Tres Leches Cinnamon Rolls a Mexicaninspired Twist

Tres Leches Cinnamon Rolls MexicanInspired Sweetness

By Kendra ThompsonAugust 28, 2025

Table of Contents

Recipe Introduction: Tres Leches Cinnamon Rolls Mexican Style!

Fancy something seriously special? Ever wondered what happens when British baking meets Mexican fiesta? Get ready for Tres Leches Cinnamon Rolls Mexican style. These rolls are more than just breakfast, you know?

The Best of Both Worlds

These aren't your average cinnamon rolls, mate. They're a delightful twist on Mexican dessert recipes . Originating from a fusion of traditional cinnamon roll variations and the classic Tres leches cake recipe , these rolls are fluffy, moist, and oh-so-delicious.

It’s a medium difficulty recipe, taking about 2 hours 20 minutes. This recipe will make about 12 rolls.

Why You'll Love These Rolls

Honestly, the best part is the soak. They are soaked in a blend of evaporated milk, condensed milk, and cream.

The rich, sweet flavour is just amazing. They're perfect for a lazy Sunday brunch or any special occasion. What makes them special? They're a delicious blend of comfort and indulgence.

Plus, it’s a fantastic Mexican brunch ideas option!

Let's get those ingredients ready!

Ingredients & Equipment for Tres Leches Cinnamon Rolls Mexican

Tres Leches Cinnamon Rolls a Mexicaninspired Twist presentation

Let's talk ingredients for these delightful Tres Leches Cinnamon Rolls Mexican. Honestly, it's mostly stuff you probably already have. If not, a quick trip to the shops and you're sorted! This cinnamon roll with Mexican flavors is about to become your new obsession.

Dough licious Base

All-purpose flour: 4 cups (500g) . Plain flour does the trick.
Active dry yeast: 2 ¼ tsp (7g) . This makes the magic happen! If using instant yeast , you can skip the proofing bit.
Warm milk: 1 cup (240ml) . Think lukewarm, not bathwater.
Granulated sugar: ¼ cup (50g) . The sweet stuff.
Unsalted butter: ¼ cup (57g) , softened. Crucial for that lovely texture.
Egg: 1 , at room temperature. Makes a big difference.
Salt: 1 tsp (6g) . Because everything needs a little salt!

Sweet Cinnamon Hug

Brown sugar: ½ cup (100g) . Adds depth of flavor.
Ground cinnamon: 2 tbsp . The star of the show! This cinnamon roll filling idea is classic for a reason.
Unsalted butter: ¼ cup (57g) , melted. To bind it all together.
Pinch of salt. Yep, more salt!

The Tres Leches Dream

Evaporated milk: 1 cup (240ml) . Adds richness.
Sweetened condensed milk: 1 cup (240ml) . Super sweet and decadent.
Heavy cream: 1 cup (240ml) . Makes it oh-so-creamy!
Pure vanilla extract: 1 tsp . For that extra something.

Quality indicators? Go for proper butter it makes a difference. For the cinnamon, fresher is always better. Mexican dessert recipes often rely on fresh ingredients to make the flavors pop.

Spice It Up! Seasoning Notes

Cinnamon and brown sugar? A match made in heaven! Vanilla extract enhances all the Mexican and sweet flavors. If you're feeling adventurous, add a pinch of nutmeg to the filling for a warm, autumnal vibe.

Sweet cinnamon roll variations are endless, really.

Gear Up! Essential Equipment

You don't need fancy gadgets. A mixing bowl, measuring cups, and a 9x13 inch baking pan are essential. A rolling pin and sharp knife are important too.

No need for a fancy knife for this easy cinnamon roll recipe. If you haven't got a rolling pin, a wine bottle will do! No need for fancy tools - just the basics for this Mexican brunch idea .

You need to get to work on this Tres leches cake recipe

There you go! Now you're prepped and ready to create some seriously delicious Mexican inspired cinnamon rolls . These homemade cinnamon rolls will knock your socks off!

Tres Leches Cinnamon Rolls: Get Ready to Fiesta!

Forget boring breakfasts! We are about to jazz up your mornings with Tres Leches Cinnamon Rolls : a crazy mashup of the British classics and the Mexican dessert recipes we all love.

I'm talking soft, fluffy, and utterly soaked in that dreamy tres leches goodness. Honestly, these aren't just cinnamon rolls ; they're an experience.

Prep Like a Pro

Essential Mise en Place

First things first, let's get organised. We need: 4 cups all-purpose flour (plus extra for dusting), 2 ¼ tsp active dry yeast, 1 cup warm milk, ¼ cup granulated sugar, ¼ cup unsalted butter (softened), one egg, and 1 tsp salt for the dough.

For the filling, grab ½ cup brown sugar, 2 tbsp cinnamon, and ¼ cup melted butter. Finally, for the tres leches soak: 1 cup each of evaporated milk, condensed milk, and heavy cream, plus 1 tsp vanilla extract.

Got it? Good!

Time Saving Organization Tips

Melt the butter for the filling while the yeast is proofing. It's all about multitasking, love. I usually measure out all my dry ingredients before I even start.

This way, I'm not scrambling around when I should be kneading.

Let's Bake! step-by-step

If using active dry yeast, proof it : Warm the milk, add yeast and a teaspoon of sugar. Let it sit for 5- 10 minutes until foamy.
If you are using instant yeast skip to step 2.
Make the dough : Combine the flour, sugar, salt, softened butter, egg, and yeast mixture. Knead until smooth and elastic.
First Rise : Place the dough in a greased bowl. Cover and let it rise for 1 hour . It should double in size.
Prepare the Filling : Combine brown sugar, cinnamon, and a pinch of salt.
Assemble the Rolls : Roll the dough into a rectangle. Brush with melted butter, then sprinkle the cinnamon sugar mixture.
Roll and Cut : Roll tightly into a log. Cut into 12 equal pieces.
Second Rise : Place the rolls in a greased pan, cover, and let rise for 30 minutes .
Bake : Preheat oven to 350° F ( 175° C) . Bake for 25- 30 minutes until golden brown.

Pro Tips and Tricks

Warm Milk is Key

Your milk should be warm but not hot. It should be around body temperature, or the heat can kill the yeast. I learned that the hard way after wasting many ingredients!

Don't Overbake

Bake until golden brown. Overbaked rolls will be dry and less absorbent. Nobody wants a dry cinnamon roll with tres leches soak .

I like to let the Tres Leches Cinnamon Rolls Mexican mixture soak in overnight for extra flavour but that's up to you! These cinnamon roll variations are perfect for using with Mexican brunch ideas ! Now you know what to make for next sunday!.

Recipe Notes for Tres Leches Cinnamon Rolls Mexican

Alright, so you're about to dive into making these Tres Leches Cinnamon Rolls Mexican . Fantastic! Here are a few extra notes and ideas to help you nail it.

Honestly, these are a real crowd pleaser, and it's one of my favorite Mexican dessert recipes to whip up!

Serving Suggestions: Make 'Em Look Good!

Presentation is key, right? These cinnamon roll variations are already gorgeous. But why not make them extra special?

Plating and Presentation Ideas: Serve these warm on a pretty platter. Drizzle a little extra tres leches sauce on top. A dusting of cinnamon and a sprinkle of chopped pecans make them irresistible.
Complementary Sides or Beverages: Pair these bad boys with a cup of Mexican hot chocolate. Or maybe some strong coffee. You know, whatever tickles your fancy. I think it makes a fantastic Mexican brunch ideas too.

Storage Tips: Keep 'Em Fresh!

So, you've got leftovers? Lucky you. Here's how to keep your cinnamon roll with tres leches soak tasting amazing.

Refrigeration Guidelines: Store the rolls in an airtight container in the fridge for up to 3 days. Honestly, they're usually gone way before then.
Freezing Options (if applicable): I don't usually freeze them because the tres leches can get a bit weird. But if you must, wrap them individually in plastic wrap and then foil. Freeze for up to 1 month.
Reheating Instructions: Reheat in the microwave for 30 seconds or in a low oven (around 300° F ( 150° C) ) until warm. This helps maintain their softness.

Variations: Make It Your Own!

Want to shake things up? These Sweet cinnamon roll variations are totally adaptable.

Dietary Adaptations: Use coconut cream for the tres leches to make it dairy-free. I've also used gluten-free flour blends successfully for the dough.
Seasonal Ingredient Swaps: In the fall, add some spiced apple to the filling. During summer, a hint of lime zest in the tres leches adds a nice zing.

Nutrition Basics: The Good Stuff!

Let's be real: these Tres Leches Cinnamon Rolls Mexican aren't exactly health food. But everything in moderation, yeah? It's nice to have cinnamon roll with Mexican flavors .

Simplified Nutrition Information: Each roll has about 320 calories. There's protein, carbs, and some fat. Full nutritional breakdown is on our recipe, remember.
Key Health Benefits: Cinnamon has anti inflammatory properties. And honestly, a little treat now and then is good for the soul.

So there you have it. All the insider tips to making your Tres Leches Cinnamon Rolls Mexican absolutely perfect! These Mexican inspired cinnamon rolls are such a delicious twist on the best cinnamon roll recipe .

They're even easier than a Tres leches cake recipe ! Now go bake something amazing. You got this.

Delicious Mexican Dessert Recipes Tres Leches Cinnamon Rolls

Frequently Asked Questions

Help! My dough isn't rising. What am I doing wrong?

Don't fret, it happens to the best of us! First, make sure your yeast isn't expired that's a common culprit. Also, the milk temperature is crucial; too hot and you'll kill the yeast, too cold and it won't activate. Aim for lukewarm, like a baby's bottle. Finally, a warm environment is key for rising.

Pop it in a slightly warm (but not hot!) oven or a sunny spot.

Can I make these Tres Leches Cinnamon Rolls Mexican ahead of time?

Absolutely! You can prepare the rolls up to the baking stage, cover them tightly, and refrigerate them overnight. Let them sit at room temperature for about 30 minutes before baking.

You can also prepare the tres leches mixture ahead of time and store it in the fridge, but don't pour it over the rolls until they come out of the oven. Nobody wants soggy bottoms before they're even baked!

How do I store leftover Tres Leches Cinnamon Rolls Mexican?

Because they're soaked in liquid, these rolls are best enjoyed fresh. However, you can store leftovers in an airtight container in the refrigerator for up to 2-3 days. They will become quite moist over time.

To reheat, microwave them for a short time until warmed through, but be careful not to overheat them, or they may become rubbery.

Can I make these Tres Leches Cinnamon Rolls Mexican dairy-free or gluten-free?

You bet! For a dairy-free version, substitute the butter with a vegan butter alternative, the milk with almond or oat milk, the heavy cream with coconut cream (the thick part from a chilled can), and ensure your condensed milk is a dairy-free alternative too.

For gluten-free, use a gluten-free all-purpose flour blend, and be sure to add a binder like xanthan gum if your blend doesn't already contain it. The texture might be slightly different, but the flavour will still be amazing!

My rolls are getting too brown on top before they're cooked through. What can I do?

That's a common baking woe! Tent the pan loosely with aluminum foil to shield the tops from direct heat. This will slow down the browning process while allowing the inside to continue cooking. You can also lower the oven temperature by 25 degrees Fahrenheit (15 degrees Celsius) and increase the baking time slightly.