Pad See Ew the Ultimate Rice Noodle Stirfry
Recipe Introduction: Get Ready for Noodle Nirvana!
Ever crave that amazing Pad See Ew from your local Thai place? Honestly, I used to think it was too complicated to make at home.
But guess what? It's totally doable! This Stir Fried Noodle Recipes uses rice noodles and will become your go-to for a Quick Dinner .
What's the Deal with Pad See Ew?
Pad See Ew, meaning "stir fried soy sauce noodles", is a beloved Asian Dish from Thailand. This recipe is your ticket to a rich, savory, and slightly sweet flavour bomb.
It’s simple enough for a weeknight but impressive enough for company, the prep is a little involved but don't let that scare you.
This recipe yields around 4 servings.
Why You'll Obsess Over This
Okay, so aside from being utterly delicious, this Thai Noodle Recipes is quick and easy. You're looking at about 35 minutes from start to finish.
The protein content is decent, ranging from 30-40g, making it a satisfying meal. What makes this Noodle Dinner special? It’s the perfect balance of savory, sweet, and umami.
That combination will keep you coming back for more. Who doesn't love that? Also, it’s super adaptable.
Ready to unleash your inner Asian Cooking chef? Let's dive into the ingredients you'll need for these Wide Rice Noodle Recipes !
Ingredients & Equipment: Let's Get This Noodle Dinner Started!
So, you wanna whip up some delicious Pad See Ew ? Awesome! It's way easier than ordering takeout. I promise! Here's what you need, broken down so it's dead simple.
I will tell you right now, this recipe is a winner for Asian cooking , everyone I know loves it!
Main Ingredients: The Noodle Lowdown
- Wide rice noodles : You'll need 1 pound (450g) , fresh or dried. Honestly, dried are easier to find. If using dried, look for ones that are nice and white. Fresh are better if you want a super authentic Asian Dishes experience.
- Vegetable Oil: 2 tablespoons . Any neutral oil works!
- Dark Soy Sauce: 3 tablespoons . This is what gives it that deep color, it's essential.
- Light Soy Sauce: 2 tablespoons . Just normal soy sauce is fine.
- Oyster Sauce: 2 tablespoons . Adds that classic umami flavour.
- Fish Sauce: 1 tablespoon . Don't be scared! It doesn't taste fishy. It's the secret weapon for Thai Noodle Recipes .
- Brown Sugar: 1 tablespoon , packed. Balances out the saltiness perfectly.
- White Vinegar: 1 teaspoon . A touch of acidity is magic.
- Garlic: 2 cloves , minced. The aromatic base, don't skip it!
- Protein: 1 pound (450g) of whatever you fancy chicken, beef, tofu… I like chicken. Slice it thinly!
- Chinese Broccoli (gai lan) or regular broccoli: 1 head , cut into bite sized pieces. Honestly, broccoli is easier to find, but if you spot gai lan, go for it!
- Eggs: 2 large , lightly beaten. They add a lovely richness.
Seasoning Notes: Spicing Up Your Life
The sauce combo is key. Dark soy for color, light soy for salt, oyster sauce for that "wow" factor. A little fish sauce because that's how the Asian Cooking is.
A touch of sugar and vinegar to balance it all out. Seriously, this is the most important bit. If you can't find oyster sauce (gasp!), you can use hoisin sauce as a sub.
Though, it will change the flavour a little bit. This easy Pad See Ew Recipe will have you saying goodbye to takeout!.
Equipment Needed: Keep It Simple, Stupid
- A large wok or skillet. A wok is best for that authentic stir fry action, but a big skillet works just fine.
- A large pot or bowl for soaking the rice noodles . Don't skip this! If you skip this you're not gonna have a quick dinner . Seriously, who wants hard as rock rice noodles .
- Tongs or a spatula: For stirring. You'd never guess!
That's it! This list will have you doing Stir Fried Noodle Recipes in no time, trust me! This wide rice noodle recipes is something I know by heart.
Pad See Ew: Your Guide to Amazing Stir Fried Rice Noodles
Fancy a proper noodle dinner without the takeaway guilt? Pad See Ew, a classic Asian dish , is your answer! "Pad See Ew" translates to 'stir fried soy sauce noodles,' and this recipe nails that savory, slightly sweet flavour.
It's a super quick dinner option and honestly, once you nail it, you'll be ditching those delivery apps! Think Thai Noodle Recipes made easy.
This Asian cooking staple is about to become your new favourite.
Prep Steps: Get Your Ducks in a Row
- Essential Mise en Place : Chop your protein, broccoli, and mince that garlic. Have everything ready. This is key, trust me.
- Time Saving Tips : Whisk the sauce ingredients together in advance. It makes the whole stir fried noodle recipes process smooth.
- Safety Reminder: Hot wok, hot oil! Keep an eye on it and don't splash yourself.
Stir Frying Like a Pro: The step-by-step Guide
- Soak your wide rice noodle recipes in warm water till they're pliable, not mushy. Aim for al dente .
- Whisk together dark soy sauce, light soy sauce, oyster sauce, fish sauce, brown sugar, and white vinegar in a bowl. This is the magic!
- Heat oil in your wok, toss in garlic, then add your protein. Cook till browned. Set aside.
- Scramble eggs in the wok and set aside.
- Cook the broccoli until tender crisp. You may need a splash of water to steam it.
- Add the rice noodles and sauce to the wok. Stir fry until coated and heated through.
- Return the protein and eggs. Stir fry until everything is warm.
- Serve immediately! This Pad See Ew recipe is best fresh.
Pro Tips: Level Up Your Pad See Ew
- Hot Wok is King : You want that smoky flavour! Seriously crank up the heat.
- Avoid Mushy Noodles : Don't overcook your noodles! No one wants mushy rice noodles.
- Vegetarian? No Problem! : For a vegetarian Pad See Ew , swap the meat for tofu and use vegetarian oyster sauce.
Honestly, making proper Pad See Ew at home is easier than you think. Plus, you get to control the ingredients! It's a total win.
Give it a go, and let me know what you think! It really makes a amazing noodle dinner .
Recipe Notes for the Perfect Pad See Ew
Right, so you're about to make some Pad See Ew ! Honestly, this noodle dinner is easier than you think.
It's all about getting a few things right. These notes will help you nail it. This dish is a real celebration of Asian cooking , one of my favourite Asian dishes
Serving Suggestions: Let’s Get Fancy (Or Not!)
Okay, presentation time. First things first, pile that gorgeous stir fried noodle recipe high on a plate. Sprinkle with some chopped peanuts.
A squeeze of lime is a must . Trust me. If you're feeling fancy, a sprig of coriander never hurts. For a side, some crispy spring rolls are always a winner.
Or go full Thai and crack open a cold Thai iced tea. Simple yet stunning! A few drops of chili vinegar for those brave enough for extra heat.
Storage Tips: For Leftovers (If There Are Any!)
Right, so you've somehow managed to not eat all the Pad See Ew . Fair play! Pop any leftovers in an airtight container.
Keep it in the fridge. It'll be good for two days . Job done. You can freeze it, but rice noodles can get a bit funny texture wise.
When reheating, a splash of water in the microwave can help. Or even better, reheat it in a wok for that authentic Thai noodle recipes feel!
Variations: Get Creative!
Fancy a change? No problem! For a vegetarian Pad See Ew , swap the meat for tofu. Easy peasy. Make sure to use vegetarian oyster sauce.
For a bit of heat, a pinch of chili flakes works wonders. Or, if you're feeling adventurous, a dollop of chili garlic sauce.
In the autumn, you can swap broccoli for butternut squash to create a wide rice noodle recipe , I've done this before! For a little something extra, mix in some peanut butter when cooking the sauce!
Nutrition Basics: What You're Actually Eating
Alright, let's talk numbers. Each serving of this quick dinner rocks around 600-800 calories. Honestly, it depends on your protein choice.
You're looking at roughly 30-40g of protein, 20-30g of fat, and 70-90g of carbs. Plus, you're getting a good hit of vitamins from those veggies.
Remember these are only estimates.
See, Pad See Ew recipe isn't just delicious. It's a decent meal, too. So, get cooking, have fun, and don't worry about making mistakes.
Practice makes perfect, and even a slightly wonky Pad See Ew is still better than no Pad See Ew at all.
You've got this! Just try to make your noodles al dente .
Frequently Asked Questions
Help! My rice noodles are sticking together. What am I doing wrong?
Sticky rice noodles are a common woe, a bit like trying to untangle Christmas tree lights! Firstly, ensure you aren't overcooking them; al dente is the key. Secondly, a little oil tossed through after soaking can work wonders.
Lastly, if using fresh rice noodles, slightly stale noodles (a day or two old) can actually improve the texture and prevent them from sticking together as much.
Can I use different types of noodles for Pad See Ew besides rice noodles?
While Pad See Ew traditionally uses wide rice noodles, you can experiment! Thinner rice noodles will change the texture, but can work in a pinch. Using wheat based noodles (like udon) will significantly alter the dish's character, moving away from the classic Thai flavor profile but still yielding a tasty stir fry.
Think of it as a culinary "Sliding Doors" moment different noodle, different dish!
How do I store leftover Pad See Ew with rice noodles?
Leftovers are brilliant for a quick lunch! Store your Pad See Ew in an airtight container in the fridge for up to 2-3 days. Reheat gently in a wok or microwave, adding a splash of water or broth to prevent the noodles from drying out.
Be warned though, the noodle texture might soften a bit upon reheating, so don't expect restaurant quality perfection.
Is Pad See Ew with rice noodles healthy? What are the nutritional considerations?
Pad See Ew can be part of a balanced diet, but moderation is key, a bit like enjoying a cheeky Nando's. It provides carbohydrates, protein, and some vegetables, but it can also be high in sodium and fat depending on the ingredients and cooking methods.
Using leaner protein, lots of vegetables, and controlling the amount of oil and soy sauce will create a healthier version.
I'm a vegetarian. Can I still make a delicious Pad See Ew using rice noodles?
Absolutely! Pad See Ew is incredibly versatile, a bit like a blank canvas for your culinary masterpiece. Tofu is an excellent substitute for meat, providing a similar texture and protein boost. Ensure you use a vegetarian oyster sauce alternative (often made from mushrooms) to maintain the savory flavor.
You can also add extra vegetables like mushrooms, bell peppers, or snow peas for added nutrition and flavor.
What's the secret to getting that smoky "wok hei" flavor in my rice noodle stir fry at home?
Achieving that signature smoky "wok hei" is like chasing the perfect cup of tea it takes technique! A high powered burner is key; the hotter the wok, the better. Also, don't overcrowd the wok; stir fry in batches to maintain the heat.
Finally, a well seasoned wok helps, but even without that, following the other tips will get you closer to that authentic flavor.
Pad See Ew The Ultimate Rice Noodle Stirfry
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 600-800 |
|---|---|
| Fat | 20-30g |
| Fiber | N/A |
