! consider some healthy brunch potluck ideas and create a pancake bar.
For drinks, how about freshly squeezed orange juice or even a cheeky mimosa? maybe some crispy bacon alongside for that sweet and savory balance.
Storage secrets for breakfast success
Got leftovers? Lucky you!
Store cooled pancakes in an airtight container in the fridge. they'll keep for about 2-3 days. for longer storage, freeze them! place cooled pancakes in a single layer on a baking sheet.
Freeze for about 30 minutes. then transfer to a freezer bag. this prevents them from sticking together. reheat in a toaster, microwave, or frying pan.
Mixing it up: Pancake variations
Want to get creative? Easy peasy!
For a dietary swap, use gluten-free flour. Simple. Make sure it's a 1:1 replacement. Want a different flavor? Swap blueberries for raspberries in the Summer. It brings a totally different vibe.
Quick Nutrition stuff
Okay, let's be real. pancakes aren't exactly health food. but blueberries add antioxidants! this gives you a little boost. they also offer some fibre.
Try some healthy sweet breakfast casserole options for a more health oriented breakfast.
These pancakes have carbs for energy, fat for flavour, and a little protein. Everything in moderation, right?
So go on, give these Blueberry Buttermilk Pancakes a go! They're guaranteed to brighten your morning. And you may create the next hit with Easy Casserole Breakfast
Frequently Asked Questions
Why are my blueberry buttermilk pancakes flat and tough? I wanted "Mary Poppins" fluff!
Flat and tough pancakes are usually a sign of overmixing the batter. Remember, a few lumps are perfectly acceptable! Overmixing develops the gluten in the flour, leading to a less-than-ideal texture. Also, make sure your baking powder and baking soda are fresh – they're key to that light and airy rise.
Can I use frozen blueberries straight from the freezer for this best breakfast recipes version, or do I need to thaw them first?
Definitely use frozen blueberries straight from the freezer! Thawing them will release excess moisture into the batter, which can result in soggy pancakes. Tossing the frozen blueberries with a tablespoon of flour before folding them into the batter can also help prevent them from sinking to the bottom and bleeding their colour.
I don't have buttermilk. Is there a good substitute I can use?
Absolutely! A quick and easy buttermilk substitute is to add 1 ½ tablespoons of lemon juice or white vinegar to 1 ½ cups of regular milk. Give it a good stir and let it sit for about 5 minutes before using. This will give the milk that signature buttermilk tang that's essential for these pancakes.
How can I keep my pancakes warm while I'm cooking the rest of the batch? I don't want them to be cold like a British Summer.
To keep your pancakes warm, preheat your oven to a low temperature, around 200°F (93°C). Place the cooked pancakes on a baking sheet lined with parchment paper and keep them in the oven until you're ready to serve. This will prevent them from getting cold and soggy, ensuring everyone gets a fluffy and delicious pancake.
Can I make the pancake batter ahead of time? Like the night before, so I can sleep in a bit?
While technically you can make the batter ahead of time, it's best to make it fresh for the best results. Letting the batter sit for too long allows the baking powder to lose its potency, leading to flatter pancakes.
If you must make it ahead, store it in the refrigerator for no more than an hour and give it a very gentle stir before cooking, and don't add the blueberries until just before cooking. For a perfect brekkie, fresh is best!
Are these pancakes healthy? What's the nutritional breakdown?
These pancakes, while delicious, are more of a treat than a health food. They contain a good amount of carbohydrates and some fat, but also offer some protein and antioxidants from the blueberries. A serving (2-3 pancakes) contains roughly 350-400 calories, 10-12g of protein, 15-20g of fat, 50-55g of carbohydrates, and 15-20g of sugar.
Enjoy in moderation, perhaps alongside some fruit or a side of protein for a more balanced meal.
