Mini Lemon Raspberry Victoria Sponges
Bitesized Victoria Sponges These easy finger food desserts are filled with lemon curd raspberry jam Perfect mini desserts for parties Get the recipe ... Quick & Easy Meals
Recipe Introduction: Mini Lemon & Raspberry Victoria Sponges
Fancy a bit of finger food desserts magic? You know, those cute little treats that look as good as they taste? These mini Victoria sponges are just the ticket.
Honestly, who can resist a tiny cake?
Little Bites of British Bliss
These elegant dessert bites are inspired by the classic Victoria sponge. A proper British bake! Light sponges, tangy lemon, and sweet raspberry.
Perfect for afternoon tea treats . Easy enough to whip up, but impressive enough for a posh do.
Think of individual dessert recipes , scaled down to perfection. Each bite is a burst of sunshine. They're like little clouds of deliciousness.
Baking these baked appetizers is a delightful way to impress your friends!
Why These Sponges Are Simply the Best
Okay, so they're seriously yummy. But, there's more! A little lemon zest adds a lovely freshness. Perfect after a heavy meal.
These easy dessert canapés are great for party food ideas desserts . They're also surprisingly light. Feel less guilty having seconds, you know?
Makes about 24 mini sponges. Enough to share... or not! The sponge is perfectly balanced with the sweet jam and tangy curd.
Think about serving with a Strawberry Cheesecake Dip for a change.
Ready to bake? Let’s get to it.
Mini Lemon Raspberry Victoria Sponges Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Let's Talk Ingredients & Equipment, Shall We?
Alright, so you're thinking of making these adorable finger food desserts , huh? Brilliant choice! Baking should be fun. Let’s dive into what you'll need.
Don't worry; it's not as scary as it looks, and we can easily whip up some perfect Afternoon Tea Treats
Sponge Essentials: What You Absolutely Need
For the sponges, you'll need 115g (1/2 cup) of softened unsalted butter. Make sure it's actually soft, not melted – we want it to cream properly.
Then, 115g (1/2 cup) of granulated sugar. Two large eggs are essential. Room temperature eggs help mix better. Next, you'll need 115g (1 cup) of sifted self-raising flour.
Sifting makes it lighter! Add 1 tbsp of milk, 1 tsp of vanilla extract and the zest of 1 lemon .
Filling Frenzy: Jam & Curd
For the filling, aim for 125g (1/2 cup) of good quality raspberry jam. The better the jam, the better the sponge.
Tracklements lemon curd is my favorite, 125g (1/2 cup) of it. Finally, don't forget the powdered sugar! It's a must for that elegant finish.
Honestly, just eyeball it to your liking. I love how it looks! If you want to change it up, you can always make Cheesecake Dip For Fruit as an alternative filling.
And even turn this into a Strawberry Cheesecake Dip Easy .
Seasoning Secrets: A Little Spice Magic
Lemon zest is key. It lifts the entire sponge. Vanilla extract is a must. Essential spice combinations might be a sprinkle of cinnamon.
Orange zest can sub lemon. It offers a lovely twist. These small changes can transform these elegant Elegant Dessert Bites into unforgettable Mini Desserts for Parties .
These make for lovely Easy Dessert Canapés .
Gear Up: The Right Tools for the Job
You'll need a mini muffin tin with 24 cups . An electric mixer (handheld or stand) is a lifesaver. A piping bag is optional, but makes filling easier.
A wire rack is crucial for cooling, of course. A cookie scoop helps with even portions.
Honestly, you can get away with using a spoon. Don't sweat it if you don't have everything fancy! These Baked Appetizers will be a hit at your Party Food Ideas Desserts .
You can even find some more Individual Dessert Recipes online to spice things up! These little sponges are proof that baking doesn’t have to be a drag.
Mini Lemon & Raspberry Victoria Sponges: A Right Proper Treat
Oh my gosh, you guys, are you ready for these? These Mini Lemon & Raspberry Victoria Sponges are the definition of finger food desserts .
I'm talking perfect afternoon tea treats , delightful mini desserts for parties , and just generally adorable. Honestly, they’re so easy to make, even I can't mess them up, and that’s saying something.
They're basically the epitome of elegant dessert bites !
Prep Steps: Let’s Get Our Ducks in a Row
Mise en place is king, right? First, soften that butter. Honestly, it makes a huge difference. Then, sift that flour.
Nobody wants lumpy sponges. Safety-wise, just be careful with the oven, yeah? We don’t want any burnt eyebrows. A little organization now saves a headache later, trust me.
Baking Magic: The Step-by-Step
- Preheat your oven to 180° C ( 350° F) . Grease a mini muffin tin. This is essential!
- Cream together 115g (1/2 cup) softened butter and 115g (1/2 cup) sugar until light and fluffy.
- Beat in 2 eggs, one at a time.
- Stir in 1 tsp vanilla and lemon zest from 1 lemon.
- Fold in 115g (1 cup) sifted self-raising flour.
- Stir in 1 tbsp milk.
- Spoon into muffin tin, filling 2/3 full.
- Bake for 15- 20 minutes . A toothpick should come out clean.
Pro Tips: Elevate Your Sponge Game
Don’t overmix the batter or you'll end up with tough sponges. Honestly, gently folding is the way to go. If you want to make these ahead, bake the sponges and store them in an airtight container until you're ready to assemble.
It is a very easy way to create easy dessert canapés .
A common mistake? Not using room temperature ingredients. It really makes a difference in the texture. Honestly, that's one of my biggest tips to you! Speaking of taste, this recipe can also be adapted to a Strawberry Cheesecake Dip .
If you’re looking for an elegant Cheesecake Dip for Fruit , then you need look no further. This also makes a very satisfying Strawberry Cheesecake Dip Easy .
Don't they also sound like the individual dessert recipes needed for the perfect party?
So there you have it, baked appetizers with a sweet finish. Now go forth and bake some seriously good party food ideas desserts . Enjoy, darlings!
Recipe Notes for Mini Lemon & Raspberry Victoria Sponges
Right then, let's talk about making these finger food desserts extra special, shall we? These aren’t just any old mini desserts for parties ; they're a little bit fancy, a little bit comforting, and utterly delicious.
Honestly, you’ll be the star baker! They are also great Afternoon Tea Treats.
Fab Serving Ideas
These Elegant Dessert Bites practically scream "garden party," don't they? For the plating, imagine a cute tiered cake stand. Scatter some fresh raspberries around for extra pizzazz.
Oh, and a wee glass of Prosecco on the side? Absolute perfection! Or, for a more traditional vibe, a cuppa Earl Grey is just the ticket.
These would also make fantastic Easy Dessert Canapés .
Sorted Storage Tips
If you’ve got any left, (I know, hard to believe!) keep them in an airtight container in the fridge. They’ll be good for about 2-3 days.
Freezing isn't really recommended; the jam and curd can get a bit soggy. But hey, they’re so easy to make, why not just whip up a fresh batch?
Mix It Up!
Fancy a change? How about swapping the lemon zest for orange and using marmalade instead of raspberry jam? Or, if you're feeling adventurous, add a couple of tablespoons of cocoa powder to the batter for a chocolatey twist.
Gluten-free? No problem! Just use a gluten-free self-raising flour blend. This could be your next Strawberry Cheesecake Dip Easy if you wanted to serve it with fruit!
Nifty Nutrition
Each wee sponge is roughly 150 calories. It is contains about 2g of protein, 8g of fat, and 18g of carbs (with about 12g of sugar).
Remember, these are estimates, mind you! But hey, a little treat now and then is good for the soul, innit? They're small enough to be guilt-free Party Food Ideas Desserts ! They're much easier than Baked Appetizers , that's for sure.
The Last Little Nudge
There you have it! A brilliant little bake that's sure to impress. Don’t be scared to have a go, even if you're not a seasoned pro.
Baking should be fun, and these little sponges are just the ticket for a bit of joy. So, go on, get your apron on and get baking! You got this.
These are Individual Dessert Recipes that everyone will love. They are super easy to make, it is easier than Cheesecake Dip For Fruit.
Frequently Asked Questions
What exactly are finger food desserts, anyway? Are they just tiny cakes?
Think of finger food desserts as miniature versions of your favorite sweet treats! They are designed to be eaten in one or two bites, without needing cutlery. These Mini Lemon & Raspberry Victoria Sponges are a perfect example – small, elegant, and utterly delicious, ideal for everything from a casual afternoon tea to a slightly more formal party. They're a delightful treat that will bring a smile to anyone's face!
I'm a bit of a baking newbie - are these mini Victoria sponges easy enough for me to tackle?
Absolutely! While the recipe is rated as medium difficulty, it's very forgiving. The most important thing is to follow the steps carefully, especially when creaming the butter and sugar. Don’t overmix the batter – we want light and fluffy sponges, not hockey pucks! And remember, even if they're not perfect, they'll still taste amazing.
Can I make these finger food desserts ahead of time? How should I store them?
You can definitely get a head start! The sponges themselves can be baked a day ahead. Store them in an airtight container at room temperature. However, I'd recommend assembling them just before serving to prevent the sponges from getting soggy, and to maintain the best possible freshness.
Any clever substitutions or flavor twists I can try with these mini finger food desserts?
Of course! Feel free to experiment. For example, use orange zest instead of lemon, and marmalade instead of raspberry jam for an "Orange & Marmalade" twist. Or add cocoa powder to the batter and fill with Nutella for a chocolate version – the possibilities are endless! You could even try a gluten-free version by using a gluten-free self-raising flour blend. Think of it as your baking playground!
What's the best way to get my mini sponges all the same size? I'm aiming for Bake Off worthy perfection!
Ah, the quest for uniformity! Using a small cookie scoop or a teaspoon to portion the batter is the secret weapon here. This will help you ensure each muffin cup gets the same amount of batter, resulting in evenly sized sponges. Weighing the batter into each cup is another pro-tip to ensure exact consistency.
I'm watching my waistline! What's the nutritional breakdown like for these finger food desserts, and are there any ways to make them a bit healthier?
Each mini sponge is estimated to be around 150 calories, with roughly 8g of fat and 12g of sugar. To make them a bit lighter, you could reduce the amount of sugar in the sponge batter by a tablespoon or two. You could also use a sugar-free jam or lighter lemon curd. Remember, everything in moderation – even delicious mini Victoria sponges!
