Garlic Butter Bliss The Ultimate Spread for Bread and More
Learn how to make garlic butter the easy way This simple garlic butter recipe elevates everything from bread to steak The best garlic herb butter youll ever make Get the recipe now ... Quick & Easy Meals
Recipe Introduction
Quick Hook
Ever wondered how to make garlic butter that's actually good? Seriously, I’m talking next-level flavour. This simple garlic butter is garlicky, herby, and just melts in your mouth.
Brief Overview
Homemade garlic butter for steak , pasta, or bread is a classic for a reason. It's thought to originate from French cuisine.
This recipe is super easy and takes only 15 minutes. You’ll get about 1 cup, enough for 8-10 servings.
Main Benefits
This fresh garlic butter recipe is packed with flavor. Using fresh herbs adds a nutritional boost. It's perfect for a cozy night in or a fancy dinner party.
What makes it special is the perfect balance of garlic and herbs.
Ready to unlock the secret of best garlic butter ?
So, you want to know the secret to that ridiculously good garlic butter spread they serve at your favorite restaurant? Honestly, it's easier than you think. Forget buying pre-made stuff.
I remember trying to make garlic herb butter for the first time. Oh my gosh, the garlic burned! Learn from my mistakes. Low and slow is the way to go.
We are going to make a garlic butter sauce that will be divine.
Next, let's dive into the ingredients you'll need for this easy garlic butter recipe.
Right then, let's get down to brass tacks! To how to make garlic butter that’ll knock your socks off, we've got to gather our bits and bobs.
Garlic Butter Bliss The Ultimate Spread for Bread and More Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Your Garlic Butter Arsenal
Honestly, making this simple garlic butter is easier than making a cuppa. But good ingredients and kit really make it sing.
Let's have a looksie at what you'll need for this fresh garlic butter recipe.
Main Ingredients: The Star Players
Here's the lineup, measured precisely for maximum deliciousness:
- Unsalted Butter: 1 cup (227g/8 oz) . Now, the butter is key! Splurge a bit. Good butter makes all the difference for the best garlic butter . Softened to room temperature is crucial! We don’t want it melted, just pliable.
- Garlic: 6 cloves , minced (about 2 tablespoons ). Fresh garlic, yeah? None of that jarred stuff for this homemade garlic butter for steak .
- Fresh Parsley: 2 tablespoons , finely chopped. Get the curly stuff or the flat-leaf – whatever tickles your fancy.
- Fresh Chives: 1 tablespoon , finely chopped (optional). Adds a bit of oomph.
- Kosher Salt: ½ teaspoon , or to taste. We need to season it right.
- Black Pepper: ¼ teaspoon , freshly ground. Freshly ground makes all the difference.
- Red Pepper Flakes: Optional pinch. Only if you fancy a bit of a kick!
Honestly, I learned the hard way that cheap butter just doesn't cut it. One time, I tried using some bargain-bin stuff, and the garlic butter tasted… well, kinda meh .
Never again! I’m only using the best for my garlic butter sauce !
Seasoning Notes: The Magic Touch
This isn’t just garlic and butter; it’s about flavour! We're aiming for that ultimate garlic herb butter vibe. Salt and pepper are your essential spice buddies.
Don't be shy! Taste, taste, taste! Chives add a subtle onion-y flavor. No chives? Finely chopped spring onion will work in a pinch.
If you are in a mood for something else there are a lot of Flavored Butter Recipes out there that you can find and use.
Garlic powder? Only use that in a dire emergency. Fresh garlic is miles better for this easy garlic butter recipe .
Equipment Needed: Keeping it Simple
You don't need a fancy kitchen for this garlic butter spread . Just the basics:
- Small skillet or saucepan: To soften the garlic.
- Cutting board and chef's knife: For the herbs and garlic.
- Garlic mincer: Makes life easier! A knife works fine too.
- Mixing bowl: For all the mixing.
- Spatula or wooden spoon: To bring it all together. I always used my trusty wooden spoon. It feels more… homely, you know? A metal spoon can feel a bit sterile. Right, all prepped and ready? Let's get cooking!.
Garlic Butter Bliss: The Ultimate Spread for Bread (and More!)
Fancy learning how to make garlic butter that'll knock your socks off? Honestly, forget the supermarket stuff! This Fresh Garlic Butter Recipe is so easy, and tastes a million times better.
My Nan used to say, "Life's too short for bland bread, darling!" And she was right, wasn’t she?
It all starts with good ingredients, and a little bit of love. This isn't just Garlic Butter Spread . It's magic. It transforms your everyday toast into something special.
Prep Like a Pro: The Mise en Place
First things first, let's get organized. Soften 1 cup (227g/8 oz) of unsalted butter. Crucially, unsalted butter! Mince those 6 cloves of garlic until they're tiny.
Chop up 2 tablespoons of fresh parsley and 1 tablespoon of chives. Measure out your ½ teaspoon of salt and ¼ teaspoon of pepper.
It sounds like a faff, but trust me, getting everything ready beforehand makes life so much easier. Safety first! Keep that knife sharp and your fingers out of the way.
Let's Get Cooking!
Ready to dive in?
- Gently sauté the minced garlic in a skillet with 1 tablespoon of the butter over low heat .
- Cook until fragrant and softened ( 2- 3 minutes ). Don't burn it.
- In a bowl, combine softened butter, sautéed garlic, parsley, chives (if using), salt, and pepper.
- Mix everything thoroughly until the garlic and herbs are evenly distributed.
- Give it a taste and adjust the seasoning as needed.
- Chill for 30 minutes , This really helps the flavors to meld together.
- Serve on warm bread and enjoy!
Pro-Level Garlic Butter Tips
Want to up your Homemade Garlic Butter For Steak game? Always use good quality butter for the best flavour. Don't burn the garlic, low and slow is key.
My pro tip? Experiment with different herbs. Thyme or rosemary works wonders. Also, Garlic herb butter is amazing. One mistake to avoid? Overmixing the butter.
It'll become greasy. Freeze for up to 3 months . Simple Garlic Butter can be made in large batches.
This Easy Garlic Butter Recipe is so versatile. You can use it as a Garlic butter sauce for pasta or as Best garlic butter on toast.
It’s one of those Flavored Butter Recipes that always impresses. I promise. Honestly, once you know how to make garlic butter like this, you'll never go back.
Enjoy!
Recipe Notes
Alright, so you've got the basic recipe down. Now, let's chat about how to make garlic butter truly amazing . It's all in the little details, innit?
Serving Suggestions: Making it Look the Bees Knees
Honestly, presentation is key. A dollop of this simple garlic butter melting on a crusty baguette? Chef's kiss . Or, think about little ramekins of garlic butter spread alongside a steak.
Pure indulgence.
Plating ideas? Think rustic. A wooden board with some grilled bread and a little dish of your fresh garlic butter recipe .
Complementary sides? A simple green salad cuts through the richness. As for beverages, a crisp white wine or even a cold beer works wonders.
Storage Tips: Keepin' it Fresh
Right, so you've made a batch of this best garlic butter – congrats! Now, how do you keep it from going off?
Pop it in the fridge. It’ll last for about a week. Ensure it's in an airtight container to avoid it picking up fridge smells.
Want to keep it longer? You can freeze it! Wrap it tightly in cling film, then foil. It will last for about 2-3 months in the freezer.
Reheating? Just let it thaw in the fridge, or microwave it in short bursts. Watch it carefully so it doesn't melt!
Variations: Getting Creative
Fancy mixing things up? You can totally adapt this recipe.
For a dairy-free version, use a good quality vegan butter. There are some really good ones available now. You could also try adding different herbs.
Rosemary or thyme would be banging. Want a seasonal twist? In the summer, try adding some chopped basil. In winter, go for sage.
You can even make a lovely garlic herb butter this way!
Nutrition Basics: A Little Bit of What You Fancy
Okay, so homemade garlic butter for steak might not be a health food, but , a little goes a long way.
The good news? Garlic is actually pretty good for you. It's got antioxidants and can help boost your immune system.
Of course, butter is high in fat, so just don't go overboard. Think of it as a flavour enhancer, rather than a main course! A little bit of garlic butter for pasta can brighten it up, but it's not your entire plate.
So there you have it! Everything you need to know to make cracking garlic butter. Don't be afraid to experiment and have fun with it.
And remember, even if it doesn't turn out perfect the first time, it will still be delicious. Now go on, give this easy garlic butter recipe a go.
You'll be amazed at what you can create with so little effort. You might even surprise yourself with an excellent garlic butter sauce !
Frequently Asked Questions
Help! My garlic butter is grainy, what did I do wrong?
This usually happens when the butter wasn't soft enough to begin with! Make sure your butter is properly softened to room temperature before mixing – it should be pliable, but not melted. If it's still too cold, it won't emufy properly with the other ingredients. Think of it like Goldilocks and the three bears – it needs to be just right!
Can I freeze garlic butter to use later?
Absolutely! Freezing garlic butter is a fantastic way to keep a stash on hand for impromptu garlic bread cravings. Wrap it tightly in plastic wrap, then place it in a freezer bag to prevent freezer burn. It will keep for up to 3 months – perfect for when you need a quick flavour boost!
How can I make garlic butter even more flavourful?
There are several ways to boost the flavour! Roasting the garlic beforehand gives it a sweeter, mellower taste – think comforting Sunday roast vibes. You could also experiment with different herbs like rosemary or thyme, or add a squeeze of lemon juice for brightness. Don't be afraid to get creative and put your own signature spin on it!
I’m watching my salt intake, how much salt should I use?
The recipe calls for ½ teaspoon of kosher salt, but you can definitely adjust it to your liking. Start with ¼ teaspoon and taste, then add more if needed. Remember, you can always add more, but you can't take it away! Taste as you go, just like Mary Berry always advises on Bake Off!
How to make garlic butter with a spicy kick?
Want to add some zing to your garlic butter? A pinch of red pepper flakes is the classic way to go, adding a subtle heat. For a bolder flavour, try a dash of your favourite hot sauce or a finely chopped chili. Just remember to start small and taste as you go – you can always add more heat, but you can't take it back!
What's the best way to use this amazing garlic butter (besides bread)?
Oh, the possibilities are endless! Try melting it over grilled vegetables like corn on the cob or asparagus. It's also delicious on steak, chicken, or shrimp. You can even use it to make garlic mashed potatoes or toss it with cooked pasta. Basically, anything that needs a little extra love will benefit from a dollop of this garlicky goodness!
