The Ultimate Garlic Butter Trio

Elevate your cooking with this ultimate garlic butter recipe! Three variations – roasted, herb, and chili – will transform everything you slather it on. Get ready to savor the flavor!

June 4, 2025
By Kendra Thompson .

Jump to Recipe print

0 Out of 5 Based on: 0 Ratings.

Alright, let's dive into this garlic butter situation! ever wonder how to make that amazing garlic butter recipe that elevates every steakhouse experience? honestly, it's simpler than you think, and way better when you whip it up at home.

This recipe gives you not one, but three ways to enjoy garlic butter , making it the ultimate condiment mvp.

The Ultimate Garlic Butter: Three Ways to Garlicy Goodness

Forget boring butter! we're talking about transforming plain butter into a flavour explosion. first, the classic, rich homemade garlic butter for steak .

Then, a vibrant garlic herb butter for steak that’s perfect for summer bbqs. and finally, a fiery chili garlic butter that will wake up your taste buds.

Seriously, this steak butter recipe is a game-changer.

This isn't some ancient culinary secret. the origin is classic french cuisine. it's an easy recipe that anyone can master, and that will takes about an hour to make.

This recipe yields about 1 1/2 cups, perfect for a dinner party or for having amazing flavor on hand.

Why This Recipe Rocks

Beyond the obvious deliciousness, this compound butter recipe is surprisingly versatile. plus, garlic is known for its potential health benefits.

I use it a lot in my cooking! make it for a special occasion, a casual weeknight dinner, or give as a gift.

It’s sure to impress. what makes this garlic butter recipe so special? it's customizable, so you can add your personal touch.

The Ultimate Garlic Butter Trio Recipe Card

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:45 Mins

Servings:1 1/2 cups (3 x 1/2 cup)

Ingredients:

• 1 head of garlic (approximately 2 oz)
• 2 tablespoons olive oil (30ml)
• 1/2 teaspoon kosher salt (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 1 cup (2 sticks/226g) unsalted butter, softened
• 1/4 teaspoon kosher salt, or to taste (1.25 ml)
• 1/4 teaspoon black pepper, or to taste (1.25 ml)
• 2 tablespoons fresh parsley, chopped (30ml)
• 1 tablespoon fresh chives, chopped (15ml)
• 1 teaspoon fresh thyme leaves (5 ml)
• Pinch of red pepper flakes (optional)
• 1 tablespoon chili garlic sauce (15ml)
• 1/4 teaspoon smoked paprika (1.25ml)
• Pinch of cayenne pepper (optional)

Instructions:

• Preheat oven to 400°F (200°C). Cut off the top of the garlic head. Drizzle with olive oil, season with salt and pepper. Wrap in foil or place in a small oven-safe dish. Roast for 40-45 minutes, or until cloves are soft and fragrant. Let cool slightly.
• While the garlic roasts, allow the butter to soften at room temperature.
• Once cool enough to handle, squeeze the roasted garlic cloves from their skins.
• Divide the softened butter into three equal portions in separate bowls.
• In one bowl, mash roasted garlic into the butter. Season with salt and pepper to taste. Mix until well combined.
• In the second bowl, stir in the chopped parsley, chives, thyme, and red pepper flakes (if using). Mix until well combined.
• In the third bowl, stir in the chili garlic sauce, smoked paprika, and cayenne pepper (if using). Mix until well combined.
• Transfer each garlic butter variation to plastic wrap or airtight containers. Chill for at least 30 minutes to allow the flavors to meld and the butter to firm up.

Gather Your Goodies

First, let’s talk ingredients. Remember, quality matters, especially with something this simple. For the roasted garlic base, you'll need one head of garlic and olive oil.

Then, for the actual butter, you'll want one cup (2 sticks) of unsalted butter, softened. honestly, using good butter makes a huge difference.

Trust me on this. then there are the fresh herbs and spices. parsley, chives, thyme, garlic sauce and smoked paprika, for a great compound butter for steak with dried herbs.

It is better than anything store-bought!

Let's get cooking!

Alright, let’s dive into the heart of this garlic butter recipe – the bits and bobs you'll need. this ain't some complicated gordon ramsay affair, promise.

We're keeping it real, proper easy. honestly, if i can do it, anyone can!

Ingredients: The Magic Starts Here

This homemade garlic butter for steak is more than just butter and garlic. It’s about the flavour combinations that dance on your tongue. Here’s what you'll grab:

Main Ingredients

• Garlic Head: 1 medium (around 2 oz/57g ) - Look for a firm head, no sprouting. Seriously, sprouting is a no-go.
• Olive Oil: 2 tablespoons (30ml) - Extra virgin if you're feeling posh, but regular's grand.
• Unsalted Butter: 1 cup (2 sticks/226g) , softened - Super important! Not melted, just soft enough to poke.
• Fresh Parsley: 2 tablespoons (30ml) , chopped - Curly or flat-leaf, your call.
• Fresh Chives: 1 tablespoon (15ml) , chopped - Snip 'em fine, like you're giving them a haircut.
• Fresh Thyme: 1 teaspoon (5ml) , leaves picked - The aroma is fantastic.
• Chili Garlic Sauce: 1 tablespoon (15ml) - Sriracha works a treat. I love the kick.
• Smoked Paprika: 1/4 teaspoon (1.25ml) - Adds a smoky depth.
• Kosher Salt: To taste. Start with 1/2 teaspoon (2.5ml) .
• Black Pepper: To taste.

Seasoning Notes: The Key to Flavour

This garlic herb butter for steak is versatile. The base is simple: garlic, herbs, butter. You can adjust it based on your mood, your preference, your diet.

• Spice It Up: Smoked paprika adds a warmth that just works .
• Herb Power: Parsley and thyme are a classic compound butter for steak with dried herbs combo.
• Flavour Boosters: A dash of Worcestershire sauce is proper amazing.
• Garlic Substitution: Garlic powder in a pinch but Fresh garlic rocks!.

Equipment Needed: Keep It Simple

You don’t need a fancy kitchen to nail this steak butter recipe . Just the basics, honest:

• Baking Sheet: For roasting the garlic. A basic one will do.
• Small Oven-Safe Dish: Or just wrap the garlic in foil.
• Mixing Bowls: Few different sizes are helpful.
• Measuring Spoons and Cups: Because eyeballing isn't always reliable.
• Fork: or electric mixer- for beating and softening the butter.
• Plastic Wrap: or containers to save the compound butter.

Honestly, this garlic herb compound butter is so easy, you’ll wonder why you haven’t made it before. give it a go – your taste buds will thank you.

It's one of those flavored butter recipes that elevates any meal. plus, exploring butter recipes homemade is proper fun!

Okay, let's whip up some epic garlic butter! honestly, who doesn't love a good garlic butter recipe ? it’s like the duct tape of the culinary world: it fixes everything! i'm going to give you my take on this, with a few twists that'll knock your socks off.

We're not just making homemade garlic butter for steak ; we're crafting an experience!

Garlic Butter: Level Up Your Life!

Ever wonder how restaurants get that amazing flavor? it's often all about the butter, my friends. this is your chance to create a wow factor at home! i have seen some restaurant using garlic butter compound for steak , that's a secret ingredient, believe me! this steak butter recipe is so easy.

You'll think i'm pulling your leg.

Prep Like a Pro

Before we dive in, mise en place is key. sounds fancy, right? it just means get everything ready. soften 1 cup (2 sticks/226g) unsalted butter .

Chop 2 tablespoons fresh parsley , 1 tablespoon fresh chives , and 1 teaspoon fresh thyme leaves . crush or mince the garlic (more on that later).

• Time-Saving Tip: Soften your butter in the microwave (gasp!). Short bursts are important. You don't want a melty mess.
• Safety First: Wash those herbs! Nobody wants sandy butter.

Step-by-Step: Butter Bliss

Ready to get your hands dirty?

1. Smash or mince 2 cloves of garlic . Okay, maybe 3. Or 4. I'm not judging.
2. In a bowl, combine the softened butter and garlic.
3. Add 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper .
4. Stir in the chopped fresh herbs .
5. Mix it like you mean it!
6. Spoon onto parchment paper. Roll into a log.
7. Chill for at least 30 minutes . This will make it firm.

Pro Tips: Secret Butter Ninja Moves

Want to take your butter game to the next level? Oh yes!

• Common Mistake: Don't use cold butter. It won't mix well.
• Expert Technique: For extra flavor, brown the butter slightly before adding the garlic. That's called beurre noisette.
• Make-Ahead Magic: This compound butter recipe freezes beautifully! Just wrap it tightly. I like using Compound Butter For Steak With Dried Herbs
• Flavored Butter Recipes are great! Butter Recipes Homemade is the best.

honestly love using this Garlic Herb Compound Butter , is amazing. Now go forth and butter all the things! I guarantee, you will love the Garlic Herb Butter For Steak

Okay, here's the "Recipe Notes" section, written with all the guidelines in mind. Let me know what you think!

Recipe Notes: Taking Your Garlic Butter Game to the Next Level

Honestly, making this garlic butter recipe is just the beginning. there's so much you can do to make it your own! i've used this homemade garlic butter for steak on so many dishes, and it's always a hit.

Serving Suggestions: Get Creative with Your Creations

Think beyond just spreading it on bread (though, let’s be honest, that's pretty amazing, isn't it?). for plating, a simple swirl of the garlic herb compound butter on top of a perfectly grilled steak looks so posh.

You know?

Complementary sides? roasted asparagus with the chili garlic butter is fire, literally! or, how about a chilled glass of pinot grigio to balance the richness? honestly, i find myself using the compound butter recipe more and more.

Storage Tips: Keep that Garlicy Goodness Fresh

Right, so, leftover garlic butter ? easy peasy. pop it in the fridge, airtight, and it'll happily last for about a week.

If you are using high amounts of fresh herbs like for garlic herb compound butter it is best to consume in 3-4 days.

Freezing it is a game changer! wrap it tightly in cling film, then foil. it’ll keep for up to 3 months.

Reheating? just let it thaw in the fridge overnight, or gently microwave in short bursts.

Variations: Spice it Up (or Down!)

Fancy a twist? For a dairy-free version, swap out the butter for a good quality olive oil or vegan butter. I've tried it, and honestly, it's still pretty darn good.

Feeling seasonal? In the autumn, try adding some finely chopped sage to the Garlic Herb Butter For Steak . In the spring, some lemon zest brightens everything up! Consider adapt the recipe to be dairy free or vegan

Nutrition Basics: Fuel Your Body (and Your Soul)

Okay, so, roughly speaking, a tablespoon of this steak butter recipe clocks in at around 100-120 calories. it's mostly fat, obviously, but hey, it's good fat, right? olive oil adds a healthy fat punch to the garlic and butter recipes homemade recipe.

Plus, garlic is amazing for your immune system – bonus!

Honestly, it's more about the joy it brings than the calories.

Right, so go on, get slathering! whether you’re making compound butter for steak with dried herbs or just want a killer flavored butter recipes , don't be afraid to experiment and make it your own.

You've got this!