Quick & Easy Instant Pot Chili

Ready for a proper, easy Instant Pot Chili? This hearty chili recipe is ready in under an hour, perfect for weeknights. Get that Pioneer Woman Chili taste, quick!

June 5, 2025
By Kendra Thompson .

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Alright, let's dive into something proper tasty, shall we? ever had one of those days where all you crave is a big bowl of comfort? well, that’s where this recipe comes in.

You know, sometimes you just fancy something warm and simple. today we're making instant pot chili !

From Texas to Your Table: Quick & Easy Instant Pot Chili

This hearty chili recipe is a modern take on a classic dish. it is inspired by the flavors of texas-style chili.

It utilises the convenience of the instant pot. it creates a deeply satisfying and flavorful meal in record time. this one’s an absolute winner for those blustery evenings.

It's also a super quick weeknight supper. trust me, this is comfort in a bowl.

This chili recipe easy is dead simple to whip up. it is proper easy, even a novice could nail it.

It's mostly "dump and go". minimum active cooking is involved. the instant pot does most of the work. it takes about 15 minutes to prep, 20 minutes cooking, and 10 minutes for natural release.

Boom. dinner’s sorted in under an hour. this recipe makes about 6 generous portions.

Quick & Easy Instant Pot Chili Recipe Card

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Preparation time:15 Mins

Cooking time:35 Mins

Servings:6 servings

Ingredients:

• 1 tablespoon olive oil (15 ml)
• 1.5 pounds ground beef (680 g)
• 1 large onion, chopped (about 1.5 cups)
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 red bell pepper, chopped (about 1.5 cups)
• 1 jalapeno pepper, seeded and minced (optional)
• 2 tablespoons chili powder (30 ml)
• 1 teaspoon ground cumin (5 ml)
• 1/2 teaspoon dried oregano (2.5 ml)
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1 (28 ounce) can crushed tomatoes (794 g)
• 1 (15 ounce) can kidney beans, drained and rinsed (425 g)
• 1 (15 ounce) can pinto beans, drained and rinsed (425 g)
• 1 cup beef broth (240 ml)
• 1 teaspoon salt (5 ml), or to taste
• 1/2 teaspoon black pepper (2.5 ml), or to taste

Instructions:

• Turn on Instant Pot to Sauté function. Add olive oil. Brown ground beef, breaking it up with a spoon. Drain off excess grease. Add onion, garlic, bell pepper, and jalapeno (if using). Sauté until softened.
• Stir in chili powder, cumin, oregano, and cayenne pepper (if using). Cook for 1 minute, stirring constantly, until fragrant.
• Add crushed tomatoes, kidney beans, pinto beans, beef broth, salt, and pepper. Stir to combine.
• Secure the Instant Pot lid and set the valve to Sealing. Select Manual or Pressure Cook setting and set the cooking time for 20 minutes at high pressure.
• After the cooking time is complete, allow the pressure to release naturally for 10 minutes. Then, carefully release any remaining pressure manually.
• Stir the chili and taste. Adjust seasonings as needed. Serve hot with your favorite toppings. Now you have Instant Pot Chili

Why You'll Love This Chili

Honestly, this best chili recipe is brilliant for several reasons. beans and lean beef are packed with protein. it's brilliant for anyone trying to keep an eye on their health.

Plus, it's ideal for a casual family dinner or even a game day gathering.

This recipe’s a bit special because it’s so adaptable. you can tweak the spices to your liking, add extra veggies, or even throw in a bit of dark chocolate for a richer flavour.

Think of it as a blank canvas for your taste buds. the combination of spices will dance in your mouth.

This recipe really brings the warmth and comfort that only a good chili can.

Now, let's grab those ingredients and get cracking, yeah?

Alright, let's get this chili on the go, shall we? the best chili recipe that's also quick and easy is totally achievable.

I'm talking instant pot chili , people. it’ll be a proper crowd-pleaser, even if the crowd's just you and the dog.

It’s hearty, flavourful, and ready in a flash. less time cooking means more time watching the telly, eh? this hearty chili recipe brings the warmth and comfort that only a good chili can.

Ingredients & Equipment: Your Shopping List

Let’s break down what you need for this Chili Recipe Easy !

Main Ingredients

Listen up, 'cause this is important.

• Olive oil: 1 tablespoon (15 ml) . Any decent olive oil will do.
• Ground beef: 1.5 pounds (680 g) . Look for ground beef with a bit of fat. Don't go too lean, you want flavour.
• Onion: 1 large (about 1.5 cups) , chopped. Yellow or white onion is grand.
• Garlic: 2 cloves (about 2 teaspoons) , minced. Fresh is best, you know?
• Red bell pepper: 1 (about 1.5 cups) , chopped. Adds a touch of sweetness.
• Jalapeno pepper: 1, seeded and minced (optional) . Only if you like a bit of a kick.
• Chili powder: 2 tablespoons (30 ml) . This is the flavour bomb!
• Ground cumin: 1 teaspoon (5 ml) . Adds warmth and earthiness.
• Dried oregano: 1/2 teaspoon (2.5 ml) . A must-have for any chili .
• Cayenne pepper: 1/4 teaspoon (optional) . For extra oomph .
• Crushed tomatoes: 1 (28 ounce) can (794 g) . Get the good stuff, it makes a difference.
• Kidney beans: 1 (15 ounce) can (425 g) , drained and rinsed.
• Pinto beans: 1 (15 ounce) can (425 g) , drained and rinsed.
• Beef broth: 1 cup (240 ml) . Low sodium is always a shout.
• Salt: 1 teaspoon (5 ml) , or to taste.
• Black pepper: 1/2 teaspoon (2.5 ml) , or to taste.
• Toppings: Shredded cheese, sour cream, green onions, cilantro, avocado. Go wild!

Seasoning Notes

Now, about the spices... This combo is magic.

• Chili powder, cumin, oregano: These are your foundation. Don’t skimp.
• A dash of smoked paprika? Oh my gosh, yes. It adds a smoky depth.
• Don’t have oregano? Marjoram will do in a pinch.

Equipment Needed

Keep it simple, yeah?

• Instant Pot (6-quart or larger). This is obviously essential for instant pot chili .
• Chopping board and knife. For chopping the veg.
• Measuring cups and spoons. Obvs.
• Wooden spoon or spatula. For stirring.

I remember the first time i tried to make chili . honestly, it was a disaster. i forgot the cumin! never again.

Now, let's make some beef dishes like the pioneer woman . while i am not ree drummond , hopefully this chili will turn out just as yummy.

Alright, let's get this chili on the go, shall we? here’s a recipe outline for instant pot chili that’ll be a proper crowd-pleaser, even if the crowd's just you and the dog.

It’s hearty, flavourful, and ready in a flash. less time cooking means more time watching the telly, eh? inspired by the robust flavors of texas-style chili , this recipe brings the warmth and comfort that only a good chili can.

Quick & Easy Instant Pot Chili: A Weeknight Winner!

This instant pot chili is a modern twist on a classic comfort food. think of it as a cousin to the pioneer woman chili , but with the speed and convenience of modern tech! this recipe uses the convenience of the instant pot to create a deeply satisfying and flavourful meal in record time.

Honestly, it might just be the best chili recipe for a busy weeknight. you know?

Prep is Key, Mate!

Before we get going, a little mise en place is essential. chop your veg – that’s one large onion, two cloves of garlic and a red bell pepper.

It will only take 15 minutes. seed and mince the jalapeno if you are feeling brave. having everything prepped saves time and makes cooking much easier.

A little bit of organization is time-saving.

Step-by-Step: Chili in a Flash

This Chili Recipe Easy is so simple, even I can’t mess it up – and that’s saying something!

1. Sauté Beef and Vegetables: Turn the Instant Pot to "Sauté" and add 1 tablespoon of olive oil. Brown 1.5 pounds of ground beef. Don’t be shy, break it up. Drain off any extra grease. Then add your chopped onion, garlic, bell pepper, and jalapeno (if you're feeling spicy). Sauté until softened.
2. Spice it Up: Stir in 2 tablespoons of chili powder, 1 teaspoon of cumin, ½ teaspoon of oregano, and ¼ teaspoon of cayenne (optional). Cook for about 1 minute. Stir constantly.
3. Combine Everything: Add one 28 ounce can of crushed tomatoes, 15 ounce cans of kidney and pinto beans, 1 cup of beef broth, 1 teaspoon of salt, and ½ teaspoon of black pepper. Give it all a good stir.
4. Pressure Cook Time: Secure the lid. Set to "Sealing". Choose “Manual” and set the cooking time to 20 minutes at high pressure.
5. Release the Pressure: After cooking, let the pressure release naturally for 10 minutes . Then, carefully release the rest manually.
6. Serve and Enjoy: Stir the chili, taste, and adjust seasonings.

Pro Tips: From Novice to Masterchef

Want to take your Hearty Chili Recipe to the next level? Here are a few tricks I've picked up!

• Browning is Essential: Don't skip browning the beef.
• Spice it Your Way: Adjust the amount of chili powder.
• Don't Overfill: Do not fill the Instant Pot past the maximum fill line.
• Dark Chocolate Secret: Toss in a tablespoon of dark chocolate at the end to deepen the flavour. Seriously .

This instant pot chili is perfect for a beef dishes evening, especially if you're a fan of that classic ree drummond , the pioneer woman style cooking.

I can almost imagine the pioneer woman herself, ree drummond, whipping up a batch of this on a chilly evening.

Serve it up with cornbread and all your favourite toppings – shredded cheese, sour cream, chopped green onions, the works.

You won't regret it!

Right then, let's chat about the final touches to your smashing instant pot chili . this bit is all about making it your own and making sure it’s absolutely spot on.

Honestly, this part is where the best chili recipe becomes your best chili recipe!

Recipe Notes: Let's Get Personal

So, you've got your chili bubbling away – brilliant! But before you dive in, let’s think about the extras.

Serving Suggestions: Fancy Pants Time!

Plating doesn't have to be a faff. a dollop of sour cream, a sprinkle of cheese, and some chopped green onions makes all the difference.

Honestly, presentation can make or break a dish! a side of warm cornbread? oh my gosh, yes! or crusty bread for dunking.

Pure comfort food. for drinks, a cold beer or a glass of light red wine works a treat. it's like a hug in a bowl, isn't it?

Storage Tips: Keeping it Fresh

Got leftovers? lucky you! this hearty chili recipe is even better the next day. pop it in the fridge in an airtight container.

It'll happily sit there for up to 3 days. fancy freezing it? go for it! just let it cool completely first.

It’ll keep in the freezer for up to 3 months. when you’re ready to eat it, defrost it overnight in the fridge and reheat it gently on the stovetop or in the microwave.

Variations: Get Creative

Want to mix it up? absolutely! for a vegetarian version, swap the ground beef for a plant-based alternative or just add more beans.

Easy peasy! for a seasonal twist, consider swapping out the tomatoes during the summer for fresh, roasted tomatoes to enhance the flavors.

A touch of balsamic vinegar at the end can do miracles to bring out its flavour. don't like kidney beans? swap them for black beans! this chili recipe easy is all about making it work for you.

Think the pioneer woman would approve? i reckon so! especially the pioneer woman chili !

Nutrition Basics: Goodness Inside

Alright, let's be real. chili isn't exactly a salad. but it is packed with protein, thanks to the beef and beans.

It’s also got fibre, which is great for your gut. plus, all those veggies mean you’re getting some vitamins too.

The ground beef recipes can be super filling. so you can go a long way. on the same token, watch the toppings, as the calories can creep in.

So, there you have it! everything you need to make your instant pot chili a proper triumph. don't be afraid to experiment and have a bit of fun.

And if you are a fan of ree drummond , there are plenty of beef dishes that you could explore!.

Happy cooking, folks! i know that this chili recipes is going to be in the menu for a while!