Golden Parmesan Crusted Chicken
Recipe Introduction
Quick Hook
Fancy some proper comfort food? This parmesan chicken recipe is about to become your new best mate. Honestly, who can resist that crispy, cheesy goodness?
Brief Overview
This easy parmesan chicken recipe hails from classic Italian American kitchens. It is simple to make. Prep takes about 20 minutes, and cooking takes 25- 30 minutes.
This recipe yields 4 servings. It's perfect for a quick weeknight dinner idea .
Main Benefits
This baked parmesan chicken isn't just delicious. It is packed with protein. Serve it for a satisfying family dinner. What makes this parmesan crusted chicken special? The combination of a crispy crust and tender chicken breast that will bring joy to any day.
Want to know what is special about this recipe?
Alright, let's talk about what makes this Golden Parmesan Chicken truly special! It's not just another chicken parmesan recipe . It's a hug on a plate.
Imagine biting into crispy parmesan chicken , the sound alone is enough to make your mouth water, innit? Now, think about that satisfying crunch giving way to juicy, tender chicken.
This recipe makes it easy for you.
The secret? A golden, crispy parmesan chicken crust with a hint of lemon. It cuts through the richness. It adds a zing that'll wake up your taste buds.
No more bland chicken breast recipes !
This easy parmesan chicken recipe is also easy to customize. You can add a pinch of red pepper flakes for a bit of spice.
Or maybe some lemon zest for an extra layer of flavor.
It's your kitchen, your rules!
This recipe isn't about slaving away in the kitchen for hours. It's about creating something delicious and comforting. All without any fuss.
Plus, you can easily tweak it to suit your diet. Thinking of a gluten-free parmesan chicken option? Simply swap in gluten-free flour and breadcrumbs.
Ta-dah! Healthy chicken recipes and low carb parmesan chicken are now possible.
Right, onto the ingredients! You will need boneless skinless chicken breast recipes , parmesan and panko.
Ingredients & Equipment: Your Parmesan Chicken Arsenal
Right then, let’s get sorted for making some amazing parmesan chicken . Honestly, this easy parmesan chicken recipe is so straightforward, even my nan could nail it.
This recipe is a great option if you are looking for weeknight dinner ideas .
Main Ingredients
Here's what you'll need, measurements for both sides of the pond!
- Chicken: 4 boneless, skinless chicken breasts (about 6 oz/170g each), pounded to ½ inch thickness.
- Egg Wash: 1 large egg, lightly beaten with 1 tablespoon milk.
- Flour Power: 1/2 cup (60g) all-purpose flour, seasoned with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Parmesan Crust: 1 cup (100g) finely grated Parmesan cheese, 1/2 cup (50g) panko breadcrumbs, 1 teaspoon dried Italian seasoning, 1/4 teaspoon garlic powder.
- Olive Oil: 2 tablespoons , for drizzling.
- Serving: Lemon wedges (optional) and fresh parsley, chopped (for garnish).
For the chicken, quality matters. Go for free range if you can. You want those breasts to be plump and juicy.
Freshly grated Parmesan is key. I’ve tried the pre-grated stuff, and honestly? It just doesn't melt the same.
Seasoning Notes: The Flavour Symphony
Italian seasoning is a must for that classic taste. If you don't have any, just mix some dried oregano, basil, rosemary, and thyme.
You'll be golden! Garlic powder adds a nice kick. For a bit of heat, chuck in a pinch of red pepper flakes.
Fancy a sub? Pecorino Romano can be a decent Parmesan substitute, bringing a sharper flavour. If you are trying to eat a healthy chicken recipe , consider adding some spices.
Equipment Needed: Keep It Simple
For this crispy parmesan chicken , you don't need fancy gadgets.
- Breading Dishes: 3 shallow dishes for your flour, egg, and parmesan mixture.
- Baking Sheet: A baking sheet, lined with parchment paper for easier cleanup (optional).
- Meat Tenderizer: A meat mallet or rolling pin, to pound those chicken breasts.
Don't have a meat mallet? No worries! A rolling pin works just as well. The point is to get the chicken an even thickness so it cooks evenly.
You know, avoid the dreaded dry bits! Honestly, I used a wine bottle once in a pinch. Use whatever you have at hand!
Now that we've got our gear sorted, let's get cooking. Next up: the method!
Golden Parmesan Chicken : Cracking Good Grub!
Fancy an easy parmesan chicken recipe that's ready faster than you can say "Bob's your uncle"? This parmesan crusted chicken is a winner, winner, chicken parmesan dinner! Honestly, this isn't just any baked parmesan chicken ; it's the easy parmesan chicken recipe you'll reach for every week.
It's proper tasty and perfect for a weeknight dinner when you can't be bothered to spend hours in the kitchen.
Think of it as Italian chicken recipe made dead simple.
Prep Like a Pro: Essential Mise en Place
First things first, let's get organised. Pound those chicken breasts to about 1/2 inch thick. This helps them cook evenly, right? Then, get three shallow dishes ready.
One for your flour mix, one for your egg wash, and one for your glorious parmesan crust. This parmesan chicken bake starts with proper planning.
A little tip? If you are using a meat mallet to pound the chicken, do it gently. You do not want to tear the chicken.
You've been warned!
Breading Bonanza: Get Your Crust On!
- Dredge each chicken breast in the flour mixture.
- Dip it in the egg wash. Get it nice and coated.
- Smother it in that parmesan crust. Make sure it is covered totally.
- Place the breaded chicken on a baking sheet.
- Drizzle with olive oil. Don't be shy now!.
- Bake at 400° F ( 200° C) for 25- 30 minutes . Ensure the internal temperature reaches 165° F ( 74° C) . This is very important.
- Let it rest for a few minutes before serving.
- Garnish with parsley and lemon wedges.
Parmesan Chicken : Pro Tips For a Top Notch Dinner!
Want to take your crispy parmesan chicken to the next level? Use freshly grated parmesan . The pre-grated stuff just doesn't melt the same.
A common mistake is overcrowding the baking sheet. Give your chicken some space! Finally, for a healthy chicken recipes twist, use whole wheat panko and bake instead of fry.
So there you have it. A truly easy recipe for a family dinner . Now get cooking!
Recipe Notes for Perfect Parmesan Chicken
Right then, let’s talk nitty gritty about this easy parmesan chicken recipe . Honestly, making this parmesan chicken is a doddle once you know a few tricks.
This is more than just a chicken parmesan recipe , it's about building a flavour bomb.
Serving Suggestions: The Full Monty
Plating and presentation ideas: Imagine this, right? A perfectly golden parmesan crusted chicken breast, sliced on the bias. Drizzle a bit of good olive oil on top. Garnish with fresh parsley. Boom.
Complementary sides or beverages: Forget boring sides. Think creamy polenta or some garlicky green beans. A crisp Italian white wine, like Pinot Grigio, makes it a proper feast.
This parmesan chicken with spaghetti will soon become a family favourite and one of your go-to weeknight dinner ideas .
Storage Tips: Sorted for Later
Refrigeration guidelines: Got leftovers? Lucky you! Pop the baked parmesan chicken into an airtight container. It'll be grand in the fridge for up to 3 days.
Freezing options (if applicable): Freezing works. Wrap each piece tightly in cling film, then foil. It'll last up to a month.
Reheating instructions: Preheat oven to 350° F ( 175° C). Reheat until heated through. Microwaving crispy parmesan chicken works in a pinch, but it won't be as crispy.
Variations: Mix it Up
Dietary adaptations: Need a gluten-free parmesan chicken option? Easy peasy. Just use gluten-free flour and breadcrumbs.
Seasonal ingredient swaps: In summer, basil pesto in the crust is lush. In winter, try adding a pinch of nutmeg to the parmesan chicken bake .
Nutrition Basics: A Bit on the Side
Simplified nutrition information: This recipe is relatively high in protein. The oven baked chicken provides energy. The Parmesan adds calcium.
Key health benefits: While it's not a healthy chicken recipe per se, it's a satisfying and tasty way to get protein. Portion control is key, as always.
So there you have it, my easy parmesan chicken recipe deconstructed! Go on, give it a whirl. It's easier than you think.
This Italian chicken recipe is all about enjoying simple ingredients. And honestly? You deserve a delicious comfort food recipe like this.
You got this!
Frequently Asked Questions
How do I keep my parmesan chicken from being dry?
Nobody wants a dry bird, right? To keep your parmesan chicken juicy, make sure you don't overcook it. Pounding the chicken to an even thickness helps it cook evenly, and using a meat thermometer to ensure it reaches 165°F (74°C) is key.
Letting it rest for a few minutes after baking also allows the juices to redistribute, keeping it succulent!
My parmesan chicken crust isn't crispy! What am I doing wrong?
A soggy crust is a culinary crime! First, ensure you're using freshly grated Parmesan cheese the pre-grated stuff often contains anti caking agents. Drizzling the chicken with olive oil before baking is also crucial for that golden crispness.
Finally, don't overcrowd the baking sheet; give the chicken space to breathe so the crust can properly brown. Consider broiling the chicken for the last couple minutes of baking to help enhance crispiness!
Can I prepare the parmesan chicken ahead of time?
Absolutely! You can bread the chicken and keep it covered in the fridge for up to 24 hours before baking. This is a lifesaver for busy weeknights. When you're ready to cook, just pop it in the oven as directed, adding a few extra minutes to the baking time if needed.
Just don't drizzle with olive oil until right before baking to keep the breading from getting soggy.
What's the best way to store leftover parmesan chicken?
To store any leftover parmesan chicken, let it cool completely before placing it in an airtight container. It will keep in the fridge for up to 3-4 days. Reheat it in the oven or an air fryer for the best results, as microwaving can make the crust a bit soft.
To try to regain some crisp texture, simply broil for the last few minutes.
Can I make this parmesan chicken gluten-free?
Yes, you certainly can! Just swap out the regular all-purpose flour for a gluten-free blend. Ensure you're using gluten-free breadcrumbs as well, as most traditional breadcrumbs contain wheat. With these simple swaps, you can enjoy a delicious parmesan chicken dish that caters to your dietary needs!
What can I serve with parmesan chicken to make a complete meal?
Parmesan chicken is incredibly versatile! It pairs beautifully with a simple green salad for a lighter meal, or with spaghetti and marinara sauce for a heartier Italian American feast. Roasted asparagus or broccoli also make excellent side dishes.
If you're feeling fancy, a dollop of gravy can take it to the next level. You could even serve some garlic bread, what's stopping you?
Golden Parmesan Crusted Chicken
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 500 |
|---|---|
| Fat | 22.5g |
| Fiber | 1g |
