Creamy Lemon & Herb Bow Tie Pasta with Roasted Asparagus

This vibrant Creamy Lemon Bow Tie Pasta with Asparagus is ready in 45 minutes! A light, zesty dish inspired by Italian pasta primavera. Get the recipe!

Alright, let's dive into this scrumptious recipe!

Recipe Introduction

Quick Hook

Ever wondered what sunshine tastes like? This creamy lemon & herb bow tie noodles dish is pretty darn close. Honestly, the bright flavours make it a total winner.

Brief Overview

This beauty’s inspired by the italian classic pasta primavera. it brings those fresh springtime vibes right to your dinner table.

It’s an easy recipe, taking about 45 minutes from start to finish. this makes about 4 servings, so it's perfect for a small family.

Main Benefits

One of the best bits? it's packed with vitamin c from the lemon. this is great for your immune system.

Serve this up for a light and satisfying pasta dinner . this recipe is special because it balances rich creaminess with zingy lemon.

Honestly, it's divine .

So, about the bits and bobs you'll need...

What You Need for This Bow Tie Pasta Sauce Sensation

Time to gather your ingredients. Don't worry, you probably have most of this kicking about already. Let’s start with the basics, because let’s be honest, who wants to run to the shop halfway through cooking?

The Bow Tie Pasta & Veggie Crew

First up, you'll need 450g (that’s roughly 1 pound) of bow tie noodles or farfalle. these little chaps are perfect for catching all that lovely sauce.

You will also need 450g (1 pound) of asparagus. chop it into 2-inch pieces – easy peasy.

To prep those veggies, you’ll need 2 tablespoons of olive oil. Add a pinch of salt and pepper (about ¼ teaspoon each).

The Creamy Lemon Sauce Dream Team

Right, for the sauce that makes this dish sing, grab 57g (4 tablespoons) of unsalted butter. then, get 2 cloves of garlic, minced nice and fine.

It’s all coming together now. you’ll also need 120ml (½ cup) of heavy cream to make it ultra-lush.

Don’t forget 60ml (¼ cup) of dry white wine. a sauvignon blanc or pinot grigio works a treat. after that, get 60ml (¼ cup) of freshly grated parmesan cheese.

And, more for serving because who can resist extra cheese?

Of course, the real star of the show is the lemon. you'll need 2 tablespoons of freshly squeezed lemon juice.

And, 1 tablespoon of lemon zest to amp up that zesty flavour. add 2 tablespoons of chopped fresh parsley and 1 tablespoon of chopped fresh chives.

They add that fresh, herby note. lastly, add a tiny pinch of red pepper flakes. this is optional, if you want a bit of a kick (about ¼ teaspoon).

Season with salt and pepper to taste – you know the drill. honestly, this sauce is pure gold.

Kit List: Don't Forget Your Tools

You'll need a large pot to cook your bow tie noodles . a colander is essential to drain the pasta. grab a baking sheet to roast the asparagus.

Finally, a large skillet or saucepan for making the sauce. sorted!

Time to get cooking, mate! Trust me; this Dinner With Broccoli And Cauliflower (well, asparagus instead!) is worth the effort.

Easy pasta side ? absolute winner. i mean, who doesn't love pasta? this could easily be a bow tie pasta meal prep star as well! just saying.

Right, i'm off to whip this up myself. cheers!

Alright, let's dive into what you'll need. no need to be intimidated! it’s easier than building ikea furniture, honestly. we're making a creamy lemon & herb bow tie pasta with roasted asparagus.

Think sunshine on a plate!

Ingredients & Equipment

Right, so let's get started with the Ingredients.

Main Ingredients

Here's the shopping list. I've tried to simplify it as much as possible. Don't worry, you've got this!

• Bow tie noodles (farfalle): 1 pound (450g) . It is the heart of the dish, of course.
• Asparagus: 1 pound (450g) , trimmed. Go for vibrant green stalks. Avoid floppy ones.
• Olive oil: 2 tablespoons , divided. Extra virgin is best for flavour.
• Salt: 1/4 teaspoon . Season to taste.
• Black pepper: 1/4 teaspoon . Freshly ground, for a bit of kick.

For the Creamy Lemon Sauce:

• Unsalted butter: 4 tablespoons (57g) .
• Garlic: 2 cloves , minced. Smells amazing, doesn’t it?
• Heavy cream: 1/2 cup (120ml) .
• Dry white wine: 1/4 cup (60ml) , like Sauvignon Blanc. A little splash for you too!
• Parmesan cheese: 1/4 cup (60ml) , freshly grated, plus more for serving.
• Freshly squeezed lemon juice: 2 tablespoons . Bottled stuff just doesn’t cut it.
• Lemon zest: 1 tablespoon . Adds zing!
• Chopped fresh parsley: 2 tablespoons .
• Chopped fresh chives: 1 tablespoon .
• Red pepper flakes: 1/4 teaspoon (optional). For a bit of heat.

Seasoning Notes

This is where the magic happens. I think about it like that.

This is about bringing those flavours to life. We're talking brightness from the lemon.

• Lemon & herb power: Parsley and chives are great together. Basil also works.
• Parmesan adds saltiness and depth. Nutritional yeast is an acceptable substitute.
• Flavour enhancers: Garlic. Oh my gosh, I love the smell of garlic sizzling in butter!

Substitutions: Don't have fresh herbs? Use dried, but use less. About 1 teaspoon dried for every tablespoon fresh. Chicken broth for the white wine.

Equipment Needed

Less is more when it comes to equipment. Don’t get overwhelmed!

• Large pot for pasta. Like the bow tie noodles deserves!
• Colander. For draining.
• Baking sheet. For the asparagus.
• Large skillet. For the sauce. Honestly you don't need much more. I sometimes think that is all you need.

That is all there is to it. it feels amazing to have this dinner with broccoli and cauliflower , right? bow tie pasta sauce will be a crowd pleaser.

Why not also try bow tie pasta with sausage and broccoli .

Alright, let's get this show on the road! We're diving into a super simple, but seriously tasty, bow tie noodles dish. Think springtime in a bowl, yeah?

Prep Like a Pro, Eat Like a King

First up, the mise en place , which is just fancy for getting your stuff together. chop your asparagus , trim those bow tie noodles .

Get the lemon zested! having everything prepped saves so much time. honestly, it's a game-changer.

Organization is key, mate! It really is a pro tip. Have your Parmesan grated, herbs chopped, and garlic minced. You'll thank me later.

Bow Tie Bliss: Step-by-Step

1. Get your bow tie pasta on to cook. Follow the packet instructions until al dente (that's Italian for still has a bite ). Don't overcook it! Reserve 1 cup of that precious pasta water.
2. Toss your asparagus with 1 tablespoon of olive oil. Season with salt and pepper. Roast it at 400° F ( 200° C) for 10- 15 minutes . Aim for tender-crisp, not mush.
3. Melt the butter over medium heat in a skillet. Add your garlic. Cook it for about 30 seconds . Until fragrant.
4. Pour in the white wine. Simmer until it's reduced by half. About 2- 3 minutes .
5. Stir in the cream and Parmesan . Simmer, stirring, until melty.
6. Now stir in that lemon juice, zest, parsley, chives, and red pepper flakes (if you're feeling cheeky). Taste and season with salt and pepper. Don't be shy with the lemon!
7. Add the cooked pasta to the sauce. Toss it to coat. If it's too thick, add pasta water.
8. Serve immediately! Top with roasted asparagus and extra Parmesan .

Pasta perfection: Pro Tips for the Win

Don't ditch the pasta water! It helps the sauce cling to the bow tie noodles . Adds that creamy texture. Trust me on this one.

A common mistake? Overcooking the bow tie noodles . Nobody wants mushy pasta. Al dente is your friend!

You can make the sauce ahead of time. just store it in the fridge. reheat gently before tossing with the pasta and asparagus.

A great make-ahead meal! perfect for your bow tie pasta meal prep .

Seriously, this bow tie noodle recipe is a winner. a proper taste of spring! you can use different types of italian sausage recipes instead of lemon if you would like.

Adding mild italian sausage or even kielbasa is a really nice addition. this also opens you up to trying different pasta dinner recipes or other sausage pasta options to enjoy different pasta dinners .

Don't just follow bow tie pasta recipes , be creative! why not serve this along side a dinner with broccoli and cauliflower or add bow tie pasta with sausage and broccoli as an ingredient to your resep pasta creations.

So, get cooking and enjoy a fantastic idee pasto sano .

And there you have it! It is an Easy Pasta Side ! A cracking Bow Tie Pasta Sauce for a lazy weeknight.

Alright, here's that "Recipe Notes" section, all chatted up like we're mates catching up for tea.

Recipe Notes: Making This Bow Tie Pasta Dish Yours

Alright, so you're thinking about whipping up this creamy lemon & herb bow tie pasta . great choice! but before you dive in, let’s chat about a few things.

This isn’t just a recipe; it's a starting point. like a good pair of jeans, you can adjust to your taste and body.

It’s all about making it your perfect dinner. i love making bow tie pasta recipes because they're super versatile.

Serving Suggestions: Plating Like a Pro (Or Not)

Honestly? presentation matters. but don’t stress. even a bowlful plopped on the table looks good when it tastes amazing. if you are feeling fancy, try plating it artfully.

Twirl the pasta onto plates. fan out the asparagus spears. a sprinkle of extra parmesan? always. serve it with a simple green salad for a complete meal.

Or even some dinner with broccoli and cauliflower if you're feeling extra virtuous. a glass of chilled pinot grigio goes down a treat with this too! think of it as an easy pasta side or a main event.

It's your call!

Storage Tips: Keepin' It Fresh (Or Freezin' It)

Leftovers? if you're lucky! this bow tie noodle dish is usually gone in a flash at my house. but if you do have some left, refrigerate it in an airtight container for up to 3 days.

For reheating instructions , a quick zap in the microwave works, or gently warm it in a pan with a splash of milk or stock to loosen the sauce.

Freezing isn't ideal as the cream sauce can separate. it's always better fresh!

Variations: Adapt Away, My Friend!

Got allergies? preferences? no problem! for a dairy-free version, use cashew cream or oat cream. nutritional yeast adds a cheesy flavour.

Want more veg? chuck in some peas, zucchini, or bell peppers. for a protein boost , grilled chicken or shrimp would be amazing.

You could even try some italian sausage recipes , maybe a mild italian sausage , or even kielbasa . think sausage pasta , only brighter! if asparagus isn't your thing, green beans work a treat.

It would also make amazing bow tie pasta meal prep , for easy workday lunch.

Nutrition Basics: Fueling Your Awesome

Okay, so this isn't exactly a health food guru recipe, but it's got some good stuff going on! asparagus is packed with vitamins.

Parmesan is a source of calcium. and the lemon? hello, vitamin c! roughly, you're looking at around 550 calories per serving, with a good balance of protein, carbs, and fats.

(these are just estimates, mind you!). it's a fantastic idee pasto sano (healthy meal idea).

Honestly, just have fun with it. Bow Tie Noodle Recipes are meant to be enjoyed. This Creamy Lemon & Herb number is perfect to make the most of your day.

Frequently Asked Questions

How do I stop my bow tie noodles from sticking together?

Nobody wants a pasta clump! To prevent bow tie noodles from sticking, make sure you're using enough water when cooking – think a large pot with plenty of room for them to move. Stir them frequently during the first few minutes of cooking. Adding a drizzle of olive oil to the cooked pasta after draining can also help keep them separate. It's a bit like giving them a quick spa day!

Can I make this creamy lemon & herb bow tie pasta ahead of time?

While it's best served fresh, you can prep some components ahead of time. You can roast the asparagus and make the lemon sauce up to a day in advance and store them separately in the fridge. Then, when you're ready to eat, cook the pasta and combine everything. Just remember the sauce might thicken as it sits, so you might need to add a splash of pasta water to loosen it up again. It's like reheating a Sunday roast - almost as good as the real thing!

I'm not a big fan of asparagus. What other veggies can I use with these bow tie noodles?

No worries, there are loads of options! Peas, zucchini, bell peppers, or even some lightly steamed broccoli would all work wonderfully. This dish is super flexible, so feel free to experiment with your favorites. You could even throw in some sun-dried tomatoes for a Mediterranean twist! It's a bit like painting a canvas - you're the artist!

How do I make this "Creamy Lemon & Herb Bow Tie Pasta" vegetarian?

This recipe is already vegetarian-friendly, as the base recipe contains no meat! If you wish to make the "Creamy Lemon & Herb Bow Tie Pasta" vegan friendly, you can substitute the heavy cream for a plant-based alternative like cashew cream or oat cream. Additionally, use nutritional yeast in place of Parmesan cheese for a cheesy flavor without the dairy. Alternatively, use a high-quality vegan parmesan. If you want to add extra flavor or texture, consider adding roasted tofu, tempeh, or beans to make it a complete meal.

Is there a dairy-free option for the creamy sauce that works well with bow tie noodles?

Absolutely! Cashew cream is a fantastic dairy-free alternative that provides a similar richness. To make it, soak raw cashews in hot water for at least 30 minutes, then blend them with fresh water until smooth and creamy. Oat cream also works! You can then use this cashew or oat cream in place of the heavy cream in the recipe. Add a sprinkle of nutritional yeast to get that parmesan flavour. It's a proper "win-win" - delicious and dietary-restriction-friendly!

How long will leftovers of this bow tie noodle dish last in the fridge?

Leftovers should be stored in an airtight container in the fridge and will last for up to 3 days. Keep in mind that the pasta may absorb some of the sauce as it sits, so it might be a bit drier when you reheat it. Add a splash of milk or water to the sauce while reheating to restore its creaminess. It's perfect for a quick lunch the next day - like a delicious packed lunch!

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