The GetYourGreekOn Homemade Gyro

The Getyourgreekon Homemade Gyro

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Preparation time:150 Mins

Cooking time:120 Mins

Servings:6 servings

Ingredients:

• 3 lbs (1.36 kg) Lamb shoulder or leg, or a mix of Lamb and Beef (80/20 ground meat mix recommended)
• 1 large Yellow Onion, grated (about 1 cup/240ml)
• 4 cloves Garlic, minced (about 2 tablespoons)
• 2 tablespoons Dried Oregano
• 1 tablespoon Dried Thyme
• 2 teaspoons Ground Cumin
• 1 teaspoon Ground Coriander
• 1 teaspoon Dried Marjoram
• 1/2 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Black Pepper
• 1/4 teaspoon Ground Nutmeg
• 1/4 teaspoon Cayenne Pepper (optional, for a bit of kick)
• 2 teaspoons Salt, or to taste
• 1/4 cup (60ml) Olive Oil
• 1/4 cup (60ml) Water
• 1 cup (240ml) Plain Greek Yogurt (full fat is best)
• 1/2 Cucumber, peeled, seeded, and grated (squeeze out excess moisture)
• 2 cloves Garlic, minced (about 2 teaspoons)
• 1 tablespoon Fresh Lemon Juice
• 1 tablespoon Fresh Dill, finely chopped
• 1 tablespoon Olive Oil
• Salt and Black Pepper, to taste
• 6 Pita Breads
• 2 Roma Tomatoes, sliced
• 1/2 Red Onion, thinly sliced
• Optional: French Fries (chips), chopped parsley

Instructions:

• Combine all gyro meat ingredients in a large bowl. Mix thoroughly and refrigerate for at least 2 hours, or preferably overnight.
• Form the marinated meat into a loaf shape. Place on a roasting rack in a roasting pan and add water to the bottom of the pan. Roast at 325°F (165°C) for 2-3 hours, or until the internal temperature reaches 190-200°F (88-93°C). Aim for well-done and tender.
• Let the meat rest for 30 minutes before slicing. Chill the meat loaf in the fridge until cold. This makes slicing easier.
• While the meat is roasting, combine all tzatziki ingredients in a small bowl. Stir well and refrigerate for at least 30 minutes to allow the flavours to meld.
• Using a sharp carving knife or electric knife, thinly slice the chilled gyro meat against the grain.
• Lightly warm the pita bread in a dry frying pan or on a griddle until pliable.
• Spread tzatziki sauce on each pita. Layer with sliced gyro meat, tomatoes, and red onion. Add chips (if desired).
• Wrap the bottom of the gyro with foil or paper to prevent drips and serve immediately.

Nutrition Facts

Calories:750-900 calories

Fat:50-60g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:Greek

Recipe Introduction

Quick Hook

Ever craved that perfect Greek street food? This gyro sandwich recipe is your ticket to flavour town. Honestly, it's like a holiday for your taste buds without leaving home!

Brief Overview

Gyros are a staple of Greek street food at home , born from ancient meat-roasting traditions. This recipe is medium difficulty, needs around 4-5.

5 hours (including marinating), and makes 6 glorious servings.

Main Benefits

This recipe is packed with healthy dinner recipes from the Mediterranean diet . It's perfect for a fun weekend lunch and lets you impress your mates with proper homemade goodness.

This gyro is special because of its authentic spice blend.

The Magic of Meat: Prepping for Gyro Greatness

So, how do we achieve that authentic Gyro flavour? First, get 3 lbs (1.36 kg) of lamb shoulder or a Lamb and Beef (80/20) mix.

The secret? The marinade. This homemade gyro meat recipe starts with a symphony of spices, trust me. You'll need grated onion, minced garlic, oregano, thyme, cumin, coriander, marjoram, cinnamon, black pepper, nutmeg, and cayenne.

Don't be shy, this is where the magic happens. Add olive oil and water to bind all of this together.

Mix it all in a large bowl and refrigerate to marinate for at least 2 hours or overnight. I remember once trying to rush the marinating process, disaster struck! The flavours hadn't properly melded and the end result was, well, bland.

Now, I always marinate it overnight.

Tzatziki: More Than Just a Sauce

Let's talk tzatziki. It's not just a sauce, it's the cool, creamy yin to the gyro's spiced yang. Grate some cucumber, squeeze out the excess moisture (important step!), and mix with Greek yogurt, minced garlic, lemon juice, fresh dill, olive oil, salt, and pepper.

Honestly, store-bought stuff just doesn’t compare to a tzatziki sauce recipe from scratch . Pop it in the fridge for at least 30 minutes.

That way all those lovely flavours can mix and mingle. If you're looking for easy Mediterranean diet recipes , this sauce is a winner! Now are you ready to put this Chicken Gyro Bowl Meal Prep ?

Alright mate, fancy a gyro sandwich recipe that's better than your local kebab shop? Forget those dodgy late-night eats. This homemade Greek street food at home is next level!

Ingredients & Equipment: Let’s Get Sorted!

Main Ingredients: The Holy Trinity

Alright, pay attention. We’re making magic here.

• Lamb/Beef Mix : 3 lbs (1.36 kg) . Go for 80/20 ground meat mix. Quality is key, get your lamb from a good butcher. Trust me.
• Tzatziki Yogurt : 1 cup (240ml) full-fat Greek yogurt. It has to be full-fat. It's just better, you know?
• Pita Breads : 6 – get the good ones. Soft, pliable ones.

For the meat, quality matters. Look for well-marbled lamb, not the watery stuff. For the Easy Mediterranean Diet Recipes , this is crucial.

Seasoning Notes: Get Your Greek On!

Honestly, this is where the magic happens. Don't skimp!

• Essential Spice Mix: Oregano, thyme, cumin, coriander, marjoram, cinnamon, pepper, nutmeg. It's the Authentic Gyro sandwich ingredients flavour bomb.
• Flavor Enhancers: Garlic is key. Grated onion adds moisture and flavor. Don’t skip them.
• Quick Subs: No oregano? Italian seasoning works in a pinch.

Spice it up! Add a pinch of cayenne for a bit of a kick. Health Dinner Recipes don't need to be bland.

Equipment Needed: Keep it Simple!

You don’t need fancy gear.

• Roasting pan with rack: Essential for cooking the meat.
• Sharp knife: Or even better, an electric carving knife if you're feeling fancy. Makes slicing easy.
• Mixing bowls: For the marinade and Tzatziki sauce recipe from scratch .

Got no roasting rack? Use some balled-up foil. Adapt and overcome.

Get-Your-Greek-On: Gyro Cooking Secrets

Want to nail that perfect, authentic gyro sandwich recipe at home? Forget the takeaway! I'm gonna spill my secrets for making a Homemade Gyro meat recipe that'll blow your mind.

Plus, we will be making a Tzatziki sauce recipe from scratch . Let's get this Greek street food at home !

Prep Like a Pro for Healthy Dinner Recipes

First things first, mise en place is your best mate. Grate that onion, mince the garlic, and measure your spices.

Honestly, having everything ready makes life so much easier. I sometimes grate the cucumber for Tzatziki the night before. Safety first! Don't rush when you’re using a sharp knife.

The Gyro Groove: Step-by-Step Instructions

Ready for the magic? Follow these steps for Easy Mediterranean Diet Recipes .

1. Marinate: Mix your meat with all the spices, onion, garlic, oil, and water. Give it at least 2 hours in the fridge. Overnight is even better!
2. Shape It: Form the mixture into a loaf. Place it on a roasting rack in a pan with water.
3. Roast: Bake at 325° F ( 165° C) for 2- 3 hours . The internal temp should hit 190- 200° F (88- 93° C) . We want it well-done and tender.
4. Chill Out: Let the meat rest for 30 minutes , then chill in the fridge. Cold meat is easier to slice thinly.
5. Slice & Dice: Use a sharp knife to slice the meat thinly.
6. Warm It Up: Lightly warm the pita bread. You want it pliable, not crispy.
7. Assemble: Load up your pita with Tzatziki , meat, tomatoes, and onions.

Gyro Guru Tips for the Best Gyro Sandwich Recipe

Here's the lowdown on leveling up your gyro game! Don't be afraid to chill the meat thoroughly ! This is key for thin slices.

Toasting the meat in a pan before serving adds an amazing crispy texture. I often add a cheeky handful of homemade chips (fries) inside my gyro – total game-changer! This is how you can impress your friend, and create a really great Lamb Gyro recipe

Make it Ahead: The meat can be roasted a day or two in advance. Just slice it when you're ready to assemble. Enjoy creating this Mediterranean Diet Recipes Dinners !

Recipe Notes for Your Gyro Sandwich Recipe

Right, before you dive headfirst into creating your own Greek masterpiece, let's talk shop. Think of these as little nuggets of wisdom I wish I'd known before my first attempt.

Honestly, a little heads-up can save you from a culinary wobble. Plus, these notes will ensure the best Authentic Gyro sandwich ingredients are showcased.

Serving like a Pro!

So, you've nailed your homemade gyro meat recipe. Now what? Presentation matters, darlings! Forget limp lettuce and sad-looking tomatoes. We're going for vibrant and fresh here.

Imagine this: A warm, toasted pita, overflowing with juicy gyro slices. Add a generous dollop of homemade tzatziki, a sprinkle of chopped parsley.

Maybe even a side of lemon wedges. Plating is everything. For extra credit, serve it with a side of proper chunky chips (fries).

A crisp Greek salad ( Mediterranean Diet Recipes Dinners ) makes it a balanced meal. Don't forget your drink! Pair your gyro with an ice-cold Mythos beer.

Storing for Later

Life gets busy, I get it. What if you've got leftover Homemade Gyro meat recipe ?

Refrigeration: Let your gyro meat cool completely before storing. Wrap it tightly in cling film or pop it in an airtight container.

It'll happily sit in the fridge for up to 3-4 days .

Freezing: Yep, you can freeze it! Wrap portions individually in cling film, then foil. It'll keep for up to 2-3 months . Label it! No one wants mystery meat.

Reheating: The best way? A quick pan-fry. Those crispy edges make all the difference! You can also microwave it, but be careful not to dry it out.

Add a splash of water to keep it moist.

Variations: Keeping it Fresh

Want to mix it up? I hear you. The Mediterranean Diet Recipes Dinners offers flexibility, which is great.

Health Dinner Recipes can be exciting! Swap lamb for chicken thighs for a leaner Chicken Gyro Bowl Meal Prep . It makes it lower in fat.

For a vegetarian twist, use grilled halloumi. It's salty, squeaky, and utterly divine!

Easy Mediterranean Diet Recipes can be simple.

Nutrition Rundown

Ok, let's talk numbers. A gyro sandwich recipe is delicious, but what's the score on the nutrition front?

Each serving packs a good punch of protein. It will help keep you full and satisfied. You also get fibre from the veggies and carbs from the pita.

It is the perfect healthy bowls .

The fats depend on your meat choice. Just remember everything in moderation! This is your Greek street food at home .

You've Got This!

So there you have it! These recipe notes are your secret weapon. Use them wisely, get creative, and most importantly, have fun.

This Lamb Gyro recipe is worth the effort. Now go get your tzatziki sauce recipe from scratch on and make a Gyro!