Sherry Glazed Gambas al Ajillo (Garlic Shrimp)

Fancy a Spanish tapa with a twist? My Sherry Glazed Gambas al Ajillo is quick, easy, and bursting with flavor. Succulent shrimp in a rich sherry sauce. Give it a try!

Recipe Introduction

Quick Hook

Fancy a taste of spain? ever wondered what to do with that bottle of sherry lurking in the back of your cupboard? well, let me introduce you to sherry glazed gambas al ajillo , where sweet meets spicy in a prawny fiesta.

Brief Overview

Gambas al ajillo, a staple of spanish tapas, gets a glow-up. this recipe elevates the traditional dish with a sweet and savoury sherry glaze.

Easy peasy to make, ready in about 25 minutes. serves 4 as a delightful starter.

Main Benefits

Shrimp is packed with protein and this recipe is relatively low in calories. this tapas is the perfect nibble for a casual get-together with mates.

It’s special because that sherry glaze adds a touch of elegance. honestly, it's what makes it more than just your average garlic prawns.

Kinda like finding a rare resident evil collection piece at a car boot sale.

Right, let's talk ingredients...

Get Your Aprons On

These aren't your Resident Evil Funny type recipes, where things blow up if you look at them wrong. But trust me, even Resident Evil 8 Ethan would be impressed with this.

So you'll need some lovely fresh prawns, garlic, a bit of chili for a kick, and the star – a good glug of sherry.

Not the cooking kind, mind. the kind you'd actually drink, like a medium-dry amontillado. a little honey, butter, and parsley round it all out.

You know that feeling when you nail a particularly tricky resident evil boss? that's the feeling you'll get when you taste this sherry glaze.

It's like discovering leon and sherry resident evil team-up in the kitchen, unexpected but brilliant. speaking of unexpected, this recipe reminds me of one time i was trying to make a romantic dinner, complete with candlelight and a lovely bottle of wine.

I accidentally set my tea towel on fire! lucky i had some water nearby!

This is not exactly Resident Evil Fanart Funny levels of artistry, but it is delicious! This Resident Evil Girl approved dish has a touch of warmth.

Alright, let's talk gambas al ajillo with a sherry glaze! i was watching a resident evil funny video the other day, and it had me craving something a bit fancy, but still easy.

This recipe fits the bill perfectly. think of it as a spanish hug in a pan. it's delish .

Ingredients & Equipment for Sherry Goodness

Right then, let's gather our bits and bobs. we're talking prawns, sherry, and all that jazz. don't worry if you haven't got exactly what's on the list.

A little wiggle room never hurt anyone!

Main Players

• 1 lb (450g) large shrimp , peeled and deveined. Fresh is best, yeah? They should smell like the sea, not... well, not not the sea, if you get my drift. You want that proper plumpness.
• 4 cloves garlic , thinly sliced. Honestly, don't skimp on the garlic. It's half the fun.
• 1/4 cup (60ml) extra virgin olive oil . Good quality stuff makes a difference. It's like using proper tea bags versus the cheap ones!
• 1/4 teaspoon red pepper flakes . Adjust to your heat preference. A pinch is good. Too much and you might need Leon And Sherry Resident Evil level ice powers!
• 1/4 teaspoon salt and 1/4 teaspoon black pepper . Seasoning's key, innit?
• 1/2 cup (120ml) medium-dry sherry (Amontillado, like I said). Seriously, don’t use cooking sherry. Grab a bottle you'd actually drink . Claire And Sherry Resident Evil would approve.
• 1 tablespoon (15ml) honey . Adds a touch of sweetness, balances the sherry.
• 1 tablespoon (15ml) butter . Makes the glaze all silky and lush.
• 1 tablespoon chopped fresh parsley , for garnish. Makes it look pretty, doesn't it? Plus, a bit of green is always welcome.
• Lemon wedges. Squeeze a bit over at the end. Chef's kiss.

Seasoning Sensations

This dish lives and dies on the garlic and sherry, honestly. you could add a pinch of smoked paprika for a deeper flavour, or a bay leaf to the oil while the garlic's cooking.

If you're out of sherry, a dry white wine will do , but add a splash of balsamic vinegar to give it that sherry oomph .

It won't be the same, but it's a decent substitution option . it's like a resident evil anime , it looks the part, but it's slightly off! if you are a resident evil fanart funny artist, you can make it looks similar.

Gear You'll Need

• A large skillet or sauté pan. Cast iron if you've got one!
• A small saucepan for the glaze.
• Tongs for flipping the shrimp.
• Honestly, that’s it. Keep it simple. No need for fancy gadgets.

So there you have it. Get your ingredients prepped, and let's get cooking! Trust me, even Ethan X Karl from Resident Evil 8 could nail this recipe. It's dead easy.

Right, let's dive into some proper cooking, shall we? we're doing sherry glazed gambas al ajillo, a fancy name for garlic shrimp with a cheeky sherry twist.

Honestly, it's easier than conquering resident evil 8 ethan , and way more rewarding. this recipe is for those who love a bit of spanish flair in their lives and don't mind getting their fingers a bit garlicky.

Getting Your Ducks in a Row: Prep Steps

Alright, mise en place is the key, yeah? Basically, get your act together before the heat is on.

• Essential mise en place: Peel and devein 1 lb shrimp. Thinly slice 4 cloves of garlic. Measure out your spices and glaze ingredients. It's like organizing your Resident Evil Collection – everything in its place.
• Time-saving organization tips: Buy pre-peeled shrimp. Honestly, life's too short. Also, chop all your ingredients before you even think about turning on the hob.
• Safety reminders: Don't be a muppet! Keep water away from the hot oil. Hot oil burns are no joke. And for the love of Leon And Sherry Resident Evil , don't set your tea towel on fire!

From Zero to Hero: Step-by-Step Process

Right, here we go. Easy peasy, lemon squeezy.

1. Sherry Glaze: In a small pan, simmer 1/2 cup sherry and 1 tbsp honey for 5- 7 minutes . It should be reduced by half and a bit thicker. Stir in 1 tbsp butter until melted.
2. Garlic Power: Heat 1/4 cup olive oil in a big pan. Add the sliced garlic and 1/4 tsp red pepper flakes . Cook for 1- 2 minutes . Be careful; you don't want it burnt. Burnt garlic is nasty.
3. Shrimp Time: Chuck in the shrimp, season with 1/4 tsp salt and 1/4 tsp black pepper . Cook for 2- 3 minutes per side until pink. Don't overcrowd the pan.
4. Glaze It: Pour the sherry glaze over the shrimp. Toss gently to coat them all nice and proper. Cook for another minute , let the glaze caramelize a bit.
5. Serve: Sprinkle with chopped parsley and serve with lemon wedges and crusty bread.

Visual cues for doneness: Shrimp should be pink and opaque, not grey and sad-looking. Critical temperature points: Keep the heat medium. You don't want to burn the garlic or overcook the shrimp.

Level Up Your Cooking: Pro Tips

Right, fancy being a pro, then?

• Expert techniques: Dry the shrimp with paper towels before cooking for a better sear. This is important. The better sear, the best. This also prevents splattering the olive oil.
• Common mistakes: Overcooking the shrimp – they'll be rubbery! Watch them like a hawk.
• Make-ahead options: You can make the sherry glaze in advance and store it in the fridge. Just warm it up before using. Perfect for if you're expecting Resident Evil Fanart Funny friends over.

This dish is all about speed and flavour. the sherry glaze adds a sweetness that contrasts beautifully with the garlicky shrimp.

Now, if you don't like heat, you can always skip the red pepper flakes. however, it wouldn't have a kick.

I would also add fresh thyme sprigs for extra herby, woodsy notes. this adds aromatic complexity perfect for a quick starter.

Right, let's talk about this gambas al ajillo with sherry glaze recipe. it's easier than facing resident evil 8 ethan x karl , trust me! i've got some extra bits of advice, that will make this dish your new go-to.

Recipe Notes: Making This Dish Sing

This isn't just another shrimp recipe. this sherry glaze takes it up a notch. it’s sophisticated, but still dead easy.

I swear! it's a great dish to add to your resident evil collection of go-to recipes.

Serving Suggestions: Plating Like a Pro

Listen, presentation matters. you know? after all, we all want our plate looking as good as resident evil fanart funny .

A little effort goes a long way. for plating, arrange the shrimp artfully in a shallow bowl. drizzle generously with the sherry glaze.

Sprinkle with fresh parsley and a lemon wedge. serve with crusty bread. think baguette or ciabatta. you want something robust for soaking up all that lovely sauce.

For drinks, a chilled glass of albariño will cut through the richness. it's proper fancy!

Storage Tips: Keeping It Fresh

Honestly, this is best eaten fresh. but life happens, doesn't it? if you have leftovers, keep them in an airtight container in the fridge.

They'll be good for about 2 days. reheating is simple: gently warm in a pan over low heat, or microwave for a minute.

Freezing isn't ideal because the shrimp can get a bit rubbery, you know? so, stick to refrigerating.

Variations: Little Tweaks, Big Impact

Fancy switching things up? no worries. for a gluten-free version, ensure your sherry is gluten-free. serve with gluten-free bread or over rice.

To make it spicier, add more red pepper flakes. a pinch of cayenne will do the trick too. for a resident evil girl who likes spice, this is the way to go.

Or, thinking of making this during the colder months? why not throw in some chorizo! adds a lovely bit of smoky flavour.

Nutrition Basics: Goodness in a Bowl

Right, let's talk about the healthy bits. each serving is roughly 250 calories. it's packed with protein from the shrimp (about 25g).

There's also healthy fats from the olive oil (around 12g). and there are a few carbs from the sherry and honey (about 8g).

Shrimp is a great source of selenium and vitamin b12. which are great for boosting your mood after playing games like resident evil funny .

So there you have it! a simple yet elegant dish with a touch of spanish flair. don't be afraid to experiment and make it your own.

And remember: cooking should be fun, not stressful. now, go on and get cooking, you legend! i bet even leon and sherry resident evil would approve.

Frequently Asked Questions

What's the best type of sherry to use for this Gambas al Ajillo recipe? I'm a bit of a novice!

For this sherry glazed Gambas al Ajillo, a medium-dry sherry like Amontillado is ideal. It offers a nutty sweetness that complements the garlic and shrimp beautifully. If you can't find Amontillado, Oloroso will also work a treat, but avoid overly sweet cream sherries, as they can overwhelm the dish.

Can I make this dish ahead of time? I'm having a few mates over, but I don't want to be stuck in the kitchen all night.

Gambas al Ajillo with sherry glaze is best served immediately, as the shrimp can become rubbery if reheated. However, you can prep the ingredients ahead of time. Slice the garlic, measure out the sherry, honey, and red pepper flakes, and keep the shrimp chilled. Then, when your guests arrive, it's just a quick 10-minute cook!

I don't have sherry, what can I use instead? Is it worth making without?

If you haven't got sherry to hand, a dry white wine can work in a pinch, but it won't quite have the same depth. Try adding a splash of balsamic vinegar to the wine to mimic the sherry's unique sweetness. The flavour will be different, but you'll still get a delicious garlicky shrimp dish!

How spicy is this recipe? I'm not a fan of overly hot food.

As written, this Gambas al Ajillo recipe has a mild kick from the 1/4 teaspoon of red pepper flakes. If you're sensitive to spice, start with a pinch of red pepper flakes and taste as you go. You can always add more at the end if you fancy a bit more heat! You could even substitute the red pepper flakes for a milder chilli powder.

What's the best way to store leftovers, and how long will they last? I always seem to make too much!

Leftover Sherry Glazed Gambas al Ajillo should be stored in an airtight container in the refrigerator. It's best consumed within 1-2 days. Keep in mind that the shrimp may become a bit chewier upon reheating. Reheat gently in a skillet over low heat, or briefly in the microwave, being careful not to overcook the shrimp.

Is this Sherry Glazed Gambas al Ajillo healthy? I'm trying to watch my figure!

This dish can be part of a balanced diet. Shrimp is a good source of protein and low in carbohydrates. The olive oil provides healthy fats, but be mindful of the calorie content. To make it even healthier, use a bit less oil, and serve with a side of vegetables instead of bread. Everything in moderation, eh?

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