Garlic Butter Fit for a King and Your Steaks
Table of Contents
- Recipe Introduction
- Garlic Butter Fit for a King (and Your Steaks!)
- Making Your Butter: Easier Than You Think
- What You'll Need to Make Delicious Garlic Butter
- The Equipment You'll Need
- Ingredients & Equipment: Level Up Your Steak Game
- Garlic Butter Fit for a King (and Your Steaks!)
- Recipe Notes That Will Make You a Kitchen Rockstar
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever wondered how to make steak truly unforgettable? It’s simpler than you think. This garlic butter for steaks recipe is your secret weapon.
Get ready for a flavour explosion!. It's seriously special stuff.
Brief Overview
Homemade garlic butter for steak has roots in classic French cuisine. However, it has been perfected for the modern home cook.
This recipe is seriously easy, even a beginner can nail it. It takes about 1 hour 15 minutes, including roasting the garlic.
This recipe makes enough garlic butter steak topping for 4-6 steaks, if you wanna be generous.
Main Benefits
This garlic herb butter for steak adds loads of flavour to any cut. Plus, garlic is packed with antioxidants. This butter is seriously impressive for dinner parties.
It will make everyone think you are a chef!.
Garlic Butter Fit for a King (and Your Steaks!)
This isn't your average butter, this is the butter! This steak butter recipe is infused with mellow roasted garlic, herbs, and a zesty hint of lemon.
It'll turn any steak into something Gordon Ramsay would be proud of. It's a French classic, made dead easy for you and me.
Making Your Butter: Easier Than You Think
Honestly, this is an easy recipe. Even a total beginner can knock it out of the park. Roasting the garlic needs some patience.
But trust me, it's worth it. Let's get started, shall we?
What You'll Need to Make Delicious Garlic Butter
- Roasted Garlic Goodness: 1 head of garlic, 1 tablespoon (15 ml) of olive oil, a pinch of salt and pepper.
- Butter Base: 1 cup (2 sticks, 227g) of unsalted butter, softened.
- Herb Heaven: 1 tablespoon (15 ml) each of fresh parsley, thyme, and rosemary, all finely chopped.
- Zest and Zing: 1/2 teaspoon (2.5 ml) of lemon zest, 1/4 teaspoon (1.25 ml) of red pepper flakes (optional).
- Seasoning Savvy: 1/4 teaspoon (1.25 ml) each of sea salt and freshly ground black pepper, or to taste.
The Equipment You'll Need
You won't need a ton of gear. Just a baking sheet, foil, a garlic press (makes life easier), a mixing bowl, a spatula, and some plastic wrap. Simple, right?
This flavored butter recipe is seriously versatile. It is perfect on steak. It also rocks on garlic bread, roasted veggies, you name it! So, give it a go.
You won't regret it. This compound butter recipe is truly special.
Ingredients & Equipment: Level Up Your Steak Game
Right then, let's get down to the nitty gritty. We're making garlic butter for steaks that's going to blow your socks off. Seriously, this homemade garlic butter for steak is restaurant quality.
Main Ingredients
Here's your shopping list to create the best steak butter recipe .
- Roasted Garlic:
- 1 head of garlic (about 12-15 cloves)
- 1 tablespoon ( 15 ml ) extra virgin olive oil
- Pinch of salt
- Pinch of freshly ground black pepper
- Garlic Butter:
- 1 cup ( 2 sticks, 227g ) unsalted butter, softened
- Roasted garlic cloves (from above)
- 1 tablespoon ( 15 ml ) fresh parsley, finely chopped
- 1 tablespoon ( 15 ml ) fresh thyme, finely chopped
- 1 teaspoon ( 5 ml ) fresh rosemary, finely chopped
- 1/2 teaspoon ( 2.5 ml ) lemon zest
- 1/4 teaspoon ( 1.25 ml ) red pepper flakes (optional)
- 1/4 teaspoon ( 1.25 ml ) sea salt, to taste
- 1/4 teaspoon ( 1.25 ml ) freshly ground black pepper, to taste
For the butter, proper softening is key. Don't melt it! Leave it out for an hour or so. For the garlic, go for firm, plump heads. No squishy cloves!
Seasoning Notes: Time to Get Spicy
This garlic herb butter for steak is a flavour bomb. Salt and pepper are obvious, but that lemon zest is a game changer.
It really brightens things up! The thyme and rosemary give it that classic touch.
Don't have all the herbs? Don't sweat it! Parsley is a must, but you can sub others. Dried herbs work too.
Just use half the amount. You can add other spices like cayenne pepper for a little heat.
Equipment Needed
Keep it simple, folks!
- Baking sheet or dish
- Aluminum foil
- Garlic press (makes life easier!)
- Mixing bowl
- Spatula
- Plastic wrap
No garlic press? No worries. Just mince the garlic really finely with a knife. A fork will do if you don't have spatula.
You don't need fancy equipment to make amazing flavored butter recipes .
Now that we have all the items, let's move into making this delicious recipe and create the best roasted garlic butter steak .
Garlic Butter Fit for a King (and Your Steaks!)
Honestly, who doesn’t love steak? And what’s better than steak? Steak with amazing garlic butter. This isn't just any butter; it's THE butter.
Infused with roasted garlic's mellow sweetness, herbs, and a touch of lemon, it elevates your steak. This homemade garlic butter for steak will bring you endless joy.
Prep Steps: Mise en Place, Sorted!
First, gather your ingredients. That's the essential mise en place, darling. It’s all about getting organized. We're talking softened butter, fresh herbs, and that beautiful roasted garlic.
It's a flavor bomb inspired by classic French cooking with a modern, easy-to-make twist.
step-by-step: Let's Get Buttery
Okay, here's how to make garlic butter for steaks like a pro:
- Preheat your oven to 400° F ( 200° C) .
- Chop the top off a head of garlic, drizzle with olive oil, season, and wrap in foil.
- Bake for 1 hour , or until soft. This roasted garlic butter steak is going to be epic.
- Squeeze out the roasted garlic cloves.
- Combine the garlic with 1 cup softened butter and fresh herbs in a bowl.
- Mix well.
- Shape into a log, wrap, and chill for 30 minutes .
Pro Tips: Steak Butter Secrets Revealed
Here are some tricks for killer garlic herb butter for steak . First, taste and adjust the seasoning before chilling. Need more salt? More lemon zest? Go for it.
Also, don't skimp on the herbs! Fresh herbs make a HUGE difference to our compound butter recipe. Finally, you can totally freeze this best steak butter recipe for up to 3 months.
Just wrap it well!
I once used this butter to impress a first date. He proposed! Okay, maybe not because of the butter, but it didn't hurt! I suggest you try this steak butter recipe !
Recipe Notes That Will Make You a Kitchen Rockstar
Okay, so you've got the recipe for the best steak butter recipe , now let's talk about a few extra things.
Little tips and tricks to really nail this homemade garlic butter for steak . Honestly, these notes can make all the difference.
I remember the first time I made garlic butter steak topping , I nearly messed it up. Now, I do it like a pro.
You'll be fine, I promise!
Level Up Your Plate: Serving Suggestions
Presentation matters, doesn't it? A knob of this garlic herb butter for steak melting over a perfectly cooked ribeye is pure heaven.
For extra flair, add some fresh herbs around the plate. Think rosemary sprigs or a sprinkle of chopped parsley. Sides? Simple is best.
Creamy mashed potatoes or perfectly grilled asparagus are ideal. And for drinks? A bold red wine or even a crisp, cold beer will do the trick.
Keep It Fresh: Storage Tips
This compound butter recipe is so good, you'll want to make a big batch! Store your garlic butter for steaks in the fridge for up to a week.
Just wrap it tightly in plastic wrap. Fancy freezing? Absolutely! It'll keep for up to 3 months. When reheating, just let it soften at room temperature for a bit, or microwave for a few seconds.
Be careful not to melt it !
Remix the Magic: Variations
Fancy mixing it up? For a dairy-free version of garlic butter for steaks , use a good quality plant based butter.
Honestly, it's surprisingly delicious. Want to add a kick? Throw in some chopped chilli! As for seasonal swaps, think about adding some sun-dried tomatoes in the summer, or a touch of truffle oil in the autumn.
Know Your Stuff: Nutrition Basics
Okay, let's keep this simple. This steak butter recipe is mostly fat, so treat it as a treat, okay? It's packed with flavour, and the garlic and herbs have some health benefits too.
Just don't go eating the whole stick in one sitting!
Making garlic herb butter compound for grilling steak doesn't need to be scary. You've got this! Enjoy creating roasted garlic butter steak .
Have fun, experiment, and most importantly, enjoy every bite. I cannot wait for you to see how to make garlic butter for steak , it's really easy.
Frequently Asked Questions
What's the best way to store leftover garlic butter for steaks? I don't want it to go off!
Storing your leftover garlic butter properly is key to keeping it fresh, like keeping your biscuits in a tin! Wrap it tightly in plastic wrap or parchment paper and store it in an airtight container in the refrigerator for up to a week.
For longer storage, you can freeze it for up to 3 months; just thaw it in the refrigerator before using it's as easy as putting the kettle on for a cuppa!
Can I use salted butter instead of unsalted when making this garlic butter for steaks recipe?
While you can use salted butter, unsalted butter gives you more control over the final saltiness, a bit like knowing how much milk to add to your tea! If you do use salted butter, reduce the amount of added salt in the recipe to avoid it becoming too salty. Remember, you can always add more, but you can't take it away!
My garlic butter for steaks turned out a bit soft. How can I make it firmer?
A soft garlic butter usually means the butter wasn't quite cold enough when you started. Just pop the mixed garlic butter back into the refrigerator for a longer chilling period, at least an hour or two, or even overnight, much like chilling pastry for a perfect pie crust!
This will allow the butter to solidify properly and give you that lovely, firm pat to top your steak.
I'm not a huge fan of thyme or rosemary. What are some other herbs I could use in this garlic butter for steaks?
Not a fan of thyme and rosemary, eh? No worries, there are plenty of other fish in the sea! Chives, oregano, or even a bit of fresh sage would all work beautifully in garlic butter. Experiment to find your favorite combination cooking is all about putting your own stamp on things!
Is there a dairy-free alternative to make garlic butter suitable for vegans or those with lactose intolerance?
Absolutely! You can easily make a dairy-free garlic butter by using a good quality plant based butter alternative, like one made from olive oil or cashews. Just ensure it's unsalted, then follow the recipe as usual. The roasted garlic and herbs will provide plenty of flavour so you won't even miss the dairy, honestly!
Can I make this garlic butter for steaks ahead of time, and how long will it last?
Yes, you can definitely make this garlic butter ahead of time it's a fantastic make-ahead item! Properly stored in the refrigerator, it will last for up to a week. If you want to prep further in advance, it freezes beautifully for up to 3 months. Just be sure to wrap it tightly to prevent freezer burn.
Garlic Butter Fit For A King And Your Steaks
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 320 |
|---|---|
| Fat | 35g |
| Fiber | 0g |