The Speedy Sorted Iced Coffee Your Instant Fix
Recipe Introduction
Ever find yourself craving that café Iced Coffee but can't be arsed to leave the house? Honestly, me too! That's why I'm buzzing to share this super simple way to make iced coffee using instant coffee .
It's a proper game changer!
The Speedy Sorted Iced Coffee: Your Instant Fix
Forget the queues and the fancy machines! This Easy Coffee Recipe brings the joy of Iced Coffee straight to your kitchen.
And the secret? Humble Instant Coffee . Expect a cool, creamy, and caffeinated beverage in under 5 minutes.
This Quick Coffee Fix is perfect for those sweltering days. Or those moments when you fancy something special without all the faff. Iced Coffee will come to the rescue!
What's the Deal?
While its roots may be global, this recipe is all about speed and convenience. It’s a breeze to whip up, taking about 2 minutes prep time.
Add a dash of Coffee Hack and chilling time if you're fancy!
This recipe makes one generous serving of Cold Coffee . You will probably want a second!
Why This Recipe Rocks
Beyond its simplicity, this Budget Coffee is kind to your wallet. You probably already have everything you need. Plus, you can control the sweetness and milk type to your liking.
Picture yourself lounging in the garden, sipping this Summer Drink . It's the perfect treat! What makes this recipe special is its sheer adaptability.
It really can be your go-to coffee solution at Coffee at Home
Ready to ditch the café queues? Let's gather those ingredients!
Ingredients & Equipment for Your Perfect Brew
Let's get down to the nitty gritty. What do you need to whip up this easy coffee recipe ? The beauty of making iced coffee at home is that it's dead simple.
It's also budget coffee heaven! Seriously, you probably have most of this stuff already.
Main Ingredients
- 2 tablespoons (30 ml) instant coffee granules. Not all instant coffee is created equal. Go for a decent brand it makes a big difference! Look for a rich, dark colour; it should smell intensely of coffee. This makes it the perfect base for instant coffee recipes .
- ½ cup (120 ml) hot water. Straight from the kettle is perfect.
- 1 tablespoon (15 ml) sugar , or your fave sweetener to taste. Adjust this based on how sweet you like your summer drinks .
- ½ cup (120 ml) milk (dairy or non-dairy). Oat milk is my go-to for a creamy texture, but go wild.
- Ice cubes. Load it up!
Seasoning Notes for that Extra Zing
This is where you can get creative! For a warm hug in a glass, add a pinch of cinnamon. Vanilla extract (½ tsp) is banging too.
If you are feeling daring, add a dash of nutmeg. A few drops of almond extract can elevate your Iced Coffee to a new level.
Don't have any? No worries! A tiny bit of cocoa powder works too.
Equipment Needed: Keeping it Simple
You don't need fancy gadgets for a quick coffee fix .
- Mug or heat proof glass. For dissolving the coffee.
- Spoon. For stirring. Obvious, I know.
- Tall glass. For serving your beautiful creation. That’s it! If you don't have a tall glass, any old glass will do. Don't let fancy kit stop you from enjoying a cold coffee .
Honestly, I used to faff about with espresso machines and whatnot. But some days, you just need a coffee hack and iced coffee using instant coffee is the ultimate one.
It is also the perfect coffee recipe .
The Speedy Sorted Iced Coffee : Your Instant Fix
Fancy a iced coffee but can't be arsed queuing? Let's whip up a proper good iced coffee using instant coffee ! Honestly, it's quicker than nipping down the shops.
This is my go-to easy coffee recipe for a proper quick coffee fix . Perfect for hot days and those moments when you just need a bit of oomph! So, grab your mug and let's get started.
This summer drinks recipe will be your new best mate.
Prep Like a Pro: Essential Mise en Place
First things first: get organised. It's all about the mise en place , you know? Measure out your instant coffee , sugar, and have your milk ready.
Got your ice? Good. This coffee at home trick will save you a fortune! For all my cheap mates, this is a solid budget coffee choice.
step-by-step to Cold Coffee Bliss
Right, here's how to make iced coffee like a pro:
- Dissolve the instant coffee (2 tablespoons) and sugar (1 tablespoon) in 1/2 cup ( 120 ml ) of hot water. Give it a good stir.
- Chill the mix. A few minutes in the freezer is ideal.
- Fill a tall glass with ice.
- Pour the coffee over the ice.
- Top it off with 1/2 cup ( 120 ml ) milk. Dairy, almond, whatever floats your boat.
- Stir it all together. Slurp and enjoy.
Coffee Hack : Pro Tips and Tricks
Want to take your instant coffee recipes to the next level? Pre-chill your glass. Makes a massive difference. I always use coffee ice cubes.
They're a proper coffee hack . Stop your drink from getting watery. If you fancy something different, a dash of vanilla or chocolate syrup is the bee's knees.
It's about getting that instant coffee iced latte experience.
Recipe Notes: The Speedy Sorted Iced Coffee
Alright, you've nailed the basic recipe for my speedy iced coffee using instant coffee . But what's next? Let's chat about making it even more fabulous, eh? After all, it's the small things that make all the difference, right?
Plating and Presentation: Iced Coffee Glamour
Honestly, even iced coffee using instant coffee can be fancy. Presentation matters! Use a nice tall glass. Add a colourful straw.
Garnish with a few coffee beans. Or a cheeky squirt of whipped cream. Why not? It’s all about making it look as good as it tastes.
For a bit of extra flare, you can always rim the glass with sugar. Remember, We're not just making a drink, we're creating a vibe .
Pair your Summer Drinks with a slice of cake. A biscuit or Shortbread will also do the trick.
Storage Tips: Keepin' it Cool
Refrigerate any leftover iced coffee mixture. It'll keep for about 24 hours. If you don't finish it that day? Don't sweat it.
Freeze it into ice cubes. Then you can use them in your next Iced Coffee so it doesn't get diluted! Don't reheat iced coffee .
It's an Iced Coffee , not a Hot one.
Variations: Iced Coffee Remixes
Fancy a twist on your Iced Coffee ? Loads of room for playing around here. Try adding a splash of vanilla extract for a sweeter Vanilla Iced Coffee .
Or maybe some chocolate syrup for a mocha version.
Dietary adaptions? Easy peasy. Use almond milk or oat milk to make it dairy-free. Loads of plant based milks out there these days.
Swap the sugar for Stevia if you're watching your sugar intake. Sorted! It’s a great Coffee at Home hack. These adaptions allow you to continue enjoying Easy Coffee Recipe
Nutrition Basics: What's Inside?
Okay, let's get real for a sec. My Iced Coffee recipe? It is a treat, not a health potion. But Coffee Hack is way better than a sugary fizzy drink!
- Calories: 80-120 (roughly, it depends!)
- Sugar: 10-15g (ditto!)
So, enjoy your Quick Coffee Fix , just keep an eye on the sugar if you are watching your waistline!
See? Making great Iced Coffee using instant coffee at home is a doddle. Now go grab that Instant Coffee and whip yourself up a treat! Have fun with it, and don’t be afraid to experiment.
You might discover your new favourite version of Cold Coffee . Cheers, to Budget Coffee bliss!
Frequently Asked Questions
Can I really make decent iced coffee using instant coffee? Sounds a bit dodgy, doesn't it?
Absolutely! While it might not be the same as a barista made brew, using instant coffee is a super quick and easy way to get your iced coffee fix. The key is to dissolve the instant coffee well in hot water first for the best flavour.
Think of it as the cheeky shortcut for when you need caffeine and you need it now, like nipping down the shops for a cheeky packet of crisps.
My iced coffee using instant coffee always tastes watery. What am I doing wrong, eh?
Watery iced coffee is a common problem, but easily solved! Make sure you're using a strong enough coffee concentrate don't skimp on the instant coffee granules. Also, consider chilling the coffee mixture before adding it to the ice, or even better, use coffee ice cubes to avoid dilution.
If you don't have coffee ice cubes, simply pour your coffee into a tray and freeze until frozen - voila!
What kind of milk works best for iced coffee made with instant coffee? I'm a bit of a picky eater, you see.
The beauty of this recipe is its versatility! Dairy milk (whole, semi skimmed, or skimmed) will all work perfectly, each offering a slightly different creaminess. However, if you're dairy-free, almond, oat, or soy milk are fantastic alternatives.
Each gives a unique flavour profile, so experiment to find your favourite, much like finding the perfect cup of tea.
How can I store leftover iced coffee using instant coffee? I always make too much!
While fresh is always best, you can store leftover iced coffee in the fridge for up to 24 hours. Be aware that it might lose some of its flavour and the ice will obviously melt, diluting it slightly. Give it a good stir before drinking to recombine everything.
Alternatively, pour the leftovers into ice cube trays for ready-to-use coffee ice - now that's thinking ahead!
Can I make a larger batch of iced coffee using instant coffee for a party?
Of course! Simply multiply the ingredient quantities proportionally to the number of servings you need. Prepare the coffee concentrate in a larger container and keep it chilled. Assemble individual glasses with ice and milk just before serving to prevent the ice from melting and the coffee from becoming diluted.
You could even set up a little "iced coffee bar" with different milks and toppings for your guests to customize their drinks, a bit like a fancy pick-n-mix!
Is there a healthier way to make iced coffee using instant coffee? I'm trying to watch my figure!
Absolutely! Reduce or eliminate the sugar entirely, or use a sugar substitute like Stevia or erythritol. Opt for a lower fat milk option or unsweetened plant based milk. Also, be mindful of the amount of milk you're adding, as it can contribute to the calorie count.
Treat it like any guilty pleasure, all things in moderation is always a good shout!
The Speedy Sorted Iced Coffee Your Instant Fix
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 80-120 |
|---|---|
| Fat | 2-6g |
| Fiber | 0g |
