Golden & Crispy Easy Hush Puppies

Golden &amp Crispy Easy Hush Puppy Recipe - Southern Comfort!

Love Southern food? Get my easy hush puppy recipe – golden, crispy, and ready in 30 mins! Perfect with fried fish or BBQ. Even Nando's fans will love 'em! ... Comfort Food Classics

Recipe Introduction

Quick Hook

Fancy some proper Southern comfort food? This easy hush puppy recipe is calling your name. These bad boys are golden, crispy, and bursting with flavour.

Brief Overview

Hush puppies, born in the southern us, are the ultimate side. this southern hush puppies recipe is dead simple. ready in under 30 minutes, it yields about 24.

Perfect for sharing, or, you know, not.

Main Benefits

These are not just any old hushpuppies with corn . they are light, airy, and much healthier than shop bought stuff.

What to serve with hush puppies ? they’re great with fried fish or bbq! trust me, you need this in your life.

Golden & Crispy Easy Hush Puppies Recipe Card

Golden & Crispy Easy Hush Puppy Recipe - Southern Comfort! Recipe Card
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Preparation time:10 Mins
Cooking time:17 Mins
Servings:24 hush puppies

Ingredients:

Instructions:

Nutrition Facts

Calories:320 calories
Fat:18g
Fiber:2g

Recipe Info

Category:Snack
Cuisine:Southern

What You Need To Make Hush Puppies

Time to gather your bits and bobs. Here’s what you’ll need to whip up these beauties. Don’t worry, it’s mostly stuff you probably already have.

  • Flour, cornmeal, sugar, baking powder, baking soda, salt, and pepper.
  • An egg, buttermilk, melted butter, and a bit of onion.
  • Vegetable oil for frying. Don't skimp.
  • Oh, and a big bowl and some way to fry them.
Golden &amp Crispy Easy Hush Puppies presentation

Making Crispy Hush Puppies is a breeze

Honestly, this is easier than ordering takeaway. I swear, even your mate Dave could pull it off! The secret is in not overmixing and getting the oil temp just right.

Alright, let's talk about what you need to make these golden & crispy easy hush puppies ! no faffing about, just the good stuff to get you started on this culinary adventure.

You'll want to know how we will turn this into a southern hush puppies recipe

Ingredients & Equipment: The Lowdown

So, here’s the thing about an easy hush puppy recipe : you don’t need a ton of fancy stuff! honestly, you probably have most of this in your cupboards already.

Let's keep it simple.

Main Ingredients

Okay, pay attention here. Measurements are key!

  • All-Purpose Flour : 1 cup (125g) . Plain flour is what you need!
  • Yellow Cornmeal : 1 cup (160g) . Medium grind is what we're after.
  • Granulated Sugar : 1 tablespoon . Adds just a touch of sweetness.
  • Baking Powder : 1 teaspoon . This is what gives them a nice lift.
  • Baking Soda : ½ teaspoon . Don't skip it!
  • Salt : ½ teaspoon . Brings out all the flavors.
  • Black Pepper : ¼ teaspoon . Just a little kick.
  • Egg : 1 large . Lightly beaten.
  • Buttermilk : 1 cup (240ml) . Makes them super tender, real Buttermilk Hush Puppies .
  • Unsalted Butter : 2 tablespoons . Melted.
  • Yellow Onion : ¼ cup . Finely diced.

Now, about the cornmeal... you want a medium grind. If it’s too coarse, your hush puppies will be gritty. Too fine, and they won’t have that classic texture.

Seasoning Notes

Seriously, the beauty of Hushpuppies With Corn is in the simplicity!

  • Spice Combo : Salt, pepper, and a touch of sugar. It’s all you need.
  • Flavor Boosters : A little diced onion goes a long way. You can also add a pinch of cayenne for some heat.
  • Substitutions : No buttermilk? Use milk with a splash of lemon juice or vinegar. Let it sit for five minutes!

Honestly, don't overthink it. Crispy Hush Puppies Recipe relies on the perfect balance. This is where experience really comes in!

Equipment Needed

Right, onto the tools. Don't panic, nothing too crazy here.

  • Mixing Bowl : For mixing the batter, naturally.
  • Whisk : To get rid of any lumps.
  • Deep Pot or Fryer : For deep frying, like a chip shop.
  • Slotted Spoon : To get the hush puppies out of the oil.
  • Paper Towels : To drain the excess grease.

Honestly, if you don't have a fancy deep fryer, don't stress! a heavy-bottomed pot works just fine. just be careful with the hot oil, yeah? safety first.

And when wondering what to serve with hush puppies just remember that fish and chips are their cousins!

There we have it, get your stuff in place and let's get cooking.

Golden & Crispy Easy Hush Puppies: The Ultimate Southern Comfort Food

Oh my gosh, are you ready for this? i'm about to share my easy hush puppy recipe that'll have you saying "ooh la la"! honestly, these are proper tasty.

Think crispy, golden, and just bursting with that southern charm. and the best part? they're dead easy to make.

You know, hush puppies recipe are a staple at any proper barbeque. these little balls of joy are crispy outside, and fluffy inside.

If you’re like me, you are going to enjoy these as fried fish sides .

Prep Like a Pro: Your Mise en Place

First things first, let's get organized, yeah? chop that onion nice and fine. measure out your flour, cornmeal (gotta have that hushpuppies with corn texture, right?), and all those other bits and bobs.

Having everything ready makes this southern hush puppies recipe a breeze. safety reminder: be careful when using hot oil.

Hush Puppy Magic: Step-by-Step Instructions

  1. Whisk together 1 cup (125g) all-purpose flour , 1 cup (160g) yellow cornmeal , 1 tablespoon sugar , 1 teaspoon baking powder , ½ teaspoon baking soda , ½ teaspoon salt , and ¼ teaspoon pepper in a bowl.
  2. Add 1 large egg (beaten), 1 cup (240ml) buttermilk , 2 tablespoons melted butter , and ¼ cup diced onion . Mix just until combined.
  3. Heat about 4 cups (1 litre) of vegetable oil to 350° F ( 175° C) in a deep pot.
  4. Drop spoonfuls of batter into the hot oil.
  5. Fry for 3- 4 minutes per side, until golden brown.
  6. Drain on paper towels. Serve hot.

Pro Tips for Hush Puppy Perfection

Don't overmix the batter. seriously, a few lumps are your friend. oil temperature is key. 350° f ( 175° c) is the magic number.

I like to use jiffy corn muffin mix sometimes as a shortcut for these tasty hush puppies.

I messed up once by using a big spoon to make the puppies. They stuck together in the fryer! Keep your portions small.

Serve with fried fish and chips, alongside barbecue, or with coleslaw. they are great what to serve with hush puppies .

These buttermilk hush puppies are a crowd-pleaser, perfect for any occasion. if you try to make a crispy hush puppies recipe you'll love these!

So there you have it – my take on an easy hush puppy recipe . Go on, give it a go and tell me what you think!

Recipe Notes for Golden & Crispy Easy Hush Puppies

Right then, let’s dive a bit deeper into this easy hush puppy recipe . Honestly, it’s so simple, even I haven’t managed to mess it up too badly, and that's saying something.

What to serve with Hush Puppies? The Plating Game

Alright, let’s talk serving suggestions, shall we? these hush puppies recipe are banging hot. plating-wise, keep it casual. stick 'em in a basket lined with paper towels.

Maybe add a sprig of parsley if you're feeling fancy.

These are amazing with Fried Fish Sides like creamy coleslaw. Or maybe some proper chips, you know? A pint of ice-cold lager also works wonders.

Storage: Keeping it Fresh

Okay, so you’ve made a batch of these hush puppies recipe but have leftovers. pop them in the fridge. they'll last a couple of days, easy.

For reheating, the oven is best – gets them nice and crispy . don’t even think about freezing them. honestly, they're never quite the same.

I've tried and failed mate.

Tweak it! Hushpuppies With Corn? You Got it.

Fancy a twist? add some jalapeños. a little kick never hurt anyone, right? or, if you're feeling sweet, chuck in some sweetcorn, that makes a fantastic hushpuppies with corn .

Dietary adaptations? you can try it with gluten-free flour, it might need a little tweaking in hydration as it is known to absorb more.

Southern Hush Puppies Recipe Nutrition Info

Let's get real about nutrition. they’re fried, so not exactly health food. but hey, everything in moderation, yeah? you get some fibre from the cornmeal and some protein.

Think of them as a treat.

I hope these tips will help you. you know i've made this recipe a hundred times. give this easy hush puppy recipe a go!.

Trust me, you'll love it. now get in the kitchen and have some fun!

Crispy Hush Puppies Recipe: Your Crowd-Pleasing Secret!

Frequently Asked Questions

Why are my hush puppies greasy? I thought this was an easy hush puppy recipe!

Greasy hush puppies are usually due to the oil temperature being too low. The oil needs to be hot enough (around 350°F or 175°C) to quickly cook the outside, creating a barrier that prevents the oil from soaking in. Also, avoid overcrowding the pot – frying too many at once lowers the oil temperature.

Can I make hush puppies ahead of time?

Hush puppies are truly best served fresh and hot, straight from the fryer. However, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before frying. Keep in mind that the baking powder and soda might lose some oomph, so the rise might not be quite as good.

What can I serve with my easy hush puppy recipe?

Hush puppies are a classic Southern side dish, so they pair perfectly with fried fish, like cod or haddock, or BBQ ribs. Coleslaw is also a great accompaniment, providing a cool and tangy contrast to the richness of the hush puppies. For a truly authentic experience, serve them with a side of tartar sauce or some good old chip-shop style malt vinegar.

Can I add anything to jazz up my hush puppies?

Absolutely! Get creative! Diced jalapeños will add a spicy kick, while sweet corn kernels add a touch of sweetness and texture. You can also experiment with different herbs and spices like cayenne pepper for heat or garlic powder for extra flavour. Think of it like customising your full English, but in hush puppy form!

How do I store leftover hush puppies?

While they're best eaten fresh, you can store leftover hush puppies in an airtight container in the refrigerator for up to 2 days. To reheat, bake them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through. Avoid microwaving, as they can become soggy – nobody wants a soggy bottom!

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