Hearty Beef Stew with Fluffy Herb Dumplings

Hearty Beef Stew With Fluffy Herb Dumplings

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Preparation time:30 Mins

Cooking time:02 Hrs 30 Mins

Servings:6-8 servings

Ingredients:

• 1.5 kg (3.3 lbs) Beef Chuck Roast, cut into 2.5 cm (1 inch) cubes
• 3 tbsp (25g) All-Purpose Flour
• 2 tbsp (30ml) Olive Oil
• 2 medium Yellow Onions, chopped (approx 300g)
• 3 medium Carrots, peeled and chopped (approx 300g)
• 2 stalks Celery, chopped (approx 150g)
• 3 cloves Garlic, minced
• 1 litre (4.2 cups) Beef Broth
• 2 tbsp (30ml) Tomato Paste
• 1 tbsp (15ml) Worcestershire Sauce
• 1 tsp (2g) Dried Thyme
• 1/2 tsp (1g) Dried Rosemary
• 1 Bay Leaf
• Salt: To taste
• Black Pepper: To taste
• 200g (1 cup) Frozen Peas
• 225g (1 3/4 cups) All-Purpose Flour
• 2 tsp (8g) Baking Powder
• 1/2 tsp (3g) Salt
• 50g (1/4 cup) Unsalted Butter, cold and cubed
• 2 tbsp Fresh Parsley, chopped
• 2 tbsp Fresh Chives, chopped
• 120-150ml (1/2 - 2/3 cup) Milk

Instructions:

• Toss the beef cubes with flour, salt, and pepper.
• Heat olive oil in the Dutch oven over medium-high heat. Sear the beef in batches until browned on all sides. Remove and set aside.
• Add onion, carrots, and celery to the pot and sauté until softened, about 5-7 minutes. Add garlic and cook for another minute.
• Stir in tomato paste and cook for 1 minute. Pour in beef broth, scraping up any browned bits from the bottom of the pot.
• Return the beef to the pot. Add Worcestershire sauce, thyme, rosemary, and bay leaf. Bring to a simmer.
• Reduce heat to low, cover, and simmer for 2 hours, or until the beef is very tender.
• While the stew simmers, prepare the dumpling dough. In a bowl, whisk together flour, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
• Stir in parsley and chives. Gradually add milk, mixing until just combined. The dough should be soft but not sticky.
• Remove the bay leaf from the stew. Increase the heat slightly so the stew is gently simmering. Drop spoonfuls of dumpling dough onto the surface of the stew.
• Cover the pot tightly and simmer for 20-25 minutes, or until the dumplings are cooked through and the tops are golden brown. Check the dumplings with a toothpick – it should come out clean.
• Stir in the frozen peas during the last 5 minutes of cooking time. Season to taste with salt and pepper. Serve hot. Enjoy these perfect stew dumplings.

Nutrition Facts

Calories:550-650

Fat:25-35g

Fiber:5-7g

Recipe Info

Category:Main Course

Cuisine:British

Recipe Introduction: Get Cosy with Proper Stew and Dumplings

Fancy a bit of comfort food stew dumplings ? Honestly, who doesn't? I'm talking that hug-in-a-bowl feeling. This recipe is about a classic beef stew, all rich and savoury, crowned with light and fluffy dumplings recipe homemade .

Grandma's Comfort in a Bowl

This traditional stew and dumplings dish is rooted in simple farmhouse cooking. It's about using what you've got to create something truly nourishing.

This version requires a bit of patience, but it's well worth the wait. The recipe yields 6-8 servings. Perfect for a family dinner or batch cooking for the week.

Why You'll Love This

Packed with tender beef and fluffy dumplings, this stew with dumplings recipe easy is a winner. It's high in protein and iron, ideal for a hearty, warming meal.

It's brilliant for a Sunday dinner, or any occasion when you need a bit of a pick-me-up. What makes this recipe special? It's the homemade dumplings recipe .

They're soft, herby, and perfectly complement the rich beef stew.

Ready to ditch the ready meals and get cooking? Let's dive into those ingredients. You'll be making homemade drop dumplings recipe in no time.

Alright, let's get this show on the road! Stew dumplings , a proper bit of comfort food , innit? Think Sunday roast at your nan's, but even more satisfying.

Ingredients & Equipment: The Nitty-Gritty

So, you wanna whip up this comfort food stew dumplings ? Here's what you'll need. No faffing about, just the essentials.

Main Ingredients

Okay, pay attention, especially to the beef. This is where quality matters.

For the Beef Stew:

• Beef Chuck Roast: 1.5 kg (3.3 lbs) , cubed. Look for marbling, yeah? That fat means flavour. If you can find a lovely cut of beef then the beef stew with dumplings will be amazing.
• All-Purpose Flour: 3 tbsp (25g)
• Olive Oil: 2 tbsp (30ml)
• Yellow Onion: 2 medium , chopped (about 300g )
• Carrots: 3 medium , chopped (about 300g )
• Celery: 2 stalks , chopped (about 150g )
• Garlic: 3 cloves , minced
• Beef Broth: 1 litre (4.2 cups)
• Tomato Paste: 2 tbsp (30ml)
• Worcestershire Sauce: 1 tbsp (15ml)
• Dried Thyme: 1 tsp (2g)
• Dried Rosemary: 1/2 tsp (1g)
• Bay Leaf: 1
• Salt & Pepper: To taste
• Frozen Peas: 200g (1 cup) . A right classic, traditional stew and dumplings ingredient!

For the Herb Dumplings : The key to a fluffy dumplings recipe homemade .

• All-Purpose Flour: 225g (1 3/4 cups)
• Baking Powder: 2 tsp (8g)
• Salt: 1/2 tsp (3g)
• Unsalted Butter: 50g (1/4 cup) , cold and cubed. Proper cold , mind.
• Fresh Parsley: 2 tbsp , chopped
• Fresh Chives: 2 tbsp , chopped
• Milk: 120-150ml (1/2 - 2/3 cup) . Add slowly, till it just comes together.

Seasoning Notes: Adding Some Oomph

A bit of thyme and rosemary really wakes things up. Worcestershire sauce adds depth. Don't skimp on the salt and pepper.

You know? It makes all the difference. The secret weapon to create best stew and dumplings recipe . If you do not have these items you can create you homemade dumplings recipe and a great meal with only a few ingredients!

Equipment Needed: Keep it Simple

• Dutch Oven: A big, heavy pot is ideal.
• Cutting Board & Sharp Knife: Obvious, innit?
• Measuring Cups & Spoons: Get your measurements right.
• Wooden Spoon: For stirring.
• Ice Cream Scoop: Or two spoons. For dropping them dumplings! If you do not have this you can always use how to make homemade dumplings for chicken and dumplings instructions to help guide you.

Don't have a Dutch oven? A large, heavy-bottomed pot will do. You can always use a soup ladle for the easy dumpling recipe for stew .

No fancy equipment needed for a homemade drop dumplings recipe . This recipe is a great example of stew with dumplings recipe easy !.

And there you have it! You are ready to make comfort food stew dumplings !.

Cooking Method: Nailin' Those Stew Dumplings!

Right, so you wanna learn how to make comfort food stew dumplings that'll knock your socks off? I get it.

There's nothing quite like a proper beef stew with dumplings on a cold evening. Let's ditch the shop-bought stuff and whip up some magic from scratch, shall we? We are talking real traditional stew and dumplings .

Prep Steps: Gettin' Your Ducks in a Row

First things first, essential mise en place is key. Chop your 2 medium yellow onions , 3 medium carrots , and 2 celery stalks like a pro.

Measure out your 3 tbsp all-purpose flour , herbs (like 1 tsp dried thyme and 1/2 tsp dried rosemary ), and other bits and bobs.

Having everything ready before you start cooking saves time and prevents a right old panic later. Honestly, it's a game changer!

A quick reminder: hot oil and sharp knives need respect. So, keep your wits about you and let's avoid any kitchen mishaps.

Step-by-Step Process: The Nitty-Gritty

Alright, time to get cooking!

1. Coat your 1.5 kg (3.3 lbs) beef chuck roast , cubed, with 3 tbsp flour , salt, and pepper.
2. Brown the beef in batches in 2 tbsp olive oil . Get a good colour! Then, set aside.
3. Sauté your chopped veg until soft, about 5 minutes .
4. Stir in 2 tbsp tomato paste and cook for 1 minute . Deglaze with 1 litre (4.2 cups) beef broth .
5. Add the beef back, with 1 tbsp Worcestershire sauce , herbs, and 1 bay leaf . Simmer for 2 hours covered, or until the beef is tender.
6. For the homemade dumplings recipe , whisk together 225g (1 3/4 cups) all-purpose flour , 2 tsp (8g) baking powder , and 1/2 tsp (3g) salt . Cut in 50g (1/4 cup) cold butter until it resembles crumbs.
7. Stir in 2 tbsp fresh parsley , 2 tbsp fresh chives , and enough milk (120-150ml) to form a soft dough.
8. Drop spoonfuls of dumpling dough onto the simmering stew. Cover and cook for 20- 25 minutes , until golden.

Pro Tips: Level Up Your Dumplings

Want fluffy dumplings recipe homemade ? Use cold butter and don't overmix the dough. I've learned that the hard way. Trust me !

A common mistake to avoid is lifting the lid too often while the dumplings are cooking. Patience, young Padawan! This will result in soggy dumplings.

For the easy dumpling recipe for stew , make the stew ahead of time! The flavour will only get better.

This is the best stew and dumplings recipe and it is so tasty and delicious, full of flavour and perfect for your sunday meal with the family.

Alright, let's dive into the nitty-gritty. Making stew dumplings isn't just about following the recipe; it's about making it yours .

Here are a few things I've learned along the way, including my tried-and-true easy dumpling recipe for stew .

Recipe Tweaks & Tasty Tips

Serving It Up Right

Honestly, presentation matters. Think about plating. Ladle the comfort food stew dumplings into a deep bowl. Then top with a sprinkle of fresh parsley.

A dollop of crème fraîche doesn't hurt either, you know? Crusty bread is essential for mopping up all that gorgeous gravy! As for drinks? A nice, robust red wine goes down a treat.

Buttered green beans or some mashed potatoes are killer sides.

Storage Savvy

Got leftovers? Lucky you! The stew keeps well in the fridge for about 3 days. Just make sure it's in an airtight container.

Now, freezing is an option, but the dumplings can get a bit soggy. Honestly, I'd recommend freezing the stew on its own.

Then make a fresh batch of Homemade Dumplings Recipe when you're ready to eat it. Reheating? Gentle does it. A low simmer on the hob is best.

Or, you can microwave it, but watch out for explosions!

Mix It Up a Bit

Fancy a change? Instead of beef, try lamb! Lamb stew with dumplings is just as good, trust me. Plus, if you want a meat-free version, load it with root veggies and lentils.

It's a really proper vegetarian stew with dumplings. If you want to make a Homemade Drop Dumplings Recipe , swap in mashed potatoes and add grated cheddar for a fluffy dumplings recipe homemade .

This makes them extra special.

Nutrition Snippets

This is a hearty meal. Expect around 550-650 calories per serving, with a good whack of protein and carbs. But hey, it's all about balance, right? The beef gives you iron, and the veggies offer vitamins.

It's basically a hug in a bowl.

So there you have it! A few notes to help you nail those stew dumplings . Don't be scared to experiment and make it your own.

Cooking should be fun, not a chore, so get stuck in and enjoy the process. This traditional stew and dumplings recipe is here to guide you! You will have the best stew and dumplings recipe soon enough.