Thai Green Curry Chicken Coconut Noodle Bowls

Recipe Introduction

Quick Hook

Fancy a trip to Thailand without leaving your kitchen? This Yellow Curry Chicken recipe uses thai curry powder to bring the vibrant flavors of Southeast Asia straight to your table.

Honestly, this curry is a flavor explosion!

Brief Overview

This classic dish finds its roots in the rich culinary traditions of Thailand. It's a simple and satisfying meal, perfect for a weeknight dinner or a cosy weekend treat.

It's also very easy to make taking about 45 minutes from start to finish and serving about 4 people .

Main Benefits

One of the best things about Yellow Curry Chicken is that it's packed with healthy ingredients, thanks to all those spices.

It's the perfect meal when you want something comforting but also good for you. Trust me, this thai curry powder based dish is a winner.

Embrace the Flavors of Thailand

Thai Yellow Chicken Curry is a delightful dish that combines the sweetness of Thai coconut milk with the aromatic spices of authentic thai curry powder .

This recipe is your gateway to experiencing authentic Thai Yellow Curry at home. My own experience is that the flavors are unique and very comforting!

What Makes This Yellow Curry Recipe Special?

We're using thai curry powder , a shortcut that doesn't compromise on flavour. It’s a blend of spices like turmeric, coriander, cumin, and more.

Using a good quality best thai curry powder brands is key for that authentic Thai yellow curry taste.

Coconut Noodle Dreamin’

The addition of coconut noodles is a game changer, as the coconut noodle recipe complements the curry beautifully. They add a touch of sweetness and creaminess, enhancing the overall experience.

You know?, sometimes I'd add a dash of chilli flakes for the extra kick!.

Getting Started: Key Ingredients

You will need chicken, Thai coconut milk , onions, garlic, ginger, thai curry powder , chicken broth, bell peppers, snow peas, fish sauce, lime juice, brown sugar, rice noodles and soy sauce.

Oh my gosh, these ingredients will become a symphony in your mouth!

Green Curry Paste Substitute

If you are looking for something similar, if you can’t find the ingredients to make your favorite green curry? don't worry there is always a green curry paste substitute !.

The taste of Thai green curry ingredients are difficult to recreate, but it can be done.

Ingredients & Equipment: Let's Get Ready to Cook!

Alright, ready to dive into this gorgeous Thai Green Curry Chicken with Coconut Noodle Bowls? Let's talk about what you'll need.

Think of this as gathering your art supplies before painting a masterpiece. Only way tastier.

Main Ingredients: The Stars of the Show

First, the big guns! Here's what you'll need for the chicken and curry part:

• 1.5 lbs (680g) boneless, skinless chicken thighs. Quality is key. Look for chicken that's plump and pink, not pale.
• 1 tbsp (15ml) vegetable oil. Any neutral oil will do.
• 1 large onion, chopped.
• 2 cloves garlic, minced.
• 1 inch ginger, peeled and minced.
• 2 tbsp (30ml) Thai green curry powder (about 25g). This is our secret weapon! More on that later.
• 1 (13.5 oz/400ml) can full fat Thai coconut milk . Seriously, don't skimp on the fat. It makes all the difference.
• 1 cup (240ml) chicken broth.
• 1 red bell pepper and 1 green bell pepper, thinly sliced.
• 1 cup (100g) snow peas, trimmed.
• 2 tbsp (30ml) fish sauce (or soy sauce for a veggie option).
• 1 tbsp (15ml) lime juice.
• 1 tbsp brown sugar (packed).

For the coconut noodles, you'll need:

• 8 oz (225g) dried rice noodles. I like vermicelli or thin noodles.
• 1 cup (240ml) Thai coconut milk .
• 1 tbsp soy sauce.

Seasoning Notes: That Oomph Factor

Okay, let's talk flavour. The Thai green curry powder is where it all starts. Honestly, finding a good one can be tricky.

Some are super mild, others pack a serious punch. Experiment with different best Thai curry powder brands to find your perfect level of zing.

Think authentic Thai curry powder is hard to find? Just check online!

Don't be afraid to adjust the fish sauce, lime juice, and brown sugar to your taste. The perfect curry is all about that balance of salty, sour, and sweet.

Equipment Needed: Keep It Simple

You don't need fancy gadgets for this recipe. Just the basics:

• A large skillet or wok is a must.
• A medium saucepan.
• A cutting board and knife (obviously!).
• Measuring cups and spoons.
• A ladle for serving.

If you don't have a wok, a large frying pan will do just fine. It is not a perfect match, but it can do the job! I have used one before and it was ok.

Alright, let's dive into making some banging Thai Yellow Chicken Curry ! It's like sunshine in a bowl. Perfect for a chilly evening, especially when you’re craving something warm and comforting.

Let me show you how to nail this, step-by-step. No fuss, just pure flavour.

Prep Like a Pro

First things first: mise en place , darling. Chop the chicken, onion, and ginger before you start. Mince that garlic.

Get all your ingredients ready. It's way easier when everything is within arm's reach. Honestly, it's a total game changer for keeping things smooth.

Also, remember: wash your hands.

Yellow Curry Chicken: step-by-step

1. Cook rice noodles as directed. Mix 1 cup coconut milk and soy sauce. Simmer until noodles are ready. Drain and set aside.
2. Heat 1 tablespoon of oil. Sauté onion until soft, about 5 minutes . Add garlic and ginger. Cook for 1 minute . Smells amazing, right?
3. Add 2 tablespoons of thai curry powder . Stir for 1 minute . Let those spices wake up. Best thai curry powder brands really elevate the flavour.
4. Add the chicken pieces. Cook until browned.
5. Pour in 1 can coconut milk and 1 cup chicken broth . Simmer for 10 minutes , until chicken is cooked. This is where the magic happens.
6. Add bell peppers and snow peas. Cook for 5 minutes , until crisp tender.
7. Stir in fish sauce, lime juice, and brown sugar. Taste, taste, taste! Get that perfect balance.
8. Serve the curry on top of coconut noodles. Garnish with cilantro.

Thai Yellow Chicken Curry: Pro Tips & Tricks

Don't skip toasting the thai curry powder . It unlocks the flavour. Avoid overcooking the veggies, too. The whole point of Thai Yellow Chicken Curry is to have that slight bite.

Make the Yellow Curry Chicken ahead of time. Store it in the fridge. The flavours will meld together and it'll taste even better.

Okay, I hope you have a blast making this! Remember, cooking should be fun. Add your own spin on it, get creative. You've got this!

Recipe Notes to Nailing it!

Alright, let's dive deeper into making this Thai Green Curry Chicken a total winner. I want you to feel like you're chatting with me in my kitchen, not reading some stuffy cookbook.

Trust me, a few extra pointers can elevate your dish from "meh" to "Oh my gosh!".

Serving Suggestions: Plating Like a Pro!

Presentation matters. Honestly, it does! Think about color and texture. Serve your Yellow Curry Chicken over a bed of fluffy coconut noodles.

A sprinkle of fresh cilantro and a lime wedge screams, "Eat me!" I like adding a small bowl of Sriracha on the side for that extra kick.

It is like 5 stars restaurant level plating. As for drinks? A cool Thai Iced Tea is always a good choice.

Storage Tips: Keepin' it Fresh!

Got leftovers? Lucky you! Store your Thai Yellow Chicken Curry in an airtight container in the fridge. It'll keep for up to 3 days .

Freezing is an option too! Just let it cool completely first. When you're ready to reheat, microwave it or warm it up on the hob.

A splash of coconut milk when reheating helps keep it creamy.

Variations: Spice It Up (or Down)!

One of the best things about this recipe is how flexible it is. Need a green curry paste substitute ? Don't stress! A little bit of pesto can work in a pinch.

For a vegetarian version, swap out the chicken with some firm tofu. Throw in some extra veggies, like spinach or mushrooms.

As for seasons, try using butternut squash in autumn. It adds a lovely sweetness.

Nutrition Basics: Goodness in a Bowl!

This Yellow Curry Recipe is packed with protein from the chicken and fiber from the veggies. Coconut milk adds healthy fats.

However, it can be high in sodium, so go easy on the fish sauce. Also, don't be shy, It can be a treat, because you are eating veggies! Using a best thai curry powder brands is important, you need to look the ingedients on the back of the package.

So, there you have it all my little secrets to creating the perfect authentic thai curry powder dish. It's all about experimenting and having fun.

Don't worry if it's not perfect the first time, honestly! The more you cook, the better you'll get. Now, get cooking!