Sticky Toffee Pudding with Butterscotch Sauce
Recipe Introduction
Ever find yourself craving something outrageously comforting? Seriously, recipe desserts don't get much better than this. Think warm caramel, gooey dates, and a sponge so moist it practically melts in your mouth.
Are you ready for a total indulgence?
A Hug in a Bowl: Sticky Toffee Pudding is Calling!
This isn't just any pudding; it's Sticky Toffee Pudding , a proper British icon. It's got history. This dessert comes from the north of England and it embodies pure comfort.
This recipe will show you how to whip this up yourself. This one's surprisingly easy and takes about an hour and a half, start to finish.
It feeds about 6-8 lucky souls, so perfect for a family tea or a small gathering.
What Makes this Sticky Toffee Pudding the Best Dessert Recipes?
Okay, let's get this show on the road! Apart from the obvious (it tastes divine!), dates are actually pretty good for you.
They are packed with fibre, which is good for your gut. Plus, this comfort food desserts is perfect for a chilly evening when you just want to curl up on the sofa with something warm and sweet.
Honestly, the butterscotch sauce takes it to another level; you just can’t beat that homemade touch.
Ingredients you will need for this British Dessert Recipes
First things first, you need the right stuff to make this British dessert recipes masterpiece. For the pudding itself, you'll need dates, butter, brown sugar, eggs, and self raising flour.
Don't panic if you haven't got self raising flour, I've included a simple substitution in the Tips & Tricks. The butterscotch sauce recipe is just as simple; butter, brown sugar, double cream, and a little black treacle.
Don’t skimp on that treacle; it gives it a really deep flavour.
Okay, Let's Get This Show on the Road: Ingredients & Equipment for Sticky Toffee Perfection
So, you're ready to whip up some Sticky Toffee Pudding ? Brilliant! This British dessert recipe is easier than you think.
Just get your bits and bobs together. We will be using a lot of butterscotch sauce recipe , so be aware of the ingredients!
Main Ingredients Breakdown for this Recipe Desserts!
Right, let’s dive into the key players. Accuracy matters, especially with baking. No one wants a soggy bottom, right?
- Dates: 225g (1 cup) chopped pitted dates. Go for Medjool if you can find them. They're like the Rolls Royce of dates. They are also a key part of making date dessert recipes
- Boiling Water: 270 ml (1 1/8 cup) . Make sure it's properly boiling!
- Bicarbonate of Soda: 1 tsp . This helps the dates get all lovely and soft.
- Butter: 55g (1/4 cup) unsalted, softened. Real butter, not that spreadable stuff. The real butter gives it a true british flavor to these easy dessert recipes .
- Light Brown Sugar: 170g (¾ cup) , packed. Adds that lovely caramel flavour.
- Eggs: 2 large. Free range if you're feeling fancy.
- Self Raising Flour: 225g (1 ¾ cup) . If you only have plain, add 2 teaspoons of baking powder.
- Salt: A pinch, to bring out all those sweet flavors.
Butterscotch Sauce Superstars
This sauce is the pièce de résistance . It elevates any recipe desserts . Don't skimp on the quality.
- Butter: 115g (½ cup) unsalted. Again, real butter is best.
- Light Brown Sugar: 115g (½ cup) packed.
- Double Cream: 140ml (⅔ cup) . This has to be double cream for that proper richness. I tried it with single once and it was just… sad.
- Black Treacle (Molasses): 1 tbsp (optional). Adds a deeper flavour, like a secret ingredient.
- Salt: Pinch.
Essential Spices and Flavors
Okay, so there aren't loads of spices here. This is all about that classic caramel flavour, so the brown sugar is really important! Some people like to add a splash of vanilla extract to the butterscotch sauce.
Honestly? I think it’s perfect without!
Kit You'll Need To Make Homemade Dessert Recipes!
Right, let's get to the equipment. Nothing too crazy, I promise!
- 8 inch Square Baking Tin: Lined with parchment paper.
- Large Saucepan: For the butterscotch sauce.
- Electric Mixer: (Handheld or stand) for creaming butter and sugar. You can do it by hand, but honestly? Life’s too short.
- Whisk: For the sauce.
- Spatula: For folding.
Sticky Toffee Pudding: Your New Obsession
Okay, let's get this show on the road! Honestly, who can resist a good Sticky Toffee Pudding ? It's the ultimate comfort food, especially when the weather is a bit rubbish.
Think warm, gooey, and totally decadent. We're not just talking about any old pudding, we're talking about a proper British dessert that'll have you saying, "Oh my gosh!" This recipe is surprisingly easy, even for beginners.
Let's dive into how to make the best Sticky Toffee Pudding recipe of your life.
Prep Like a Pro: The Mise en Place
Good prep is key. First, measure out 225g of chopped dates. Chuck them in a bowl with 270ml of boiling water and 1 tsp of bicarbonate of soda.
Let that sit for about 30 minutes to soften the dates, you know? While that’s happening, get your butter and sugar ready.
Soften 55g of butter and measure out 170g of light brown sugar. Having everything ready makes the whole process smoother.
Plus, preheat your oven to 180° C ( 350° F) .
From Bowl to Oven: The Pudding Process
- Cream together the softened butter and brown sugar until light and fluffy.
- Beat in 2 large eggs , one at a time. Make sure they are fully incorporated!
- Sift in 225g of self raising flour and a pinch of salt. Gently fold it into the wet ingredients.
- Fold in the date mixture. Don't overmix!
- Pour the batter into an 8 inch square baking tin lined with parchment paper. Bake for 30- 35 minutes . A skewer inserted into the center should come out clean.
Butterscotch Bliss: The Sauce That Makes It Sing
While the pudding is baking, make the butterscotch sauce. In a saucepan, melt 115g of butter and 115g of brown sugar.
Once melted, stir in 140ml of double cream and 1 tbsp of black treacle (if you're feeling fancy). Simmer until the sauce thickens slightly.
This usually takes about 5- 7 minutes .
Pro Tips for Pudding Perfection
Want to take your homemade dessert recipe game up a notch? Poke holes in the warm pudding. This lets the butterscotch sauce soak in, making every bite extra gooey.
A pinch of salt in both the pudding and sauce enhances the sweetness! Also, be careful not to overbake it.
A slightly underbaked pudding is better than a dry one.
Honestly, Dessert Recipes for Beginners don't get much better than this! Sticky Toffee Pudding is a crowd pleaser, a family favourite, and just generally brilliant.
So, give it a whirl! I know you'll love it. Best dessert recipes ? I rest my case. If you are looking to improve your recipe desserts , this is the way to go.
Recipe Notes
Okay, let's get this show on the road! We are diving into what makes this Sticky Toffee Pudding recipe extra special.
Think of these notes as your secret weapon. They will turn you into a pudding pro in no time! I have made this a million times.
So, I have learned a few things I want to share.
Serving Suggestions: Make It Look Amazing!
How you serve recipe desserts matters. So, let's get creative. Picture this: a warm slice of pudding on a plate.
Generously drizzled with butterscotch sauce. Oh my gosh, it looks so tempting! Add a scoop of vanilla ice cream. Or maybe some classic British custard.
Both are winners! For a grown-up touch, try a dollop of whipped cream. And a strong cup of tea or coffee.
It cuts through the richness perfectly. Honestly, it's heaven.
Storage Tips: Keep It Fresh
Got leftovers? Lucky you! This easy dessert recipes is even better the next day. Store the pudding in the fridge.
It will keep for up to three days. Wrap it well, or put it in an airtight container. You can also freeze it.
Wrap individual slices tightly. They'll last for up to a month. When reheating, a quick zap in the microwave works great.
Or you can warm it in the oven. Just make sure not to dry it out!
Variations: Put Your Own Spin On It!
Want to mix things up? You know, make it your own? Try adding ginger to the batter for a warm dessert recipes .
Ground ginger, 1 tablespoon, does the trick. Or how about nuts? Chop up some walnuts or pecans. Add about a ½ cup to the batter.
For a dairy-free version, use dairy-free butter and coconut cream. Seriously, it's still delicious. You can swap self raising flour. Use plain flour and baking powder, 2 teaspoons.
Can't find black treacle? Dark corn syrup or molasses works just fine. It's all about making it work for you!
Nutrition Basics: A Little Treat
I am going to be honest! This is a treat. Not exactly a health food. Each serving has around 450-500 calories.
It also contains 5g of protein, 25g of fat, and 60g of carbs. Fiber is about 2g, and sodium around 200mg.
However, dates are naturally sweet. They also have some fiber. And hey, sometimes you just need some comfort food desserts .
You know? Making this homemade dessert recipes is easier than you think. Dont be scared! Give it a go. You'll be enjoying the best dessert recipes in no time.
Honestly! You got this!
Frequently Asked Questions
Help! My Sticky Toffee Pudding is dry. What went wrong?
Oh dear, nobody wants a dry pudding! Most likely, it was overbaked. Check it a few minutes before the suggested time; a skewer might come out with a few moist crumbs clinging to it. Also, be sure you measured the flour correctly too much flour can dry things out.
Remember, it’s better for it to be a little wobbly!
Can I make the Sticky Toffee Pudding ahead of time? It’s not exactly "Bake Off" timing friendly, is it?
Absolutely! You can bake the pudding a day ahead. Let it cool completely, then wrap it tightly in cling film. Store it at room temperature. Reheat it gently in the oven or microwave before serving. Make the butterscotch sauce fresh or reheat gently just before serving to keep it luscious.
You can also refrigerate the butterscotch sauce in an airtight container for up to 3 days.
I can't find self raising flour. What’s a good substitute for this recipe desserts?
No worries, many Americans (and others!) don't keep self raising flour handy. For every cup of all-purpose flour, add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.
So, for this recipe, use 225g (1 ¾ cup) of all-purpose flour plus 2 teaspoons of baking powder and a pinch of salt to the flour mixture. Give it a good whisk to combine it all nicely.
What's the best way to store leftover Sticky Toffee Pudding?
If you're lucky enough to have leftovers, store them in an airtight container in the refrigerator. It will keep well for about 3-4 days. Reheat individual portions in the microwave for about 30-60 seconds, or until warmed through. A dollop of fresh cream or custard really elevates the experience!
I'm trying to be a bit healthier. Any tips for lightening up this Sticky Toffee Pudding recipe dessert?
Okay, so this is a treat, but we can make some tweaks! You could reduce the amount of sugar in both the pudding and the sauce slightly. Substituting half of the butter with unsweetened applesauce in the pudding can also reduce the fat content.
Consider using a lighter cream, but be aware that it may affect the richness of the sauce. Finally, smaller portions are key! And remember, everything in moderation.
Black treacle? What even is that? And do I really need it?
Black treacle is basically the British name for dark molasses. It adds a deep, rich, slightly bitter flavor that complements the sweetness. If you can't find it, don't panic! You can absolutely substitute dark corn syrup or regular molasses. The flavor will be slightly different, but still delicious.
It adds a certain depth to the butterscotch sauce but it will still be amazing without it.
Sticky Toffee Pudding With Butterscotch Sauce
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 475 |
|---|---|
| Fat | 25g |
| Fiber | 2g |
