Vanilla Bean & Brown Butter Blondies à la Mode

Craving 'proper pud'? Vanilla and ice cream are elevated with these brown butter vanilla bean blondies! Easy to bake, utterly decadent. Get the recipe!

Alright, let's talk dessert! ever crave that simple, perfect combo? you know, vanilla and ice cream ? honestly, sometimes the classics are the best.

But what if we took it up a notch? let's make something really special.

Peach Ice Cream Bliss: Your Next Summer Treat

Are you ready for some serious peach ice cream goodness? this isn't just any peach ice cream recipe . it's about capturing summer in every spoonful.

Think juicy, ripe peaches swirled into creamy, dreamy homemade ice cream .

A Taste of Tradition

Peach ice cream has a lovely, summery feel, doesn't it? it's perfect for garden parties or a quick treat. this recipe is easy, only taking about an hour from start to finish.

It makes enough for about 6 servings, perfect for sharing.

Why This Peach Ice Cream Rocks

Did you know peaches are packed with vitamins? think of this as a slightly healthier summer treat! it's also just the thing for a hot day.

Honestly, nothing beats homemade ice cream made with fresh ice cream ingredients . you'll want to start dreaming of this summer treats .

The Secret's in the Base

The key to amazing peach ice cream ? a killer ice cream base . forget the store-bought stuff. we are making this the homemade ice way.

This homemade ice cream is perfect for those who have a decent ice cream maker . grab your favourite peaches and let's get started!

Alright, let's dive into what you'll need!

Ingredients & Equipment: Nail That "Vanilla and Ice Cream" Vibe

First off, let's chat about what makes this vanilla and ice cream magic really sing. i mean, anyone can throw together some ingredients, but we want something special, right? think proper peach ice cream recipe material.

I think you know homemade peach ice cream sounds amazing.

Main Ingredients: The Peach Ice Cream Breakdown

• Unsalted butter: 1 cup (227g) . Get good quality, creamy butter for maximum flavor.
• Light brown sugar: 1 cup (200g) . Look for moist, packed sugar. None of that rock-hard stuff.
• Large eggs: 2 . Free-range if you can, honestly makes a difference.
• Vanilla extract: 2 teaspoons . Go for real extract, not the imitation stuff.
• Vanilla bean paste: 1 tablespoon . Alternatively, use the seeds scraped from 1 real vanilla bean. This is key for that intense vanilla flavor. I saw it at Tesco's, and it smells heavenly. You can elevate this Ice Cream Base .
• All-purpose flour: 1 cup (125g) . Plain ol' flour does the trick here.
• Baking powder: 1/2 teaspoon . Fresh is best!
• Salt: 1/4 teaspoon . Table salt is fine.
• White chocolate chips: 1/2 cup (85g) optional . Adds a bit of sweetness and texture. Vanilla and ice cream , as we know!

For the final touch, you will need vanilla ice cream, about 1 pint (473ml) . get a good quality ice cream ingredients .

Treat yourself with homemade ice cream from a great brand as häagen-dazs.

Seasoning Notes: Spice Up Your Vanilla

Okay, so vanilla is the star, but these little touches make it sing.

• Essential spice: A pinch of good sea salt (Maldon is my go-to) really enhances the sweetness. Think salted caramel vibes.
• Flavor enhancers: A tiny drop of almond extract (like, seriously tiny!) can amplify the vanilla. Don't overdo it. Otherwise, you will taste the Homemade Ice .
• Aromatics: The brown butter! That nutty aroma is just chef's kiss .
• Quick sub: No vanilla bean paste? Use an extra teaspoon of real vanilla extract. It won't be quite the same, but still yummy. The result in the mouth, during summer, can be translated in Summer Treats .

Equipment Needed: Keep It Simple

Honestly, you don't need a fancy kitchen for this.

• 9-inch square baking pan. You can always find it at Tesco's.
• Saucepan. Light-colored is best to see the butter browning.
• Whisk.
• Mixing bowls.
• Rubber spatula.
• Toothpick.
• Nice to have is an Ice Cream Maker .

Alright, now that we've got our gear sorted, let's get baking! my nan always said the key to good baking is a happy heart.

I can't guarantee happiness, but i can guarantee these blondies will put a smile on your face. peach ice cream anyone? this peach ice cream recipe is a sure winner.

Alright, let's talk vanilla and ice cream. not just any vanilla and ice cream , but a way to elevate it.

Are you looking for something a bit more special than just scooping some homemade ice cream into a bowl? i got you.

Let's bake!

Brown Butter Vanilla Blondies à la Mode

These blondies aren't just blondies, yeah? we're talking rich, chewy squares. they're infused with nutty brown butter and fragrant vanilla bean.

Then, à la mode , darling. warm with a scoop of your favourite vanilla and ice cream . think proper pud, alright? this recipe offers a delightful textural contrast.

It is like a symphony of vanilla. a perfect summer treat.

Prep Steps: Get Your Ducks in a Row

Honestly, mise en place is KEY. Get everything measured out. This avoids that "Oh my gosh, where's the baking powder?" moment halfway through.

• Essential mise en place: Measure all ice cream ingredients ahead. Butter, sugar, eggs, vanilla, flour, you name it.
• Time-saving organization tips: Use small bowls. It keeps things neat. Also, brown the butter before you preheat the oven. That way, the pan isn't screaming hot when you need it.
• Safety reminders: Don't burn yourself on the hot butter. Duh.

Blondie Time: Step-by-Step

Here's how we make magic happen. Remember, it's like painting. Be artistic.

1. Brown the Butter: Melt 1 cup of butter in a light-colored saucepan over medium heat. Swirl it occasionally. Cook until it foams, then browns, and smells nutty. This takes around 5- 7 minutes . Watch it like a hawk. Remove from heat. Let cool slightly.
2. Combine Wet Ingredients: In a large bowl, whisk together the browned butter, 1 cup of brown sugar, 2 large eggs, 2 teaspoons of vanilla extract, and 1 tablespoon of vanilla bean paste. Scrape up those browned bits from the pan.
3. Combine Dry Ingredients: In a separate bowl, whisk together 1 cup of flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet. Mix until just combined. Don't overmix it. Stir in 1/2 cup of white chocolate chips if you're feeling fancy.
5. Bake: Pour batter into a greased 9-inch square pan. Bake at 350° F ( 175° C) for 25- 30 minutes . A toothpick should come out with moist crumbs.
6. Cool and Cut: Cool completely. Then, cut into squares.
7. Serve: Serve warm blondies with Peach Ice Cream . Garnish.

Pro Tips: Bake Like a Boss

These will turn you into a golden god.

• Expert technique: Watch the butter. It burns easily. It needs you.
• Common mistake: Overmixing. Leads to tough blondies. No bueno.
• Make-ahead option: Blondies can be made a day ahead. Store them at room temperature.

So, you know? this peach ice cream recipe with those blondies is just sublime. it is not just homemade peach ice cream .

If you like peach ice cream or not it does not even matter! that's the tea on these vanilla blondies, my friend.

Make a batch. invite some mates over. job done. this recipe uses a standard ice cream base . if you are using an ice cream maker , follow its instructions or if you don't have an ice cream maker, well go buy one.

Honestly, these blondies with vanilla and ice cream are banging, and i am sure you will make the best homemade ice .

They're like a hug in dessert form, perfect for those cosy nights in. trust me. you'll be converted to proper pud in no time.

So, go on. get baking!

Recipe Notes: Nailing That Vanilla and Ice Cream Vibe!

Right, so you've got the blondies baking and the ice cream ingredients ready. But let's chat about getting this dessert just right, yeah? Honestly, it’s all about those little touches.

Serving Suggestions: Plating Like a Pro (Even If You're Not!)

Forget fancy michelin star stuff. think cosy, inviting. plop a warm blondie on a plate, and crown it with a generous scoop of proper vanilla ice cream .

A sprinkle of toasted pecans makes it look extra posh. for a summer treats vibe, maybe add a few fresh raspberries? easy peasy! a drizzle of homemade caramel sauce won't go amiss either.

Fancy a cheeky drink on the side? i think a shot of espresso complements this beautifully or even a dessert wine!

Storage Tips: Keepin' it Fresh!

If you actually have any blondies left (doubt it!), wrap them tightly in cling film. they’ll keep in the fridge for up to 3 days.

For longer storage, you can freeze them for up to a month. just defrost them completely before reheating. pop them in the microwave for a few seconds to get that warm, gooey texture back.

Now, the homemade ice cream you need to eat quickly. it's not going to last long in the freezer before becoming icy!

Variations: Swapsies for Everyone!

Want to be a bit extra ? drizzle maple syrup on the blondies. swapping nuts? go wild! walnuts? hazelnuts? the world is your oyster! for a dietary adaptation, you can easily make these blondies gluten-free by using a gluten-free all-purpose flour blend .

My mate sarah swears by bob's red mill. you could also try to get the ingredients for peach ice cream .

Talk about seasonal swaps, right? honestly, i can just imagine a peach ice cream recipe with this!

Nutrition Basics: Quick & Dirty!

Look, it's vanilla and ice cream with brown butter blondies. it's not health food, alright? but it's delicious . roughly, one serving clocks in around 350-400 calories.

It has about 5g of protein. it also has 20g of fat, and 40g of carbs. the key health benefit? pure, unadulterated joy! you know? just try making homemade peach ice cream to eat alongside it.

So there you have it. some notes to help you create this fantastic recipe using an ice cream maker . now go forth and bake! and enjoy your gorgeous dessert, you legend! enjoy your homemade ice cream with a new flavour! this is going to be so special.

Frequently Asked Questions

Can I make these blondies ahead of time for my "Great British Bake Off" viewing party, and what's the best way to store them?

Absolutely! These Vanilla Bean & Brown Butter Blondies are perfect for making ahead. Once cooled, store them in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. For longer storage, you can freeze them for up to 2 months. Just wrap them individually or in a freezer-safe container to prevent freezer burn. When ready to serve, warm them up slightly for that just-baked flavour. They're delightful with vanilla and ice cream after a tense showstopper challenge!

What's the best kind of vanilla ice cream to serve with these Vanilla Bean & Brown Butter Blondies? Is there a 'proper' kind to pair?

While any vanilla ice cream works, a high-quality vanilla bean ice cream, like Häagen-Dazs or a local artisan variety, really complements the vanilla notes in the blondies. Avoid anything overly sweet or artificial-tasting – you want the vanilla to shine. Alternatively, you could even be a bit cheeky and try salted caramel ice cream!

I'm not a huge fan of white chocolate. Can I substitute it in the blondies?

Of course! The white chocolate chips are optional, so feel free to omit them altogether. You could also substitute them with semi-sweet chocolate chips, chopped nuts (pecans or walnuts work well), or even toffee bits for a bit of crunch and flavour. Get creative and make it your own "signature bake"!

How do I know when the brown butter is done? I don't want to burn it!

Browning butter requires a bit of attention, like tending to a fussy cat! Melt the butter over medium heat in a light-coloured saucepan. As it melts, it will foam and bubble. Keep swirling the pan occasionally, and watch carefully for the colour to change to a light amber. You'll also notice a nutty aroma. Remove it from the heat just before it reaches your desired colour, as it will continue to brown from the residual heat. Brown butter is the backbone of this vanilla and ice cream dish

Are there any nutritional considerations for this dessert? It looks rather decadent, but sometimes you need to treat yourself.

Yes, these blondies à la mode are definitely a treat! They are relatively high in calories, fat, and sugar, so enjoy them in moderation. You can reduce the sugar content slightly by using less brown sugar. Consider serving smaller portions and balancing it with a lighter meal. The estimated nutritional information is in the recipe, but keep in mind it's just an estimate!

My blondies came out a bit cakey. What did I do wrong?

Cakey blondies are usually a result of overmixing the batter. Overmixing develops the gluten in the flour, leading to a tougher, more cake-like texture. When combining the wet and dry ingredients, mix until just combined. It's okay if there are a few streaks of flour remaining. Also, make sure your baking powder is fresh, as old baking powder can also affect the texture. Try not to get stressed out by any means, and enjoy the process of baking these blondies!

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