Golden Pandebono

Craving authentic pandebono? These golden Colombian cheese breads are chewy, tangy, & delicious! Simple to make, perfect with coffee. Try this Food Obsession!

Alright, let's dive into this Pandebono recipe!

Golden Pandebono: A Taste of Colombia

Ever crave something cheesy, chewy, and just plain delightful? Then you need pandebono in your life. These Colombian cheese breads are about to become your new food obsession .

Little Bites of Happiness

These aren't just any cheese breads. Pandebono are a taste of Colombia, a staple in cafes and homes. Imagine warm, slightly tangy bread with a perfect chew.

This recipe is super easy. it takes about 15 minutes to prep. baking time is 20- 25 minutes. you'll end up with about 12 pandebono .

Quick and easy, like those awesome interesting food recipes you always see.

Why You'll Love These

One of the main benefits? Cassava flour is naturally gluten-free. These are perfect for a pasto sano , a healthy meal!

They're great for breakfast, a snack, or with coffee. imagine serving these at your next brunch. everyone will rave! honestly, what makes this recipe special is the unique texture and flavour.

It's unlike any other bread.

Alright, time to gather your ingredients!

Alright, so we're diving headfirst into making pandebono , that amazing colombian cheese bread. honestly, even the name sounds fun, right? it’s a little food obsession of mine.

It's kinda like a warm hug in bread form. let's break down what you'll need.

Ingredients & Equipment

Forget overly complicated. This is all about simple joy. Plus, I can probably bet you already have most of this at home!

Main Ingredients for Pandebono Perfection

Okay, here's the lowdown on the stuff that makes these little guys sing:

• 1 cup (120g) Cassava Flour (Tapioca Starch/Flour). Grab the good stuff!
• ½ cup (60g) Cornstarch (not corn flour!). This is important.
• 1 teaspoon Baking Powder. For that oomph .
• ½ teaspoon Salt. Just a pinch!
• 2 tablespoons Sugar. Just a touch of sweetness.
• 1 large Egg. Gotta have it.
• 4 tablespoons (56g) Unsalted Butter, softened. Softened is key.
• ½ cup (120ml) Milk (whole milk is best, but 2% works). Adds the right moisture.
• 1 cup (100g) Queso Fresco, crumbled. This cheese is the soul of pandebono!
• ½ cup (50g) Shredded Mozzarella Cheese. Adds a little extra meltiness.

For the queso fresco, you want it fresh. it should smell milky and have a slightly springy texture. if it smells sour, ditch it.

I once tried using old cheese - big mistake. it was a disaster! i try to set food goals but i'm not perfect.

Think idee pasto sano here.

Seasoning Notes: Simple Flavors Shine

We're keeping it classic, folks. This isn't one of those spicy recipes , but flavor is key!

• Essential spice combo: Salt balances the sweetness.
• Flavor enhancers: The cheeses provide most of the flavor.
• Quick substitution: If you can't find Queso Fresco, try feta (rinse first to remove some salt). It wont be the same but, it does work!

This cafe food is all about simplicity!

Equipment Needed: Keep It Basic

No fancy gadgets needed here, trust me.

• Large Mixing Bowl. Big enough to get your hands in there.
• Baking Sheet.
• Parchment Paper (optional, but saves on cleanup). Honestly, just use it.
• Measuring Cups and Spoons. Obvi.

Don't have parchment paper? lightly grease the baking sheet. boom, problem solved. this pandebono recipe is definitely one of those interesting food recipes you need in your life.

It might also turn into a food inspo for your next bake-off.

Alright, let's dive into making some seriously tasty Golden Pandebono: A Taste of Colombia . I'm so stoked to share this recipe! Honestly, these are like little bites of sunshine.

Prep Like a Pro

First things first: mise en place . i know, it sounds fancy, but it just means getting organized. measure out 1 cup (120g) of cassava flour , and ½ cup (60g) of cornstarch .

Crumble 1 cup (100g) of queso fresco , and shred ½ cup (50g) of mozzarella . soften 4 tablespoons (56g) of butter .

This idee pasto sano starts with good organization! this helps reach your food goals .

Having everything ready saves so much time! Plus, it’s safer. Think of it like prepping your art supplies before painting. Speaking of art, these little breads are Pretty Food , aren't they?

Let's Get Cooking

1. Preheat your oven to 400° F ( 200° C) . Seriously, don't skip this. Line a baking sheet with parchment paper. Makes cleanup a breeze!
2. Whisk together the dry stuff. That's your cassava flour, cornstarch, 1 teaspoon of baking powder, ½ teaspoon of salt, and 2 tablespoons of sugar.
3. Add in the softened butter and 1 large egg. Mix it. You want a crumbly dough here.
4. Gradually add ½ cup (120ml) of milk. Mix until it's soft and pulls away from the bowl.
5. Now gently fold in the cheeses. Be gentle. Don't overmix!
6. Roll the dough into 12 equal balls. Place them on the baking sheet.
7. Bake for 20- 25 minutes , until golden. I keep checking them to see.
8. Cool slightly before serving. Enjoy them warm, they will look good as part of a Cafe Food menu.

Pro Tips for Pandebono Perfection

The type of cheese matters. quality queso fresco is clutch! this food inspo came when i was traveling in colombia, btw.

Don't overmix the dough. seriously, just don't. they'll turn out tough. serving them warm is key. reheat them for a few minutes if needed.

I hope your food obsession extends to pandebono now.

You can also adjust the humidity. If your dough is sticky, add a tablespoon more cassava flour. The recipe is not a Spicy Recipes but it is a satisfying food.

Honestly, making these is way easier than i thought it would be. they are totally different from korean food , but still delicious.

Next time, i'm adding guava paste for a sweet twist. maybe i'll experiment with some interesting food recipes !

Alright, let's dive into some recipe notes for our amazing Golden Pandebono: A Taste of Colombia . This isn't just any bread, it's Food Inspo !

Recipe Notes

Honestly, making pandebono is easier than you think. It's like, the perfect Cafe Food item to impress your friends. I remember the first time I tried it. Oh my gosh! Mind blown!

Serving Suggestions: Elevate Your Pandebono Experience

Okay, so plating is key. These little guys look super cute on a wooden board. Maybe sprinkle a little powdered sugar for a Pretty Food effect?

Think about what goes well with it. a simple cup of colombian coffee (tinto) is classic. for a fun twist, try pairing them with a spicy recipes inspired hot chocolate.

That contrasting sweetness and spice? divine! or consider idee pasto sano and serve it with scrambled eggs for a good meal.

Storage Tips: Keeping Your Pandebono Fresh

These are best enjoyed warm, straight from the oven. But life happens, right?

Refrigeration: store leftover pandebono in an airtight container in the fridge for up to 3 days. reheating: to get that fresh-baked texture again, pop them in a 350° f ( 175° c) oven for 5- 7 minutes.

Microwaving works, but they might get a little chewy. freezing: yup, you can freeze them! wrap each pandebono individually in plastic wrap, then place them in a freezer bag.

They'll last for up to a month. thaw completely before reheating.

Variations: Remix Your Pandebono

I love tweaking recipes to fit my mood, you know?

Dietary adaptations: wanna make it vegan? easy peasy! sub vegan butter, almond milk, and vegan mozzarella. seasonal ingredient swaps: add some guava paste if you are feeling sweet.

Fresh herbs will add more flavour to interesting food recipes .

Nutrition Basics: Fueling Your Body

Let's be real, we're not eating pandebono for a diet, but it's good to know what's up.

Each pandebono has roughly 150-180 calories, 5-7g protein, and a decent amount of carbs. i like to balance things out.

Remember that eating well is about food goals , not deprivation. i have a food obsession with yummy, satisfying things.

Ready to make some magic? you got this! don't worry if they don't look perfect the first time. just have fun and enjoy the process.

Oh, and definitely share your creations. i would love to see them!

Frequently Asked Questions

What exactly is pandebono, anyway? Is it like a scone or something?

Pandebono is a type of Colombian cheese bread made with cassava flour, cornstarch, and cheese. Unlike a scone, which can be a bit crumbly, pandebono is known for its chewy and slightly tangy texture. Think of it as a little taste of sunshine from Colombia!

My pandebono dough is super sticky! What am I doing wrong?

Don't panic, sticky dough happens! It often depends on the humidity and the exact type of cassava flour you're using. Try adding cassava flour one tablespoon at a time until the dough becomes more manageable, but be careful not to add too much, or they'll be tough. Think of it like adding flour when making shortcrust pastry – a little at a time!

Can I make pandebono ahead of time? How should I store them?

You can! Unbaked pandebono dough balls can be frozen for up to a month. Just thaw them in the fridge overnight and bake as directed. Baked pandebono are best eaten fresh, but you can store them in an airtight container at room temperature for a day or two. Reheat them in the oven for a few minutes to bring back that lovely chewy texture – it's like giving them a little spa day!

What kind of cheese is best for pandebono? Can I use cheddar?

Traditionally, Queso Fresco is used, but mozzarella is a great addition too. Cheddar will work in a pinch, but the flavour will be quite different, and they may spread out more during baking. Think of using cheddar as a "cheaty cheat" version - but you'll lose some of the classic Pandebono character!

Are there any variations I can try with this pandebono recipe?

Absolutely! For a sweet twist, add some finely chopped guava paste (bocadillo) to the dough. You could also add some fresh herbs like cilantro or parsley for a more savoury flavour. Some people even enjoy adding a pinch of chilli for a subtle kick – it's like giving your pandebono a little personality boost!

I'm watching my weight. What's the nutritional breakdown of pandebono?

Each pandebono is roughly 150-180 calories, with about 5-7g of protein, 7-9g of fat, and 15-18g of carbohydrates. Keep in mind this is just an estimate, and the actual values will vary depending on the ingredients used. As with all yummy treats, enjoy in moderation, and perhaps pair with a healthy side salad – a little bit of what you fancy does you good, as they say!

Previous Recipe: Bibimbap: Easy Korean Mixed Rice for Home Cooks | Food Obsession
Next Recipe: Golden Tequeños: Crispy Venezuelan Cheese Sticks!