Crack Burgers Cream Cheese Bacon Bliss
Recipe Introduction
Quick Hook
Ever crave something outrageously delicious? These Crack Burgers are it. They are dangerously addictive, and have everyone begging for the bacon cheeseburger recipe .
Honestly, you won't be able to stop at one!
Brief Overview
"Crack Burgers" are an all-American indulgence. This beef dinner is easy to make, and ready in under 40 minutes. This recipe yields 4 burgers, perfect for sharing...or not!
Main Benefits
These addictive burger recipe are packed with flavor and extra moist from the cream cheese . Serve these at your next BBQ or a weeknight dinner.
These juicy burger recipe are incredibly easy to make and will become a favorite!
What Makes These Burgers so Special?
Let me tell you a story. I was tired of boring beef dishes . I needed something... more. So, I thought, "What if I mix bacon AND cream cheese into the patty?" Oh my gosh! The results were insane! The name "Crack Burgers" fits perfectly.
The texture and flavor will blow your mind. It's the ultimate gourmet burger recipes , I swear. It is one of the best homemade burger ideas that I ever had.
Get Ready for the Best Burger Toppings!
Before diving into the recipe, let's talk ingredients. You'll need ground beef, cream cheese, bacon (of course!), and a few pantry staples.
With this BBQ burger recipe you will want high-quality ground beef (80/20 blend is ideal). Don't skimp on the bacon either.
Trust me, every bite of this cream cheese burger will be worth it. And the flavor is amazing.
Don’t forget to grab your favorite best burger toppings before starting. I love lettuce, tomato, onion, pickles, ketchup, mustard, and mayo. Oh, and a cold beer never hurts either!
Ingredients & Equipment for Unforgettable Crack Burgers
Alright, let's talk ingredients. These Crack Burgers are far from your average beef dinner . We're making seriously addictive burger recipes here, folks.
Imagine a bacon cheeseburger recipe , but way better. It's all about that juicy burger recipe , perfectly balanced with cream cheese.
Main Ingredients Breakdown
- Ground Beef: 1.5 lbs (680g). 80/20 blend is ideal. This is your base for awesome beef dishes . Choose high-quality gourmet burger recipes start here. The better the beef, the tastier the burger, trust me.
- Cream Cheese: 4 oz (113g), softened. Full fat is essential for that creamy goodness. Don't skimp! I once tried a low-fat version and oh my gosh, it was a disaster.
- Bacon: 4 slices , cooked crispy and crumbled (about ½ cup). The crispier the better.
- Cheddar Cheese: ¼ cup (30g) shredded (optional). A little extra never hurt anyone.
- Worcestershire Sauce: 1 tbsp (15ml). Adds depth and umami.
- Garlic Powder: 1 tsp .
- Onion Powder: ½ tsp .
- Smoked Paprika: ½ tsp . This gives it that BBQ burger recipe vibe.
- Black Pepper: ¼ tsp .
- Cayenne Pepper: Pinch (optional). For a touch of heat.
- Salt: To taste. Season generously.
- Burger Buns: 4 . Brioche are amazing!
- Toppings: Your faves! Lettuce, tomato, onion, pickles, ketchup, mustard, mayo. Go wild! I personally love some crispy fried onions and some best burger toppings .
Seasoning Notes That Will Make You A Star
For these homemade burger ideas , the spice blend is key. Garlic powder, onion powder, and smoked paprika are a must.
Worcestershire sauce adds a savoury depth. Don't forget salt and pepper! Cayenne is optional for a kick. A good substitute of the smoked paprika would be to use the a chipotle powder.
Equipment You'll Need
- Large Mixing Bowl: For mixing everything together.
- Skillet or Griddle: For cooking bacon.
- Grill or Large Skillet: For cooking burgers. A BBQ is perfect for that true BBQ burger recipe .
- Spatula: For flipping burgers.
- Instant Read Thermometer: Essential for checking doneness.
- Measuring Spoons & Cups.
Honestly, you probably have most of this stuff already. A decent frying pan can stand in for a skillet in a pinch.
These Crack Burgers are all about flavour, they are an addictive burger recipe that's surprisingly easy to make.
Cooking Up Some Seriously Addictive Crack Burgers
Ever had a burger so good, you just had to have another? Seriously, one of those addictive burger recipes that haunts your dreams? Well, get ready.
Because we're diving into the world of Crack Burgers , and trust me, these babies live up to their name.
We are going to make some amazing Beef Dishes tonight! Forget boring Beef Dinner ideas!
I’m going to tell you, I used to be a purist. No fancy business with my burgers, just beef and a bun.
Until, that is, I tasted a burger with cream cheese mixed right into the patty. Oh my gosh! Game changer.
This is going to be the best burger toppings combo you've ever tried.
Getting Your Kitchen Ready
Before we get started, mise en place , my friends! This means getting everything prepped and ready to go. We need softened cream cheese, cooked and crumbled bacon, and all those delicious spices measured out.
Trust me, a little organization saves a lot of time. And, of course, always wash your hands before handling raw meat.
No one wants a side of salmonella with their Juicy burger recipe . This Bacon cheeseburger recipe is sure to become a staple.
Crack Burgers: step-by-step Bacon and Cream Cheese Magic
Here is your guide on how to make these homemade burger ideas come to life:
- Cook your bacon. Four slices. Get it nice and crispy.
- In a bowl, gently mix 1.5 lbs of ground beef with 4 oz of softened cream cheese, that crispy bacon, cheddar cheese, 1 tbsp of Worcestershire sauce, garlic and onion powder, smoked paprika, black pepper, cayenne pepper and salt.
- Divide the mixture into four patties. Do it gently!
- Cook those patties on a medium high heat griddle for 5- 7 minutes per side . Aim for 130- 135° F for medium rare .
- Toast those buns and get your toppings ready to go.
Pro Tips for Burger Nirvana: Level up your Gourmet burger recipes
Don't overmix the beef. Seriously. It's the cardinal sin of burger making! Gently combine the ingredients until just mixed. Overmixing results in tough, dry burgers, and nobody wants that.
Thinking about making these for a BBQ burger recipe night? You can prep the patties earlier! They will taste even better.
Chill those patties for 30 minutes before cooking. This helps them hold their shape.
Recipe Notes to Maximize Your Crack Burgers Experience
Right, let's talk about making these addictive burger recipe the absolute best they can be. Honestly, these Crack Burgers are pretty easy, but a few little tweaks can take them from "good" to "OMG, this is amazing!".
These beef dishes are absolutely amazing.
Serving Suggestions: Time to Get Fancy (Or Not!)
Okay, so these juicy burger recipe are amazing. But presentation counts, right? For plating, think casual chic. Serve them open faced to show off all those delicious toppings.
A pile of crispy fries and a colourful coleslaw makes it a perfect beef dinner . You know, something that screams "BBQ burger recipe", even if you're just scoffing it indoors! As for drinks, a cold beer (lager or IPA, your call) or a homemade lemonade would be perfect.
If you are fancy you can try gourmet burger recipes like using a skewer for the burger!
Storage Tips: If There Are Any Leftovers!
Right, so if you somehow manage to not devour all of these Crack Burgers , here's what you do. Refrigeration : Keep the patties in an airtight container for up to three days.
Freezing : They freeze pretty well, actually! Wrap each patty individually in cling film, then pop them into a freezer bag.
They'll be good for up to a month. When reheating, I'd recommend letting them thaw in the fridge overnight and then pan-frying or grilling them.
Or, if you are impatient stick them in the microwave.
Variations: Let's Get Creative with our Burgers
Okay, so maybe you're watching your carbs or have some dietary restrictions. No worries! For a low-carb version, swap the buns for lettuce wraps.
Or make cream cheese burger sliders. Easy peasy! You could also use ground turkey instead of beef to lighten things up! If you are looking for homemade burger ideas , substitute the bacon for turkey bacon.
When is summer you can add grilled pineapple to spice things up. It makes it really taste like the ultimate Bacon cheeseburger recipe .
Nutrition Basics: The (Slightly) Guilt Free Part
Look, these Crack Burgers aren't exactly a health food, but everything in moderation, right? Each burger packs a decent punch of protein to keep you going, thanks to the beef and bacon.
The cream cheese adds some calcium, and you can sneak in extra nutrients with your toppings. Just try not to eat them every day, even though you'll want to! Always a great idea to check the calories if you want the best burger toppings !
Honestly? You're gonna nail these Crack Burgers . They are super fun, super delicious, and a surefire way to impress your mates.
So get in the kitchen and get cracking! You won't regret it.
Frequently Asked Questions
What makes these "Crack Burgers" so addictive?
It's all about that creamy, salty, savory combination! The blend of softened cream cheese, crispy bacon, and seasonings mixed right into the ground beef creates an irresistible flavour bomb. It's a bit like a posh cheese and bacon toastie, but in burger form. Trust us, you'll be hooked!
Can I make these Crack Burgers ahead of time?
You can definitely prep the patties in advance! Form the patties, then wrap them individually in cling film and store them in the fridge for up to 24 hours. You can also freeze the patties for longer storage; just be sure to thaw them completely in the fridge before cooking.
Freezing might change the texture of the cream cheese slightly, but they'll still taste great!
What's the best way to cook these Crack Burgers grill or pan-fry?
Both grilling and pan-frying work well for Crack Burgers. Grilling will give you that lovely smoky flavour, while pan-frying allows you to control the cooking temperature more precisely. Either way, make sure your grill or skillet is preheated to medium high heat before adding the patties.
And remember, don't press down on the burgers while they're cooking, or you'll squeeze out all those delicious juices!
Are there any substitutions I can make for the ingredients in the Crack Burgers recipe?
Absolutely! If you're looking for a leaner option, you can substitute ground turkey for ground beef. For a slightly tangier flavour, try Neufchatel cheese (⅓ less fat cream cheese) instead of cream cheese.
And if you don't have bacon on hand, cooked and crumbled pancetta will give you a similar smoky, salty flavour. Also, feel free to experiment with different cheeses or add-ins to create your own signature Crack Burger!
How can I store leftover Crack Burgers?
Store leftover cooked Crack Burgers in an airtight container in the refrigerator for up to 3-4 days. For the best taste, reheat the burger patties separately from the buns to prevent the bun from getting soggy. A quick zap in the microwave or a gentle pan-fry will do the trick.
You could even crumble the patty and use it as a topping for mac 'n' cheese!
What are the nutritional considerations for Crack Burgers, and how can I make them healthier?
Crack Burgers are definitely a treat, but you can lighten them up a bit! Using leaner ground beef or ground turkey will reduce the fat content. You can also serve them on whole wheat buns and load them up with plenty of veggies to add fiber and nutrients.
Consider halving the portion, and serving it with a side salad rather than fries - a little restraint can go a long way!
Crack Burgers Cream Cheese Bacon Bliss
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 700 |
|---|---|
| Fat | 50g |
| Fiber | 2g |
