Molten Chocolate Lava Bites with Raspberry Kiss

Recipe Introduction

Quick Hook

Fancy a bit of posh nosh? You know, those fancy little dessert appetizers that make you feel like you’re at a right royal knees-up? Well, these Molten Chocolate Lava Bites with Raspberry Kiss are exactly that.

They are rich, gooey, and have a delightful tang that'll make your tastebuds sing!

Brief Overview

These mini lava cakes, inspired by classic French desserts, are like little pockets of chocolate heaven. This recipe is medium difficulty.

You'll need about 50 minutes, including prep, chilling, and baking. Makes about 12 individual dessert portions , perfect for a dinner party or a cheeky treat.

Main Benefits

Honestly, the best bit is the molten chocolate center. That’s the ticket, innit? They are fantastic for any celebration, especially if you want to impress your mates.

What makes these so special? The combination of rich chocolate and the sharp raspberry coulis.

Getting Started: Ingredients You'll Need

Alright, let's talk ingredients. You'll need good quality chocolate, proper butter, and some fresh (or frozen!) raspberries. Don't skimp on the chocolate, it really makes a difference. You know?

Chocolate & Butter - The Dream Team

For the lava cakes, grab your bittersweet chocolate , unsalted butter, eggs, sugar, flour, and a pinch of sea salt.

The chocolate dessert appetizers need the best cocoa. You can use Easy Fruit Pizza Recipe with our suggestion, it will add something new to your party.

Raspberry Coulis - A Tangy Kiss

For the raspberry coulis, you'll need raspberries, water, sugar, and a squeeze of lemon juice. Got it? Let's get this show on the road!

Kitchen Kit

You will need a muffin tin, liners (optional), double boiler, mixer, small saucepan, and a sieve.

step-by-step - Easy Peasy

The first step is to melt the chocolate and butter. I like to use a double boiler to prevent burning, but a heatproof bowl over simmering water works too.

Make sure it doesn't get too hot.

Time To Whisk

Next, whisk the eggs and sugar until they're light and pale. Now, slowly add the melted chocolate mixture. Then fold in the flour and salt. Don't overmix it, you know?

Chill Out Before Baking

Chill the batter for 15 minutes. This helps create that lovely crust. Divide the batter into your muffin cups and bake.

Watch them closely. Check around 12 minutes. You want the edges set but the center still soft.

Raspberry Coulis - A Burst Of Flavor

Combine the raspberries, water, and sugar in a saucepan. Simmer them until softened. Press them through a sieve to remove the seeds.

Add a squeeze of lemon juice. This will enhance flavor. Dust the lava cakes with powdered sugar (optional) and drizzle with raspberry coulis.

You are good to go! Serve immediately.

So there you have it! Your own little elegant dessert bites ready to wow. Honestly, once you try them, you'll be making these for every occasion.

They might look fancy, but they're surprisingly simple to make. Enjoy! If you want to have another yummy choice, you can try our Easy S’mores Dessert .

Ingredients & Equipment

Alright, let's talk about what you'll need. We are making Molten Chocolate Lava Bites with Raspberry Kiss which are amazing dessert appetizers .

Seriously, these little cakes are proper lush! They're perfect for a mini dessert recipes for parties .

Main Ingredients

You'll want to gather your ingredients before you start. Trust me, it makes life so much easier.

For the Lava Cakes:

• 6 oz (170g) bittersweet chocolate (70% cocoa), chopped. The good stuff, yeah?
• 6 tablespoons (85g) unsalted butter, cut into cubes. Not margarine, butter!
• 2 large eggs. Free range if you can.
• 2 large egg yolks.
• 1/4 cup (50g) granulated sugar.
• 2 tablespoons (15g) all-purpose flour.
• Pinch of sea salt. Just a smidge.
• Powdered sugar, for dusting (optional). Makes 'em look fancy!

For the Raspberry Coulis:

• 12 oz (340g) fresh or frozen raspberries. Frozen's fine, just thaw 'em a bit.
• 2 tablespoons (30ml) water.
• 2 tablespoons (25g) granulated sugar.
• 1 teaspoon lemon juice. Brightens it right up.

Seasoning Notes

For these sweet snacks recipes , you really don’t need much beyond good chocolate! A little sea salt enhances the chocolate flavour.

For the coulis, the lemon juice is key. It cuts through the sweetness of the raspberries. You could always add a splash of vanilla extract to the lava cake batter.

Vanilla enhances yummy sweets , doesn’t it? Or, for an Easy S’mores Dessert twist, add a few mini marshmallows on top before baking.

Equipment Needed

Don't need loads of fancy kit for this. Most of us have these things in our cupboard.

• 12-cup muffin tin. This will make our individual dessert portions .
• Muffin liners (optional). Makes life easier when removing the lava cakes.
• Double boiler or heatproof bowl and saucepan. For melting the chocolate.
• Electric mixer (handheld or stand mixer). To get the eggs nice and fluffy.
• Small saucepan. For the raspberry coulis.
• Fine mesh sieve or strainer. To get rid of the raspberry seeds.
• Rubber spatula. For folding in the flour.

Molten Chocolate Lava Bites with Raspberry Kiss: Your New Go-To Dessert Appetizers

Fancy a bake off worthy treat? Then look no further! These molten chocolate lava bites are the answer. They are proper decadent.

Imagine sinking your teeth into a warm, fudgy centre. Now add a zingy raspberry coulis. Seriously, what's not to love? These individual dessert portions are perfect for impressing without the stress.

Inspired by the classics, you will love these elegant dessert bites.

Get Your Ducks in a Row: Essential Prep

First, let's talk mise en place. Chop 6 oz (170g) of good quality bittersweet chocolate and cube 6 tablespoons (85g) of unsalted butter .

Get your eggs ready. You'll need 2 large eggs and 2 large egg yolks . Don't forget 1/4 cup (50g) of granulated sugar and 2 tablespoons (15g) of all-purpose flour .

For the coulis, have 12 oz (340g) of raspberries, 2 tablespoons (30ml) of water, 2 tablespoons (25g) of sugar , and 1 teaspoon of lemon juice at the ready.

Time saving tip? Measure out all your ingredients before you start. Honestly, it's a game changer. And always, always preheat your oven! In this case, to 425° F ( 220° C) .

Let's Get Cracking: The step-by-step

Here's how to nail these chocolate dessert appetizers :

1. Melt the chocolate and butter together. Use a double boiler or a bowl over simmering water. Stir until smooth as silk.
2. Whisk eggs, yolks, and sugar. You want a light and pale mixture.
3. Gently combine wet and dry. Fold in the flour and a pinch of salt. Don't overmix.
4. Chill time! Pop the batter in the fridge for 15 minutes .
5. Fill your muffin cups. Divide the batter evenly.
6. Bake for 12- 15 minutes . Watch them closely! You want the edges set and the center soft.
7. Cool slightly. Then carefully invert onto plates.
8. Make the coulis. Simmer raspberries, water, and sugar for 5- 7 minutes . Strain it. Stir in lemon juice.

Pro Tips from Yours Truly

Want yummy sweets ? Don't overbake! That molten centre is key. Start checking at 12 minutes .

Use proper good chocolate. It makes a world of difference. And if you're prepping ahead, you can make the coulis a day in advance.

How easy is that for sweet snacks recipes? Now you're armed with this easy fruit pizza recipe, perfect for mini dessert recipes for parties .

Give it a go, and let me know how you get on!

Alright, lovely! You've got the recipe, now let's talk little tweaks and tips to really nail these molten chocolate lava bites.

Remember, baking is as much about science as it is about a bit of love, so let's get into the nitty gritty, shall we?

Recipe Notes: Getting the Most From Your Fun Baking Recipes

Serving Suggestions: Elegant Dessert Bites That Dazzle

Presentation is key, isn't it? These aren't just any old yummy sweets . Think of them as mini works of art.

A light dusting of powdered sugar looks so pretty. Don't be afraid to drizzle extra raspberry coulis artistically on the plate.

Individual dessert portions like these deserve a little flair. I once served these on slate boards, and they looked absolutely fantastic.

For a bit of drama, add a tiny sprig of mint. Serve with a chilled dessert wine, like a Moscato d’Asti, for an extra bake off worthy touch.

It complements the chocolate and raspberries beautifully.

Storage Tips: Keeping Your Sweet Snacks Recipes Fresh

Honestly, these are best served warm and gooey straight from the oven. But, if you happen to have leftovers which is rare, refrigerate them in an airtight container for up to 2 days.

Reheat in the microwave for about 15-20 seconds . Be careful not to overcook them, or you'll lose that molten center! Freezing isn't really recommended, as it can change the texture.

But, if you must , freeze the batter (before baking) in muffin tins for up to a month. Just add a few extra minutes to the baking time.

Variations: Easy Fruit Pizza Recipe & Other Twists

Feeling adventurous? Add a teaspoon of espresso powder to the batter for a mocha kick. Or, try using a different fruit coulis.

Strawberries or blackberries work a treat. For a gluten-free option, use a gluten-free all-purpose flour blend. Remember, it might affect the texture slightly.

To reduce the calories, you could swap some of the butter for applesauce, but the cakes may become less fudgy.

Always a trade off.

Nutrition Basics: A Chocolate Dessert Appetizers Indulgence

Each little cake is about 250 calories , with roughly 16 grams of fat and 18 grams of sugar. Not exactly a health food, I know! But everything in moderation, right? The dark chocolate does offer some antioxidants, and raspberries are packed with vitamin C.

They are perfect dessert canapés for parties. Think of them as a treat. Enjoy every single bite!

So there you have it! All the insider tips to make these Molten Chocolate Lava Bites a total success. Don't be intimidated! Baking should be fun, not stressful.

Get in the kitchen, put on some tunes, and get creative. You've got this, darling! Enjoy making the recipe and show off your Easy S’mores Dessert !