The Ultimate Reverse-Seared Tomahawk Steak

Want the BEST tomahawk steak recipe? Reverse-seared for juicy perfection! This cowboy ribeye is easier than you think. Get the secret to a perfect sear now!

May 29, 2025
By Kendra Thompson .

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Alright, let’s get this Tomahawk steak recipe rockin'. Have you ever stared longingly at a massive Cowboy Steak , wondering if you could ever pull it off at home? Honestly, I used to be intimidated!

The Tomahawk Steak Recipe: A Slice of Heaven

This tomahawk steak recipe isn't just food, is an experience. this recipe will deliver a perfect steak experience that’s simple and awesome.

The method of the recipe is the reverse-sear, making sure that your expensive cut is evenly cooked, with a killer crust.

Think of it as bringing a high-end steakhouse experience to your own backyard. the ribeye steak recipes have this perfect sear, juicy interior, and a presentation that's just begging for a photo.

Trust me , you’ll feel like a total boss after pulling this off!

The Ultimate Reverse-Seared Tomahawk Steak Recipe Card

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Preparation time:20 Mins

Cooking time:30 Mins

Servings:2-4 servings

Ingredients:

• 1 (2-3 pound) Tomahawk Steak, about 2 inches thick (900g-1.4kg)
• 2 tablespoons Kosher Salt (30 ml)
• 1 teaspoon freshly cracked Black Pepper (5 ml)
• 1 tablespoon Olive Oil (15 ml)
• 4 sprigs Fresh Rosemary
• 4 sprigs Fresh Thyme
• 4 cloves Garlic, smashed
• 4 tablespoons Unsalted Butter (56g)
• Flaky Sea Salt, for finishing
• Freshly cracked Black Pepper, for finishing

Instructions:

• Season the Tomahawk liberally with kosher salt on all sides. Place on a wire rack set over a baking sheet. Refrigerate uncovered for 2-4 hours (or overnight for even better results).
• Preheat the oven to 250°F (120°C).
• Place the Tomahawk in the preheated oven and cook until the internal temperature reaches 120°F (49°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium. Use a reliable thermometer inserted into the thickest part of the steak.
• Remove the steak from the oven and let it rest for 10-15 minutes.
• Heat olive oil in a cast iron skillet over high heat until smoking hot. Add the steak and sear for 1-2 minutes per side, until a deep, crusty brown forms.
• Add butter, rosemary, thyme, and garlic to the skillet. Tilt the skillet and use a spoon to baste the steak with the melted butter mixture for another minute or two.
• Remove the steak from the skillet and let it rest for another 5-10 minutes before slicing.
• Slice the steak against the grain and serve immediately. Sprinkle with flaky sea salt and freshly cracked black pepper, if desired.

What Makes This Recipe So Special?

This tomahawk ribeye recipe is unique because it’s simple. forget complicated techniques! the reverse sear method makes it easier to get a medium rare steak grill masterpiece.

Plus, the rib steak delivers huge flavor, but don't let it intimidate you. also, this daily meal plan should consider your health, so this recipe is low carb.

Imagine serving this steak dinner at your next gathering! talk about a showstopper. this grilled meat recipes are especially for special occasions.

It's the kind of grilled steak recipes that will have everyone talking. the dry brine, the slow roast, the intense sear – it all adds up to pure deliciousness.

This recipe isn't just about the taste, but about sharing a truly memorable experience. I mean, who wouldn't be impressed by a Cowboy Ribeye ? Time to check the ingredients!

Right, let's dive into the heart of this tomahawk steak recipe ! we're talking about top-notch grub, so getting the ingredients spot-on is crucial.

Honestly, it's the difference between a good steak and a perfect steak , you know?

Ingredients & Equipment: Let's Get Real

Before we fire up the grill or oven, let's make sure we have all the right bits and bobs. getting the right daily meal plan is a good starting point! this ain't no time for improvising halfway through.

Main Ingredients: The Star of the Show

Alright, pay attention. This is where the magic starts.

• Tomahawk Steak: 1 ( 2-3 pound/900g-1.4kg ) beast, about 2 inches thick. Go for USDA Prime if you can swing it – look for great marbling. That's the fat running through the meat. It's what makes it juicy and delicious.
• Kosher Salt: 2 tablespoons (30 ml) . Don't skimp! This is for the dry brine.
• Freshly Cracked Black Pepper: 1 teaspoon (5 ml) . Freshly cracked is always better.
• Olive Oil: 1 tablespoon (15 ml) . For searing.
• Fresh Rosemary: 4 sprigs. Adds that herby goodness.
• Fresh Thyme: 4 sprigs . A little bit earthy, a whole lot delicious.
• Garlic: 4 cloves, smashed . Smashed, not chopped. We want the flavour, not burnt bits.
• Unsalted Butter: 4 tablespoons (56g) . This is for basting that Cowboy Ribeye to perfection, giving it that gorgeous, nutty flavour!

You know, my granddad used to say, "you get what you pay for!" and that rings true when it comes to steak.

Splurge a little on the ribeye steak itself – you won't regret it.

Seasoning Notes: Flavour Bombs

Here's where we can get creative. But keep it simple, yeah? The steak should be the star.

• Essential Spice Combinations: Salt and pepper, obviously. But don't be afraid to add a pinch of garlic powder or onion powder to the brine for extra depth.
• Flavor Enhancers and Aromatics: The rosemary and thyme are key. You could also throw in a bay leaf or two for an extra layer of flavour.
• Quick Substitution Options: No fresh herbs? Dried will do in a pinch. Just use about 1 teaspoon of each. If you want to enhance the Grilled Meat Recipes , you could use an italian herb mix!

Honestly, I've tried a million fancy rubs, but sometimes the best thing is just good old salt, pepper, and herbs. Simple is often best.

Equipment Needed: Keep it Real

Alright, you don't need a fancy kitchen to nail this tomahawk steak recipe . Just the basics.

• Rimmed Baking Sheet: To catch any drips during the dry brine and oven cooking.
• Wire Rack: Elevates the steak for even cooking.
• Oven-Safe Thermometer: Absolutely essential! ( probe thermometer is ideal for monitoring the internal temperature without opening the oven).
• Cast Iron Skillet: Get that perfect sear! If you haven't got a cast iron skillet, a heavy-bottomed skillet will do.
• Tongs: For flipping that bad boy without losing all your skin.

Honestly, i've used everything from a posh le creuset to a £20 cheapo pan from argos, and you know what? the steak always turns out amazing if you know what you're doing.

The key here is to find the right grilled steak recipes . my first time, i nearly set off the fire alarm.

Fun times! for steak in oven the most important thing is heat resistance and a proper resting area.

Alright, mate! let's get stuck into this tomahawk steak recipe . honestly, it sounds proper fancy, doesn't it? but trust me, even if you're more beans on toast than michelin star, you can totally nail this.

We're gonna reverse sear this bad boy. what is it? well, it's like giving it a gentle warm hug in the oven before giving it a blistering hot kiss in a pan! the ribeye steak you get from this tomahawk ribeye is something else, so let's do it.

You know?

Prep Like a Pro, Cook Like a Boss

Right then, first things first – the mise en place , innit? That's fancy chef talk for "get your stuff together."

Essential Mise en Place

First, let's get our ingredients prepped. grab that tomahawk steak recipe , give it a good pat down with kitchen paper, and make sure it's dry.

Chop your fresh rosemary, thyme , smash those garlic cloves , and measure out your kosher salt , black pepper , olive oil , and unsalted butter .

Sorted!

Time-Saving Organization Tips

Honestly, the best tip i can give you? get the steak out of the fridge a good hour before you start.

Letting it come up to room temperature helps it cook more evenly. also, consider dry brining it overnight. you know, a bit of daily meal plan preparation.

The salt works its magic, and you'll get a much better sear. it's a game changer!

Safety First, Always!

Bit of a no-brainer, but don't be a numpty. hot oil and hot pans are, well, hot. use oven gloves! and make sure you have a working fire alarm.

Better safe than sorry, eh?

Step-by-Step: From Raw to Restaurant-Worthy

Alright, here's where the magic happens. Follow these steps, and you'll be chowing down on a perfect steak in no time.

1. Dry Brine Time: Liberally salt your Cowboy Steak on all sides and pop it on a wire rack in the fridge for at least 2 hours , ideally overnight.
2. Oven Warm-Up: Preheat that oven to a gentle 250° F ( 120° C) . We're going for a slow and steady cook here.
3. Slow Roast to Perfection: Stick the rib steak in the oven until the internal temp hits 120° F ( 49° C) for rare or 130° F ( 54° C) for medium-rare steak grill . Use a reliable thermometer !
4. The Crucial Rest: Pull it out and let it rest for 10- 15 minutes . Seriously, don't skip this. It's the key to a juicy ribeye steak .
5. Sear Like You Mean It: Heat olive oil in a cast iron skillet until it's screaming hot. Sear for 1- 2 minutes per side until you get a proper crust.
6. Butter Basting Bonanza: Throw in your butter, rosemary , thyme , and garlic . Tilt the pan and baste that steak like it owes you money!
7. Final Rest (Again!) : Rest it again for another 5- 10 minutes . Patience, my friend, patience!
8. Slice and Devour: Slice against the grain and sprinkle with flaky sea salt. Time for that Steak Dinner , finally!

Pro Tips: Elevate Your Steak Game

Want to take your tomahawk steak recipe to the next level? These tips are where it's at.

• Don't be a scaredy cat with the heat: That sear needs to be fierce. But watch out for the smoke!
• Common mistake? Overcooking. Use that thermometer. It's your best friend here.
• You can prep the dry brine the day before. Makes things much easier if you’re planning a grilled steak recipe for a daily meal plan .

So there you have it. A tomahawk steak recipe that's sure to impress. Get the steak in oven and follow these steps, and you'll be a steak-slinging legend in no time! Enjoy your grilled meat recipes ! What are you waiting for? Go cook that Cowboy Ribeye !

Okay, let's flesh this Tomahawk Steak Recipe out a bit, shall we? I reckon we need some good recipe notes to set it apart from the rest!

Recipe Notes for Your Epic Tomahawk Steak Recipe

Honestly, cooking a proper tomahawk steak recipe can seem intimidating. you know? but trust me, with these little nuggets of wisdom, you'll be grilling like a pro in no time.

We're talking perfect steak , every single time. think of this section like your cheat sheet to ribeye steak recipes success.

It's all about the details!

Serving Suggestions: Plating Like a Pro

Alright, so you've nailed the cowboy steak , now what? presentation matters! forget chucking it on a plate. think about slicing that bad boy against the grain.

Fan those slices out. garnish with a sprig of rosemary and a sprinkle of sea salt. boom! instant steakhouse vibes.

As for sides, a creamy mash goes down a treat, or some asparagus roasted with lemon. oh my gosh, that's the dream steak dinner .

You could also try a simple daily meal plan consisting of some classic red wine!

Storage Tips: Keeping That Steak Good

So, you've got leftovers? lucky you! refrigeration is key. wrap that steak tightly in cling film or pop it in an airtight container.

It'll keep in the fridge for 3-4 days, no problem. i wouldn't recommend freezing , to be honest. it can affect the texture.

But if you must, wrap it super well to prevent freezer burn. when reheating , low and slow is your friend.

Oven cooking at a low temperature, or a quick sear in a pan, is the way to go. avoid the microwave unless you want rubbery steak.

Variations: Tweaking the Tomahawk

Feeling adventurous? let's talk variations. want a dairy-free ribeye steak ? ditch the butter and use olive oil for basting.

Simple! for a spicy kick, rub the cowboy ribeye with a blend of chili powder, smoked paprika, and garlic powder before cooking.

Bam! as for seasonal swaps, in the summer, grill some peaches or nectarines alongside the steak for a sweet and savoury combo.

Grilled meat recipes are the best especially grilled steak recipes are a winner!

Nutrition Basics: A Little Steak Science

Okay, let's break it down, but keep it simple, yeah? a tomahawk ribeye is packed with protein, which is essential for building and repairing muscles.

It also contains iron, which helps carry oxygen throughout your body. as part of a balanced daily meal plan this makes for a winning recipe.

Remember, moderation is key. don't be eating medium rare steak grill every day now!

Honestly, mastering this tomahawk steak recipe might take a try or two, but don't be disheartened. each attempt gets you closer to that perfect steak .

Now go forth and conquer that cowboy steak ! with some oven cooking it will get there. you got this!