SlowBraised Chuck Tender Steaks with Red Wine Herbs
Slowbraised Chuck Tender Steaks With Red Wine He
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction: Unlock Delicious Pot Roast with Beef Tender Chuck!
Fancy a beef dinner that's proper comforting? Are you hunting for new Chuck Roast Recipes ? This is it! You know those days when you just crave something hearty? This beef tender chuck recipe is the answer! It's comfort food beef recipes at its finest.
Honestly, it's like a warm hug in a bowl.
Slow-Braised Goodness: Origin and Overview
This recipe draws inspiration from classic French braising steak recipes and turns humble ingredients into something spectacular. The technique is fairly straightforward but needs a little patience, clocking in around 3 to 3.
5 hours. Don't worry; most of that is hands-off! This Pot Roast Recipes will serve 4 hungry people.
Why You'll Love This Tender Chuck Steak Slow Cooker Recipe
Apart from being incredibly delicious, this is a budget friendly beef recipes . It uses a cut of meat that's often overlooked.
Slow cooking transforms it into something melt-in-your-mouth Tender chuck steak slow cooker . Plus, Red wine beef stew is perfect for a dinner party or a cosy night in.
Who doesn't love a good Roast Recipes ?
Ingredients & Equipment for Delicious Pot Roast
Right, let's get down to brass tacks with the ingredients for this gorgeous slow-braised beef tender chuck . Honestly, this is the sort of beef dinner that just screams comfort food beef recipes .
And don't let the name fool you, it's surprisingly budget friendly beef recipes !
Main Ingredients: Chuck Tender Glory
Here’s what you’ll need to get started:
- 4 Chuck Tender Steaks (about 6-8oz or 170-225g each), roughly 1 inch thick.
- 2 tablespoons olive oil ( 30ml ) – for that perfect sear.
- 1 teaspoon kosher salt ( 5g ).
- ½ teaspoon black pepper ( 2.5g ).
- 2 tablespoons all-purpose flour ( 25g ).
Now, about the beef itself. We want a decent cut. For the chuck roast recipes , look for marbling. It will make it tastier.
This marbling melts down during braising, keep the braising steak recipes tender and delicious!
Sauce That Sings: The Flavour Base
- 1 large yellow onion, chopped (about 1 cup or 150g ).
- 2 carrots, peeled and chopped (about 1 cup or 120g ).
- 2 celery stalks, chopped (about ½ cup or 60g ).
- 3 cloves garlic, minced.
- 1 tablespoon tomato paste ( 15ml ).
- 1 cup dry red wine ( 240ml ). A Cabernet Sauvignon or Merlot would be lovely with this red wine beef stew .
- 2 cups beef broth ( 480ml ).
- 1 bay leaf.
- 2 sprigs fresh rosemary.
- 3 sprigs fresh thyme.
- 1 tablespoon Worcestershire sauce ( 15ml ).
- Optional: 1 teaspoon sugar ( 5g ).
Seasoning Notes: Herbs & Aromatics
Rosemary and thyme are key here. They're like the Lennon and McCartney of the herb world. If you're short on fresh, a 1 teaspoon of dried will do.
The bay leaf adds a subtle depth. Worcestershire sauce brings that umami punch that will upgrade all pot roast recipes .
Equipment Needed: Keep it Simple
- Large Dutch oven or heavy-bottomed pot with a lid is what you need.
- Tongs – for handling the meat like a pro.
- Measuring cups and spoons (self-explanatory, innit?).
- Cutting board and a decent chef's knife.
Honestly, don't stress too much about fancy equipment. A sturdy pot is all you need for these roast recipes . It all comes down to the patience and a low-slow simmer! That's the secret for a tender chuck steak slow cooker .
Right, let's get down to business. I'm absolutely buzzing to share this recipe. We're tackling beef tender chuck steaks – a proper hidden gem! This isn’t your average, run-of-the-mill cut, but when you braise it, it is just melting in your mouth with this delicious pot roast .
Trust me, you'll be hooked.
Slow-Braised Chuck Tender Steaks: Comfort Food Goals
Honestly, if you're after comfort food beef recipes that's impressive but doesn't break the bank, you are in the right place.
This beef dinner is all about transforming humble chuck roast recipes into something sensational. We're talking melt-in-your-mouth tender chuck steak slow cooker magic, bathed in a rich red wine beef stew .
Imagine yourself on a cold night with this fantastic pot roast recipes , it can't get better!
Prep Steps: Get Your Mise en Place Sorted
Essential mise en place is key, darling. First, roughly chop 1 large yellow onion, 2 carrots, and 2 celery stalks.
Mince 3 cloves of garlic. Season 4 chuck tender steaks with 1 teaspoon salt and ½ teaspoon pepper. Dredge in 2 tablespoons of flour.
Organisation is so important! You know?
Step-by-Step: Braising Like a Boss
- Sear the beef: 3- 4 minutes per side in 2 tablespoons olive oil over medium-high heat. Set aside. Don't overcrowd the pan!
- Sauté the veg: 5- 7 minutes until softened. Add garlic, cook for 1 minute.
- Deglaze: Stir in 1 tablespoon tomato paste, then 1 cup red wine. Scrape those yummy bits off the bottom!
- Braise: Add 2 cups beef broth, 1 bay leaf, 2 sprigs rosemary, 3 sprigs thyme, and 1 tablespoon Worcestershire sauce. Nestle the steaks in.
- Slow Cook: Cover and braise on low for 2.5- 3 hours , until fork-tender. Check the liquid levels!
Pro Tips: Level Up Your Braising
Want that bistro quality? Always sear your beef. It adds so much flavour! Don't skip it. Common mistake? Rushing the braising.
Low and slow is key! For a richer flavour, consider adding a couple of strips of bacon to that vege part for a smoky flavour, as bacon makes everything better, right?
And there you have it – a truly amazing Tender chuck steak slow cooker dinner! I guarantee, this is the best way to transform beef tender chuck steaks into a spectacular meal.
You can't go wrong with these Braising steak recipes , with this budget friendly beef recipes you will not have to spend a fortune to prepare an incredible roast recipes !
Recipe Notes for the Best Delicious Pot Roast
Alright, let's talk shop about this Slow-Braised Chuck Tender Steaks with Red Wine & Herbs . Honestly, this isn't just some random Beef Dinner ; it's proper comfort food.
It's one of those Pot Roast Recipes that feels like a warm hug. Perfect if you are looking for Chuck Roast Recipes .
Serving up a treat
Fancy a restaurant-style plating? Spoon a generous dollop of creamy mash right in the middle. Then, place the sliced beef tender chuck on top, and absolutely drown it in that gorgeous red wine sauce.
A sprig of rosemary adds that extra touch.
Need a side? Think fluffy mashed potatoes or creamy polenta. Roasted root veggies like parsnips and carrots would be lush, too.
A simple glass of the same red wine you used in the sauce? Bang on!
Storage: No Waste Here!
Leftovers? Jackpot! Once cooled, bung the beef and sauce into an airtight container. Fridge it, and it'll be good for 3-4 days .
Fancy freezing? Totally doable. It will keep for up to 3 months if properly stored. When ready to devour, defrost overnight in the fridge.
Reheating is easy peasy. Either gently simmer on the stovetop or microwave in short bursts until piping hot. Job done!
Adaptations for Everyone
Want to make this recipe sing to your lifestyle? Going gluten-free is easy. Simply swap the all-purpose flour for gluten-free flour or even cornstarch. No one will know the difference, promise.
Feel like a seasonal twist? In autumn, throw in some chunks of butternut squash or sweet potato for extra depth. It's a lovely way to enhance your beef dinner .
Nutrition Lowdown
Ok, so each serving is roughly around 450-550 calories . You're looking at about 40-45g of protein , which is fantastic.
Fat content is around 20-25g , and carbs hover around 15-20g . Plus, you get around 3-4g of fiber .
Remember, this is all just an estimate.
It’s a proper heartwarming meal, and a relatively Budget friendly beef recipes one at that. If you like the idea of Braising steak recipes , or even if you're just after some truly tasty Roast Recipes , this is your winner.
Frequently Asked Questions
What exactly is beef tender chuck, and is it any good?
Beef tender chuck, also known as chuck tender steak, is a cut from the shoulder of the cow. While it's not as well-known as, say, sirloin, it's a real hidden gem! When cooked low and slow, like in this braised recipe, it becomes incredibly tender and flavourful, rivalling more expensive cuts. Think of it as the working-class hero of the steak world – delivers big time without breaking the bank.
How long should I braise my beef tender chuck? I don't want it to be tough as old boots!
Patience is key, mate! Braising time is crucial for this recipe. Aim for 2.5 to 3 hours on low heat. The goal is to get the beef so tender it practically falls apart when you look at it. If you try to rush it, you'll end up with a tougher piece of meat, and nobody wants that. Check it periodically – it's ready when a fork slides in easily.
Can I make this slow-braised beef tender chuck in a slow cooker instead of a Dutch oven?
Absolutely! A slow cooker is a fantastic alternative. Follow the recipe up to the point where you would normally put the Dutch oven in the oven. Instead, transfer everything to your slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. Just make sure your slow cooker is large enough to accommodate everything. You may want to thicken the sauce a bit at the end by simmering it on the stovetop before serving.
What can I serve with this dish besides mashed potatoes? I'm looking for some variation!
While creamy mashed potatoes are a classic for a reason, you've got plenty of other options! Polenta is a great choice for soaking up that delicious sauce. Roasted root vegetables like parsnips, carrots, and sweet potatoes add a lovely sweetness. For a lighter option, try serving it with creamy cauliflower mash or a crusty baguette for mopping up the sauce. Don't be afraid to experiment!
Help! I don't have red wine. Can I still make this lovely beef tender chuck recipe?
No worries if you're out of plonk! You can still make a cracking sauce. Substitute the red wine with an equal amount of beef broth mixed with a tablespoon of balsamic vinegar. This will give it some of the depth and tang that the red wine would have contributed. You could also use a non-alcoholic red wine substitute if you have that on hand.
How long will leftover braised beef tender chuck keep, and what's the best way to store it?
Leftovers are your friend! Properly stored in an airtight container in the fridge, your braised beef tender chuck will keep for 3-4 days. The flavours often deepen overnight, making it even tastier the next day. Reheat gently in a saucepan over low heat or in the microwave until heated through. It's also delicious in sandwiches or shredded into tacos!
