Sunshine Lemon Butter Cookies

Tangy Easy Lemon Frosted Cookies A Sunshine Treat

By Emily CollinsSeptember 14, 2025

Table of Contents

Recipe Introduction: Get Ready for Sunshine Lemon Butter Cookies!

Ever get that craving for something utterly delightful? A proper treat that makes you feel all warm and fuzzy inside? I did, which led me to bake these amazing Lemon Frosted Cookies Tangy and bright! These cookies are the perfect mix of sweet, tangy, and buttery.

A Slice of Sunshine: What Are We Baking?

These lemon butter cookies aren't just any old biscuits, right? They're inspired by classic lemon zest cookies that families have enjoyed for ages.

Think of them as little bursts of sunshine, perfect for brightening up any day. This is an easy lemon cookie recipe designed for all levels, from beginners to advanced bakers.

It takes about an hour to make around 24 cookies that everyone will love.

Why You'll Love These Tangy Lemon Cookies Recipe

Honestly, these cookies are good for the soul. One bite and you'll feel soothed! Besides being delicious, they offer a little dose of vitamin C from the lemon, brilliant for a boost.

Serve them at your next tea party desserts or any gathering where you want to impress. These cookies are something special.

These are the best lemon frosted cookies I have ever made and had, and for good reason!

Alright, now let’s talk about the essential ingredients you'll need.

Ingredients & Equipment for the Best Lemon Frosted Cookies Tangy and Divine

Alright, let's dive into what you'll need to make these Sunshine Lemon Butter Cookies . It's all pretty straightforward, promise! They really are the best lemon frosted cookies .

Honestly, even if you're a bit of a klutz in the kitchen (like me some days!), you can nail this easy lemon cookie recipe .

Main Ingredients for sunshine Tangy Lemon Cookies Recipe

For the Cookies:
- Unsalted butter: 1 cup (2 sticks, 226g ), softened. Make sure it's properly soft, not melted, yeah? I get mine from the fridge about an hour before starting.
- Granulated sugar: ¾ cup ( 150g ).
- Large egg: 1 , room temperature. Helps everything mix evenly .
- Vanilla extract: 1 teaspoon ( 5ml ).
- Lemon zest: Zest of 1 large lemon. Go for unwaxed lemons if you can! More flavor . These lemon zest cookies are divine, I swear!
- All-purpose flour: 2 ¼ cups ( 281g ).
- Baking powder: ½ teaspoon ( 2.5ml ).
- Salt: ¼ teaspoon ( 1.25ml ).
For the Lemon Frosting Cookie Recipe:
- Unsalted butter: ½ cup (1 stick, 113g ), softened.
- Powdered sugar: 3 cups ( 360g ).
- Fresh lemon juice: 3-4 tablespoons ( 45-60ml ). Freshly squeezed is key for that Lemon Frosting Tangy taste!
- Lemon zest: 1 teaspoon .
- Vanilla extract: ½ teaspoon .
- Milk or cream: 1-2 tablespoons , for adjusting consistency.

Seasoning Notes for this Cookie Recipe

For the cookies, a little salt is key to balance the sweetness. Don't skip it! For that Lemon Frosting , the fresh lemon juice is what gives it that amazing zing.

Feel free to add more zest for extra Tangy and citrusy goodness. If you don't have vanilla extract, a tiny pinch of nutmeg can add a little warmth.

If you fancy Lemon butter cookies with a twist, go for it!

Equipment Needed for Tea Party Desserts

Electric mixer (stand or hand mixer)
Mixing bowls
Measuring cups and spoons
Baking sheets
Parchment paper or silicone baking mats
Cookie scoop (optional)
Wire rack

The only essential equipment is a hand or stand mixer but you can cream the butter and sugar by hand.

Just be prepared for a bit of a workout! Baking sheets lined with parchment paper or silicone mats are a must to prevent sticking.

This makes it easy to make this Homemade lemon cookies !

Let's get baking these soft sugar cookies . You can serve them for any tea party desserts . I make them for my family all the time!

Sunshine Lemon Butter Cookies: Your New Obsession

Sunshine Lemon Butter Cookies presentation

Oh my gosh, you guys. Get ready. I'm about to share my recipe for Lemon Frosted Cookies Tangy and absolutely perfect.

These Sunshine Lemon Butter Cookies are little bites of happiness. Honestly, they're the best I've ever made, like something straight out of "The Great British Bake Off.

Prep Like a Pro: The Mise en Place Magic

First things first, let's get our ducks in a row, yeah? Soften 1 cup (2 sticks) of butter , measure out ¾ cup sugar , and zest a lemon.

It makes everything easier. Did you know that chilling your dough for at least 30 minutes can help avoid a cookie crisis? Trust me, I've been there.

The step-by-step Sunshine Cookie Dance

Ready to bake? Let's do this.

Cream together 1 cup softened butter and ¾ cup sugar until fluffy. Think clouds.
Mix in 1 egg , 1 tsp vanilla , and that glorious lemon zest.
Whisk together 2 ¼ cups flour , ½ tsp baking powder , and ¼ tsp salt in a separate bowl.
Slowly add the dry stuff to the wet stuff. Don't overmix! Nobody wants tough cookies.
Chill that dough for 30 minutes . Patience, my friend, patience.
Preheat your oven to 375° F ( 190° C) . Line baking sheets.
Roll out the dough and cut out cute shapes. Stars, hearts, dinosaurs go wild.
Bake for 10- 12 minutes . Look for golden edges.

Pro Tips for Lemon Cookie Perfection

Wanna take your cookies to the next level? Add lemon extract to amplify that citrus kick. Don't overbake! Honestly, slightly underbaked cookies are the best.

Soft Sugar Cookies are the goal here. If you're planning a tea party? These are the perfect Tea Party Desserts.

Luscious Lemon Butter Frosting

This frosting is a game changer. It's the Cookie Frosting Recipe you've been dreaming of. Plus, it transforms ordinary Lemon Butter Cookies into something extraordinary.

Making the Magic: Frosting Prep

Make sure your butter ( ½ cup (1 stick) ) is nice and soft. Measure out 3 cups of powdered sugar . Fresh lemon juice is key.

The Lemon Butter Frosting Formula

Cream ½ cup softened butter until smooth.
Gradually add 3 cups powdered sugar , beating until fluffy.
Mix in 3-4 tbsp lemon juice , 1 tsp lemon zest , and ½ tsp vanilla .
Add 1-2 tbsp milk to get the right consistency. Think spreadable, not runny.
Frost those cookies! And maybe eat one (or two) while you're at it.

I cannot stress how easy it is to get an amazing batch of Easy Lemon Cookie Recipe with these simple steps!

Frosting Like a Boss

Don't have fresh lemons? Bottled juice will do in a pinch. But honestly, the real zest takes these Lemon Zest Cookies up a notch.

Want extra credit? Melt some white chocolate and drizzle it over the Lemon Frosted Cookies Tangy and .

These sunshine lemon butter cookies are so much better than store-bought. These would be so good with a cup of tea! Homemade lemon cookies really are the best.

These tangy lemon cookies recipe are ideal for afternoon tea.

Recipe Notes for Sunshine Lemon Butter Cookies

So, you're ready to bake some Sunshine Lemon Frosted Cookies Tangy and delicious, eh? Brilliant! Just a few extra pointers before you get cracking on what will be your Best lemon frosted cookies .

Serving Sunshine: Presentation Tips

These Soft Sugar Cookies look amazing served simply! A dusting of extra lemon zest? Amazing. Got a Tea Party Desserts coming up? These are ideal.

You know, honestly, even just a pretty plate works wonders. Think lemon butter cookies with a pot of Earl Grey.

Sorted!

Storage Sorted

These Homemade lemon cookies are best enjoyed fresh. Like, really fresh. But, if you've got leftovers, pop them in an airtight container.

They'll keep in the fridge for up to 3 days. Freezing? I wouldn't recommend it. The Lemon Frosting doesn't always hold up perfectly.

But if you really need to freeze them, make sure they are in an airtight container and individually wrapped. Reheating isn’t really necessary.

.. just grab one from the fridge and enjoy!

Remix It! Variations on a Theme

Fancy a twist on these Tangy lemon cookies recipe ? Try using orange zest instead of lemon. Boom! Orange cookies! Need a dairy-free version? Use a plant based butter substitute for both the cookies and the Lemon Frosting .

Job done!

Quick Nutrition Lowdown

Right, let's keep it simple. Each cookie is about 150-180 calories. Mostly carbs and fat, as you'd expect. The good news? A little bit of lemon can boost your mood.

Hey, every little helps, right?

Bonus Tips for Easy lemon cookie recipe Success

Creaming the butter and sugar well? Crucial! Chill the dough for at least 30 minutes. Trust me! It stops the cookies from spreading too much.

Looking for the perfect Cookie Frosting Recipe ? Keep the butter cool but soft - this makes the frosting super fluffy!

This Lemon Zest Cookies recipe is super easy to follow, so go for it. And seriously, don't overbake these lemon zest cookies ! You want them soft and chewy.

Golden edges are your cue.

Alright, that's all folks! Have fun baking and remember, even if they don't look perfect, they'll still taste amazing.

Lemon Frosting Bliss Tangy Cookies Your Secret Weapon

Frequently Asked Questions

How can I keep my Sunshine Lemon Butter Cookies soft?

The key to soft cookies is to avoid overbaking them! Take them out of the oven when the edges are just starting to turn golden brown. Also, make sure you're storing them properly in an airtight container at room temperature.

A slice of bread in the container can also help keep them extra moist, just like how your nan used to do it!

Can I freeze the dough or the baked Lemon Frosted Cookies Tangy and for later?

Absolutely! You can freeze the cookie dough for up to 2-3 months. Just wrap it tightly in plastic wrap and then in a freezer bag. Alternatively, you can bake the cookies, let them cool completely, and then freeze them in an airtight container. When you're ready to enjoy them, simply thaw them at room temperature.

The frosting is best added after thawing for the best texture.

What if I don't have fresh lemons? Can I use bottled lemon juice for these Lemon Frosted Cookies Tangy and?

While fresh lemon juice and zest definitely bring the best, brightest flavour to these cookies, bottled lemon juice can work in a pinch. Keep in mind the taste will be slightly different, so you may want to add a touch more lemon zest to compensate.

Think of it like using instant coffee instead of freshly brewed still does the job, but there's nothing quite like the real deal!

My frosting is too thick/thin. How can I fix it?

Frosting too thick? Add milk or cream one tablespoon at a time until you reach your desired consistency. If your frosting is too thin, gradually add more powdered sugar, a tablespoon at a time, until it thickens up. Remember, you want a lovely spreading consistency not wallpaper paste, and not soup!

Are there any fun variations I can try with these Sunshine Lemon Butter Cookies?

Oh, absolutely! Get creative! You could add a few drops of lemon extract to the dough or frosting for an extra zing. You could also try adding poppy seeds to the cookie dough for a delightful texture. For a fancier look, try dipping the cooled cookies in melted white chocolate and sprinkling with lemon zest.

They'll be a right showstopper, perfect for your next bake sale!

Can I make these cookies healthier? What are the nutritional considerations for Lemon Frosted Cookies Tangy and?

While these are definitely a treat, you can make some swaps to make them slightly healthier. You could substitute whole wheat pastry flour for part of the all-purpose flour. Using a natural sweetener like honey or maple syrup (in smaller quantities and adjusting the liquid accordingly) could be an option.

Remember, moderation is key enjoy them as part of a balanced diet! The approximate nutritional information per cookie is listed in the recipe.