Emerald Dreams Silky Smooth Matcha Green Tea Ice Cream

Silky Smooth matcha green tea ice cream Emerald Dreams at Home

By Kendra ThompsonJuly 19, 2025

Table of Contents

Recipe Introduction: Emerald Dreams Await!

Fancy something a bit special? Ever wondered if you could make ice cream that tastes like a fancy trip to Japan? Let's talk about matcha green tea ice cream .

It's creamy, dreamy, and has that unique, slightly bitter matcha kick that is amazing!

Why This Macha Ice Cream Recipe Rocks

Okay, picture this: smooth, vibrant green tea dessert recipe that's not too sweet. This is a Japanese ice cream flavor experience in your own kitchen! It is inspired by the traditional Japanese flavors.

This recipe is medium difficulty, perfect for a weekend afternoon project. It takes around 2 hours 35 minutes to 4 hours 20 minutes, including chilling time.

You will get about 6-8 servings, perfect for sharing or, you know, not sharing.

Benefits of this Green Tea Dessert Recipe

One of the best things about this matcha green tea ice cream is that it's packed with antioxidants from the matcha.

Plus, it is amazing on a hot day, or anytime you're craving a little something fancy. The Macha Ice Cream Recipe combines the delicate sweetness of custard based ice cream with the earthy, slightly bitter notes of high-quality matcha green tea powder.

It’s refreshing and unforgettable.

Ready to get started? Let's dive into the Matcha Ice Cream Ingredients . You will need heavy cream, whole milk, sugar, egg yolks, a pinch of salt, matcha powder, hot water, and vanilla extract.

Nothing too crazy, right?

Alright, gather 'round, my fellow foodies! Let's talk about what you'll need to make killer matcha green tea ice cream .

Honestly, the right ingredients and a few key tools can make all the difference. It's like the difference between a soggy chip and a proper, crispy one.

You know?

The Stuff That Makes the Magic Happen

Emerald Dreams Silky Smooth Matcha Green Tea Ice Cream presentation

Here's the lowdown on the essentials. We are going to be making some Homemade Matcha Ice Cream so stick around and let's make a Green Tea Dessert Recipe together.

Main Ingredients Sorted

Heavy cream: 2 cups (473 ml) . Go for good quality stuff; it makes a difference in the texture.
Whole milk: 1 cup (237 ml) . Full fat is your friend here!
Granulated sugar: ¾ cup (150 g) . Normal, everyday sugar is fine.
Egg yolks: 6 large . Don’t chuck the whites! Make an omelette.
Salt: ⅛ teaspoon . Just a pinch to balance things out.
Matcha green tea powder: 2 tablespoons (12 g) . Sift it! Trust me, you don’t want lumps.
Hot water: 2 tablespoons (30 ml) . To bloom the matcha.
Vanilla extract: 1 teaspoon (5 ml) . Adds a nice warmth.

Seasoning Savvy

Okay, so matcha itself is the star. Vanilla is a flavour enhancer. If you are making the vegan option, a dash of almond extract might be an alternative.

For essential spice combinations, cinnamon and cardamom go nicely with matcha .

Gear Up!

Saucepan: A medium one will do.
Whisk: For beating those eggs.
Heatproof bowl: Glass or metal works.
Sieve: Essential for smooth custard.
Ice cream maker: The most important thing!
Spatula: A rubber one is your best bet.
Container: For freezing your Matcha Green Tea Desserts .

No ice cream maker? Honestly...get one! But seriously, you could try the "no-churn" method.

So there you have it. Matcha Ice Cream Ingredients laid bare. Simple eh? Now you're all set to create the Best Matcha Ice Cream Recipe ever! Let's get cooking!

Emerald Dreams: Your Guide to Silky Smooth Matcha Green Tea Ice Cream

Fancy a sweet treat? Oh my gosh, let's make matcha green tea ice cream ! Seriously, this recipe is easier than you think.

We're talking creamy, dreamy, and packed with that lovely matcha flavour. Think of it as a really posh Green Tea Dessert Recipe .

Prep Like a Pro: Mise en Place Magic

First things first, get organised. Gather all your Matcha Ice Cream Ingredients . Measure everything out before you start. This is called "mise en place," and it's a game changer, honestly.

It saves so much time and stress. Trust me!

Next up, we have the Matcha Green Tea Desserts . Whisk 2 tablespoons of matcha powder with 2 tablespoons hot water.

This is called blooming the matcha. This gives us a smooth, vibrant paste. Make sure there are no clumps. Nobody wants lumpy ice cream, right?

Let's Get Churning: A step-by-step Guide to Deliciousness

Heat 2 cups heavy cream, 1 cup whole milk, and ¾ cup sugar in a saucepan. Do not boil! Just gently warm it all up on medium heat.
Whisk 6 large egg yolks with the remaining sugar (from the ¾ cup amount) and a pinch of salt. Whisk until pale.
Slowly pour the hot cream mixture into the egg yolks, whisking like mad. This is tempering the eggs. It stops them from scrambling.
Pour the mixture back into the saucepan and cook over low heat. Stir constantly until it coats the back of a spoon. Aim for 170- 175° F (77- 79° C) .
Strain the custard through a sieve into a bowl. This gets rid of any eggy bits. Stir in the matcha paste and 1 teaspoon vanilla extract.
Chill the base for at least 2 hours, or better, overnight. It needs to be cold.
Churn in your ice cream maker for 20- 30 minutes , or according to its instructions.
Freeze in an airtight container for at least 2- 3 hours to harden.

Secret Weapon Pro Tips

Want next level matcha green tea ice cream ? Use high-quality matcha. It makes all the difference. Don't overcook the custard; scrambled eggs are not what we're after.

If you want to make a Vegan Matcha Ice Cream Recipe , use coconut milk!

Making your own ice cream is the bomb! Don't you think? And it will give you some of the Best Matcha Ice Cream Recipe out there.

This recipe is just the tip of the iceberg! Are you ready to dive deep into Japanese Ice Cream Flavors ? Enjoy this Easy Matcha Ice Cream at home.

Recipe Notes: Making the Best Matcha Green Tea Ice Cream

Alright, let's chat about some extra tips to guarantee your Matcha Green Tea Ice Cream is absolutely lush . I've had my fair share of ice cream fails, trust me.

So, these notes are gold!

Serving It Up Right

Plating and Presentation: Honestly, even simple Matcha Ice Cream looks fancy in a nice bowl. Think about serving it in chilled glass bowls.

A sprinkle of extra matcha powder or a few fresh berries adds a pop of color. For a total Japanese Ice Cream Flavors vibe, serve alongside mochi or a red bean paste.

Complementary Sides: This Green Tea Dessert Recipe pairs perfectly with almond biscotti or a light sponge cake. As for drinks, a cup of green tea (obviously!) or a sparkling lemonade cuts through the richness nicely.

Keeping it Cool: Storage Secrets

Refrigeration: This is ice cream, duh! Keep it in the freezer. But, after you've churned it, give it at least 2 hours in the freezer to harden fully.

Freezing: This Homemade Matcha Ice Cream freezes brilliantly. Make sure you use an airtight container to prevent freezer burn. I use those plastic tubs with the tight fitting lids. They're lifesavers.

Reheating: Err, you don't reheat ice cream! But, if it's rock solid from the freezer, let it sit at room temperature for five to ten minutes before scooping.

It’ll be much easier to handle.

Tweaking the Recipe: Variations on a Theme

Dietary Adaptations: Wanna make this Vegan Matcha Ice Cream Recipe ? Easy peasy. Swap the dairy milk and cream for coconut milk.

Use a vegan egg substitute in the custard base. Boom. Vegan magic.

Seasonal Swaps: In the summer, fresh mint leaves added to the custard base before chilling give it a refreshing twist. During the autumn, consider a sprinkle of cinnamon or nutmeg.

The Good Stuff: Nutrition Basics

Simplified Nutrition: Roughly speaking, each serving of this Matcha Green Tea Ice Cream has around 320 calories. There's protein, fat, carbs, and sugar in there.

It is a dessert after all, but everything in moderation, yeah?

Key Health Benefits: Matcha is packed with antioxidants. So, technically, this ice cream is kinda healthy ish. Right? Jokes aside, it's a great source of sustained energy.

It keeps you going for a longer time.

Honestly, making this Easy Matcha Ice Cream is so rewarding. You get to enjoy a Best Matcha Ice Cream Recipe you've created yourself.

Don't be afraid to experiment. Have fun! You can use this Macha Ice Cream Recipe to make different Matcha Green Tea Desserts .

Let me know how it turns out! I love hearing your stories. Happy churning!

Delicious Matcha Ice Cream Recipe Your Ultimate Guide

Frequently Asked Questions

Why is my matcha green tea ice cream grainy? I want that Ben & Jerry's smoothness!

Graininess in matcha green tea ice cream can happen for a couple of reasons. First, ice crystals might form if the base wasn't chilled properly before churning, or if the ice cream melts and refreezes.

Make sure to chill the custard base thoroughly and store the finished ice cream in an airtight container to prevent temperature fluctuations. Secondly, use high-quality matcha powder and ensure that you sift to avoid clumps!

Can I make this matcha green tea ice cream without an ice cream maker?

While an ice cream maker gives the best, creamiest results, you can still make a decent version without one! Pour the chilled matcha custard base into a freezer safe container. Every 30-60 minutes for the next 2-3 hours, take it out and whisk vigorously to break up ice crystals.

This method won't be as smooth, but it's a good alternative, a bit like the rough and-ready approach of Delia Smith!

My matcha green tea ice cream isn't very green. What am I doing wrong?

The vibrancy of your matcha green tea ice cream color depends on the matcha powder you use. Culinary grade matcha is suitable for baking and ice cream making, but even then, quality varies. Look for a bright green matcha powder, not a dull or yellowish one.

Adding a tiny pinch of spirulina powder (a natural blue green algae) can also enhance the green color, but be very careful not to add too much, or it will affect the taste!

How long does homemade matcha green tea ice cream last in the freezer, and how should I store it?

Homemade ice cream is best enjoyed within 1-2 weeks, as it can develop ice crystals over time. Store your matcha green tea ice cream in an airtight container in the coldest part of your freezer (usually the back).

Placing a piece of plastic wrap directly on the surface of the ice cream before sealing the container can also help prevent freezer burn, like your nan used to do!

I'm trying to cut down on sugar. Can I reduce the sugar in this matcha green tea ice cream recipe?

You can definitely reduce the sugar, but be aware that it affects the texture of the ice cream. Sugar helps keep it soft and scoopable. Start by reducing the sugar by about 25% and see how you like it.

You could also experiment with using a sugar substitute, but keep in mind that some can alter the flavor and texture, and don't go overboard like you're on The Great British Bake Off!

Can I add alcohol to my matcha green tea ice cream?

Yes, adding a little alcohol can improve the texture of your matcha green tea ice cream by preventing it from freezing too hard. A tablespoon or two of a neutral spirit like vodka, or even a green tea liqueur, will do the trick.

Just be careful not to add too much, or it will affect the flavor and prevent the ice cream from freezing properly nobody wants an ice cream soup!