Proper Good Beef Cutlets

Proper Good Beef Cutlets: Crispy & Juicy, Every Time!

Fancy some proper pub grub recipes but can't be arsed going to the local? Then listen up! Are you bored of dry, flavourless beef cutlets ? This recipe will change your life.

Seriously. We are making crispy beef bombs, a taste sensation. Think golden, crunchy outside, juicy, flavour-packed meat inside. It's like a hug in a beef cutlet !

These beauties are inspired by the Japanese Menchi Katsu , a proper comforting classic. It’s basically the ultimate Japanese cutlet experience.

We're talking Wetherspoons-but-way-better vibes. It's surprisingly easy to make at home. You just need a few clever tricks to guarantee perfection.

This recipe is medium difficulty, so not too taxing. Give yourself about an hour, from start to finish including 30 minutes chilling time.

It makes four banging beef cutlets , perfect for a family dinner. Trust me, everyone will be chuffed to bits!

Why You'll Love These Beef Cutlets

Honestly, the best thing about these easy beef discs is the flavour. Plus, it’s a great source of protein! They are just perfect for a weekend treat or even a midweek pick-me-up.

What makes it special is the crispy panko breadcrumb coating combined with the juicy centre. This recipe elevates your ground beef recipes to restaurant-quality goodness.

It’s the beef katsu experience but made for the home cook!

Right, let's get on with the ingredients, shall we?

Alright, let's talk ingredients and equipment for these awesome Beef Cutlets . Honestly, it's pretty straightforward. You don't need fancy chef gear. We will be creating amazing Crispy Beef !

Proper Good Beef Cutlets Recipe Card

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Preparation time:50 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 1 lb (454g) Ground Beef (15-20% fat content for flavour)
• ½ medium Onion, finely chopped (approx. 75g)
• 1 clove Garlic, minced
• 1 tbsp Fresh Parsley, finely chopped
• 1 large Egg, lightly beaten
• ¼ cup (30g) Panko Breadcrumbs
• 1 tbsp Worcestershire Sauce
• 1 tsp Dijon Mustard
• Salt and freshly ground Black Pepper, to taste
• 2 tbsp Vegetable Oil (or other neutral oil, for frying)
• ½ cup (60g) All-Purpose Flour
• 2 large Eggs, lightly beaten
• 2 cups (120g) Panko Breadcrumbs

Instructions:

• Gently combine ground beef, onion, garlic, parsley, egg, panko, Worcestershire sauce, Dijon mustard, salt, and pepper in the mixing bowl. Don't overmix!
• Divide the mixture into 4 equal portions. Shape each portion into a patty, about ¾ inch (2 cm) thick. Gently flatten and press the edges for an oval shape.
• Place the shaped cutlets on a plate or baking sheet lined with parchment paper. Cover loosely and refrigerate for at least 30 minutes. This helps them hold their shape during cooking.
• Prepare three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
• Dredge each cutlet in flour, shaking off excess. Dip it into the beaten eggs, ensuring it's fully coated. Then, press it firmly into the panko breadcrumbs, coating evenly on all sides.
• Heat vegetable oil in a large frying pan over medium heat. The oil should shimmer but not smoke.
• Carefully place the breaded cutlets in the hot oil, ensuring not to overcrowd the pan. Cook for 4-5 minutes per side, or until golden brown and the internal temperature reaches 160°F (71°C).
• Remove the cooked cutlets from the pan and place them on a plate lined with paper towels to drain excess oil. Serve immediately.

Nutrition Facts

Calories:450 calories

Fat:25g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:Japanese

Proper Bits & Bobs for Proper Good Cutlets

Here's the lowdown on what you'll need. I've made Cutlets Recipes a bunch of times, so trust me on this.

No need to spend loads of money or go to a bougie supermarket.

Main Ingredients for Your Beef Cutlet

• 1 lb ( 454g ) Ground Beef. Aim for 15-20% fat .
• ½ medium Onion, chopped (about 75g ).
• 1 clove Garlic, minced.
• 1 tbsp Fresh Parsley, chopped.
• 1 large Egg, beaten.
• ¼ cup ( 30g ) Panko Breadcrumbs. These will make them extra Crispy Beef .
• 1 tbsp Worcestershire Sauce.
• 1 tsp Dijon Mustard.
• Salt and Pepper, to taste.
• 2 tbsp Vegetable Oil (for frying).

Quality beef is important. Get it from a butcher if you can. It will be better for your Beef Katsu .

You want decent marbling for flavour and texture. Trust me, it makes all the difference. Cheap mince can be a bit rubbish, you know?

Seasoning Your Fantastic Fried Beef

For that proper pub grub flavour, don’t skimp on the seasoning! Worcestershire sauce is key . It adds a savoury depth.

The Dijon mustard gives it a little zing. If you are short, feel free to use mustard powder! For a bit of heat, add a pinch of chilli flakes.

Kit You'll Need for Easy Beef

• A Large mixing bowl.
• Three Shallow dishes (for breading).
• A Large frying pan.
• A Meat thermometer. Aim for 160° F ( 71° C) .
• Paper towels.
• Tongs.

Don't have shallow dishes? Use plates! A fork can sub for tongs. You know? It's all good. You'll be able to make a Japanese Cutlet .

Tips for a Menchi Katsu Success

Alright, so here’s a little nugget. Chilling the cutlets helps them stick together. The secret? Don't overmix the beef! You do not want tough Ground Beef Recipes .

Getting the oil temp right is crucial too, you know? Too hot and they'll burn. Too cold and they'll be greasy.

I had one time where it got ruined because I put too many at the same time.

Easy Beef is attainable with just a bit of care, and a little planning. So, grab your ingredients. Let's get cooking some perfect Pub Grub Recipes

Proper Good Beef Cutlets : Crispy & Juicy, Every Time!

Honestly, who doesn't love some proper Pub Grub Recipes ? Forget your Aunt Mildred's sad, dry beef cutlets . These are inspired by the Japanese cutlet , or Menchi Katsu , proper crispy, golden crispy beef goodness.

We're talking golden crusts with juicy, flavorful meat inside. Originating from Japan's Menchi Katsu , it's comforting and elevated! This easy beef recipe will have everyone asking for seconds.

Think 'Wetherspoons' but much better!

Prep Like a Pro: The Secret to Great Cutlets

First things first: mise en place is essential. That's chef speak for getting everything ready. Chop your half onion finely.

Mince a clove of garlic. Roughly chop some fresh parsley. Get your ground beef out of the fridge. Oh my gosh, I hate prepping! I'd rather be eating.

Remember, 1 lb (454g) Ground Beef (15-20% fat) is the key. For time-saving organization , measure out all your spices beforehand.

And, safety first, always wash your hands!

From Prep to Plate: Step-by-Step Fried Beef Goodness

Right, let's get cooking!

1. Mix gently ground beef, onion, garlic, parsley, egg, panko, Worcestershire sauce, Dijon mustard, salt, and pepper. Don't overmix!
2. Divide into 4 equal parts. Shape into patties ¾ inch (2 cm) thick.
3. Chill for 30 minutes.
4. Set up your breading station: flour, egg, panko.
5. Coat in flour, then egg, then panko.
6. Heat oil over medium heat.
7. Fry for 4- 5 mins per side until golden and 160° F ( 71° C) .
8. Drain on paper towels. Serve immediately.

Beef Cutlets Pro-Tips and Tricks

Want to take your beef cutlet game to the next level? Here's the inside scoop. First: Don't overcrowd the pan! It lowers the oil temperature.

Aim for an oil temp of 325° F ( 160° C) . Secondly: Chilling the cutlets makes the breading stick better.

Finally: overmixing the ground beef recipes will result in tough cutlets. Mix just until combined. As for making them ahead? You can prepare the cutlets up to the breading stage.

Just keep them in the fridge for up to 24 hours.

So there you have it: Crispy, juicy beef cutlets every time. These cutlets are perfect for family dinner. These Cutlets Recipes make a fantastic change of pace. Enjoy!.

Recipe Notes for Proper Good Beef Cutlets

Alright, so you're about to whip up these Crispy Beef beauties? Awesome! Here are a few extra bits and bobs to make sure your Beef Cutlet game is strong.

I've learned a thing or two while perfecting these, honestly!

Serving These Bad Boys

Okay, plating time! Forget boring. For a classic vibe, serve these golden Japanese Cutlet wonders with shredded cabbage. Drizzle some tonkatsu sauce over them.

You can just mix Worcestershire sauce with ketchup if you haven't got the real stuff. Serve it with rice. Fancy! Want to go full-on Pub Grub Recipes ? Think chunky chips, mushy peas and a river of gravy! For something lighter? A zesty green salad does the trick.

Presentation wise I like to arrange the sliced Beef Cutlets on a plate so you can see all the wonderful crispy breading.

Storing Your Leftover Beef Cutlets

Got leftovers? First, well done! You showed restraint I don't possess. Pop them in the fridge. They're good for about 3 days in an airtight container.

For longer storage, freezing is your friend! Let them cool completely first. Then wrap each Fried Beef individually in cling film.

Put them in a freezer bag. They will last up to a month. Reheating? Oven is best at 350° F ( 175° C) .

Reheat for about 10- 15 minutes or until heated through. You can microwave it too but they won't be as crispy.

Honestly, though? They are best eaten straight away.

Cutlets Recipes - Let's Mix It Up!

Want to shake things up a bit? Go wild! Feeling spicy? Chuck a pinch of chili flakes into the Ground Beef Recipes mix.

Or a dash of hot sauce. For chicken lovers, swap the beef cutlet for ground chicken or turkey. For a gluten-free Beef Katsu , use gluten-free breadcrumbs.

Nutrition Lowdown

Each Easy Beef cutlet is roughly 450 calories. You get around 30g of protein, 25g of fat, and 20g of carbs.

Remember, this is just an estimate. It depends on what you use! And how big a portion you make! These Menchi Katsu are a great source of protein.

The ground beef recipes helps keep you feeling full and satisfied.

Okay, that's it from me! Honestly, making these Beef Cutlets should be fun, not stressful. Don't be afraid to experiment. Now get cooking. You will love it!