Sour Cream Onion Roasted Chicken with Crispy Potatoes
Sour Cream Onion Roasted Chicken With Crispy Pot
Ingredients:
Instructions:
Nutrition Facts
| Calories | 550-700 |
|---|---|
| Fat | 35-45g |
| Fiber | 20-30g |
Recipe Introduction
Fancy a Tangy Roast Chicken Recipe ?
Ever stared into the fridge wondering what to do with that tub of sour cream ? Me too! This Sour Cream & Onion Roasted Chicken with Crispy Potatoes will transform your Sunday roast.
It's got that proper crispy potato roast chicken feel, but with a creamy, tangy twist.
A Twist on a Classic Sunday Roast Chicken Recipe
Roast chicken is, like, a British institution. But this recipe takes it up a notch. The sour cream marinade for chicken tenderises the meat and gives it a fantastic flavour.
It’s a medium difficulty dish, takes about 3 hours 40 minutes with marinating, and feeds 4 to 6 hungry souls.
Benefits of This Cheese Recipes Homemade
Using sour cream means super moist chicken, honestly. Plus, it's got that oniony kick. This is perfect for a cosy family dinner or when you want to impress your mates.
What makes it special? The sour cream marinade for chicken ! It's a game changer.
Ingredients for Homemade Sour Cream Magic
You will need the chicken, potatoes, Homemade Pantry staples like onions and garlic. And of course, the star: sour cream .
Don't be shy with it. We want that tangy roast chicken recipe to pop. If you are looking for Cooking Substitutions , Greek yogurt can work, but it won’t be quite the same.
Sour Cream Roast Chicken - Equipment
Grab your roasting pan, a big mixing bowl, and your trusty chef's knife. Oh, and a meat thermometer is essential. You want that chicken cooked through but still juicy. Safety first, always!
Tips for a Flavourful Homemade Sour Cream Dish
Marinating is key, overnight if you can. Don't overcrowd the potatoes. And remember to baste that chicken. It's like giving it a flavour bath.
Serving Suggestions
Serve it up with some green beans and almonds or a simple salad. A crusty loaf of bread is essential to mop up those gorgeous pan juices.
Ingredients & Equipment: Let's Get This Show on the Road!
Alright, let's chat about what you need to whip up this glorious sour cream and onion roasted chicken. I'm not gonna lie, the ingredients are pretty straightforward, but using good quality stuff makes all the difference, you know?
Main Ingredients: The Heart of the Matter
- Chicken: 1 whole chicken (about 3-4 lbs or 1.3-1.8 kg ). Quality matters here. Free range or organic is best for flavour and ethics.
- Sour Cream: 1 ½ cups ( 360 ml ) full fat sour cream . Don't skimp on the fat it adds richness.
- Onions: 2 large yellow onions, thinly sliced.
- Garlic: 4 cloves, minced. I'm a garlic fiend, so I sometimes add an extra clove for good measure.
- Dijon Mustard: 2 tablespoons.
- Thyme: 1 tablespoon fresh, chopped (or 1 teaspoon dried).
- Salt: 2 teaspoons kosher salt.
- Pepper: 1 teaspoon freshly ground black pepper.
- Olive Oil: 1 tablespoon (for the chicken), plus 2 tablespoons (for the potatoes).
- Potatoes: 2 lbs ( 900g ) Yukon Gold potatoes, peeled and cut into 1 inch ( 2.5cm ) chunks.
Seasoning Notes: Flavour Town, Population: You!
The sour cream marinade is the star here. The combination of onion, garlic, and thyme with the sour cream creates a magic tangy roast chicken recipe .
Baking Substitutes: Don't have fresh thyme? Dried works fine.
Cooking Substitutions: No Dijon? A bit of wholegrain mustard will do nicely.
Equipment Needed: Keep It Simple, Stupid!
You don't need fancy equipment. Just the basics:
- Large roasting pan. Homemade pantry can do the magic if you got one.
- Mixing bowl.
- Chef's knife.
- Cutting board.
- Meat thermometer. Absolutely crucial for a perfectly cooked chicken. Aim for an internal temp of 165° F ( 74° C) . Seriously, don't guess!
Right then, armed with these bits and bobs, we're ready to roll. This homemade sour cream roast chicken is gonna knock your socks off!
Remember, the best Sunday roast chicken recipe is one made with love (and a decent amount of sour cream ). Let's get to it!
Sour Cream & Onion Roasted Chicken with Crispy Potatoes
This isn't your average roast chicken. Honestly, it's something special. We're talking next level comfort food with a tangy twist. It features a flavorful sour cream and onion marinade.
Think incredibly moist chicken and perfectly crispy potato roast chicken , ideal for a Sunday roast chicken recipe .
Prep Steps
First, let’s get organised. This is the essential mise en place .
- Essential Ingredients: Get your chicken, potatoes, onions, garlic, sour cream , and herbs ready.
- Time Saver: Chop the onions and garlic while the oven is preheating.
- Safety First: Always wash your hands before and after handling raw chicken.
Step-by-Step Deliciousness
Follow these steps and you'll have a tangy roast chicken recipe that everyone will rave about.
- Make the Marinade: Mix 1 ½ cups sour cream , 2 sliced onions, 4 minced garlic cloves, 2 tablespoons Dijon mustard , 1 tablespoon thyme , 2 teaspoons salt , 1 teaspoon pepper , and 1 tablespoon olive oil .
- Coat the Chicken: Smother the chicken in that glorious marinade. Get it under the skin.
- Marinate: Cover and refrigerate for at least 2 hours , but overnight is best. Trust me!
- Prep the Potatoes: Toss 2 lbs of potatoes with 2 tablespoons olive oil , 1 teaspoon salt , and ½ teaspoon pepper .
- Oven Time: Preheat the oven to 400° F ( 200° C) . Then arrange marinated chicken and potatoes in a roasting pan.
- Roast: Roast for 1 hour , then lower the heat to 350° F ( 175° C) for another 15- 30 minutes . Make sure that the chicken reaches 165° F ( 74° C) .
- Rest: Let the chicken rest for 10- 15 minutes before carving. Vital step!
Pro Tips for the Perfect Roast
Want to take your sour cream roast chicken to the next level? Here are some of my secrets!
- Crispy potato roast chicken: Dry the potatoes thoroughly before roasting. This guarantees maximum crispiness.
- Common Mistake: Overcrowding the pan. Make sure everything is in a single layer.
- Make Ahead: Marinate the chicken up to 24 hours in advance for maximum flavour.
Honestly, this tangy roast chicken recipe is a game changer. The sour cream marinade for chicken makes it so tender. Enjoy!
I hope that you will also look into some Cheese Recipes Homemade to combine with it. Also consider this a guide if you need some Cooking Substitutions in the Homemade Pantry or use this as a guide for Baking Substitutes if you need a Homemade Sour Cream .
Recipe Notes for the Perfect Sour Cream Chicken Roast
Right, so you're ready to tackle this Sour Cream & Onion Roasted Chicken with Crispy Potatoes ? Ace! Before you dive in headfirst, a few notes to make sure you absolutely nail it.
Honestly, even I've had my fair share of kitchen mishaps. Remember that time I forgot to add salt? Oh my gosh, never again! Anyway, let's make sure that doesn't happen to you with this Sunday roast chicken recipe .
Serving Up Some Inspiration
Want to make this sour cream roast chicken look like it came straight from a magazine? Lay the carved chicken pieces on a warmed platter.
Then artistically arrange those lovely, crispy potato roast chicken around it. A sprinkle of fresh parsley really lifts it. Honestly, presentation is half the battle! On the side, I'd suggest some bright green beans with toasted almonds.
Or a simple salad with a zesty vinaigrette dressing. As for drinks, a crisp Sauvignon Blanc pairs perfectly, or even a good old-fashioned lemonade on a warm day.
Storing Secrets
Got leftovers? Lucky you! Pop that cooked chicken into an airtight container, and it'll keep in the fridge for up to 3 days.
Same goes for the potatoes. If you fancy freezing it, just be aware that the potatoes might get a bit soft when defrosted.
Reheat in the oven at 350° F ( 175° C) until warmed through and the chicken reaches a safe internal temperature ( 165° F/ 74° C ).
I actually tried this last week when making some homemade pantry items, and it was fine.
Playing with Flavours ( Cooking Substitutions )
Fancy mixing things up a bit? You could add a pinch of red pepper flakes to the sour cream marinade for chicken for a bit of kick.
Or maybe some rosemary instead of thyme? For a dairy free version, try using a plant based sour cream alternative. While not exactly Homemade Sour Cream it's a great baking substitute if you need it.
You could use sweet potatoes instead of Yukon Golds. But keep in mind it will change the final texture. Some people really like using tangy roast chicken recipe with other root vegetables so go ahead! If you do not have any sour cream you can always try cheese recipes homemade.
Nutrition Nitty Gritty
Okay, let's be real, this isn't a health food recipe. But it's good for the soul! Each serving is roughly around 550-700 calories.
Protein is around 45-55g. It contains approximately 35-45g of fat. Carbs are about 20-30g, and there's around 700-900mg of sodium.
A good source of protein and comfort. The sour cream adds calcium and probiotics, so that’s a bonus, right?
There you have it! Remember, cooking should be fun. Don't be afraid to experiment and put your own spin on it.
And if you mess up? So what! Even the best chefs have kitchen disasters. Now, go get roasting! You've got this!
Frequently Asked Questions
Can I use low-fat sour cream in this recipe, or will it ruin the whole shebang?
While you can use low-fat sour cream, full fat sour cream really does make a difference in this Sour Cream & Onion Roasted Chicken with Crispy Potatoes. The higher fat content contributes to a richer flavour and helps keep the chicken moist and tender during roasting.
Low-fat sour cream might result in a slightly drier chicken and less flavourful pan juices, but it's not a total disaster if you're watching your waistline!
What if I don't have time to marinate the chicken overnight? Is a shorter marinade time still worth it?
Absolutely! While an overnight marinade is ideal for maximum flavour and tenderness, even a couple of hours will make a noticeable difference. The sour cream helps to tenderize the chicken and infuse it with flavour.
If you're in a real time pinch, even 30 minutes is better than nothing just think of it as a quick flavour boost before it hits the oven.
My potatoes never seem to get crispy! What's the secret to achieving those perfectly golden and crunchy spuds?
Ah, the eternal quest for crispy roast potatoes! The secret lies in a few key things: First, make sure your potatoes are dry before tossing them with oil and seasonings moisture is the enemy of crispiness.
Secondly, don't overcrowd the roasting pan; give the potatoes plenty of space so they can roast properly instead of steaming. Finally, a higher oven temperature at the beginning helps to kickstart the crisping process, so stick to the recipe!
Can I substitute anything for sour cream in the marinade if I'm all out? I'm desperate!
Desperate times, eh? In a real pinch, you could substitute plain Greek yogurt for the sour cream, but be aware that the flavour will be tangier. It won't be quite the same as the creamy richness of the sour cream, but it'll do in a jam. You could also try creme fraiche, which has a similar richness to sour cream.
How long does leftover roasted chicken last in the fridge, and what's the best way to reheat it?
Leftover roasted chicken will generally keep well in the fridge for 3-4 days, stored in an airtight container. To reheat, I recommend warming it gently in the oven (covered with foil to prevent drying out) or in a pan with a little chicken broth.
Avoid microwaving if you want to maintain that lovely crispy skin; it tends to get a bit soggy.
Is this Sour Cream & Onion Roasted Chicken recipe healthy? What are the nutritional considerations?
This recipe offers a good balance of protein, fats, and carbohydrates, but it's worth being mindful of the calorie and fat content, especially due to the sour cream. Using leaner cuts of chicken (like skinless breasts) and controlling portion sizes can help reduce the overall calories and fat.
Serve it alongside plenty of vegetables to create a well rounded and nutritious meal, a simple green salad never goes amiss!
