Clafoutis aux Cerises Facile Easy Cherry Clafoutis
Craving easy French desserts This Cherry Clafoutis is a rustic French dessert recipe super simple and utterly delicious Its like a warm hug from the French countryside Give it a try you wont regret it ... Quick & Easy Meals
Recipe Introduction
Quick Hook: Craving Easy French Desserts ?
Ever find yourself dreaming of a Parisian patisserie? Honestly, me too! This Cherry Clafoutis recipe gives you a taste of France without the plane ticket or the complicated techniques.
It's bursting with sweet cherry goodness in a creamy custard.
Brief Overview: A Taste of the French Countryside
Clafoutis, pronounced "kla-foo-tee," is a French dessert hailing from the Limousin region. It's a simple baked custard with fruit. This rustic French dessert is perfect for beginners.
It takes only about 55 minutes from start to finish and serves 6.
Main Benefits: Easy Baking Bliss!
One of the best things about this easy baking recipes for beginners is that it uses ingredients you probably already have.
It's packed with antioxidants from the cherries, making it a treat you can feel a little bit good about. Serve it warm for brunch or as a cosy evening dessert and create the fun baking recipes .
This recipe is special because it tastes like you spent hours in the kitchen, but shhh, it's our little secret!
Ready to dive into the ingredients for this quick French desserts ?
Clafoutis aux Cerises Facile Easy Cherry Clafoutis Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Let's Talk Ingredients & Gear for Easy French Desserts
So, you wanna make something tres chic without, you know, having a meltdown in the kitchen? I get it! Let's dive into the bits and bobs you'll need for this super approachable Cherry clafoutis recipe .
These are the key factors of many French Desserts and French Dessert Recipes . Honestly, this is going to become one of your favorite Easy baking recipes for beginners .
I am a big fan of it myself!
Main Ingredients for our French Dessert
Alright, here's the lowdown for making this quick French desserts . Remember, good ingredients equal good eats!
- Fresh Cherries: You'll need 1 pound (450g) of these little beauties. Quality check? They should be plump and firm. If not available, use frozen, thaw and drain them well before proceed.
- Eggs: 3 large ones. Free-range if you can!
- Granulated Sugar: 1/2 cup (100g) – the sweet stuff.
- All-Purpose Flour: 1/4 cup (30g) . Just plain ol’ flour.
- Whole Milk: 1 cup (240ml) . Full fat is where it’s at for that creamy texture.
- Vanilla Extract: 1 teaspoon – adds a lovely depth of flavor.
- Salt: Just a pinch .
- Unsalted Butter: 2 tablespoons (30g) , melted for greasing the dish. Nobody likes a stuck clafoutis!
- Powdered Sugar: For dusting (optional, but pretty!).
Seasoning Notes: Spice It Up (Or Don't!)
For this rustic French desserts , we're keeping it simple but you can definitely play around. Vanilla is key here; don't skimp on the extract.
A tiny grating of lemon zest can add a zing. For a twist, try a pinch of almond extract instead of vanilla.
It's all about experimenting with these Fun Baking Recipes , right?
Equipment Needed: Bare Bones Only!
We're talking essentials here. No need for fancy gadgets to make Simple French dessert ideas .
- 9-inch (23cm) oven-safe baking dish or skillet: A pie dish works great too!.
- Mixing bowl: Glass or metal is fine.
- Whisk: To get that batter smooth.
- Measuring cups and spoons: Gotta be precise.
Seriously, that's it. No need to buy a whole new kitchen to dive into these delicious Custard Recipes ! This recipe is super doable and I know you'll nail it.
I mean who wouldn't want to show off their French Desserts , right?.
Baking Like a Parisian: Easy Cherry Clafoutis Recipe
Okay, let's get real. Baking easy french desserts can feel intimidating. Especially when you glance at French Dessert Recipes . But fear not! We are diving into Cherry Clafoutis.
It's rustic, it's delicious, and honestly, it's easier than making toast... almost! Plus, its one of the many French Desserts everyone will enjoy.
Prep it Like a Pro
First, mise en place . Fancy French words for "get your stuff together." Pit those cherries! Seriously, nobody wants to bite into a pit.
Essential mise en place includes having all the ingredients measured and ready. Preheat your oven to 375° F ( 190° C/Gas Mark 5) .
Safety first. Don’t want any burnt fingers.
Let's Get Baking!
This is where the magic happens.
- Grease that 9-inch baking dish. I use melted butter. Mmm, butter.
- Spread those lovely cherries in the dish. So festive.
- Whisk eggs and sugar till frothy. Like you're making a cloud.
- Whisk in flour and salt. Gently now, no lumps allowed.
- Slowly add milk and vanilla. Don't overmix! Critical temperature is reached when mixed.
- Pour batter over cherries. It’s like a cherry bath.
- Bake for 35- 40 minutes . Golden brown is the goal.
- Cool slightly, dust with sugar (optional). Because why not?
Pro Tips and Tricks
Honestly, sometimes I use frozen cherries. Don't tell anyone! Just thaw and drain them well. Avoid overmixing the batter. Tough clafoutis is sad clafoutis.
Make ahead? You can prep the batter earlier. Just store in the fridge. It's a fantastic example of Quick French desserts .
Taste of Paris In Your Home
This French Dessert is perfect for any occasion. I serve mine with a dollop of crème fraîche. Or even vanilla ice cream.
Ooh la la ! Give this Cherry clafoutis recipe a try. Let me know how it goes! Baking easy baking recipes for beginners can be fun!.
If you need something simple you could explore some Simple French dessert ideas , or even Rustic French desserts .
Now you too can enjoy this traditional Custard Recipes at home.
Alright, let's dive into the nitty-gritty of this awesome Cherry Clafoutis recipe ! Consider this your cheat sheet to clafoutis success! We'll cover serving, storing, and tweaking this rustic French dessert .
Ready?
Recipe Notes: Making this Clafoutis YOURS!
Serving Suggestions: Va-Va-Voom Presentation!
So, you've baked this beauty. Now what? Presentation is key, darlings! I reckon a dusting of icing sugar always looks classy.
For extra oomph, add a dollop of crème fraîche. You know, that tangy French cream. It is so yummy with these French Desserts ! Alternatively, a simple scoop of vanilla ice cream works a charm.
For drinks, a glass of Vin Doux Naturel (a sweet French wine) will transport you straight to Paris! Or, just brew a cuppa; us Brits love a good tea with anything! Honestly, you can't go wrong.
Storage Tips: Making it Last
Leftovers? Lucky you! This French dessert is delicious cold. Pop it in the fridge, covered, for up to 3 days.
To freeze, cut into individual portions, wrap well, and freeze for up to a month. Reheating is a breeze. Just warm it up gently in the oven, or even zap it in the microwave.
Just watch it doesn't go rubbery!
Variations: Get Creative!
Fancy a change? Of course, you do! Ditch the cherries and try blueberries or raspberries for a berry blast . For my dairy-free friends, almond milk works a treat.
Want to add a chocolatey kick? Whisk in some cocoa powder. You can also make it gluten-free! Substitute all-purpose flour with almond flour.
There are so many easy swaps, it's a super versatile French Dessert . Easy baking recipes for beginners is what we strive for!
Nutrition Basics: Goodness Inside
Okay, let's talk nutrition. Each serving is around 220 calories. You also get protein, fat, and carbs. The sugar content is about 20g.
Obviously, this is an estimate! Remember I used my own ingredients! The cherries provide antioxidants, and the milk gives you calcium.
It is a great easy french desserts idea! It might not be a health food, but it's a delightful treat.
So, there you have it. All you need for clafoutis mastery. Seriously, give it a go. It's one of the quick French desserts and you will impress everyone! Have fun baking!
Frequently Asked Questions
Is clafoutis really one of the easy french desserts I keep hearing about?
Absolutely! Clafoutis is surprisingly simple to make. Think of it as a baked custard with fruit – no fussy pastry or complicated techniques are needed. This recipe is designed to be approachable, even if your baking experience is limited to fairy cakes!
Can I use frozen cherries for this easy French dessert?
Yes, you can use frozen cherries! Just make sure to thaw them completely and drain off any excess liquid before adding them to the baking dish. Excess moisture can make the clafoutis soggy, and we want a delightful texture, not a soggy bottom, like they always say on The Great British Bake Off.
How do I store leftover clafoutis?
Leftover clafoutis can be stored in an airtight container in the refrigerator for up to 3 days. It’s best served slightly warm or at room temperature, so you might want to let it sit out for a bit before enjoying. You could even try gently reheating it in the oven for a few minutes!
What if I don't have a 9-inch baking dish? Can I use something else?
No worries! You can use an 8-inch baking dish, but the clafoutis will be slightly thicker and may require a few extra minutes of baking time. Alternatively, a 9-inch oven-safe skillet works perfectly well. Just keep an eye on it to prevent burning, and you’ll be golden, mate!
Is clafoutis healthy? What's the nutritional info?
Clafoutis contains sugar, eggs, milk and flour. Therefore, it’s best enjoyed in moderation as part of a balanced diet. Check out the recipe for an approximate estimate, but remember that the exact numbers can vary based on the ingredients you use. You can always tweak the recipe with sugar substitutes or lower-fat milk to adjust the nutritional profile to your needs!
