Creamy Dream Tomato Soup
Recipe Introduction
Fancy a proper bowl of comfort? Ever wondered how to make the Best Tomato Soup with Heavy ? Honestly, this Creamy Dream Tomato Soup recipe is where it's at.
It's so good, it'll make you want to curl up on the sofa with a blanket and a good book, you know?
This soup isn’t some fancy pants, restaurant creation. It's a Homemade Tomato Soup Recipe , inspired by the simple joys of American comfort food.
Think sweet, tangy tomatoes, enriched with roasted garlic and a swirl of heavy cream , turning it into a Rich and creamy tomato soup.
Ready in just over an hour, it's perfect for 4-6 people.
All About That Tomato Goodness
The Best Tomato Soup is more than just delicious. It's packed with vitamins, especially when you chuck in good quality tomatoes.
It's brilliant for a cold day, a comforting dinner, or even a light lunch. And honestly? It's dead easy to make!
This soup is special because of the roasted garlic. Roasting it makes it sweet and mellow, not sharp and bitter. It adds a depth of flavour that tinned soup just can't match.
From Humble Ingredients to Cream Of Tomato Soup
Here's what you'll need to make this magical elixir: olive oil, onion, garlic, crushed tomatoes, diced tomatoes, vegetable broth, dried basil, dried oregano, sugar, salt, pepper, heavy cream, fresh basil, and croutons.
Sounds simple, right?
Let's face it, sometimes cooking can feel like a chore, but trust me on this, making Easy tomato soup with cream is dead simple.
The recipe is fairly straightforward, all it takes is just 20 minutes of prep time!
Alright, let’s dive into making the Best Tomato Soup with Heavy Cream . It is a bowl of sunshine on a cloudy day.
Seriously, nothing beats a bowl of creamy tomato goodness. It’s like a hug in a mug, innit? Here's how we bring this magic to life.
Ingredients & Equipment
Let’s gather our bits and bobs. This Homemade Tomato Soup Recipe is dead easy, I promise. We are aiming for that velvety, Rich and Creamy Tomato Soup , so quality is key!
Main Ingredients
- Olive oil: 2 tablespoons (30ml) Extra virgin is best.
- Onion: 1 large , chopped (about 1 ½ cups, 200g) Yellow or white will do nicely.
- Garlic: 4 cloves , minced (approx. 2 tsp , 12g) Fresh is essential.
- Crushed tomatoes: 28 ounces (800g) Tinned is perfectly fine.
- Diced tomatoes: 14.5 ounces (410g), undrained The juice adds flavour!
- Vegetable broth: 4 cups (950ml) Low sodium is best, innit?
- Dried basil: 1 teaspoon (5ml)
- Dried oregano: ½ teaspoon (2.5ml)
- Granulated sugar: 1 teaspoon (5ml) Just a touch, trust me!
- Salt: ½ teaspoon (2.5ml), or to taste
- Black pepper: ¼ teaspoon (1.25ml), or to taste
- Heavy cream: 1 cup (240ml) Don't skimp, this is the good stuff!
- Fresh basil: for garnish, optional
If you fancy that roasted garlic tomato soup vibe, roast the garlic first, honestly. Just bake at 400F (200C) wrapped in foil with a bit of oil, about 45 minutes .
It's so worth it.
Seasoning Notes
The essential spice combo here is basil and oregano. You know, that classic Italian vibe. But don't be shy with the salt and pepper.
Taste as you go, yeah? A pinch of sugar balances the acidity. For a bit of a kick, add a pinch of red pepper flakes.
Honestly, that Homemade Tomato Soup never tasted so good! If you don’t have basil or oregano, Italian seasoning works a treat.
Equipment Needed
You don't need fancy gadgets for this Cream of Tomato Soup . Just a few essentials.
- Large Dutch oven or pot
- Immersion blender (or regular blender)
- Measuring cups and spoons
- Cutting board
- Chef's knife
An immersion blender makes life easier. But a regular blender works, too! Just be careful. Hot soup can explode. Seriously, blend in batches and vent the lid.
This Tomato Soup Easy to make, but safety first.
Now that we have all of the tools.
Creamy Dream Tomato Soup: The Ultimate Comfort Food
Honestly, who doesn't love a good bowl of tomato soup and grilled cheese ? This is the best tomato soup you will ever taste! Especially when it’s a rich and creamy tomato soup , like this one.
It's like a warm hug on a chilly day. I remember my Nan always made a big pot on Sundays.
It's pure nostalgia. The beauty of this recipe? It's so bloomin' easy. We're skipping the watery, tasteless stuff. Instead, we are opting for a homemade tomato soup recipe that's packed with flavor and unbelievably comforting.
Prep Steps: Get Your Ducks in a Row
Mise en place, as they say in fancy restaurants, just means get your stuff together! Chop that onion, mince the garlic, and have all your tinned tomatoes and broth ready to go.
It’ll save you loads of time later. Honestly, there's nothing worse than scrambling for ingredients mid-cook. Also, don't be a numpty watch those fingers when chopping.
Let's get everything prepped to make the most Easy Tomato Soup with Cream .
step-by-step to Homemade Tomato Soup Perfection
- Sauté the good stuff : Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 ½ cups of chopped onion and cook until softened. Add 2 teaspoons of minced garlic and sauté until fragrant.
- Tomato Time : Stir in 28 ounces of crushed tomatoes , 14.5 ounces of diced tomatoes , 4 cups of broth , 1 teaspoon of dried basil , ½ teaspoon of dried oregano , 1 teaspoon of sugar , ½ teaspoon of salt , and ¼ teaspoon of pepper .
- Simmer : Bring to a gentle simmer, then reduce heat and cook for at least 30 minutes , or up to 1 hour , stirring occasionally. You'll know it's ready when the soup has thickened slightly and the flavours have melded beautifully.
- Blend it : Remove from heat. Use an immersion blender to blend until smooth. Safety first! If using a regular blender, do it in batches and vent the lid.
- Creamy Dream Time : Stir in 1 cup of heavy cream . Heat gently over low heat. Important: Do not boil!
- Taste & Season : Taste and adjust seasoning. Serve hot!
Pro Tips: Elevate Your Cream Of Tomato Soup
Want to take your roasted garlic tomato soup to the next level? Roast the garlic before mincing. Wrap a whole head in foil with oil and bake at 400F (200C) for 45 minutes .
Honestly, this adds the most insane depth of flavor. Also, don’t rush the simmering process. The longer it simmers, the better it will taste.
A common mistake is boiling the soup after adding cream. Don't do it! The cream can curdle.
So, there you have it. This Best Tomato Soup with Heavy Cream is so easy that anyone can make it.
Perfect with a grilled cheese or just on its own! So grab your ingredients and let’s get cooking! It will be a great experience to cook this creamy tomato soup recipe.
Recipe Notes: Cracking the Code to Best Tomato Soup with Heavy Cream
Honestly, creating the perfect Homemade Tomato Soup Recipe isn't rocket science. But a few little tweaks can elevate it from 'meh' to "Oh my gosh, this is amazing!" So, grab your apron and let’s dive into some tips, tricks, and twists to make the Best Tomato Soup you’ve ever tasted!
Serving Up Sunshine: Plating and Presentation Ideas
How you serve your Cream of Tomato Soup makes a huge difference! Ladle it into bowls, then swirl a tiny bit of cream on top.
Maybe sprinkle some fresh basil leaves for a pop of green. Trust me, it looks fancy but takes zero effort!
Thinking about sides? A classic Tomato Soup and Grilled Cheese is always a winner. Or, try serving your Creamy tomato soup recipe with crusty bread dipped in garlic butter! A simple green salad cuts through the richness nicely, too.
Storing Like a Pro: Refrigeration & Freezing
Got leftovers of this Rich and Creamy Tomato Soup ? No worries! This Easy tomato soup with cream keeps well in the fridge for 3-4 days .
Just let it cool completely, then pop it in an airtight container.
Fancy making a big batch of Homemade Tomato Soup for later? You can freeze it! Let it cool, then transfer to freezer safe bags or containers.
It'll keep for up to 3 months . When you're ready to eat, defrost overnight in the fridge and reheat gently on the stove.
Avoid boiling the soup after adding the heavy cream , as it can curdle.
Twists and Turns: Variations to Try
Want to mix things up? Roasting garlic will add amazing flavour to your Roasted garlic tomato soup . Trust me, it's worth the extra step! For a bit of heat, chuck in a pinch of red pepper flakes or a chopped jalapeño.
Bam! Spicy tomato soup.
And for a vegan version? Simply swap the heavy cream for full fat coconut milk. Easy peasy!
Nutrition Nuggets: A Quick Look at the Good Stuff
This soup is packed with vitamins and antioxidants, thanks to all those lovely tomatoes. It's also got a decent amount of fat from the cream, which helps you feel full and satisfied.
Plus, it's a great way to sneak in some extra veggies.
So there you have it! Everything you need to make the Best Tomato Soup with Heavy and impress your mates.
Now get cooking, and don't be afraid to experiment! Honestly, it's all about having fun in the kitchen and creating something delicious.
You've got this!.
Frequently Asked Questions
Can I make this Best Tomato Soup with Heavy ahead of time?
Absolutely! Tomato soup is a fantastic make-ahead dish. In fact, the flavors often meld and deepen overnight. Just cool the soup completely, store it in an airtight container in the fridge for up to 3 days, and gently reheat it on the stovetop before serving.
Just remember to add the heavy cream when you're reheating, rather than before you store it, to prevent curdling.
How do I store leftover Creamy Dream Tomato Soup?
Store your leftover tomato soup in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 2-3 months. Thaw it overnight in the refrigerator and reheat gently on the stovetop, stirring occasionally.
Just be aware that the texture might change slightly after freezing, especially if you've already added the heavy cream, so give it a good stir!
I don't have heavy cream, what can I substitute in this Best Tomato Soup with Heavy?
No heavy cream? No worries! You can substitute with half and-half or crème fraîche, but the soup will be less rich and decadent. Full fat coconut milk works surprisingly well for a vegan option, adding creaminess and a subtle sweetness.
Remember, if you use coconut milk, it will alter the taste slightly, but in a good way!
How can I make this Creamy Dream Tomato Soup even more flavourful?
Elevate your tomato soup game with a few simple tricks! Roasting the garlic cloves before adding them to the soup intensifies their flavour and adds a touch of sweetness. A splash of balsamic vinegar or Worcestershire sauce near the end of cooking adds depth and complexity.
And don't be afraid to experiment with different herbs and spices a pinch of smoked paprika or a bay leaf can make a world of difference.
My soup is too acidic. How do I fix it?
Tomato soup can sometimes be a bit too acidic, but it's easily fixed! A small pinch of baking soda will neutralize the acidity without affecting the taste too much - add it gradually and taste as you go. Another trick is to add a touch more sugar, as the original recipe suggests.
Finally, a dollop of crème fraîche or mascarpone on top when serving can also help balance the flavours bonus, it looks posh!
What can I serve with this Best Tomato Soup with Heavy Cream?
This creamy tomato soup practically begs for a side of something equally comforting! A classic grilled cheese sandwich is a match made in heaven try different cheeses for a fun twist. Crusty bread with garlic butter is perfect for dipping.
For a lighter option, a simple green salad with a vinaigrette provides a refreshing contrast. A nice cup of Earl Grey tea is also a great choice for a cold day.
Creamy Dream Tomato Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 20g |
| Fiber | 3g |
