Flos Filet Knockoff a Perfectly Grilled Steakhouse Experience at Home
Flo's Filet Knockoff: Steakhouse Magic at Home
Fancy a steak night? Ever wondered how LongHorn Steakhouse gets their Flo's Filet recipe so darn delicious? Well, grab your apron.
We're recreating that perfectly grilled filet mignon experience right in your kitchen. This copycat Longhorn recipes is your ticket to a tender and flavorful steakhouse dinner without the restaurant price tag.
The Allure of Filet Mignon
Filet mignon is known for its tenderness. The cut is a lean and buttery cut of beef. It comes from the tenderloin.
It's a classic in American steakhouses, offering a luxurious experience. This recipe will guide you in creating your very own restaurant quality steakhouse steak recipe.
It's a medium difficulty recipe, perfect for a weekend treat. It takes about 30 minutes, yielding 2 servings.
Why You'll Love This Copycat Recipe
This recipe is a game changer. It delivers tender filet mignon without breaking the bank. The garlic herb butter adds richness. It is simply amazing.
It is perfect for a special occasion. Maybe a date night or a family celebration. Plus, lean beef is a great source of protein and iron.
Who says you can't have flavor and nutrition.
Gathering Your Ingredients
You'll need a few key ingredients. Let's start with the steakhouse steak recipe . First, two 6-8 ounce filet mignon steaks, about 1.
5 inches thick. Olive oil, kosher salt, black pepper, garlic powder, and onion powder. Now for the glorious garlic herb butter steak , unsalted butter, fresh garlic, parsley, and thyme.
Grab a meat thermometer too. This is the secret for perfect cooking.
Ingredients & Equipment: Your Steakhouse Secret Weapons
Let's talk ingredients. Getting the right bits and pieces is crucial to nailing this copycat LongHorn Steakhouse experience. You wanna create the best steakhouse recipes at home , right? Here’s the lowdown.
Main Ingredients: Flo's Filet Focus
- Filet Mignon Steaks: You'll need 2 beauties, about 6-8 oz (170-225g) each, and around 1.5 inches thick. Look for steaks that are a nice, even color with good marbling (those little streaks of fat). Marbling equals flavor.
- Olive Oil: 2 tablespoons (30 ml) . Nothing fancy needed here.
- Kosher Salt: 1 teaspoon (5g) . Kosher salt is the bomb because of its coarse texture.
- Black Pepper: 1/2 teaspoon (2.5g) . Freshly cracked, if possible.
- Garlic Powder & Onion Powder: 1/4 teaspoon (1.25g) each.
- Unsalted Butter: 4 tablespoons (57g) , softened. Seriously, make sure it's softened .
- Garlic: 2 cloves , minced. That's about 1 teaspoon.
- Fresh Parsley: 1 tablespoon (15 ml) , chopped.
- Fresh Thyme: 1 teaspoon (5 ml) , chopped.
- Salt: 1/4 teaspoon (1.25g) .
- Black Pepper: 1/8 teaspoon (0.625g) .
Seriously, a good quality cut of meat is important when you're trying to make a restaurant replica and make tender filet mignon .
The Longhorn steakhouse filet is good. But yours will be better.
Seasoning Notes: Amp Up The Flavor
Garlic and herbs? Classic. For the steaks, keeping it simple is key. Salt, pepper, garlic powder, onion powder the basics.
Don't skip it though!. For the garlic herb butter fresh is best. Parsley and thyme are divine. Don’t have fresh? Use dried, but use less about 1/3 of the fresh amount will do.
Equipment Needed: Keep It Simple
- Grill: Gas or charcoal, your call. Or, a cast iron skillet works wonders. You can use the grill for grilling filet mignon tips .
- Meat Thermometer: This is non-negotiable. A perfectly grilled filet mignon needs a thermometer. Don't guess; know.
- Small Bowl: For mixing spices and butter.
- Fork: To mash that garlic herb butter.
- Basting Brush (Optional): If you’re feeling fancy.
- Tongs: For handling the steaks. Don't use a fork to stab them.
Honestly, this Flo's Filet recipe is not complicated, and you don't need a kitchen full of gadgets, so you can cook steakhouse steak recipe .
The trick is temperature control and a little patience. Now, let’s get cooking these copycat longhorn recipes !.
Flo's Filet Knockoff: Your Perfect Steakhouse Steak Recipe at Home
Honestly, who doesn't love a juicy steak? We’re talking about bringing that longhorn steakhouse experience right into your kitchen. Forget the reservations, we're making our own best steakhouse recipes at home ! This one's inspired by Flo's Filet, so prepare for some serious deliciousness.
Prep Like a Pro: Essential Mise en Place
First things first, get organised. It is your essential mise en place . Soften 4 tablespoons of butter, mince 2 cloves of garlic.
Chop 1 tablespoon of parsley and 1 teaspoon of thyme. Pat those beautiful 2 filet mignon steaks dry. Mix your spices: 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/4 teaspoon each of garlic and onion powder.
Having everything ready saves a mountain of time.
From Grill to Plate: step-by-step Perfection
- Season the steaks: Rub 2 tablespoons of olive oil all over the steaks. Then, cover them with your spice mix.
- Make the butter: Mix the softened butter with garlic, herbs, salt, and pepper. Easy peasy!
- Get that grill HOT: You need a high heat (450- 500° F / 230- 260° C) . Alternatively, get your cast iron skillet screaming hot.
- Sear it: Sear those steaks for 2- 3 minutes per side. Get that beautiful crust!
- Cook to your liking: Reduce the heat. Aim for these temps: Rare ( 125- 130° F ), Medium Rare ( 130- 135° F ), Medium ( 135- 140° F ). If you’re after well done... well, each to their own, but maybe try it medium first.
- Rest, rest, rest: Top each steak with the garlic herb butter. Tent with foil. Let them rest for 5- 10 minutes . This is crucial for tenderness!
- Serve and enjoy: That's it. Serve your perfectly grilled filet mignon with your favorite sides.
Secret Weapons: Pro Tips
Want to copycat longhorn recipes like a pro? First, always pat your steak dry. Seriously, it's a game changer for the sear.
Use a meat thermometer. It's your best friend. For a shortcut, make the garlic herb butter ahead of time and keep it in the fridge.
Trust me , it's a lifesaver on busy weeknights. Avoid overcooking. It's the cardinal sin of steak cooking.
This garlic herb butter steak is awesome. It's all about those simple ingredients done right. I remember the first time I tried this recipe, I accidentally overcooked the steak a little.
Lesson learned! The resting period is a must. This tender filet mignon recipe is sure to impress your friends and family.
Bon appétit, y'all. What are you waiting for? Get grilling!
Recipe Notes for Your Flo's Filet recipe
Alright, so you've got the basics down. Now, let’s talk about making this steakhouse steak recipe truly YOURS. Honestly, cooking is all about experimenting.
So, don't be afraid to tweak things! Remember my goal is to inspire you to make one of the best steakhouse recipes at home
Serving Suggestions: Show That Tender Filet Mignon Off!
Let’s talk presentation, darling. Plating can elevate this dish. Think about a simple yet elegant presentation. I like to slice the perfectly grilled filet mignon on the bias.
Fan it out slightly on the plate. Drizzle any extra garlic herb butter steak juices over the top. Makes it look fancy, right? A sprig of fresh rosemary never hurts either.
Sides? A classic loaded baked potato is always a winner. Grilled asparagus or a fresh salad are also great choices.
Wanna go all out? Pair it with a bold red wine. A Cabernet Sauvignon, like they might suggest at Longhorn Steakhouse , works wonders.
You know, it's that je ne sais quoi.
Storage Tips: Keep That Longhorn Steakhouse Filet Fresh
Got leftovers? Lucky you! Seriously though, store any leftover steak in an airtight container in the fridge. It'll keep for about 3-4 days.
I like to wrap each filet individually. It helps it stay moist.
Freezing cooked steak? It's possible. Just make sure it's completely cooled first. Wrap it tightly in plastic wrap, then foil.
It can last a month or two in the freezer. Reheating? Gently does it. A low oven or a quick sear in a pan works best.
Try not to microwave! Unless you want it rubbery.
Variations: Put Your Own Spin on Copycat Longhorn Recipes
Feeling adventurous? Add a pinch of red pepper flakes to the garlic herb butter steak for a kick. I did this once, and oh my gosh, it was amazing! You could also swap out the herbs.
Rosemary or oregano are fantastic alternatives.
Got dietary needs? Use a plant based butter for a dairy-free option. Easy peasy! These adaptations can help you fit the filet mignon recipe to your own preferences.
Nutrition Basics: A Quick Look
Okay, let’s keep it real. This isn’t exactly health food. But it IS delicious! A serving clocks in around 550 calories, with 45g of protein and 40g of fat.
The tender filet mignon is a great source of protein, essential for muscle building. Garlic and herbs? They've got antioxidants.
A small study in 2010 showed that garlic boosts your immune system. Every little helps, right?
Grilling filet mignon tips , like resting the steak, will improve the tenderness and quality. Ultimately, it's all about the joy of cooking, so experiment and have fun in the kitchen.
I have lots of tips for you to try out Flo's Filet recipe
So, there you have it! Now get out there and make some magic happen with this filet mignon recipe !
Frequently Asked Questions
What's the secret to getting that perfect sear, like they do at Longhorn Steakhouse?
The key to a great sear is moisture control and high heat! Pat your steaks completely dry with paper towels before seasoning. This helps remove surface moisture that would otherwise steam the steak. Then, ensure your grill or cast iron skillet is screaming hot before adding the steak.
Don't be shy with the heat; you want that Maillard reaction to create a delicious crust.
How can I make the garlic herb butter ahead of time for this Longhorn Steakhouse inspired recipe?
Absolutely! You can easily prepare the garlic herb butter a few days in advance. Simply combine all the ingredients and store it in an airtight container in the refrigerator. When you're ready to cook the steaks, let the butter soften slightly at room temperature for about 30 minutes so it's easy to spread.
You can even roll the butter into a log using parchment paper and slice off rounds as needed for a more elegant presentation, a bit like you're on "The Great British Bake Off".
I don't have a grill. Can I still make this Flo's Filet Knockoff indoors?
No worries, mate! A cast iron skillet is your best friend for indoor steak cooking. Heat the skillet over medium high heat until it's smoking hot. Sear the steaks as directed in the recipe, then reduce the heat to medium and continue cooking to your desired doneness.
You can even finish it in the oven at 350°F (175°C) for a more even cook if you're worried about burning the outside before the inside is done.
How do I store leftover Flo's Filet, and how long will it last?
Store any leftover steak in an airtight container in the refrigerator within two hours of cooking. It will last for 3-4 days. To reheat, you can gently warm it in a skillet over low heat or in the microwave, but be careful not to overcook it, or it will become tough.
Slicing it thinly and adding it to a salad or sandwich is another great way to use leftovers, channeling your inner "MasterChef" to repurpose delicious ingredients.
Is the nutritional information for this Longhorn Steakhouse recipe accurate, and how can I make it healthier?
The nutritional information provided is an estimate and can vary depending on the specific ingredients and portion sizes you use. To make it healthier, you could trim any excess fat from the steaks before cooking.
You could also reduce the amount of butter used in the garlic herb butter or substitute it with a lighter alternative. Serve with plenty of vegetables for a balanced meal!
What if I accidentally overcook my steak? Can anything be done to salvage it?
Ah, the dreaded overcooked steak! While you can't magically make it tender again, you can still make it palatable. Slice it thinly against the grain and serve it in a flavorful sauce, like a mushroom gravy or a chimichurri. This will add moisture and flavor. Think of it as a culinary "fixer upper"!
Alternatively, you could chop it up and use it in tacos or a steak salad.
Flos Filet Knockoff A Perfectly Grilled Steakhou
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 calories |
|---|---|
| Fat | 40g |
| Fiber | 2g |
