Perfectly Seared Entrecôte with Garlic-Herb Butter

Recipe Introduction: Unleash Your Inner Chef with the Perfect Entrecôte

Ever wondered how restaurants get that perfectly seared steak? are you craving that restaurant style steak at home ? honestly, it's easier than you think! today, we're diving into a foolproof entrecôte , also known as ribeye, ribeye steak recipe , that’ll have you feeling like a culinary rockstar.

It is also a easy entrecôte recipe . get ready to impress your family and friends! i even have some silly pictures of my dog trying to steal my steak when i was doing the photo session.

Quick Hook

Picture this: a juicy, flavorful entrecôte sizzling in a pan, infused with fragrant garlic herb butter steak . this recipe shows you how to create that magic.

It's all about that buttery goodness.

Brief Overview

The entrecôte , a classic cut enjoyed worldwide, is known for its rich marbling and tender texture. our version is a seared steak recipe requiring just a bit of your time, clocking in at under an hour, and serves two hungry souls.

I swear, it's quicker than ordering takeout.

Main Benefits

This recipe is not only delicious but also packed with protein. it makes the perfect centerpiece for a special date night or a celebratory meal.

What makes this entrecôte recipe special? it delivers rare medium rare steak that melts in your mouth.

Getting Started: Ingredients for Entrecôte Perfection

To create this masterpiece, you'll need:

• Two beautiful entrecôte steaks (about 1-1.5 inches thick)
• Vegetable oil for searing
• Salt and pepper, because flavour!
• Butter, garlic, parsley, thyme, and lemon juice for that dreamy garlic-herb butter.

Why Cast Iron Steak Recipe is the Star

A cast iron skillet is your best friend here. it gets screaming hot and gives that perfect sear. it is also a great way of keeping a steak doneness guide with more control.

Don't have one? a heavy-bottomed pan will do in a pinch. just trust me on this. i found the perfect skillet from my themes last week and i'm so glad.

Let's get cooking! The next section breaks down the steps. We will achieve that Seared Steak Recipe .

Alright, let's talk about what you'll need to make an amazing entrecôte . forget fancy; we're going for delicious and doable.

I want to show you how to make a restaurant style steak at home , without any restaurant fuss. no silly pictures here, just good food.

Perfectly Seared Entrecôte with Garlic-Herb Butter Recipe Card

0.0 / 5 (0 Review)

Preparation time:45 Mins

Cooking time:10 Mins

Servings:2 servings

Ingredients:

• 2 Entrecôte steaks (Ribeye), about 1-1.5 inches thick (approx. 250-350g/9-12oz each)
• 2 tablespoons neutral cooking oil (vegetable, canola, or grapeseed oil) (30ml)
• Coarse sea salt or kosher salt
• Freshly ground black pepper
• 4 tablespoons unsalted butter, softened (57g)
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh thyme leaves, finely chopped
• 1/2 teaspoon lemon juice (2.5ml)
• Pinch of salt
• Pinch of black pepper

Instructions:

• Combine softened butter, minced garlic, parsley, thyme, lemon juice, salt, and pepper in a small bowl. Mash together with a fork until well combined. Set aside.
• Remove the steaks from the refrigerator 30 minutes before cooking. Pat dry with paper towels. Season generously on both sides with salt and pepper.
• Heat the oil in a cast iron skillet over high heat until smoking hot. Carefully place the steaks in the skillet, ensuring they are not overcrowded. Sear for 2-3 minutes per side, without moving them, to develop a dark, golden-brown crust.
• Reduce the heat to medium-high. Continue cooking for another 2-6 minutes, depending on your desired doneness, flipping occasionally, until the internal temperature reaches your target temperature.
• During the last minute of cooking, add the garlic-herb butter to the skillet. Tilt the skillet and spoon the melted butter over the steaks, basting them continuously.
• Remove the steaks from the skillet and place them on a cutting board. Let rest for at least 5-10 minutes before slicing against the grain and serving. Spoon any remaining butter from the skillet over the sliced steak.

Nutrition Facts

Calories:650 calories

Fat:50g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:European

Ingredients & Equipment: Let's Get Sorted

Main Ingredients: The Heart of the Matter

Okay, pay attention. You'll need:

• Two entrecôte steaks, about 1 to 1.5 inches thick. That's around 250-350g (9-12oz) each.
• Two tablespoons ( 30ml ) of neutral cooking oil. Think vegetable, canola, or grapeseed.
• Generous pinches of coarse sea salt or kosher salt.
• Freshly ground black pepper.

When buying your steak, look for good marbling. That's the fat running through the meat. This adds flavour. Think of it like this: more marbling, more magic .

Seasoning Notes: Spice Up Your Life

The beauty of a great entrecôte is its simplicity. But let’s take it to the next level. Here's what I love:

• Garlic-herb butter is a must . We're talking 4 tablespoons (57g) of softened unsalted butter, two minced garlic cloves, and a couple of tablespoons of fresh herbs. Parsley and thyme are my go-to.
• A squeeze of lemon juice ( 1/2 teaspoon , 2.5ml ) brightens everything up. Don't skip it!
• Don't forget a pinch of salt and pepper for the butter, too.

If you're out of fresh thyme, dried thyme works in a pinch. just use half the amount. no parsley? chives are a great substitute.

These flavour combinations will ensure you make an awesome garlic herb butter steak or seared steak recipe .

Equipment Needed: Keep it Simple, Stupid

You don't need a ton of gear for a perfect entrecôte . Here's what's essential for this Easy Entrecôte Recipe :

• A cast iron skillet or heavy-bottomed pan.
• A meat thermometer. Seriously, get one.
• Tongs. For flipping.
• A small bowl for the butter.
• A fork for mashing the butter ingredients together.

A good cast iron skillet is key for a proper sear. if you don't have one, a heavy-bottomed stainless steel pan will do.

Honestly, a meat thermometer is your best friend when cooking steak. no more guessing. you'll get your rare medium rare steak perfectly, every time.

I learned this after many steaks that were either shoe leather or practically mooing. you can make a brilliant cast iron steak recipe with minimal equipment.

Remember this steak doneness guide and these tools, and you're on your way to a delicious and memorable meal. now, let's get cooking! it's one of my themes .

Let's do it!.

Okay, let's get this entrecôte party started! honestly, cooking a good steak at home used to scare me. i thought it was way too complicated for a tuesday night.

But, you know what? it's actually pretty simple! this easy entrecôte recipe is going to change your life. and i'm even going to tell you about my silly pictures trying to get the right sear.

Cooking Method: Seared Perfection

We're talking about getting that restaurant style steak at home . forget fancy grills! a simple cast iron skillet is your best friend here.

This seared steak recipe focuses on high heat and a perfect crust. we'll make a simple garlic herb butter steak to finish it off.

Prep Steps: Get Your Ducks in a Row

First things first, let's get organised. Essential mise en place is key. Chop your herbs, mince your garlic, and soften your butter. Trust me, you'll thank yourself later!

• Make sure your steaks are out of the fridge about 30 minutes before cooking. This lets them come up to room temperature, which helps them cook more evenly.
• Pat your steaks dry with paper towels. Sounds weird, but this helps them get a beautiful sear.

A quick safety reminder : hot oil can spit. Don't stand too close to the pan.

Step-by-Step: Let's Get Sizzling

Here's how to turn those humble steaks into something amazing:

1. Mix your garlic herb butter in a bowl. Set aside. Honestly, it's amazing .
2. Pat your entrecôte steaks dry and season generously with salt and pepper.
3. Heat 2 tablespoons of oil in a cast iron skillet over high heat. It should be smoking hot.
4. Sear steaks for 2- 3 minutes per side for a nice crust.
5. Reduce heat to medium-high. Cook another 2- 6 minutes flipping.
6. For the last minute, add the garlic herb butter. Baste the steaks.
7. Remove from pan. Let rest 5- 10 minutes before slicing.

Visual cues? look for a deep brown crust. a critical temperature point is using a meat thermometer! check out our steak doneness guide .

For rare medium rare steak , aim for 130- 135° f .

Pro Tips: Secret Agent Steak

Here are some expert techniques. first, don't overcrowd the pan. it lowers the temperature and ruins the sear. speaking of temperature, use a cast iron steak recipe .

Cast iron holds heat really well. a common mistake is not letting the steak rest. rest it! it makes a huge difference.

My biggest theme is not stressing the small stuff. Have fun with it! This ribeye steak recipe is totally customisable, just change it up for my themes .

Alright, let's dive into some extra bits and bobs for your amazing entrecôte ! think of these as your personal cheat sheet for making this ribeye steak recipe truly your own.

I've chucked in a few tips i've picked up over the years, including some silly pictures i took of my own cooking fails.

We've all been there!

Recipe Notes: Making it Your Own Masterpiece

Let's look at the finishing touches and how to keep things fresh.

Serving Suggestions: From Plate to Palate

Forget that boring plate! seriously, presentation matters. i like to slice the garlic herb butter steak thinly against the grain and fan it out slightly.

A sprig of rosemary or thyme adds a touch of class. for sides, you can't go wrong with creamy mashed potatoes or roasted asparagus.

And honestly, a glass of robust red wine totally elevates the whole experience. think cabernet sauvignon or merlot. it's like a hug in a glass.

Storage Tips: Keeping It Fresh

Got leftovers? honestly, i rarely do! but if you do, pop the cooked steak into an airtight container in the fridge.

It'll be good for about 3 days. you can freeze it, but fair warning, the texture might change a bit.

Reheat gently in a pan with a little butter or oil, or even better, slice it cold for sandwiches or salads.

Variations: Your Steak, Your Way

Want to mix things up? easy peasy! for a dairy-free option, skip the butter and use olive oil for searing.

You can also whip up a chimichurri sauce – it's a vibrant, herby alternative that's seriously delish. got seasonal ingredients? swap out the parsley and thyme for whatever herbs are looking good at the market.

Get creative!

Nutrition Basics: Fueling Your Body

Okay, so this seared steak recipe isn't exactly a salad, but it does pack a punch of protein. roughly, you're looking at around 650 calories per serving, with about 45g of protein and 50g of fat.

Remember, this is an estimate, and it depends on the size of your steak and how much butter you use.

And let's be real, sometimes you need a good cast iron steak recipe to make a restaurant style steak at home.

Eating steak is really good for the soul.

So there you have it! i've shared my themes and hope that these notes help you create the perfect easy entrecôte recipe .

Don't be afraid to experiment and put your own spin on things. and hey, if you manage to get that perfect rare medium rare steak , be sure to show me those silly pictures ! happy cooking, you absolute legend! consult my steak doneness guide and be sure to get a perfect medium rare steak.