Kimchi Fried Rice (Kimchi Bokkeumbap)

Craving Korean? Let's Make Kimchi Fried Rice!

Fancy a taste of korea? you know, something spicy , savoury , and seriously satisfying? then this recipe korean is for you! kimchi fried rice, or kimchi bokkeumbap , is your answer.

It's proper easy, even if you’ve never tackled asian dishes before.

A Humble Dish with a Big Flavour

This dish ain't fancy. it started as a way to use up leftover rice and overly fermented kimchi. trust me though, it's way more than just scraps.

It is the ultimate comfort food in korea. it's ready in under 30 minutes. you can serve two hungry bellies with this easy korean recipes .

Why You'll Love This Recipe

Not only is it dead simple to make, but kimchi is also brilliant for your gut. yep, it’s a health benefit too.

Plus, it’s the perfect hangover cure, speaking from experience. serve this anytime but especially on a cold night. honestly, this is a meal that warms you from the inside out, packed with authentic korean cuisine flavour.

You can make other food dishes with this method. okay, let's get this show on the road, shall we?

What You'll Need

Right then, let’s gather our bits. For the most incredible Kimchi Fried Rice Recipe you will require:

• 2 tablespoons vegetable oil (30 ml)
• 1 cup chopped kimchi (225g)
• 1/2 cup diced onion (75g)
• 1/4 cup diced ham (35g)
• 2 cups cooked rice (375g)
• 1 tablespoon gochujang (15ml)
• 1 tablespoon soy sauce (15ml)
• 1 teaspoon sesame oil (5ml)
• 1/4 teaspoon sugar (1g)
• 2 large eggs

Don't forget your optional garnishes: toasted sesame seeds, sliced scallions, and seaweed flakes. Now we are all set to make a Korean Rice Dishes .

Okay, let's get this show on the road, shall we? time to dive into the heart of the recipe korean masterpiece: the ingredients and equipment.

Honestly, nailing this section makes or breaks a recipe.

Kimchi Fried Rice (Kimchi Bokkeumbap) Recipe Card

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Preparation time:15 Mins

Cooking time:10 Mins

Servings:2 servings

Ingredients:

• 2 tablespoons vegetable oil (30 ml)
• 1 cup chopped kimchi (225g)
• 1/2 cup kimchi juice
• 1/2 cup diced onion (75g)
• 1/4 cup diced ham, spam, or bacon (optional) (35g)
• 2 cups cooked rice (375g)
• 1 tablespoon gochujang (15ml)
• 1 tablespoon soy sauce (15ml)
• 1 teaspoon sesame oil (5ml)
• 1/4 teaspoon sugar (1g)
• 2 large eggs
• Optional garnishes: toasted sesame seeds, sliced scallions, seaweed flakes (kim)

Instructions:

• Chop the kimchi and reserve about 1/2 cup of the kimchi juice.
• Heat the vegetable oil in the skillet over medium heat. Add the onion and optional ham/spam/bacon, and sauté until softened and slightly browned.
• Add the chopped kimchi and cook for a few minutes, stirring occasionally, until slightly softened and fragrant.
• Add the cooked rice to the skillet, breaking it up with a spatula. In a small bowl, mix the gochujang, soy sauce, kimchi juice, sesame oil, and sugar. Pour the sauce over the rice and kimchi mixture.
• Stir-fry everything together, ensuring the rice is well coated with the sauce and heated through. Cook until the rice is slightly crispy in spots.
• While the rice is cooking, fry the eggs in a separate skillet to your desired doneness.
• Divide the kimchi fried rice into bowls. Top each serving with a fried egg. Garnish with sesame seeds, scallions, and/or seaweed flakes, if desired.

Nutrition Facts

Calories:550-650

Fat:25-35g

Fiber:5g

Recipe Info

Category:Main Course

Cuisine:Korean

Ingredients & Equipment: Your Kimchi Fried Rice Arsenal

This Kimchi Fried Rice Recipe is a walk in the park. Right, let's gather your stuff. It's all about having your ducks in a row before you even fire up the hob.

Main Ingredients: The Stars of the Show

Here's what you'll need to whip up a batch for two hungry folks:

• Vegetable Oil: 2 tablespoons ( 30 ml ) plus extra for those perfect fried eggs.
• Kimchi: 1 cup chopped (about 225g ). But don't chuck away the juice! Keep around ½ cup handy. Pro tip : The older the kimchi, the funkier and more authentic korean cuisine the flavour.
• Onion: ½ cup diced ( 75g ).
• Ham/Spam/Bacon (optional): ¼ cup diced ( 35g ). Bacon. Always bacon.
• Cooked Rice: 2 cups (about 375g ). Day-old rice is your best friend here. Trust me.
• Gochujang: 1 tablespoon ( 15ml ). This is your umami bomb.
• Soy Sauce: 1 tablespoon ( 15ml ).
• Sesame Oil: 1 teaspoon ( 5ml ). Don't skip this! It's liquid gold.
• Sugar: ¼ teaspoon ( 1g ). Just a pinch to balance things out.
• Eggs: 2 large . Free-range if you can.
• Optional Garnishes: Toasted sesame seeds, sliced scallions, seaweed flakes.

For kimchi, look for a vibrant colour and a strong, fermented smell. honestly, i’ve bought dodgy kimchi before. it wasn’t pretty.

Learn from my mistakes. good quality kimchi is a game changer for any asian recipes .

Seasoning Notes: Spice Up Your Life

Let's talk flavour.

• Gochujang + Soy Sauce + Sesame Oil : This is your holy trinity. Seriously, this combo sings!.
• For extra depth, consider a tiny splash of fish sauce. Don't overdo it!
• No gochujang? A mix of sriracha and a touch of miso paste will do in a pinch. Remember though that this is not an Easy Korean Recipes when you play around with core ingridients.

Equipment Needed: Keep it Simple

Right, you don't need a fancy kitchen to nail this asian dishes . Just the basics:

• Large Skillet or Wok: A wok is ideal, but any big pan will do.
• Spatula: A good one is key for tossing and turning.
• Small Bowl: For mixing that yummy sauce.

Alternatively you could use a large frying pan. No fancy gear required. This list ensures you can bring spicy korean food to life without breaking a sweat.

And that is it! Let me know if you want to learn about korean rice dishes like this.

Okay, let's get this show on the road, shall we? we're diving into kimchi fried rice – or kimchi bokkeumbap , as the cool kids say.

Honestly, this recipe korean is a total lifesaver when you’ve got leftover rice. it’s also a brilliant way to use up that slightly too sour kimchi lurking in the fridge.

Trust me, it's addictive!

Getting Your Ducks in a Row: The Prep Work

Essential Mise en Place: No Excuses!

First, chop 1 cup of your kimchi into bite-sized pieces. then, roughly dice about 1/2 cup of onion. if you’re feeling fancy, dice 1/4 cup of ham, spam, or bacon.

Seriously, bacon makes everything better! measure out 2 cups of cooked, day-old rice. mix 1 tablespoon of gochujang , 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1/4 teaspoon of sugar, and 1/2 cup of the kimchi juice in a small bowl.

And finally, crack 2 eggs into a bowl, ready for frying.

Time-Saving Tips: Work Smarter, Not Harder

Honestly, the chopping is the most time-consuming part. you can chop the kimchi and onion earlier in the day. store them in separate containers in the fridge.

This asian dish is also amazing for meal prep.

Let's Cook!: The Main Event

Step-by-Step to Fried Rice Nirvana

1. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
2. Add the diced onion (and ham/spam/bacon if using). Sauté until the onion is softened, about 3- 4 minutes .
3. Chuck in the chopped kimchi. Cook for another 2- 3 minutes , until it smells amazing.
4. Add the rice and sauce mixture to the skillet.
5. Stir-fry everything until the rice is evenly coated and heated through, roughly 5 minutes .
6. While the rice is doing its thing, fry those eggs in a separate pan. Aim for runny yolks!
7. Divide the Kimchi Fried Rice recipe into bowls and top with your beautiful fried eggs.

Pro Tips & Tricks: Level Up Your Fried Rice Game

• Crispy Bottom is King: Don't be afraid to let the rice sit for a bit. This will get you that delicious crispy bottom.
• Taste as You Go: This Asian recipe loves customization. Add more gochujang for extra heat, or soy sauce for more saltiness.
• Make it Ahead (Sort Of): You can prep all the ingredients beforehand. Store them separately in the fridge. Then, cook when you're ready!

Honestly, this spicy korean food is such a flexible food dish . It's all about the kimchi, and it's one of the easy korean recipes out there. Enjoy!.

Recipe Notes for Awesome Kimchi Fried Rice

Okay, let's get this show on the road, shall we? making recipe korean like this is easier than you think! my kimchi fried rice, or kimchi bokkeumbap , is all about those delicious details.

It's super versatile, too! think of it like your fridge's best friend.

Plating Like a Pro

Presentation is key, innit? don't just chuck it in a bowl! i like to use a small bowl to pack the rice in, then flip it onto the plate.

Top with that perfectly runny egg. a sprinkle of sesame seeds and sliced scallions adds a pop of colour. side of asian dishes never hurt nobody, okay?

Storage – Keep It Fresh!

Got leftovers? lucky you! pop it in an airtight container and into the fridge. it'll happily keep for 2-3 days.

I wouldn't freeze it though, rice can get a bit weird. to reheat, just microwave it for a minute or two.

Maybe add a splash of water to keep it moist.

Variations – Spice It Up!

Feeling adventurous? You can easily adapt this.

• Vegetarian? Ditch the ham and add some mushrooms or tofu. Asian Recipes and Korean Food are versatile, so experiment!
• Need more spice? Add a pinch of gochugaru. This Spicy Korean Food gets a kick.

Seasonally? Try add some butternut squash or brussel sprouts in the auttum time!

Nutrition Basics - Goodness in Every Bite

Let's keep it real. this is tasty comfort food! it’s got carbs from the rice, protein from the egg, and gut-friendly probiotics from the kimchi.

Everything in moderation, yeah? it’s a good source of vitamin a and c. authentic korean cuisine with a healthy twist!

Honestly, this Kimchi Fried Rice Recipe is a winner. It's quick, easy, and packed with flavour. Don't be afraid to experiment and make it your own. You've got this!