Hearty Homestead Swiss Steak: A Classic Comfort Dish

Craving ultimate comfort food? This swiss steak recipe, braised 'til fork-tender in a rich tomato sauce, is pure heaven. Easy to make, unforgettable taste! Get the recipe now.

Alright, love, fancy a bit of swiss steak ? honestly, who doesn't crave a bit of proper comfort food now and then? this recipe is all about taking a humble cut of beef and turning it into something truly special.

What's the Crack with Swiss Steak?

Swiss steak? it might sound a bit fancy, but swiss steak recipes are proper simple. think of it as a slow-cooked hug on a plate.

It’s not actually swiss, mind you. the "swissing" refers to a technique to tenderize the meat, usually round steak. it's a classic, dating back to when folks needed to make tougher cuts of beef cubed steak palatable.

This recipe comes together in around 3 hours, perfect for a sunday roast vibe, and it feeds a good six people.

Why You'll Blimming Love This Recipe

One of the best things is, you get a good dose of protein and plenty of vitamins from the veggies.

This beef casserole recipes is a real winner. swiss steak is perfect for a cosy family meal, especially when the weather is a bit grim.

Plus, it’s a great way to use up some of those beef steak recipes that might be lurking in the freezer.

This is more than a meal; it's a memory in the making.

Now, on to the stars of the show – the ingredients. you'll need about 2 lbs of beef round steak .

We're talking about transforming a budget cut of beef cubed steak into a tender, flavourful sensation. don't skimp on the olive oil for searing that beef steak recipes , it's key to a rich flavour.

For the sauce, you'll need your standard veg: onion, carrots, and celery, plus garlic, tinned tomatoes, beef broth, and some herbs.

Worcestershire sauce and paprika give it that oomph . the recipe calls for 1 tsp of paprika which adds a lovely smokiness, that will have everyone saying "more please!".

Some people suggest it resembles salisbury steak recipes but that is not really true, even though they are both easy steak recipes.

Alright, gather 'round, mates! before we dive into this swiss steak masterpiece, let's talk ingredients and kit. nothing fancy, promise! we're aiming for a hearty, home-cooked meal, not a michelin star.

Honestly, easy steak recipes are where it's at, right?

Ingredients & Equipment: The Lowdown

Main Ingredients for the Best Beef Casserole Recipes

Okay, here's what you'll need to whip up this gorgeous beef cube steak recipe :

• Beef Round Steak : 2 lbs (900g). Look for a piece about ¾ inch thick. The fresher the better, naturally! Quality indicators : a nice bright red colour and a good bit of marbling (that's the fat running through it – flavour central!). If you're looking for beef cubed steak , you can buy it pre-cubed or do it yourself.
• All-Purpose Flour: ¼ cup (30g). Just your standard plain flour will do.
• Salt: 1 tsp (5g). We're using this to season the beef and bring out the flavour.
• Black Pepper: ½ tsp (2.5g). A dash of pepper to add a little zing.
• Olive Oil: 2 tbsp (30ml). For searing that beef to perfection.

For the lip-smacking braising sauce…

• Yellow Onion: 1 large , chopped (about 1 cup). A staple base for any good sauce, yeah?
• Carrots: 2 medium , chopped (about 1 cup). Adds a touch of sweetness.
• Celery Stalks: 2 , chopped (about 1 cup). For that lovely savoury depth.
• Garlic: 2 cloves , minced. Oh my gosh, garlic! Always a winner.
• Crushed Tomatoes: 1 (28 oz/794g) can . The heart of our tomatoey goodness.
• Beef Broth: 1 cup (240ml). Makes it extra beefy. If you want to make it like Salisbury steak recipes , you can tweak the broth for a richer taste.
• Dried Thyme: 1 tsp (5ml). Adds that classic, earthy flavour.
• Dried Rosemary: ½ tsp (2.5ml). A hint of piney goodness.
• Bay Leaf: 1 . Don't forget to fish it out before serving!
• Worcestershire Sauce: 1 tbsp (15ml). The secret ingredient for umami.
• Paprika: 1 tsp (5ml). Adds a lovely smoky note and a bit of colour.

Seasoning Notes: Amp Up the Flavour

For that extra 'oomph,' don't be shy with the herbs! thyme and rosemary are classic, but a pinch of oregano never hurt anyone.

A dash of smoked paprika can transform the whole dish. if you're looking for beef recipes for dinner , this seasoning combination is killer.

Worcestershire sauce is the magic touch to that depth of flavour, don't skip it.

Equipment Needed: Keep it Simple

• Large, heavy-bottomed pot or Dutch oven. This is key for even heat distribution when braising.
• Meat tenderizer (optional, but seriously recommended). Give that beef a good whack!
• Cutting board and knife. Obviously.
• Measuring cups and spoons. Get those measurements right!

If you don't have a meat tenderizer, don't sweat it! a rolling pin or even the bottom of a heavy pan can do the trick.

Dutch oven is the king of these round steak recipes .

Right, now we're sorted with ingredients. Let's get cooking.

Hearty Homestead Swiss Steak : A Classic Comfort Dish

Alright, let's talk about swiss steak . honestly, this isn't your fancy-pants friday night steak. this is proper, stick-to-your-ribs comfort food.

It's the kinda meal that just screams "home" and makes you want to curl up on the sofa after. ever had one of those beef cube steak recipes ? this is way better.

I remember my nan used to make this every autumn. the aroma filled the whole house!

Prep Like a Pro: Your Mise en Place Mission

First things first, the essential mise en place , which is just a fancy way of saying "get your stuff ready".

Chop 1 large yellow onion, 2 medium carrots and 2 celery stalks. mince 2 cloves of garlic. measure out your spices.

It makes everything so much easier, trust me. this beef cubed steak needs all the love it can get, and prep helps!

Let's Get Cooking: Step-by-Step

1. Bash 2 lbs of Beef Round Steak about ¾ inch thick. Not too hard, but give it some welly. This helps tenderize the meat.
2. Mix 1/4 cup of All-Purpose Flour with 1 tsp of Salt and 1/2 tsp of Black Pepper. Dredge the steak in this flour mixture. Get it coated nicely.
3. Heat 2 tbsp of Olive Oil in your Dutch oven. Sear the steak on both sides until browned, 3- 4 minutes per side. Set aside.
4. Add the chopped onion, carrots, and celery to the pot. Sauté until softened, about 5- 7 minutes. Add minced garlic, cook for 1 minute.
5. Stir in 1 (28 oz) can of Crushed Tomatoes, 1 cup of Beef Broth, 1 tsp of Dried Thyme, 1/2 tsp of Dried Rosemary, 1 Bay Leaf, 1 tbsp of Worcestershire Sauce, and 1 tsp of Paprika. Bring to a simmer.
6. Return the steak to the pot, nestling it into the sauce. Cover and reduce heat to low. Simmer for 2 hours 30 minutes to 3 hours , flipping halfway through. You want that steak fork-tender. Visual cue? It falls apart easily.
7. Remove from heat and remove the bay leaf. Let it rest for 10 minutes before serving. That resting time is important.

Pro Tips and Tricks: Level Up Your Swiss Steak

• Don't skip the pounding! Seriously, it makes a world of difference. This recipe will work if you follow these tips as the Easy Steak Recipes are not easy by nature.
• If the sauce is too thin at the end, simmer it uncovered for a bit to reduce it. Or, mix 1 tbsp of cornstarch with 2 tbsp cold water and whisk it in. Boom, thickened.
• This beef casserole recipes benefits from slow cooking, but you can use a slow cooker too!

Honestly, this swiss steak recipe is a winner. it's great with mashed potatoes and a hunk of crusty bread. it is like some salisbury steak recipes , it is so heartwarming.

Enjoy it!

Alright, let's talk recipe notes for our hearty homestead swiss steak . this ain’t just any beef recipe for dinner ; it's proper comfort food! these are the bits and bobs that'll take your swiss steak from good to absolutely brilliant .

Honestly, these tips are golden.

Making The Most Of Your Swiss Steak

Plating Like A Pro & Perfect Partners

Presentation matters, you know? slap that swiss steak on a plate alongside creamy mashed potatoes. think about a sprig of parsley for a pop of colour.

Fancy, eh? for sides, green beans are fab. a proper crusty loaf is perfect for mopping up the yummy sauce! a nice merlot would be great, too.

Storage Secrets To Avoid Waste

Got leftovers? ace! let the swiss steak cool completely before popping it in an airtight container. fridge is your friend here for up to 3 days.

Wanna freeze it? go for it! it'll happily sit in the freezer for up to 3 months. thaw it out overnight in the fridge.

Reheat gently in a pan on the hob or in the microwave. make sure it's piping hot, yeah?

Remix It: Variations On A Theme

Fancy a change? add a pinch of red pepper flakes for a bit of a kick! if you don't like spice, try a hearty beef casserole recipes variation that include mushrooms at the same time as the vegetables for a wonderful, earthier flavour.

We can create easy steak recipes from simple changes!

Nutritional Nitty-Gritty

Each serving of this beef cube steak recipes is around 450 calories. you get a hefty 45g of protein. fat's about 25g, and carbs are around 15g.

Fibre is at 4g, and sugar is a mere 7g. loads of iron from the beef, and vitamins from the veggies.

It is possible to transform it into low card beef cubed steak option by simply avoiding all the side carbs like potatoes and mash.

So there you have it, my friends. some tasty ideas for your swiss steak . have fun and experiment as you please! i am confident this round steak recipes iteration will be a winner in your home as it is in mine!.

Salisbury steak recipes and even basic beef steak recipes are no match for the flavour and the love put into this dish!

Frequently Asked Questions

What is swiss steak, anyway? Does it have anything to do with Switzerland?

Despite the name, swiss steak has absolutely nothing to do with Switzerland! It's a method of preparing tougher cuts of beef by "swissing" - pounding and tenderizing the meat before braising it in a delicious tomato-based sauce. This process breaks down the tough fibers, resulting in a wonderfully tender and flavorful dish that's proper comfort food.

Why is my swiss steak tough? I followed the recipe!

Tough swiss steak usually boils down to not pounding the meat enough initially or not braising it for long enough. Make sure you really give those steaks a good whack with a meat mallet to break down those fibers before cooking, like you're releasing all the tension of a bad day. And remember, braising is a marathon, not a sprint; give it the full cooking time on low heat, or it won't reach that melt-in-your-mouth texture.

Can I make swiss steak in a slow cooker or Instant Pot?

Absolutely! For a slow cooker, sear the steak as directed in the recipe, then transfer everything to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, or until the steak is very tender. For an Instant Pot, sear the steak using the sauté function, then add the remaining ingredients. Cook on high pressure for 45 minutes, followed by a natural pressure release for 15 minutes. Then, quick release any remaining pressure.

What are some good side dishes to serve with swiss steak?

Swiss steak is fantastic with classic comfort food sides! Mashed potatoes are a no-brainer to soak up that rich sauce, and egg noodles work a treat too. For a bit of green, try green beans, roasted asparagus, or even a simple side salad. Don't forget some crusty bread to mop up every last bit of flavour – you wouldn’t want to waste any of that goodness!

How long does leftover swiss steak last, and how should I store it?

Leftover swiss steak is even better the next day! Store it in an airtight container in the refrigerator for up to 3-4 days. The flavors meld together beautifully overnight. Reheat it gently on the stovetop or in the microwave, adding a splash of beef broth if needed to keep it moist. It's the perfect ready meal for a busy week!

Is swiss steak healthy? What about nutritional info?

Swiss steak offers a good source of protein and iron from the beef, and some vitamins and fiber from the vegetables in the sauce, but it can be relatively high in fat and sodium. To make it healthier, you can trim excess fat from the steak before cooking and use a low-sodium beef broth. As noted in the recipe, a serving is approximately 450 calories, 45g protein, 25g fat, 15g carbohydrates, 4g fiber, and 7g sugar. The sodium content can vary significantly depending on the beef broth used.

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