PubStyle Eye of Chuck Steak with Guinness Onion Gravy
Pubstyle Eye Of Chuck Steak With Guinness Onion
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction: Pub-Style Steak Night, Sorted!
Fancy a proper pub-grub experience without leaving your kitchen? Have you ever looked at an eye of chuck steak in the supermarket and wondered what to do with it? Honestly, it's one of my fave cuts.
I’m going to show you how to transform it into a restaurant-worthy meal. You know the one, steak dripping with luscious Guinness onion gravy steak , perfect for mopping up with your chips or mash.
A Steak with History
This recipe is inspired by classic pub fare. It elevates a humble cut of beef into something really special. The recipe is of medium difficulty, needing 20 minutes of prep and 35 minutes cooking, 55 minutes total.
This recipe makes 2 servings. Perfect for a cosy night in.
Why You'll Love This Recipe
The beef chuck eye steak is surprisingly budget-friendly, packing loads of flavor. It also has a good source of protein and iron.
It transforms what could be a boring Tuesday night into a proper occasion. What makes this recipe special? The Guinness onion gravy steak obviously ! It's sweet, savory, and rich.
It turns an eye of chuck steak into something truly irresistible.
Time to get cooking Chuck Eye Steak Recipes . Let's have a chat about the shopping list, don't forget about the Air Fryer Chuck Eye Steak option.
Ingredients
You will need: two eye of chuck steak 8 oz (225g), olive oil, salt, pepper. Gravy needs butter, onions, garlic, flour, Guinness, beef broth, Worcestershire sauce, thyme, parsley.
Gear Up!
Grab your cast-iron skillet or heavy-bottomed pan. Tongs will save you from burns. A meat thermometer can remove guesswork. A cutting board and sharp knife complete the list.
I often try this easy steak recipes for beginners . It will give you the confidence boost in the kitchen. I am sure with the right ingredients and simple instructions, you will be cooking Pub style steak recipe in no time.
I used to be scared of cooking steaks. I would always overcook them. Honestly, the thermometer has been a lifesaver.
I'd recommend one!.
I find it important to prepare budget friendly steak recipes which are both delicious and don't break the bank, because eating well shouldn't cost a fortune.
And there you have it a great Chuck steak dinner ideas . So, grab your ingredients, crank up some tunes, and let's get cooking! You'll be amazed at how easy it is to create a Pan seared eye of chuck .
Honestly, this recipe is such a winner.
Ingredients & Equipment: Let's Get Started!
Right, so you fancy giving my Pub-Style Eye of Chuck Steak with Guinness Onion Gravy a go? Ace choice. Honestly, this is my go-to for a budget friendly steak recipes when I’m feeling a bit posh but my wallet’s not playing ball.
Here's what you'll need.
Main Ingredients for Chuck Steak Dinner Ideas
- Eye of Chuck Steaks: You'll need 2 beauties, about 8 oz (225g) each and roughly 1 inch (2.5cm) thick. Look for good marbling, that's the key to flavour. For a great Beef Chuck Eye Steak , choose meat that has a bright red colour.
- Olive Oil: 1 tablespoon.
- Kosher Salt (or sea salt): 1 teaspoon.
- Freshly Ground Black Pepper: ½ teaspoon. Get that grinder ready!
- Unsalted Butter: 1 tablespoon.
- Yellow Onions: 2 medium, thinly sliced. Get ready to shed a tear or two!
- Garlic: 2 cloves, minced.
- All-Purpose Flour: 1 tablespoon.
- Guinness Draught: 1 bottle ( 11.2 oz / 330ml ). You know you'll "accidentally" have a sip.
- Beef Broth (low sodium): 1 cup.
- Worcestershire Sauce: 1 teaspoon.
- Dried Thyme: ½ teaspoon.
- Fresh Parsley: 1 tablespoon chopped, for garnish.
- Salt and Pepper: To taste.
Seasoning Notes
For the Essential spice combinations , It's all about salt and pepper with the eye of chuck steak . Don't be shy.
A good sear needs that crust. Thyme in the gravy is classic. If you are looking for Flavor enhancers and aromatics , Worcestershire adds depth.
If you don’t have fresh parsley, dried works too.
Equipment Needed - Keep It Simple
You don't need the kitchen sink for this.
- Large Cast Iron Skillet: Or a heavy-bottomed skillet. Crucial for a good sear. This is very important for Pan seared eye of chuck .
- Tongs: For flipping the steaks.
- Meat Thermometer: Optional, but helps easy steak recipes for beginners like us, to avoid any mishaps. Aim for 130- 135° F (54- 57° C) for medium-rare.
- Cutting Board & Chef's Knife: For prepping those onions and garlic.
Honestly, that's all you really need. If you don't have a cast iron skillet, a regular frying pan will do, just make sure it gets nice and hot! No meat thermometer? No worries.
Use the finger test. Chuck Eye Steak Recipes don’t have to be difficult.
So, got your stuff? Awesome! Let’s get cooking this pub style steak recipe .
Alright, let's talk steak! Specifically, let's dive into the eye of chuck steak , a cut that's a real hidden gem.
Honestly, it's one of my go-to's when I'm craving a good steak but not trying to break the bank. I want to share with you my pub style steak recipe , its name is Guinness onion gravy steak , transforming beef chuck eye steak into a proper meal.
Cooking Method: Pan-Seared Eye of Chuck Steak with Guinness Onion Gravy
This isn't just another easy steak recipes for beginners kind of thing. While approachable, we're aiming for restaurant quality here.
Think budget friendly steak recipes that taste anything but. We're making Chuck steak dinner ideas a reality! This eye of chuck steak recipe will make you ditch those pricy cuts.
Prep Steps: Mise en Place is Key!
First things first, get organized! Slice your two medium yellow onions thinly, mince two cloves of garlic, and chop one tablespoon of fresh parsley.
Pat those two eye of chuck steaks (about 8 oz each) completely dry with paper towels. This is essential for a good sear.
Season generously with one teaspoon of kosher salt and ½ teaspoon of freshly ground black pepper. Safety-wise, always use a clean cutting board for raw meat.
Step-by-Step Process: From Chuck to Chuck-a-licious!
- Melt one tablespoon of unsalted butter in your large cast iron skillet over medium heat.
- Add the sliced onions and cook, stirring occasionally, until deeply caramelized. This takes about 20- 25 minutes . Add the minced garlic for the last two minutes.
- Sprinkle one tablespoon of all-purpose flour over the onions and cook, stirring, for 1 minute .
- Slowly whisk in one bottle (11.2 oz) of Guinness Draught, scraping up any browned bits. Add one cup of low sodium beef broth, one teaspoon of Worcestershire sauce, and ½ teaspoon of dried thyme. Simmer until the gravy thickens slightly, about 5- 7 minutes . Season with salt and pepper to taste.
- Heat one tablespoon of olive oil in a separate skillet over high heat until it’s almost smoking.
- Sear the steaks for 3- 4 minutes per side for medium-rare. Use a meat thermometer, you know? For medium-rare, you're aiming for 130- 135° F (54- 57° C) .
- Let the steaks rest for 5 minutes before serving. Top with Guinness onion gravy and chopped parsley.
Pro Tips: Level Up Your Steak Game
- Don't skip the dry brine! Salt the steaks 30- 60 minutes before cooking. Honestly, it makes a world of difference in flavor and tenderness.
- If your skillet isn't big enough, sear the steaks in batches. Overcrowding leads to steamed steak, not seared steak. Yuck.
Air fryer chuck eye steak variation: skip the skillet sear and cook the steaks in your air fryer. This is really an awesome chuck eye steak recipes .
Enjoy your pan seared eye of chuck creation!
Recipe Notes: Nailing Your Pub-Style Eye of Chuck Steak
Alright, mate! So you're thinking of giving this Guinness onion gravy steak a go? Ace decision! Before you dive in, let's chew the fat about a few bits and bobs to really get the best out of your eye of chuck steak recipe .
Honestly, these little tips can make a world of difference. Think of it like leveling up your Chuck steak dinner ideas game! This really is one of the easy steak recipes for beginners .
Serving Suggestions: Ace Presentation!
How you plate up a dish can make it taste even better. Honestly! For this pub style steak recipe , I love a rustic vibe.
A nice dollop of creamy mashed potatoes on the side is a must. Roasted root vegetables like carrots or parsnips add a bit of sweetness.
Oh, and some proper crispy chips never go amiss. A bit of horseradish sauce? Don't mind if I do! As for drinks, a pint of Guinness is obviously the classic choice.
But a bold red wine works a treat too. Or if you're not feeling either, a crisp lager is a solid shout.
I once tried it with elderflower cordial (not for everyone!)
Storage Tips: Keepin' it Fresh
Got leftovers? Lucky you! Once cooled, pop the steak and gravy in separate airtight containers. The steak will happily sit in the fridge for up to 3 days.
The gravy can last a bit longer, up to 4 days. I wouldn’t recommend freezing the steak, as it can affect the texture.
The gravy, however, freezes like a dream. Just let it thaw in the fridge overnight before reheating. To reheat, gently warm the steak in a pan with a bit of butter or oil.
Reheat the gravy in a saucepan over low heat. Remember not to boil it.
Variations: Make it Your Own
Don't be afraid to switch things up. For a bit of heat, throw a pinch of red pepper flakes into the gravy.
It'll give it a lovely kick. If you're avoiding gluten, use a gluten-free all-purpose flour blend for the gravy. For a richer flavour, swap out the Guinness for a dark beer like a porter or stout.
Air Fryer Chuck Eye Steak is a thing and can be a great option.
Nutrition Basics: Goodness in Every Bite
This beef chuck eye steak is surprisingly good for you. It's packed with protein, which is essential for building and repairing muscles.
Plus, the onions in the gravy are a good source of vitamins and antioxidants. This recipe is not one of those budget friendly steak recipes but provides great value.
It is an excellent source of iron (great for energy levels) and B vitamins.
So, there you have it. All the insider info you need to create a pan seared eye of chuck that'll knock your socks off.
Now get in that kitchen and get cooking! I'm so excited for you. I reckon that you'll do amazing!.
Frequently Asked Questions
What exactly is eye of chuck steak, and is it any good? I'm no Gordon Ramsay!
Eye of chuck steak is a cut from the chuck primal, known for its rich, beefy flavour. Think of it as a more affordable alternative to ribeye. When cooked properly – like in this recipe – it can be surprisingly tender and delicious, perfect even if you're just starting out in the kitchen. It's a cracking choice for a satisfying steak dinner without breaking the bank.
How do I make sure my eye of chuck steak isn't tough as old boots?
The key to tender eye of chuck steak is twofold: don't overcook it, and let it rest! Patting the steak dry and getting a good sear helps with texture and flavour. Use a meat thermometer to ensure you hit your desired doneness, and then tent it with foil for at least 5 minutes after cooking. This allows the juices to redistribute, resulting in a more tender and succulent steak. It's like giving it a little spa day before serving!
Can I substitute the Guinness in the onion gravy? I'm not a huge fan of dark beer.
Absolutely! While the Guinness adds a distinct, rich flavour to the gravy (a classic combo!), you can easily substitute it. A dark beer like porter or stout will work well and maintain a similar depth of flavour. Alternatively, for a slightly different but still delicious gravy, use a robust red wine like Merlot or Cabernet Sauvignon. Just be sure to reduce the wine slightly before adding the beef broth to intensify the flavour. Experiment and see what works for your tastes!
How long will leftover eye of chuck steak with Guinness onion gravy keep in the fridge? And is it safe to reheat?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool the steak and gravy down quickly before refrigerating. To reheat, gently warm the steak and gravy in a skillet over low heat, or in the microwave. Be careful not to overcook the steak when reheating, as it can become tough. Adding a splash of beef broth to the gravy while reheating can help keep it moist.
Is eye of chuck steak a healthy option? What are the nutritional benefits?
Eye of chuck steak provides a good source of protein, iron, and other essential nutrients. However, like all beef, it also contains saturated fat. This recipe provides an estimated nutritional value to help you make informed dietary choices. You can modify the recipe to further reduce fat content, for example, using a leaner beef broth.
I want to meal prep the eye of chuck steak. Any tips?
Meal prepping the eye of chuck steak can be simple. Cook the steaks to medium-rare, since they will continue to cook when reheated and could get dry. Store the steaks and Guinness Onion Gravy in seperate air tight containers to maximize freshness. When reheating, add a small amount of broth to keep the steak moist. To make the meal prep more efficient, cook a large batch of mashed potatoes to pair with the steak.
