Crispy Garlic Herb Baked Potato Slices
These baked slices of potato are better than chips Garlic herb baked sweet potato slices crispy outside fluffy inside Your new favourite sweet potato side dish ... Comfort Food Classics
Recipe Introduction
Quick Hook
Fancy some proper pub grub without leaving the house? These baked slices of potato , all crispy and herby, are just the ticket.
They're way easier than chips and pack a flavorful punch.
Brief Overview
Oven roasted potato rounds are a classic, but this version kicks it up a notch. Originating as a twist on traditional British pub snacks, this recipe is simple enough for a weeknight meal.
Expect to spend about an hour from start to finish. This recipe yields about four servings, perfect for a family dinner or sharing with mates.
Main Benefits
Let's be honest, these sweet potato sides are delicious! These are also healthier than most pub snacks, offering a good dose of potassium from the potatoes.
Serve them as a side with grilled chicken or fish, or pile them high on a platter for a proper Saturday night feast.
What makes them special? It's the combination of garlic, herbs, and that satisfying crispiness. Honestly, you won't stop eating them, and your kitchen will smell amazing.
Ready to get started?
Unleashing Flavor: Garlic & Herb Goodness
Seriously, you need to smell this coming out of the oven. We're talking garlic herb potato slices elevated to the next level.
Ingredient Spotlight
Here's what you'll need for this recipe. It's a pretty simple list, nothing too fancy.
- 2 lbs Yukon Gold potatoes
- 3 tablespoons olive oil
- 2 cloves garlic
- 2 tablespoons fresh rosemary
- 1 tablespoon fresh thyme
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- Optional: 1/4 cup Parmesan cheese
- Optional: Fresh parsley for garnish
- These Baked Sweet Potato Slices can be easily customized to be spicy or lemony!
- Sweet Potato Recipes Baked are a winner with kids, too!
Step-by-Step: From Prep to Plate
Let me talk you through how easy it is to get these crispy baked potato wedges on your table.
Crispy Garlic Herb Baked Potato Slices Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Crispy Baked Slices of Potato Done Right
Alright, let's talk about what you need to make these awesome baked sweet potato slices ! Honestly, it's all pretty straightforward. No fancy chef skills required. I promise!
Main Ingredients
- 2 lbs (900g) Yukon Gold potatoes: These are the best.
- 3 tablespoons extra virgin olive oil: Splurge a little!
- 2 cloves garlic, minced: Fresh is always better.
- 2 tablespoons fresh rosemary, chopped: Smells divine!
- 1 tablespoon fresh thyme leaves: Adds a subtle earthy note.
- 1 teaspoon kosher salt: Don't be shy!
- ½ teaspoon black pepper: Freshly ground makes a difference.
- Optional: 1/4 cup Parmesan cheese: Oh my gosh, yes!
- Optional: Fresh parsley: For garnish. So fancy!
Yukon Golds are your go-to for a creamy interior. They also get nice and crispy on the edges. I learned that the hard way after trying russets.
Quality olive oil is key. Look for something fruity. It makes a difference in the final baked sweet potato slices flavor.
This will really show off your sweet potato recipes roasted and sweet potato recipes baked
Seasoning Notes: The Magic Touch
Garlic, rosemary, and thyme? It’s a classic combo. It gives that je ne sais quoi . Feel free to add a pinch of red pepper flakes for a kick.
Lemon zest also brightens things up. Don't underestimate salt and pepper. They’re your flavor superheroes! Try different sweet potato sides .
Dried herbs work in a pinch. But fresh herbs? They're where it’s at. It gives you that amazing aroma as the oven roasted potato rounds cook.
I once tried using dried oregano. Let’s just say it wasn’t the same! These tasty sweet potato side dish will blow your guests away.
Equipment Needed
- Large bowl: For tossing all that goodness together.
- Baking sheet: Non-stick is your friend.
- Parchment paper: For easy clean-up, optional but smart.
- Sharp knife: Or a mandoline if you're feeling fancy.
You probably already have all this stuff! A good baking sheet helps with even cooking. I had Parmesan baked potato crisps once stick to the pan.
Parchment paper will save you from scrubbing! This is an easy pub style potato slices recipe that you can make at home.
Don't stress if you don't have parchment paper! Just grease the baking sheet well. Keep in mind, with the perfect amount of oil and herbs, you'll be chomping into perfectly golden garlic herb potato slices in no time.
I swear, once you try these baked slices of potato , you'll never go back to boring baked potatoes again.
Enjoy!
Crispy Garlic & Herb Baked Potato Slices : Pub Grub at Home!
Honestly, who doesn't love a good potato? I'm talking about the kind that's golden and crispy outside, fluffy inside. We are not going to talk today about baked sweet potato slices ! What about sweet potato sides ? Let's leave the sweet potato side dish for another time and get cooking! You know, the sort you'd find at your favourite pub? I thought I'd try to re-create it at home.
This recipe is inspired by that classic taste and simplicity. I've got something even better, way easier than chips and healthier.
Get ready for some serious potato goodness!
Prep Steps: Getting Your Ducks in a Row
Essential mise en place . Before we even think about turning on the oven, let's get prepped. Grab 2 lbs (900g) of Yukon Gold potatoes and give them a good scrub.
Slice them into ½-inch (1.25cm) thick rounds. Mince 2 cloves of garlic. Chop up 2 tablespoons of fresh rosemary and 1 tablespoon of fresh thyme.
If you are wondering about sweet potato recipes baked we can check that later. Get your ingredients lined up like a cooking show.
Time-saving organisation tips. Honestly? The mandoline makes life easier, but a sharp knife works just as well for getting those potato slices even. The goal is consistent thickness, so they bake evenly.
Step-by-Step: From Sliced to Sensation
- Preheat: Crank that oven up to 400° F ( 200° C) . A hot oven is key, this is so important.
- Slice: Wash, dry and slice those potatoes! Aim for around ½-inch rounds.
- Garlic Herb Magic: In a big bowl, mix 3 tablespoons olive oil, minced garlic, rosemary, thyme, 1 teaspoon kosher salt and ½ teaspoon black pepper.
- Toss: Throw the potato slices into the bowl. Make sure they are all covered in the herby-garlic goodness.
- Arrange: Spread the potato slices on a baking sheet. Parchment paper makes cleanup a breeze but isn't essential. Don't overcrowd.
- Bake: Bake for 35- 45 minutes , flipping halfway. Look for that golden brown colour.
- Parmesan Power (Optional): Sprinkle with 1/4 cup Parmesan in the last 5 minutes for extra flavour.
- Rest: Let them cool for a bit. Then, garnish with fresh parsley and serve immediately.
Pro Tips: Secrets to Potato Perfection
Want next-level crispy baked potato wedges ? Don't overcrowd the baking sheet. Space allows each slice to get beautifully caramelized. Crowding steams them! The key is crispy edges.
Common mistakes to avoid: Skimping on the olive oil. Honestly, you need it for that crispy texture! Also, not flipping them halfway, this leads to uneven browning.
These garlic herb potato slices are best fresh from the oven, but you can prep the potatoes and herb mixture in advance.
Store them separately in the fridge. Toss them together just before baking for best results.
And that’s it. Enjoy your pub style potato slices recipe . Try these oven roasted potato rounds . What about trying Parmesan baked potato crisps ?
Recipe Notes for Epic Baked Slices of Potato
So, you're about to make these crispy garlic herb baked potato slices . Ace! Honestly, these pub style potato slices recipe is so forgiving, even I can't mess it up and I've had some kitchen moments , you know? Just take note of these pointers before you dive in.
Serving Ideas: Level Up Your Sweet Potato Sides
Alright, presentation matters, even if it's just for Instagram. Arrange these oven roasted potato rounds artfully on a plate. Serve 'em hot! A sprinkle of extra herbs or a dollop of aioli? Chef's kiss! These go with anything! Burgers, roast chicken.
Even as a side for a posh BBQ. Boom. You could make this sweet potato side dish with sweet potato recipes roasted to make a healthy twist.
Baked Sweet Potato Slices Storage Savvy
Listen up: once these parmesan baked potato crisps are cooked, scoff them! But if you've somehow got leftovers (seriously, how ?), pop them in the fridge.
They'll keep for about 3 days in an airtight container. Don't even think about freezing them; the texture will go weird.
Reheating? Oven is best to keep them somewhat crisp!
Remix Time: Sweet Potato Recipes Baked
Fancy a change? For a dairy-free version, skip the Parmesan. For a sweet potato recipes baked , why not sub the potatoes for sweet potatoes? You can use sweet potato instead to make baked sweet potato slices .
Adjust the roasting time as needed. In autumn, add a pinch of smoked paprika for that bonfire night vibe.
Nitty-Gritty Nutrition
Ok, not gonna lie, these aren't exactly health food. But they are potatoes! They've got some potassium and fibre. Plus, they're way healthier than chips.
Estimated calories per serving is about 250-300. Treat yourself; life's too short to skip crispy baked potato wedges !
Honestly, making these baked slices of potato is a doddle. Don't overthink it. Chuck on some tunes, grab a drink, and get slicing. You've got this!
Frequently Asked Questions
Can I use any type of potato for these baked slices of potato?
While you can use other potatoes, Yukon Golds are the bee's knees for this recipe! They've got the ideal starch-to-moisture ratio for achieving that perfect crispy exterior and fluffy interior. Red potatoes are a decent substitute if you're in a pinch, but the texture will be slightly different - a bit waxier, like you might find in a potato salad.
How do I get my baked potato slices extra crispy, like proper pub grub?
Crispiness is key! Don't overcrowd the baking sheet; give each slice enough space to breathe and properly caramelize. Preheat your oven properly, and don't be shy with the olive oil – it's essential for achieving that golden-brown crunch. Flipping the slices halfway through also ensures even crisping on both sides, a bit like turning sausages under the grill.
What are some tasty variations I can try with these crispy baked slices of potato?
Get creative! For a bit of a kick, add a pinch of red pepper flakes (chili flakes) to your garlic-herb mixture. A squeeze of lemon juice and some lemon zest can add a bright, zesty twist. If you're feeling fancy, you could even try swapping the rosemary and thyme for some smoked paprika for a Spanish-inspired flavour.
How long can I store leftover baked slices of potato, and how should I reheat them?
Leftover baked potato slices can be stored in an airtight container in the fridge for up to 3 days, but be warned, they're best fresh! To reheat, spread them out on a baking sheet and pop them back in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through. You could also use an air fryer to get them crispy again - microwave is a no-no unless you enjoy soggy spuds!
Are these baked slices of potato a healthy option compared to chips or fries?
They're definitely a better shout than deep-fried chips or fries! Baking uses less oil, and you're keeping the potato skin on, which is packed with fibre and nutrients. Of course, it still depends on how much oil and salt you use, so aim for a moderate amount. Portion control is also important – everything in moderation, as they say!
