Creamy Lemon-Garlic Farfalle with Pan-Seared Shrimp

Easy Creamy Lemon-Garlic Farfalle with pan-seared shrimp. Ready in 45 minutes! This vibrant pasta dish is perfect for a quick weeknight meal or a fancy dinner party. Get the recipe now!

Recipe Introduction: Creamy Lemon-Garlic Farfalle with Pan-Seared Shrimp

Fancy a pasta dish that's both boujee and brilliant? You know those days when you crave something a bit special? Our farfalle with shrimp is your answer!

Quick Hook

Ever wondered how to whip up a restaurant-worthy meal at home? this creamy, lemon-garlic pasta with pan-seared shrimp is your secret weapon.

It’s bright, flavorful, and surprisingly easy. think sunshine in a bowl! the shrimp, like cool insects beautiful , add a touch of elegance.

Brief Overview

This recipe takes inspiration from the sun-drenched italian coast. this dish offers a delightful mediterranean experience. it's a medium-difficulty recipe, taking around 45 minutes from start to finish.

This recipe yields 4 servings. perfect for a family dinner or a sophisticated gathering with friends.

Main Benefits

This dish is packed with protein and healthy fats. it's great for a post-workout meal or a weekend treat. make this pasta for your next dinner party, date night, or a simple self-care evening.

This recipe stands out because of its perfectly balanced flavors and textures. honestly, the lemon-garlic sauce is divine.

From My Kitchen to Yours: A Butterfly Pasta Tale

I remember the first time i made this. the aroma of garlic filled my kitchen! the vibrant lemon zest transported me to italy, even though i was just in my tiny london flat.

It was like looking at a photo of butterfly but tasting italy! i was trying to impress a date and, oh my gosh, it worked.

This dish is romantic, but without any fuss. plus, who doesn't love butterfly pictures photography ?

Butterfly colorful pasta is always a crowd-pleaser. it's pretty, fun, and holds the sauce beautifully. don't be afraid to experiment with different types of shrimp.

King prawns add a touch of luxury! if you're feeling adventurous, why not try adding a pinch of chilli flakes for a spicy kick? the best images of butterflies are nothing compared to this symphony of flavours.

Time to Gather Your Ingredients

Alright, let's get down to business. You'll need:

• 1 pound (454g) large shrimp
• 1 pound (454g) farfalle pasta
• 4 tablespoons (56g) butter
• Lots of garlic (at least 4 cloves!)
• Lemon, Parmesan cheese, parsley and other goodies as listed above This dish is more than just a meal. It’s an experience. I’m confident that you'll love it!

Alright, let's talk ingredients and kit for this killer creamy lemon-garlic farfalle with pan-seared shrimp . this isn’t your grandma’s pasta dish, but it's just as comforting, promise! we're aiming for restaurant-quality at home.

Main Ingredients: The Starry Lineup

Here's what you need, measurements and all! Don't skimp on quality, it really makes a difference, especially with the shrimp.

• Shrimp Stage:

  • Shrimp: 1 pound (454g) large, peeled and deveined. Fresh is best, obvs! Look for firm, translucent shrimp with no fishy smell. Nobody wants stinky shrimp.
  • Olive Oil: 1 tablespoon (15ml) Extra virgin, because you're worth it.
  • Garlic Powder: 1/2 teaspoon (2.5ml)
  • Red Pepper Flakes: 1/4 teaspoon (1.25ml) (Optional, for a lil' kick!)
  • Salt & Pepper: To taste, naturally.

• Pasta & Sauce Extravaganza:

  • Farfalle: 1 pound (454g) Yep, that pretty butterfly pasta! Also you can find Photo Of Butterfly , Butterfly Pictures Photography , and Images Of Butterflies . Look for a good brand that holds its shape. Nobody wants mushy farfalle .
  • Butter: 4 tablespoons (56g) Unsalted, so you control the sodium.
  • Garlic: 4 cloves , minced. Fresh is a must , the bottled stuff is bleh.
  • White Wine: 1/2 cup (120ml) Dry, like Sauvignon Blanc. Drink the rest while you cook!
  • Heavy Cream: 1 cup (240ml) This is where the magic happens.
  • Parmesan: 1/4 cup (60ml) , plus more for serving. Freshly grated is where it's at! Also you can find Picture Of Butterfly , Color Butterfly , Butterflies Colorful , and Butterfly Colorful .
  • Lemon: 1 , for zest and juice.
  • Parsley: 2 tablespoons (30ml) , chopped fresh.
  • Salt & Pepper: Still to taste!

Seasoning Notes: Spicing Things Up

These are the keys to a flavor bomb. I swear by these combos.

• Garlic + Butter + White Wine: The holy trinity of Italian sauces. Don't rush the garlic, let it get fragrant.
• Lemon Zest + Lemon Juice: Brightens everything up! Adds a zesty zing that cuts through the richness. Chef's kiss!
• Parmesan: The salty, nutty umami bomb. Adds depth and complexity.
• No White Wine?: Chicken broth works in a pinch.
• Spice it Up?: A pinch of red pepper flakes is always a good idea if you want Cool Insects Beautiful .

Equipment Needed: Keepin' it Simple

You don't need a fancy kitchen for this. These are the essentials, with some handy alternatives.

• Pasta Pot: For boiling the farfalle . A big saucepan will do too.
• Large Skillet: 12-inch recommended. This is where the shrimp and sauce come together.
• Colander: For draining the pasta.
• Lemon Zester: Don't skip the zest, it's flavor gold! A microplane is your friend.
• Garlic Press: Optional, but saves time. Mincing works just fine! And also you can find Pictures Of Butterflies .

Creamy Lemon-Garlic Farfalle with Pan-Seared Shrimp

Honestly, this creamy lemon-garlic farfalle is my go-to when i want something that feels fancy but is secretly easy. it's like bringing a bit of the amalfi coast – even if you're stuck at home.

I think photo of butterfly or a few butterfly pictures photography is more effort than this farfalle dish. let's get into it.

Prep Like a Pro

• Mise en place , people! Get your shrimp peeled, your garlic minced, and your lemon zested. Trust me, it makes a HUGE difference.
• Organization is key. Have all your ingredients measured out and ready to go.
• A lil' reminder: always wash your hands before you start cooking and keep your work area clean.

Step-by-Step: From Pot to Plate

1. Boil your farfalle until it's al dente – about 8- 10 minutes . Remember to save about a cup of that pasta water!
2. Season your shrimp with olive oil, garlic powder, salt, and pepper. Red pepper flakes if you're feeling sassy.
3. Sear the shrimp in a skillet over medium-high heat for 2- 3 minutes per side. Pink and cooked through is the goal.
4. Melt 4 tablespoons butter in the same skillet. Add 4 cloves minced garlic and cook for about 1 minute until fragrant.
5. Pour in 1/2 cup white wine and scrape up all those tasty browned bits. Let it reduce for 2- 3 minutes .
6. Stir in 1 cup heavy cream and 1/4 cup Parmesan cheese. Simmer for 5 minutes until thickened.
7. Add the zest and juice of 1 lemon . Salt and pepper to taste, obviously.
8. Toss the pasta and shrimp in the sauce. Add pasta water if it's too thick. Stir in 2 tablespoons parsley. Serve immediately!

Pro Tips for Pasta Perfection

• Don't overcook the shrimp! Seriously, nobody wants rubbery shrimp. I once made that mistake... never again.
• Salt your pasta water like the sea! That is crucial.
• If you want to prep ahead, make the sauce a day in advance. Then just cook the pasta and shrimp when you're ready to serve.

Honestly, this dish has saved me on countless occasions. whether it's a last-minute dinner party or just a tuesday night craving, it always delivers.

Plus, who can resist the allure of a vibrant, flavorful bowl of pasta? also, let me know if you've ever spotted a color butterfly that looks similar to the farfalle !

Okay, let's dive into those extra bits and bobs for the Creamy Lemon-Garlic Farfalle with Pan-Seared Shrimp. Honestly, these are the things that take a recipe from "meh" to "OMG, can I have seconds?"

Recipe Notes: Let's Get Real

Time for the nitty-gritty, my friends. These are my personal notes from whipping up this farfalle , and they're bound to make your experience even better. Trust me!

Serving Suggestions: Make it Pretty!

Alright, let's talk presentation. this isn't just food; it's art. first, get your plates warm. nobody wants lukewarm pasta. pile that farfalle high, making sure you show off those gorgeous pan-seared shrimp.

A little sprinkle of extra parmesan and some fresh parsley? absolutely.

Consider serving with a vibrant green salad dressed with a light lemon vinaigrette. the acidity cuts through the richness of the sauce beautifully.

Oh, and don't forget the crusty bread. you need something to mop up all that deliciousness. picture of butterfly? nah.

You need food pictures! butterfly pictures photography is cool, but this is dinner. a chilled glass of pinot grigio or sauvignon blanc is the perfect partner for this dish.

Storage Tips: Making it Last

Got leftovers? lucky you! pop that farfalle into an airtight container and into the fridge pronto. it will be good for up to 3 days.

Honestly, it rarely lasts that long in my house.

Freezing isn't really recommended because the cream sauce can get a bit weird upon thawing. if you must , make sure it's cooled completely first.

To reheat, gently warm it in a skillet over low heat, adding a splash of milk or cream to loosen the sauce.

Be careful not to overcook the shrimp.

Variations: Let's Get Creative

Want to shake things up? if you're veggie, skip the shrimp and add sautéed mushrooms or asparagus. boom, vegetarian magic.

For a lighter version, use half-and-half instead of heavy cream. no one will even notice. cool insects beautiful? i think farfalle pasta is beautiful!

Need a gluten-free option? No worries! Just use your favourite gluten-free farfalle pasta.

Nutrition Basics: The Good Stuff

Okay, let's break it down. each serving clocks in around 650 calories. you're getting a solid 40g of protein from the shrimp, plus a good dose of carbs for energy.

Hey, maybe after seeing color butterfly or butterflies colorful , pictures of butterflies or cool insects beautiful you can make a painting of your meal!

But, and this is important, remember the parmesan and cream mean it's also reasonably high in fat (30g). it's a treat, not a daily staple.

The lemon juice is your friend here, helping digestion and adding a lovely dose of vitamin c. simplified nutrition information is key, people!

Honestly, though? Who cares about calories when something tastes this good? Just enjoy it! So go on, give this Creamy Lemon-Garlic Farfalle a whirl. You won't regret it.

Frequently Asked Questions

How do I stop my lemon cream sauce from curdling?

Nobody wants a curdled sauce! To avoid this, make sure your cream isn't ice-cold when you add it to the pan. Simmer the sauce gently over low heat – high heat is a recipe for disaster (pun intended!). Also, add the lemon juice gradually and taste as you go, as too much acidity can cause curdling.

Can I make this Creamy Lemon-Garlic Farfalle with Shrimp ahead of time?

While this dish is best served fresh to maintain the texture of the shrimp and the vibrancy of the sauce, you can prep some components in advance. The sauce can be made a few hours ahead of time and gently reheated. However, cook the pasta and shrimp right before serving, as they tend to lose their quality when reheated. Nobody wants rubbery shrimp, right?

What's the best way to store leftover farfalle?

Store any leftover farfalle in an airtight container in the fridge for up to 2 days. When reheating, add a splash of milk or cream to loosen the sauce, as it tends to thicken upon cooling. A gentle simmer on the stovetop is best, but a microwave works in a pinch – just be sure to heat it in short intervals to prevent the shrimp from becoming tough.

I'm allergic to shrimp; can I substitute something else?

Absolutely! Chicken or scallops are great substitutes for shrimp in this farfalle recipe. You can also add some sautéed vegetables like mushrooms or zucchini for a vegetarian option. Adjust cooking times as needed to ensure your chosen protein or veggies are cooked through.

What kind of white wine is best for this recipe?

A dry white wine like Sauvignon Blanc or Pinot Grigio works wonderfully in this recipe. Their crisp acidity complements the lemon and garlic flavors without overpowering the dish. If you don't have white wine on hand, chicken broth can be used as a substitute, although it will alter the flavor profile slightly.

Is this Creamy Lemon-Garlic Farfalle dish healthy?

This recipe does contain cream and Parmesan cheese, making it somewhat rich. However, it also provides a good source of protein from the shrimp and complex carbohydrates from the farfalle. To make it healthier, you could use half-and-half instead of heavy cream, reduce the amount of Parmesan, and add more vegetables. Remember, everything in moderation!

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