Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)

Craving Korean? My Spicy Korean Pork (Jeyuk Bokkeum) recipe is ready in under an hour! It's the best cheap dinner recipes I know. Get the recipe!

Okay, let's dive into the delicious world of korean recipes ! Honestly, who doesn’t love a good, flavorful meal that's also relatively quick to whip up? I’m gonna walk you through one of my absolute favorites: Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum) – A Flavor Bomb! Get ready because this one is super easy and really packs a punch!

What's the Deal with Jeyuk Bokkeum?

Jeyuk bokkeum, pronounced "jey-uk bok-keum," is a classic east korean recipes dish with thinly sliced pork that's marinated in a sweet, spicy, and savory sauce.

Think of it as the ultimate asian food recipes noodles , where tender pork meets a fiery kick! it's korean comfort food at its finest.

This recipe is easy enough for any weeknight, but special enough for a weekend party. this tasty dish feeds about four people.

Why You'll Obsess Over This Recipe

Okay, so why should you make this? first off, pork is a great source of protein, making this a relatively health dinner recipes .

It's perfect for a casual weeknight dinner or even as part of an easy asian party food spread. what makes this recipe so darn special? it's the incredible balance of flavors! you get the heat from the chili, sweetness from the honey (or maple syrup!), and umami from the soy sauce.

Trust me; it's a winner. ready to cook some best asian dishes ?

This spicy pork stir-fry is a perfect addition to your list of Popular Meals Dinners !

Let's Talk Ingredients (aka the Fun Stuff!)

Alright, before we get cooking, let’s talk ingredients. you’ll need some thinly sliced pork (pork belly is my go-to), gochujang (korean chili paste), gochugaru (korean chili flakes – adjust this to your spice tolerance!), soy sauce, honey (or maple syrup, if you’re keeping it vegan), sesame oil, garlic, ginger, onion, green onions, and some vegetable oil for cooking.

You can usually find gochujang and gochugaru at your local asian grocery store. seriously, that’s like, the only remotely "exotic" thing on the list.

You might even be able to score these ingredients at a best cheap dinner recipes grocery store. let's get cooking.

And if you are a great fan, you may wanna try the korean bbq version as well. you can even use this japchae sauce recipe or make some japache noodles as a side dish.

Another great alternative is using this marinade on some korean bbq steak , which could be perfect for making some steak bowls or steak rice .

You could even make some steak and rice or make some bbq steak . if you want to get fancy, you could even add some spicy cream sauce to make the rice bowls extra tasty.

Okay, let's dive into what you need to make some seriously amazing spicy korean pork stir-fry! this isn't just another meal; it's a trip to korea for your taste buds.

Honestly, even if you're not a pro chef, you can totally nail this. it's way easier than it looks, trust me.

And if you’re looking for other asian food recipes noodles are also good to try.

Ingredients & Equipment: Get Your Game On!

Forget fancy tools and hard-to-find stuff. We're keeping it real. Let’s look at all the ingredients for my take on a classic .

Main Ingredients

Okay, here’s the lineup. Measurements are in US and metric, because why not?

• Pork: 1.5 lbs (680g) thinly sliced pork belly or shoulder. Seriously, go for pork belly if you can. So much flavor! It's one of the Best Asian Dishes out there.

  • Quality Check : Look for pork with good marbling. That's where the flavor lives. And make sure it smells fresh, duh!

• Gochujang: 3 tablespoons . This is the Korean chili paste that brings the heat. You'll probably find it at most Asian markets.

• Soy Sauce: 2 tablespoons

• Gochugaru: 2 tablespoons . This is Korean chili flakes. Adjust this to your spice level. Some like it hot, some like it mild!

• Honey or Maple Syrup: 2 tablespoons . Either works, your choice!

• Sesame Oil: 1 tablespoon . Don’t skip this, it’s important.

• Minced Garlic: 1 tablespoon (about 3-4 cloves).

• Minced Ginger: 1 teaspoon .

• Black Pepper: ½ teaspoon

Seasoning Notes

This is where the magic happens.

• Gochujang + Gochugaru + Garlic + Ginger = The flavor bomb. It's that spicy, savory, and slightly sweet combo that’s in many East Korean Recipes .
• Want a deeper flavor? A dash of fish sauce can really amplify the umami. Just a tiny bit.
• Out of gochugaru? A pinch of cayenne pepper will do in a pinch, but it’s not quite the same. I am always on the look for Good Japanese Food Recipes to spice up my culinary creativity.

Equipment Needed

Keep it simple.

• Large bowl for marinating: It is important!
• Wok or large skillet: Wok is ideal, skillet works too.
• Cutting board and knife: For obvious reasons.
• Common Household Alternatives:
  • No wok? A large frying pan is totally fine.
  • Don’t have measuring spoons? Eyeball it! Honestly, that’s what I usually do.

Making korean recipes doesn't have to be a headache. keep your ingredients fresh and your tools simple, and you're golden.

Trust me, once you taste this spicy cream sauce with your korean bbq steak dinner, you'll want to add this to your best cheap dinner recipes rotation.

Now, let's move on to the good stuff: cooking! i can imagine serving this up as easy asian party food , in my steak bowls .

It's one of those popular meals dinners that always hits the spot, kind of like the japchae sauce recipe flavor and the simplicity of japache noodles .

This dish is also health dinner recipes friendly. you can even add it on top of steak rice with all your favorite fix-ins.

You know you can also make it a steak and rice , or even bbq steak situation; and then you can enjoy it in a rice bowls recipes .

Or, ditch the bowl and dig into the deliciousness of korean bbq right off the grill.

Alright, let’s dive into making some spicy korean pork stir-fry (jeyuk bokkeum) ! it’s a flavor bomb. honestly, this is one of my go-to best asian dishes when i want something quick, spicy, and totally satisfying.

Like, forget the best cheap dinner recipes , this is on another level. the flavors? unbelievable.

Prep Like a Pro: Mise en Place is Key

First, let’s get organized. essential mise en place. i cannot stress this enough! this is all about slicing the pork super thin.

If you can get your butcher to do it, even better. think bacon-thin. then, measure out all your marinade ingredients.

This is where time-saving organization tips come in. get it all ready. it’s like setting the stage for a cooking masterpiece.

And seriously, don't forget to wash your hands. it's safety reminders . duh!

Time to Get Spicy

Now, for the fun part!

1. Slice the Pork: 1.5 lbs of pork belly into thin slices. Paper towel it dry.
2. Whisk that Marinade: In a bowl, mix 3 tbsp gochujang, 2 tbsp soy sauce, 2 tbsp gochugaru, 2 tbsp honey, 1 tbsp sesame oil, 1 tbsp minced garlic, ½ tsp ginger, and pepper.
3. Marinate: Throw the pork in. Mix. Let it sit for 30 minutes (or overnight, you know?).
4. Prep Veggies: Slice one onion and two green onions. A red bell pepper is good too.
5. Stir-Fry: Heat 1 tbsp vegetable oil. Toss in the pork. Cook for 5- 7 minutes , till it's browned.
6. Veggies In: Add the onion and bell pepper. Cook for 2- 3 minutes more.
7. Green Onions: Toss in the green onions. Cook another minute .
8. Serve: Garnish with sesame seeds. Serve immediately.

Pro Tips for Korean Food Recipes

Okay, so here's the deal. one of the most important tips on japchae sauce recipe is that don't overcrowd the pan! if you do, the pork will steam instead of getting that nice caramelized sear.

Nobody wants that. also, this can be used to make steak bowls or steak rice recipe.

Another one of the common mistakes to avoid is using too much oil. Just a tablespoon is enough. This Korean BBQ Steak recipe has enough flavor on its own.

And for a fun twist, if you like a Spicy Cream Sauce , mix a spoon of mayonnaise and add to the end. Delicious!

Alright, let's talk about those recipe notes. this is where we really make this spicy korean pork stir-fry (jeyuk bokkeum) sing! it's not just about the recipe, it's about the whole experience.

These tips will help you tailor the dish to your taste and make it your own. it goes without saying that korean recipes can be adjusted to suit anyone.

Recipe Notes: Level Up Your Jeyuk Bokkeum

These simple steps will take your Best Asian Dishes to another level!.

Serving It Up Right

Presentation matters, you know? this dish is great on its own. but plating it well elevates the experience. serve it in a nice bowl over a bed of steaming rice.

Korean short-grain rice is amazing if you can find it. garnish with a sprinkle of sesame seeds. for a party, arrange it alongside other easy asian party food like dumplings or spring rolls.

Don't forget the banchan! kimchi is a must. pickled radishes and seasoned spinach are also great choices. as for drinks, a cold korean beer or some barley tea will cool you down after that korean bbq steak heat.

You can even make steak bowls or steak rice combining this recipe with some other simple ingredients.

Storage Savvy

Leftovers? if there are any, haha! store them in an airtight container. it's the best way to save for about 3-4 days.

Reheat it in a skillet or microwave. add a splash of water to prevent it from drying out. i don't recommend freezing.

The texture of the pork might change. it's always better fresh anyway. this makes it one of the best cheap dinner recipes that can be used later.

Remixing the Recipe

Want to shake things up? try using chicken instead of pork. it’s a simple way to adapt. for a vegan version, tofu works great! press it to remove excess water.

It will create good japanese food recipes . marinate it just like the pork. to make it less spicy , reduce the amount of gochugaru or use a milder chili powder.

Seasonal ingredient swaps? in the summer, add some sliced cucumbers or zucchini for a refreshing twist. using the japchae sauce recipe , some japache noodles , some seasonal vegetables and marinated tofu can be a great and inexpensive meal.

Nutrition Nuggets

Okay, let’s get real about the numbers. a serving is around 550-650 calories. it's packed with protein (35-45g). there are around 30-40g of fat, and 30-40g of carbs.

There's also some sugar, around 15-20g from the honey or maple syrup. sodium is around 800-1000mg. remember, these are estimates.

Enjoy popular meals dinners knowing what you're putting into your body. as a bonus, all these flavors come from very health dinner recipes .

Honestly, making korean bbq at home with this recipe is way easier than you think. don't be scared of trying asian food recipes noodles or bbq steak , it's supposed to be fun! so get in the kitchen and get cooking! you got this! this isn’t just another recipe; it’s an invitation to experience the bold, vibrant flavors of korea, right in your own kitchen.

Don’t be afraid to experiment and make it your east korean recipes dish!

Frequently Asked Questions

Can I make this Spicy Korean Pork (Jeyuk Bokkeum) if I'm not a spice fiend?

Absolutely! The gochugaru (Korean chili flakes) is the main heat source. Start with half the amount recommended in the recipe and taste as you go. You can always add more, but you can't take it away! Think of it like adding hot sauce – a little dab'll do ya if you're a bit of a wimp, like me after a big night out.

What's the best way to store leftover Jeyuk Bokkeum, and how long will it last?

Store any leftover Spicy Korean Pork in an airtight container in the fridge. It will happily keep for 3-4 days. When reheating, you can microwave it, but for best results, give it a quick stir-fry in a pan to revive the flavors and texture. It's basically like Friends - always better the second time around (except maybe Joey's acting).

I can't find gochujang anywhere! Is there a decent substitute I can use for this korean recipe?

Gochujang is pretty key for that authentic Korean flavour, but if you're really stuck, you can try a blend of sriracha, miso paste, and a tiny bit of sugar. It won't be exactly the same, but it'll give you a similar spicy-fermented vibe. Think of it as a DIY fix – a bit like when you try to assemble IKEA furniture without the instructions!

Can I use a different cut of pork for this Korean recipe, or is pork belly essential?

Pork belly definitely gives the best flavour and texture because of the fat content, but pork shoulder (also known as Boston butt) works well too. Just make sure it's thinly sliced. Try to avoid super lean cuts, as they can dry out during cooking – nobody wants tough pork. Treat your meat with respect, like you would treat a perfectly brewed cuppa – it makes all the difference!

Is there a vegan version of Jeyuk Bokkeum?

Absolutely! Tofu is your best friend here. Use firm or extra-firm tofu, press out the excess water, and cube it. Marinate it just like you would the pork and stir-fry it until it's nicely browned. Just be sure to use maple syrup instead of honey in the marinade. It's a cracking good alternative that even veggie sceptics will enjoy – it’s the vegan equivalent of a good Sunday roast!

How can I make sure my pork is cooked through properly without overcooking it?

Thinly sliced pork is your best bet for even cooking, and it will also absorb more flavor from the marinade. Aim for a light char. Use a meat thermometer if you're feeling unsure – pork should reach an internal temperature of 145°F (63°C). The real trick is all about not over-crowding the pan – like when trying to squeeze onto the tube at rush hour, it never ends well!

Previous Recipe: Gourmet Dirt Cups: Nostalgic Fun with a Grown-Up Twist!
Next Recipe: Homemade Brown Sauce Sauces: Better Than HP! Easy Recipe