The Ultimate Sausage Egg Muffin Made Easy
Recipe Introduction: The Ultimate Sausage & Egg Muffin (Made Easy!)
Fancy a bit of a treat? You know those mornings when you crave something more than cereal? Well, I've got just the thing! We are going to make sausage and egg muffins .
This recipe turns your kitchen into a proper breakfast joint.
Breakfast of Champions: Sausage and Egg Muffins
Forget the drive thru. We're making a proper, Homemade Egg McMuffin , but better! This isn't just any breakfast sandwich, mind you.
It's a symphony of savoury sausage, perfectly cooked eggs, and melty cheese. It has British breakfast inspiration. It’s an easy breakfast that everyone is going to love.
Originally inspired by that iconic American breakfast sandwich, these sausage and egg muffins are my take on a British classic.
The English Muffin Breakfast is a quick and easy project. This is the perfect Brunch Recipe Idea , that takes about 45 minutes and gives you 6 delicious muffins.
This Quick Breakfast Recipe is easy enough for anyone to try.
Why You'll Love This Recipe
Okay, right then, let's get this party started! One of the best things? It's packed with protein, setting you up for a productive day.
I mean, you can even Meal Prep Breakfast for the whole week! They're also perfect for a lazy weekend brunch or a grab and-go breakfast on busy mornings.
Honestly, once you taste these, you'll never buy a pre-made one again. Now, I would suggest you to have a good look at that sausage and egg muffin recipe .
Right then, let's get this sausage and egg muffin party started! After having a good look at that sausage and egg muffin recipe, and channeling my inner SEO guru mixed with a bit of Delia Smith, here are the ingredients and equipment you'll need.
These homemade breakfast treats are about to become your new obsession. Honestly, you'll wonder why you ever bothered with the drive thru!
Ingredients & Equipment for Your Dream Sausage & Egg Muffins
Time to gather everything! Trust me, these sausage and egg muffins are worth the effort.
Main Ingredients Breakdown
- Ground Pork (Sausage Meat): 1 lb (450g) . Get good quality sausage meat. It makes all the difference. A high fat percentage will guarantee a juicy sausage patty.
- Dried Sage: 1 tsp (5ml) .
- Dried Thyme: 1/2 tsp (2.5ml) .
- Black Pepper: 1/4 tsp (1.25ml) . Freshly ground is best, innit?
- Salt: 1/4 tsp (1.25ml) .
- Olive Oil: 1 tbsp (15ml) . For cooking the sausage.
- Large Eggs: 6 . Free range if you can, they just taste better.
- Milk or Cream: 2 tbsp (30ml) . Makes the eggs extra fluffy.
- English Muffins: 6 , split. The star of the show. This is the perfect opportunity to enjoy an English Muffin Breakfast.
- Cheddar Cheese Slices: 6 . Go for mature cheddar for a proper kick.
- Unsalted Butter, Melted: 2 tbsp (30ml) . For toasting those muffins.
Seasoning Notes The Flavour Boost
Essential Spice Combinations : Sage and thyme are the classic combo for sausage. Don't skip them!
Flavor Enhancers and Aromatics : A pinch of red pepper flakes adds a nice bit of heat, if you're into that kind of thing. You know?
Quick Substitution Options : No thyme? Use marjoram. It's a similar vibe.
Equipment Needed - Keep it Simple
Essential Tools : Large skillet, whisk, mixing bowl, measuring cups/spoons, baking sheet, spatula, and egg rings (optional, but highly recommended).
Common Household Alternatives : No egg rings? Use mason jar lids. They work a treat!
Cooking Like a Pro: Sausage and Egg Muffins
Okay, right then, let's get this party started! After having a good look at that sausage and egg muffin recipe, and channeling my inner SEO guru mixed with a bit of Delia Smith, here's how we're going to nail these homemade sausage and egg muffins .
Honestly, who needs the golden arches when you can whip up something even better? These aren't just breakfast; they're a statement.
You know?
Prep Steps for Sausage and Egg Muffin
First things first, mise en place , darling! It sounds fancy, but it just means get everything ready. We don't want to be scrambling around when the pan is hot.
Sausage Patty Recipe and all ingredients measured out. Chop any herbs. Get your English muffins ready. Seriously, organization is key.
Now, those sausage patties. You'll need 450g ground pork , 5ml dried sage , 2.5ml dried thyme , 1.
25ml black pepper , and 1.25ml salt . Mix it all in a bowl. Divide into six equal parts. Form them into patties.
Time saving tip: do this the night before! Safety reminder: Always wash your hands after handling raw meat!
step-by-step Sausage and Egg Muffin Magic
- Cook the sausage patties in a pan with 15ml olive oil on medium heat. About 5- 7 minutes per side. Make sure they're cooked through. Aim for an internal temperature of 71° C.
- Whisk 6 eggs with 30ml milk or cream, salt, and pepper.
- Cook your eggs. I like using egg rings for a perfect round shape! Don't overcook them. Slightly soft is perfect. This Quick Breakfast Recipe should make you happy.
- Toast your English muffins with 30ml melted butter . Golden brown is the goal.
- Assemble! Cheese, sausage, egg, muffin top. Sorted. The best Breakfast Sandwich Recipe !
Pro Tips for the Perfect Sausage and Egg Muffin
Don't overcrowd the pan when cooking the sausage. Brunch Recipe Ideas , sorted! For extra flavour, try adding a dash of Worcestershire sauce to the sausage mixture.
Avoid overcooking the eggs! Nobody likes a rubbery egg. These make-ahead Breakfast Muffins can be stored in the fridge for up to three days.
Honestly, these Sausage and Egg Muffin variations are a game changer. After you make these, a Homemade Egg McMuffin will be a piece of cake! Enjoy your English Muffin Breakfast ! And remember this recipe is an excellent way to Meal Prep Breakfast !
Recipe Notes for Your Epic Sausage and Egg Muffins
Okay, right then, let's get this sausage and egg muffin party started! After having a good look at that recipe, and channeling my inner SEO guru mixed with a bit of Delia Smith, here are some extra bits and bobs to help you nail it.
Honestly, these little tips can make all the difference.
Serving Suggestions: Make 'Em Look Good!
Plating matters, right? Nobody wants a sad-looking muffin! Try serving your sausage and egg muffins on a wooden board. A nice touch is arranging them artfully.
Or, how about a cute little wire basket?
A side of fresh berries makes everything brighter. Honestly, even a simple orange slice perks things up. I love pairing them with a cuppa, but a cheeky mimosa works too for a brunch kinda vibe!
Storage Tips: Keep 'Em Fresh
Made too many sausage and egg muffins ? No worries!
Pop them in the fridge for up to three days . Make sure they're in an airtight container.
Want to freeze them? Go for it! Wrap each muffin individually in cling film and then bung them all in a freezer bag.
They'll keep for up to two months . When reheating, let them thaw overnight in the fridge. Then, microwave for a minute or so.
Or, even better, pop them in the oven at 350° F ( 175° C) until warmed through. You could also use an air fryer at the same temperature and bake each Homemade Egg McMuffin for approximately 5 to 7 minutes
Variations: Get Creative!
Fancy a change? Okay. Right then! Try using halloumi instead of sausage for a veggie option. Or, add a sprinkle of chilli flakes to the sausage mix for a bit of heat.
Seasonal swaps are fab too! Use roasted butternut squash in autumn, you know? This is one of the many Sausage and Egg Muffin variations .
If you are trying to eat low carb this is also one of the Breakfast Muffins Recipe to be adapted to Meal Prep Breakfast on a keto diet by using low carb English Muffin Breakfast .
Nutrition Basics: Fuel Your Day!
Each sausage and egg muffin is packed with protein. That keeps you going until lunchtime! They do have some fat, so keep that in mind.
But hey, everything in moderation, eh? The eggs are full of vitamins, and the sausage provides iron. This recipe could easily become a Quick Breakfast Recipe ! It will provide you with Brunch Recipe Ideas if you plan it as make-ahead Breakfast Muffins .
And one more Breakfast Sandwich Recipe !
Honestly, these sausage and egg muffins are a winner. They're easy, tasty, and perfect for a quick breakfast or brunch.
Give them a go, and let me know what you think! You won't regret it!
Frequently Asked Questions
Can I make these sausage and egg muffins ahead of time?
Absolutely! These sausage and egg muffins are perfect for meal prep. Simply assemble them, wrap them individually in cling film or foil, and store them in the fridge for up to 3-4 days. You can then reheat them in the microwave or oven when you're ready to eat a proper time saver for busy mornings.
How do I stop my sausage and egg muffins from getting soggy?
Sogginess is a classic British problem, isn't it? To avoid it in your sausage and egg muffins, make sure to toast your English muffins properly. Toasting creates a barrier against the moisture from the egg and sausage. Also, letting the sausage patties cool slightly before assembly can help.
What's the best way to cook the eggs for these sausage and egg muffins?
For that classic McMuffin look, using egg rings is the way to go they're like a secret weapon for perfectly round eggs! However, scrambled eggs work perfectly fine if you don't have rings.
Just make sure not to overcook them; slightly undercooked eggs will stay softer and more flavourful, just like a professional chef would make them.
Can I freeze these sausage and egg muffins?
Yes, you can! These sausage and egg muffins freeze beautifully. Let them cool completely after cooking, then wrap each muffin individually in cling film and then foil, or place them in a freezer bag. They can be stored in the freezer for up to 2-3 months.
To reheat, thaw in the fridge overnight and then microwave or bake until heated through - a great make-ahead breakfast option.
What kind of variations can I make to these sausage and egg muffins?
The possibilities are endless, really! For a vegetarian version, swap the sausage for vegetarian patties or grilled halloumi. Feeling spicy? Add a pinch of red pepper flakes to the sausage or a dash of hot sauce to the eggs.
You can also change up the cheese Monterey Jack or Swiss would be delicious alternatives to cheddar.
Are sausage and egg muffins healthy?
While these sausage and egg muffins are delicious and satisfying, they're relatively high in calories and fat. However, you can make healthier choices! Use lean ground pork or turkey sausage, reduce the amount of cheese, and opt for whole wheat English muffins.
You can also load them up with extra veggies like spinach or bell peppers to boost the nutritional value. Remember everything in moderation, as Delia Smith might say!
The Ultimate Sausage Egg Muffin Made Easy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 20-25g |
| Fiber | 0g |
