Turkey Sausage & Apple Breakfast Hash

My go-to turkey sausage recipe! This Turkey Sausage & Apple Breakfast Hash is a simple, flavourful, and healthy way to kickstart your day. A taste of autumn in every bite!

May 25, 2025
By Kendra Thompson .

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Alright, let's dive headfirst into this breakfast revelation! ever find yourself bored with the same old cereal routine? honestly, me too.

That’s when i started experimenting with turkey sausage . trust me, this turkey sausage & apple breakfast hash is a game-changer.

The savory sausage and sweet apple? oh my gosh, it's divine!

A Taste of Autumn on Your Plate

This isn't just breakfast; it's an experience. it's basically a warm hug on a plate. this hash is inspired by classic diner breakfasts.

It’s a brilliant way to celebrate fresh, seasonal flavours. this recipe offers a delightful twist on traditional ground turkey recipes breakfast .

This easy recipe has American roots. It's quick to make so you will save time! It makes four servings. Perfect for a small family or meal prep.

Turkey Sausage & Apple Breakfast Hash Recipe Card

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Preparation time:15 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 1 tablespoon olive oil (15 ml)
• 1 pound turkey sausage, removed from casing (450g)
• 1 medium yellow onion, diced (about 1 cup)
• 1 red bell pepper, diced (about 1 cup)
• 1.5 pounds Yukon Gold potatoes, diced into ½-inch cubes (about 680g)
• 1 large apple (such as Honeycrisp or Gala), diced (about 1.5 cups)
• 1 teaspoon dried thyme (5 ml)
• ½ teaspoon smoked paprika (2.5 ml)
• Salt and freshly ground black pepper to taste
• 4 large eggs (optional)
• Chopped fresh parsley (optional)
• Hot sauce (optional)

Instructions:

• Heat olive oil in a large skillet over medium-high heat. Add turkey sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove sausage from skillet and set aside.
• Add diced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
• Add diced potatoes to the skillet and cook, stirring occasionally, until golden brown and tender, about 15-20 minutes.
• Add diced apple, thyme, and smoked paprika to the skillet. Cook until apple is slightly softened, about 3 minutes.
• Return the cooked sausage to the skillet. Stir to combine all ingredients. Season with salt and pepper to taste.
• If desired, create four wells in the hash and crack an egg into each well. Cook until eggs are set to your liking.
• Garnish with fresh parsley and serve immediately, with hot sauce on the side if desired.

Why You'll Adore This Hash

This recipe isn’t just delicious. it’s also packed with protein, thanks to the turkey sausage . looking for low fat protein meals ? look no further! serve it up for a weekend brunch that'll impress.

Or enjoy it as a quick and satisfying ground turkey for breakfast . what makes it truly special? the killer combo of sweet and savory flavors, of course!

Time to get cooking with the key ingredients. you'll need olive oil, turkey sausage – of course!, onions, bell pepper, potatoes, and a crisp apple.

Oh, and don’t forget those crucial spices. thyme and smoked paprika will bring it all together! i have even tried it for turkey sausage dinner .

Alright, let's dive into what you'll need to whip up this amazing Turkey Sausage & Apple Breakfast Hash . Honestly, it’s easier than brewing a proper cuppa!

Ingredients & Equipment: Setting the Stage for Success

This isn't rocket science, but having the right bits and bobs makes all the difference. Here’s the lowdown on what you’ll need.

Main Ingredients: The Stars of the Show

• Olive Oil: 1 tablespoon (15 ml). This helps everything sizzle nicely. Any brand will do, just make sure it's not ancient!
• Turkey Sausage : 1 pound (450g), casings removed. Go for good quality; it makes a massive difference. Look for a nice pink colour, not grey! I usually grab mine from the local butcher. It has better flavor, that's for sure!. If you're after Ground Turkey Recipes Breakfast , this is a fab starting point!
• Yellow Onion: 1 medium, diced. Nothing fancy, just a standard yellow onion.
• Red Bell Pepper: 1, diced. Adds sweetness and colour, doesn't it?
• Yukon Gold Potatoes: 1.5 pounds (680g), diced into ½-inch cubes. These are the perfect potatoes to use.
• Apple: 1 large (Honeycrisp or Gala), diced. Adds a lovely sweetness. Granny Smiths work too, for that extra tang.
• Dried Thyme: 1 teaspoon (5 ml). Adds an earthy note.
• Smoked Paprika: ½ teaspoon (2.5 ml). For a smoky depth. I love this stuff.
• Salt and Pepper: To taste. You know the drill.

Seasoning Notes: The Secret Sauce

This is where you can get creative. but here’s what i usually do. thyme and smoked paprika is a killer combo.

If you don't have thyme, try rosemary. for heat, a dash of red pepper flakes works wonders. ground turkey patties with gravy is a good starting ground.

You'll be happy with how tasty, quick, and easy that is.

Equipment Needed: Keeping It Simple

• Large Skillet or Cast-Iron Pan: This is essential. I love my cast iron, it gets everything nice and crispy.
• Cutting Board: Obvious, right?
• Chef's Knife: A good knife makes all the difference.

Honestly, that's all you need. no fancy gadgets, just the basics. and if you're looking for low fat protein meals , this turkey sausage & apple breakfast hash is a great shout.

Enjoy! why not try some turkey burger breakfast .

Alright, let's talk turkey sausage & apple breakfast hash . honestly, this is one of those ground turkey recipes breakfast dishes that just hits the spot , you know? it’s proper comfort food, but without all the guilt.

A great choice when you need low fat protein meals .

Prep Like a Pro: Your Mise en Place Mission

Before we even think about turning on the hob, let's get organized. essential mise en place, as the fancy chefs say, is key.

Dice your onion, bell pepper, and apple. chop those yukon gold potatoes into ½-inch cubes – uniformity is your friend here! also, remove the turkey sausage from its casing .

Trust me, you don’t want that rubbery texture in your hash. this ground turkey for breakfast will be so worth the effort.

Time-Saving Tip: Pre-chop your veggies the night before. Store them in airtight containers in the fridge. Boom – you've just bought yourself an extra 15 minutes in the morning!

Let's Get Hashing: Step-by-Step

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add your pound of turkey sausage (removed from its casing, remember!). Cook, breaking it up with a spoon, until browned – about 5- 7 minutes . Remove and set aside.
3. Chuck in your diced onion and bell pepper. Cook until softened, roughly 5 minutes .
4. Now, the potatoes! Add those diced potatoes to the skillet. Cook, stirring occasionally, until golden brown and tender – this takes time, about 15- 20 minutes . Patience, my friend! Resist the urge to stir too much. Let them get crispy!
5. Add the diced apple, 1 teaspoon of dried thyme, and ½ teaspoon of smoked paprika. Cook for about 3 minutes , until the apple softens a bit.
6. Return the cooked turkey sausage to the skillet. Season with salt and pepper.
7. Optional - For a Turkey Burger Breakfast experience: Make some wells in the hash and crack an egg into each well. Cook until the eggs are set to your liking.

Pro Tips: Elevate Your Hash

Get crispy potatoes: this is crucial! don't overcrowd the pan. cook in a single layer. resist the urge to stir! browning is key.

Common mistake to avoid: using the wrong apple! a firm apple like honeycrisp or gala holds its shape.

Honestly, this turkey sausage dinner , or breakfast, or brunch – whenever you fancy it! - is a winner. the ground chicken sausage recipes healthy version is great too.

So there you have it – my take on breakfast ground turkey . enjoy, and let me know how it turns out! plus, i make some mean ground turkey patties with gravy sometimes so why not add gravy to this recipe too for extra flavou! i sometimes even cook chicken breakfast patties to add some chicken variation.

Alright, let's chat about how to make this Turkey Sausage & Apple Breakfast Hash totally yours . It's not just about following the recipe, but making it sing!

Recipe Notes: Your Hash, Your Way

Honestly, recipes are just guidelines, right? this bit's all about making sure you nail it, and tweaking it to your own taste.

I've had my share of kitchen mishaps, so trust me, a few notes can save you from a scrambled disaster!

Serving Suggestions: Plating Like a Pro

Okay, first impressions matter! This isn't just about taste, but also how it looks on the plate. Think about elevating your Breakfast Ground Turkey hash.

• Plating and presentation ideas : Imagine a rustic wooden board topped with the hash. A sprinkle of fresh parsley and a dollop of crème fraîche. Boom! Instagram-worthy. You know?
• Complementary sides or beverages : A side of crispy sourdough toast with avocado. A glass of freshly squeezed orange juice or even a cheeky mimosa. Now we're talking! And a little bit of hot sauce is never a bad idea.

Storage Tips: Keepin' it Fresh

Leftovers? You bet! This hash is great for meal prepping.

• Refrigeration guidelines : Store in an airtight container in the fridge for up to 3 days.
• Freezing options (if applicable) : Yes ! Freeze for up to 2 months. Let it cool completely before freezing.
• Reheating instructions : Microwave until heated through, or better yet, sauté in a pan with a little oil to crisp it up again. Honestly, I've been known to eat it cold straight from the fridge. Don't judge!

Variations: Get Creative!

Want to mix things up? Here's where you can really shine.

• Dietary adaptations : For a lower-carb version, swap the potatoes for cauliflower rice. And if you want Low Fat Protein Meals , use extra lean Turkey Sausage .
• Seasonal ingredient swaps : In the summer, try adding grilled peaches instead of apples. Use Ground Chicken Sausage Recipes Healthy for a light and refreshing taste. For Ground Turkey For Breakfast you can add spinach.

Nutrition Basics: Fuel Your Body

This hash is not just tasty, it's good for you too!

• Simplified nutrition information : Loads of protein from the turkey sausage . Fiber from the veggies and apples. A good source of vitamins and minerals. Each serving has approximately 350 calories, 25g of protein, 15g of fat, and 30g of carbohydrates.
• Key health benefits : Turkey Burger Breakfast and Chicken Breakfast Patties are great options. It will help you get a good amount of protein to feel fuller for longer and sustained energy from complex carbs. Hello, energy to power through your day!

So, there you have it! all the little extras to make your turkey sausage hash a roaring success. don't be afraid to experiment and, most importantly, have fun! this is your chance to get some fantastic ground turkey recipes breakfast and some ground turkey patties with gravy and even get some turkey sausage dinner ideas! happy cooking.

Let me know if there is anything else i can help you with.