Loaded Hasselback Russet Potatoes
Recipe Introduction
Quick Hook
Ever wondered what elevates pub grub to gourmet? This loaded baked potato recipe transforms the humble russet potato into a restaurant worthy dish.
These Cheesy Hasselback Potatoes In Baking Dish are bursting with flavor!
Brief Overview
Hasselback potatoes originated in Sweden, offering a unique twist on baked potatoes. The recipe is of medium difficulty, taking about 70- 80 minutes total.
This recipe yields 4 servings, perfect for a family dinner or a dinner party.
Main Benefits
This Gourmet potato side dish is packed with nutrients and fibre, making it a healthier comfort food option. It's perfect for serving at a casual weekend meal or even as a more sophisticated side dish at a dinner party.
What makes these potatoes special? The combination of the crispy edges, cheesy topping, and smoky sour cream creates a flavour explosion.
The Magic of Hasselback Russet Potatoes
Honestly, I remember the first time I saw Potato Hasselback Recipes . I thought, "Oh my gosh, that looks fiddly!". But trust me, it's easier than it looks, especially with the chopstick trick.
These Hassleback Potatoes Easy recipe elevates the humble spud to a restaurant worthy dish. We're not just talking about any old potato here.
We are talking about a Crispy russet potato with all the trimmings.
Why Russet Potatoes Are King
Using a russet potato is key here. Their high starch content is what gives them that fluffy interior and beautifully crisp exterior when baked.
Think of it like a baked potato but way more interesting.
Elevating the Baked Potato Experience
Forget your standard baked potato recipe . We're stepping it up with a Smoked paprika potato recipe that will knock your socks off.
The smoky paprika in both the potato seasoning and the sour cream adds a depth of flavour that's simply divine.
Get Ready to Hasselback!
Now, let's gather our ingredients and prepare to transform your ordinary evening meal with these amazing Hassleback Potatoes Oven . Next up we will cover the ingredients you will need to make this dish!
Alright, so you wanna make some seriously awesome Loaded Hasselback Russet Potatoes ? Let's dive into what you need. Don't worry, it's not as complicated as it sounds! We're talking gourmet potato side dish that's surprisingly easy!
Let's Gear Up: Ingredients and Equipment
So, you want to learn how to make cheesy hasselback potatoes ? Or do you want to make your own loaded baked potato recipe ? Here are the tools and ingredients that you'll need.
Main Ingredients for Potato Hasselback Recipes
Here's the lowdown on what you'll need, along with measurements:
- Russet Potatoes: You'll need 4 big boys. Think 8-10 oz (225-285g) each. Get good ones. Look for firm potatoes without sprouts. No green tinge either.
- Olive Oil: 2 tablespoons (30 ml). Any decent olive oil will do.
- Garlic Powder: 1 teaspoon (5 ml).
- Onion Powder: ½ teaspoon (2.5 ml).
- Smoked Paprika: ½ teaspoon (2.5 ml). This is what will make your smoked paprika potato recipe special!
- Salt and Pepper: To taste. Don't be shy!
- Bacon: 4 slices cooked and crumbled (about 60g cooked). Crispy is key!
- Cheddar Cheese: 1 cup shredded (about 115g).
- Chives or Green Onions: ¼ cup chopped (about 15g).
- Sour Cream: 1 cup (225g). Full fat for maximum flavour, obviously.
- Mayonnaise: 1 tablespoon (15ml). It adds a bit of richness.
- Smoked Paprika (again!): 1 teaspoon (5ml). Can't get enough of that smoky flavour.
- Garlic Powder: ½ teaspoon (2.5 ml).
- Salt: ¼ teaspoon (1.25 ml).
- Cayenne Pepper: ⅛ teaspoon (0.625ml). Only if you like a kick!
- Lemon Juice: 1 tablespoon (15ml). This adds brightness.
Seasoning Notes for Crispy Russet Potato
Smoked paprika is your secret weapon here. It brings a smoky depth that's just amazing. You can sub regular paprika, but it won't be the same! As for flavour enhancers, don't skip the lemon juice in the sour cream.
It balances everything out.
Equipment Needed For The Easiest Hasselback Potatoes Oven Recipe Ever
Keep things simple. You don't need fancy gadgets.
- Baking Sheet: Crucial for baking those crispy russet potato .
- Sharp Knife: A chef's knife or paring knife. Key for the Hasselback Potatoes Easy slicing.
- Cutting Board: Obvs.
- Small Bowls: For mixing spices and sour cream.
- Oven: To get that perfect Hassleback Potatoes Oven baked deliciousness.
Honestly, that's it. No need to overcomplicate things. Now, let's get cooking!
Right then, let's get down to business! I've been messing about in the kitchen and honestly, honestly , these Loaded Hasselback Russet Potatoes are a game changer.
Forget boring baked spuds, these are like the rockstars of the potato world.
Mastering the Hasselback : A Crispy Russet Potato Dream
Remember those nights at the pub? Well, this recipe brings that gourmet potato side dish vibe right into your kitchen.
It is about creating a true pub grub recipes experience, but fancier. Think of those delicious Potato Hasselback Recipes you've seen online and wondered, "Can I really do that?".
I promise, with a little patience, you totally can!
Prep Steps: Getting Your Ducks in a Row
First things first, let's get organized. We call it mise en place. Scrub those russet potatoes like your life depends on it.
Grab your olive oil, spices, bacon, cheese... the works! Having everything ready to roll saves you a mountain of stress later.
Now, safety first. Keep those fingers out of the way when you're slicing. A sharp knife is your friend, but only if you respect it.
We are talking about avoiding cutting all the way through the potato. Hassleback Potatoes Easy ? Not quite, but worth it!
Hasselback Heroics: A step-by-step Guide
Alright, time to get slicing! Here’s how to make cheesy hasselback potatoes that'll knock your socks off, even if you are planning to do a cheesy hasselback potatoes in baking dish :
- Preheat your oven to 400° F ( 200° C) .
- Wash and dry those beauties.
- Place a potato between chopsticks or wooden spoons. Slice thinly, not all the way through.
- Mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl. Generously brush over the potatoes.
- Bake for 45- 55 minutes , until tender and crispy.
- Top with cheddar and bacon.
- Return to the oven for 2- 3 minutes , until the cheese melts.
- Serve with the smoked paprika sour cream and chives.
Pro Tips for Potato Perfection
Want to take these Hasselback Potatoes Oven baked beauties to the next level? Here are a few tricks I've picked up along the way:
- The chopstick trick? Absolutely key! Keeps those slices uniform.
- Don't skimp on the oil. That's what gives you that amazing crispiness.
- If you're feeling fancy, let the Loaded baked potato recipe rest before adding the toppings. That way the Hassleback Potatoes retain their shape.
So there you have it! My take on How To Make Cheesy Hasselback Potatoes . Honestly, give this recipe a whirl and watch those russet potato disappear.
Enjoy the crispy russet potato everyone!
Recipe Notes
Honestly, whipping up these loaded Hasselback Potatoes Easy is easier than you think! This isn't just another loaded baked potato recipe . Let’s dive into a few crucial pointers.
Serving Like a Pro
You know, presentation matters. Forget just plopping a crispy russet potato on a plate! Think about it. Imagine plating these beauties on a wooden board.
Garnish with extra chives and a dollop of that amazing smoked paprika sour cream. Serve alongside a juicy steak for a proper meal, or a fresh salad for something lighter.
They also make incredible pub grub recipes . A crisp lager goes down very nicely.
Storage Smarts
Got leftovers? No worries! Pop those spuds in an airtight container in the fridge. They’ll keep for about 3 days.
The reheating instructions are simple: just a few minutes in the oven at 350° F ( 175° C) will bring back some crispness.
Freezing isn't ideal. The texture of the russet potato can change. You might find it a bit mushy.
Remixing the Recipe
Want to shake things up? Swap out the cheddar for something fancy, like Gruyère. That would make this a gourmet potato side dish .
For a vegan twist, try plant based bacon and cheese. Or, instead of bacon, toss in some sautéed mushrooms. Oh my gosh, they are seriously good! When autumn rolls around, try adding some roasted butternut squash to the toppings.
A great seasonal ingredient swap !
Nutrition Nuggets
Alright, let's talk numbers. Each serving is around 450 calories. It packs 15g of protein and 5g of fiber. It also contains 25g of fat and 45g of carbohydrates, with roughly 3g of sugar and 500mg of sodium.
Potatoes get a bad rap. They are good source of potassium and vitamin C. However, moderation is key.
So, there you have it. All the inside scoop to nail these Cheesy Hasselback Potatoes In Baking Dish . Don’t be scared to get creative with your own potato hasselback recipes .
How to make Cheesy Hasselback Potatoes is easy. Just follow the recipe and tweak it until it’s your own! And definitely try the Smoked paprika potato recipe !
Frequently Asked Questions
What exactly does "hasselback" mean, and is it as fiddly as it sounds?
Hasselbacking is a technique where you make thin, almost through slices in a potato, creating a fan-like effect. It might seem a bit posh, but it’s easier than you think! The key is to place your russet potato between two chopsticks or wooden spoons to prevent you from cutting all the way through it’s a right game changer.
Can I use a different type of potato besides a russet potato? What are the pros/cons?
While this recipe sings with russet potatoes due to their high starch content which makes them wonderfully fluffy inside and crispy outside, you can experiment! Yukon Golds will give you a buttery flavour but might not get quite as crispy, and red potatoes will be waxier and hold their shape better, though they won't have the same light and airy texture.
Best to stick with russets for that proper chip shop style vibe, though!
My hasselback russet potatoes aren't getting crispy! What am I doing wrong?
Crispy potatoes are the Holy Grail, aren't they? Firstly, make sure you're using enough oil and that it's getting right down into all those lovely slices. Also, don’t overcrowd the baking sheet, as that will steam the potatoes rather than roast them.
Finally, consider increasing the oven temperature slightly for the last 10-15 minutes of cooking. And remember... patience is a virtue, especially when chasing crispiness!
What are some variations I can make to the smoked paprika sour cream?
Fancy livening up your sour cream dip, are we? Absolutely! A squeeze of lime juice will add a zesty kick, or you could stir in some finely chopped dill or chives for a herby twist. For those who like a bit of heat, a dash of hot sauce or a pinch of cayenne pepper will certainly do the trick.
You can't really go wrong, as long as you find a flavour that tickles your pickle!
How long will leftover loaded hasselback russet potatoes keep, and how should I store them?
Leftover loaded potatoes are best enjoyed as soon as possible, but they will keep in the fridge for up to 2-3 days. Store them in an airtight container to prevent them from drying out. Reheat in the oven or air fryer to re-crisp the skin (microwaving can make them a bit soggy nobody wants that!).
Loaded Hasselback Russet Potatoes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 5g |
