Hearty Irish Colcannon

Hearty Irish Colcannon

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Preparation time:15 Mins

Cooking time:25 Mins

Servings:6 servings

Ingredients:

• 2.5 lbs (1.1 kg) Yukon Gold potatoes, peeled and quartered
• 1 teaspoon salt, plus more to taste
• 4 tablespoons (57g) unsalted butter, divided
• 1 medium yellow onion, finely chopped
• 1/2 head (approximately 8 ounces/225g) green cabbage, shredded (or chopped kale)
• 1/2 cup (120ml) whole milk
• 1/4 teaspoon black pepper, plus more to taste
• Optional: 2 tablespoons chopped fresh parsley or chives, for garnish

Instructions:

• Place potatoes in a large pot, cover with cold water, add 1 teaspoon salt, and bring to a boil. Cook until tender, about 15-20 minutes. Test for doneness with a fork.
• While potatoes cook, melt 2 tablespoons butter in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add cabbage (or kale) and cook until wilted and tender, about 5-7 minutes. Season with salt and pepper to taste.
• Drain potatoes and return them to the pot. Mash thoroughly using a potato masher or ricer until smooth.
• Heat milk and remaining 2 tablespoons butter in a small saucepan or in the microwave until butter is melted. Gradually add the warm milk mixture to the mashed potatoes, stirring until smooth and creamy.
• Gently fold in the sautéed onion and cabbage (or kale) mixture into the mashed potatoes.
• Season with additional salt and pepper to taste. Garnish with fresh parsley or chives (if using). Serve hot. Enjoy this delicious colcannon recipe ireland!

Nutrition Facts

Calories:250 calories

Fat:12g

Fiber:4g

Recipe Info

Category:Side Dish

Cuisine:Irish

Recipe Introduction

Fancy a taste of Ireland? Honestly, who doesn't? This colcannon recipe ireland is a total game-changer. Have you ever had a dish that just warms you right down to your toes? Think creamy, dreamy, and packed with flavour.

Quick Hook

Have you ever wondered about Popular Irish Food ? This recipe is a classic for a reason. It is basically comfort food central.

We are talking creamy potatoes, perfectly cooked cabbage, and that irresistible buttery flavour. It’s like a warm hug in a bowl, I swear.

Brief Overview

Colcannon has been a staple in Ireland for centuries, passed down through generations. It is a dish simple to make but deeply satisfying.

This Easy Colcannon recipe takes about 40 minutes, from start to finish. It yields about 6 servings. Perfect for a family dinner or St.

Patrick's Day feast.

Main Benefits

This dish is not only delicious. It also sneaks in some veggies! Cabbage is packed with nutrients. This Traditional Irish Colcannon Recipe is ideal for any Irish Food Recipes St Pattys or for those cold evenings when you need something hearty.

This recipe is special because it is simple and so adaptable.

Ready to get started? Grab your spuds! You will need about 2.5 lbs of Yukon Gold potatoes, plus a head of cabbage. Let's not forget the butter !

Ingredients & Equipment for the Best Colcannon Recipe Ireland Has To Offer

Alright, let’s dive into what you need to whip up this amazing, comforting dish. Honestly, a great colcannon recipe Ireland way is all about simple ingredients treated with love.

Think creamy, dreamy mash. We are talking proper Irish comfort food recipes here.

Main Ingredients: The Heart of the Matter

Here’s what you'll need, measurements included, for this easy Colcannon recipe . Don't worry, even if you're not a pro chef, this is quick Irish recipes !

• Yukon Gold Potatoes: 2.5 lbs (1.1 kg) . Peeled and quartered. These are the KEY! Look for smooth skins and firm potatoes. If they're sprouting eyes, give them a miss.
• Salt: 1 teaspoon , plus more to taste. Sea salt is my personal fav for flavour.
• Unsalted Butter: 4 tablespoons (57g) , divided. Go for good quality, it makes all the difference.
• Yellow Onion: 1 medium , finely chopped. Brown skin ones are fine. They should feel firm.
• Green Cabbage: 1/2 head (approximately 8 ounces/225g) , shredded. Or chopped kale. Pick a head that feels heavy for its size.
• Whole Milk: 1/2 cup (120ml) . Whole milk gives the richest flavor, trust me.
• Black Pepper: 1/4 teaspoon , plus more to taste. Freshly ground is always best!
• Parsley or Chives (Optional): 2 tablespoons chopped, for garnish. Fresh herbs lift the whole dish.

Seasoning Notes: Amp Up the Flavor

This isn't just creamy mashed potatoes and cabbage , oh no! We're talking serious flavour. Don't be afraid to experiment, angelsoni!

• The Dynamic Duo: Salt and pepper are essential, obviously.
• Butter is Your Friend: Seriously, don't skimp.
• A Touch of Nutmeg: A tiny pinch of nutmeg can add a warm, subtle depth.
• Garlic Swap: No onion? A clove or two of minced garlic will do in a pinch.
• Leeks: They are great instead of onions
• Bacon Power: For Colcannon With Bacon you can add bacon

Equipment Needed: Keep It Simple

You don't need fancy gear for a proper traditional Irish Colcannon recipe .

• Large Pot: For boiling the spuds. Any big pot will do.
• Potato Masher or Ricer: For achieving that perfect mash consistency. If you only have a fork, that works too, but it'll take a bit more effort.
• Large Skillet or Sauté Pan: For softening the onion and cabbage. If you're a student, just use a frying pan.

See? Nothing too scary. With these bits and pieces you will be cooking Popular Irish Food in no time. For St Patrick's Day Colcannon is a classic. Enjoy!

Hearty Irish Colcannon: A Creamy Mash of Comfort

Fancy a bit of Irish comfort food recipes ? Honestly, there’s nothing quite like colcannon recipe ireland on a cold evening.

It's like a warm hug from your Irish grandma. This creamy mashed potatoes and cabbage dish is super easy, and I'm going to show you how to nail it every time.

Let's dive in, shall we?

Prep Like a Pro, Cook Like an Irishman!

Before you even think about turning on the hob, get your mise en place sorted. Peel and quarter 2.5 lbs (1.

1 kg) Yukon Gold potatoes . Chop 1 medium yellow onion finely, and shred 1/2 head (about 8 ounces/225g) of green cabbage .

Get your ingredients ready. This will save you time later. Trust me on this one. It's a Quick Irish Recipes skill!.

Step-by-Step: From Humble Spud to Hearty Dish

1. Boil the Potatoes: Pop those potatoes in a big pot. Cover them with cold water. Add 1 teaspoon salt . Bring it all to a boil. Cook them until they’re tender enough to poke with a fork, about 15- 20 minutes .
2. Sauté Goodness: Melt 2 tablespoons butter in a large skillet over medium heat. Add the onion and cook for about 5 minutes , until softened. Throw in the cabbage and cook for another 5- 7 minutes , until wilted. Season with salt and pepper.
3. Mash It Up: Drain those potatoes and get mashing! A potato masher works a treat, or if you're feeling fancy, use a ricer. We're aiming for smooth!.
4. Creamy Dreamy: Warm 1/2 cup (120ml) whole milk and the remaining 2 tablespoons butter in a small pan or the microwave until the butter's melted. Slowly add this to the mashed potatoes. Stir until everything is smooth and creamy.
5. Fold and Behold: Gently fold in the sautéed onion and cabbage. Make sure it's all mixed nicely.
6. Season and Serve: Give it a taste and season with more salt and pepper if needed. Garnish with parsley or chives if you're feeling posh. Serve hot!.

Pro Tips: From Novice to Nearly Irish

Want to take your colcannon to the next level? Here are a couple of pointers.

• Don't Overcook: Keep an eye on that cabbage! You want it tender, not mushy.
• Warm Milk Wins: Using cold milk can make your mash go gluey. Warming it helps keep things creamy.
• Bacon Makes Everything Better: Adding some cooked bacon would make this a Colcannon With Bacon recipe. Honestly, why not?

There you have it. A proper Traditional Irish Colcannon Recipe that's bound to impress! This popular Irish food is perfect any time of the year, but especially for St Patrick's Day Colcannon .

Enjoy!.

Recipe Notes for Your Cracking Colcannon

So, you're ready to tackle this Traditional Irish Colcannon Recipe ? Excellent! Here are a few extra bits and bobs to ensure your colcannon recipe Ireland turns out absolutely spot on.

Honestly, this Irish comfort food recipe is easier than you think.

Serving Suggestions That'll Knock Your Socks Off!

Let's talk presentation, yeah? A good St Patrick's Day Colcannon deserves a proper show. Swirl that creamy mash into a bowl.

Make a wee well in the middle, and pop a knob of butter there to melt all seductive-like. Garnish with fresh parsley or chives for a bit of colour.

As for sides, Colcannon With Bacon is awesome all on its own, but it also rocks with bangers and mash.

Corned beef is another classic, especially around St. Paddy's Day. Feeling simple? A fried egg on top is just chef's kiss .

Top with brown sauce for that authentic Irish experience!.

Storage Tips for Leftover Goodness

Right, so you’ve got leftovers of this Popular Irish Food ? No worries! Pop it in an airtight container and it'll happily sit in the fridge for up to 3 days .

Fancy freezing it? Go for it! Just be aware that the texture might change a bit when defrosted. I'd recommend using it in a pie topping then.

When reheating, a splash of milk helps bring it back to its creamy best. You can microwave it, but stirring regularly is key to avoid hot spots.

Variations: Get Creative With Your Colcannon

Want to mix things up a bit? Course you do! For a dairy-free version, swap the milk for oat milk and use vegan butter. Seriously, you won't even notice the difference.

If you are looking for Quick Irish Recipes , consider adding bacon or garlic. A bit of crispy bacon adds a smoky kick.

Minced garlic gives it a lovely savory edge and transforms it into Garlic Colcannon. Feel free to try kale instead of cabbage.

It gives a slightly more robust flavour.

Nutrition Basics: Goodness in Every Bite

Alright, let's talk about what you're actually getting from this Easy Colcannon recipe . Each serving clocks in around 250 calories , with a decent chunk of carbs and some healthy fats.

Remember, this is just an estimate, so use it as a guide. This Creamy mashed potatoes and cabbage are a treat.

Irish potato recipes never fail.

So, there you have it! All the extra bits to make your colcannon recipe Ireland an absolute winner. Don't be afraid to experiment and make it your own.

Now get in that kitchen and start cooking!