Beetroot & Goats Cheese Tart

Looking for stunning beetroot recipes? This Beetroot & Goats Cheese Tart with Honey-Balsamic Glaze is a showstopper! Tangy, sweet & oh-so-delicious. Get the recipe!

May 22, 2025
By Emily Collins.

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Alright, let's dive into this beetroot & goats cheese tart with honey-balsamic glaze ! seriously, have you ever looked at a beetroot and thought, "dessert?" well, prepare to be amazed because some of the most scrumptious beetroot recipes out there are sweet treats.

This tart is earthy, tangy, and totally instagrammable.

A Tart Tale: Where This Beetroot Recipe Comes From

This tart has that rustic french vibe. it's like a chic beetroot side dish that decided to dress up. we are talking about a dish that is easier than you think to make.

We can call it a "medium" difficulty. prep will take about 45 minutes, cook time is 40 minutes. this recipe yields 6-8 servings.

Perfect for brunch!

Beetroot & Goats Cheese Tart Recipe Card

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Preparation time:45 Mins

Cooking time:40 Mins

Servings:6-8 servings

Ingredients:

• 1 1/4 cups (150g) all-purpose flour, plus extra for dusting
• 1/2 tsp salt
• 1/2 cup (113g) cold unsalted butter, cut into 1/2-inch cubes
• 1/4 cup (60ml) ice water
• 3 medium beetroots (approx. 1 lb / 450g), peeled
• 1 tbsp olive oil
• Salt and freshly ground black pepper, to taste
• 4 oz (113g) soft goat cheese, room temperature
• 1/4 cup (60ml) heavy cream
• 1 large egg, lightly beaten
• 1 tbsp chopped fresh thyme leaves
• Salt and freshly ground black pepper, to taste
• 2 tbsp balsamic vinegar
• 1 tbsp honey

Instructions:

• Make the Pastry: Combine flour and salt. Cut in butter using a food processor or your fingers until the mixture resembles coarse crumbs. Gradually add ice water until the dough just comes together. Flatten into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
• Roast the Beetroots: Toss peeled and thinly sliced beetroots with olive oil, salt, and pepper. Spread in a single layer on a baking sheet lined with parchment paper. Roast until tender and slightly caramelized.
• Prepare the Goats Cheese Filling: In a bowl, beat together goat cheese, heavy cream, egg, thyme, salt, and pepper until smooth and creamy.
• Assemble the Tart: Roll out the pastry dough on a lightly floured surface and transfer it to the tart pan. Press the dough into the pan and trim the edges. Dock the bottom of the crust with a fork.
• Blind Bake the Crust: Line the crust with parchment paper and fill with pie weights or dried beans. Bake until the edges are lightly golden. Remove the weights and parchment paper and bake for a few more minutes to dry out the bottom.
• Fill and Bake: Spread the goats cheese filling evenly over the baked crust. Arrange the roasted beetroot slices artfully on top of the filling. Bake until the filling is set and the beetroots are slightly browned.
• Make the Honey-Balsamic Glaze: While the tart is baking, combine balsamic vinegar and honey in a small saucepan. Simmer over low heat until slightly thickened and syrupy.
• Glaze and Serve: Let the tart cool slightly before removing it from the pan. Drizzle the honey-balsamic glaze over the tart and serve warm or at room temperature.

Why This Beetroot Tart Rocks

First off, beets with balsamic vinegar are a match made in food heaven. the sweetness of the beets, cut with the tangy balsamic, is just chef's kiss .

Not to mention, beets are packed with nutrients! this tart is a winner. it is perfect for impressing your friends at a dinner party.

It makes for a light lunch, or even a sophisticated side. honestly, it's the beyoncé of beetroot dessert recipes . it is like the older sibling of something that is really cool.

Let's Talk About Those Beetroot Ingredients

So, here's what you'll need. for the crust, you're looking at flour, salt, cold butter, and ice water. think shortbread, but even better.

Don't forget the beetroots! olive oil, salt, and pepper are their supporting cast. then comes the goat cheese filling: soft goat cheese, heavy cream, an egg, thyme, salt, and pepper.

Oh, and that honey-balsamic glaze? balsamic vinegar and honey are the stars. you can use fresh beetroot recipes or the canned ones depending on your timeline and budget.

Finding the Best Beetroot Recipes

I was looking for some vegetarian beetroot recipes to expand my cooking repertoire, and i stumbled upon this combo of flavors.

I knew i had to share. you can even make this a beet vegan recipe by swapping out the goat cheese for a vegan alternative and using maple syrup instead of honey.

Honestly, the possibilities are endless! the beet is very versatile!

Alright, let’s dive into what you need to make this awesome tart! honestly, it's easier than it looks, promise! we are not just baking a dessert, it's an earthy delight.

Let's get started with the beetroot and goats cheese tart with honey-balsamic glaze recipe, a journey into beetroot dessert recipes!

Ingredients & Equipment

Before we get started with our journey into vegetarian beetroot recipes , let's get our ducks in a row, eh? having everything ready before you start cooking really makes a huge difference.

Trust me, i've been there – scrambling for ingredients mid-recipe is not fun!

Main Ingredients

• For the Pastry:
  • All-purpose flour: 1 1/4 cups (150g). Look for unbleached for the best flavor.
  • Salt: 1/2 tsp . Just regular table salt will do.
  • Cold unsalted butter: 1/2 cup (113g), cut into 1/2-inch cubes. Make sure that butter is really cold!
  • Ice water: 1/4 cup (60ml). Keep it icy, people!
• For the Beetroots:
  • Medium beetroots: 3 (approx. 1 lb / 450g ), peeled. Fresh beetroots are best. If you're using pre-cooked beets, just make sure they're not pickled!
  • Olive oil: 1 tbsp . Extra virgin gives a nice flavor.
  • Salt and freshly ground black pepper. To taste!
• For the Goats Cheese Filling:
  • Soft goat cheese: 4 oz ( 113g ), room temperature. Chevre is great. Get a good quality one!
  • Heavy cream: 1/4 cup ( 60ml ). It makes the filling super creamy.
  • Large egg: 1 , lightly beaten.
  • Chopped fresh thyme leaves: 1 tbsp . Dried thyme works too, but fresh is better, and that’s because our fresh beetroot recipes have a great flavor!
  • Salt and freshly ground black pepper. To taste!
• For the Honey-Balsamic Glaze:
  • Balsamic vinegar: 2 tbsp . A good quality balsamic makes all the difference.
  • Honey: 1 tbsp . Any kind will work.

Seasoning Notes

Okay, so the beetroot recipes magic relies on a few key flavor pairings. thyme and goat cheese? chef's kiss! but don't be afraid to experiment.

Rosemary would be fab too. balsamic vinegar and honey create a killer sweet-and-sour combo. seriously, the secret to a great meal is playing with flavors that complement each other.

You know?

For flavor enhancers, don't skimp on the salt and pepper. it really brings out the earthiness of the beets and the tanginess of the goat cheese.

If you don't have fresh thyme, use dried thyme (about 1 teaspoon ), or try rosemary. quick sub: a dash of garlic powder enhances the savory notes.

For a vegan beet recipe option try using agave instead of honey.

Equipment Needed

Honestly, you don't need fancy stuff.

• Food processor (optional, for the pastry). You can also do it by hand!
• Rolling pin. For rolling out the dough, obviously.
• 9-inch tart pan with removable bottom. Makes it easy to get the tart out.
• Baking sheet.
• Parchment paper. So nothing sticks.
• Mandoline or very sharp knife (for thinly slicing beetroots). This is super important for even cooking.

If you don't have a food processor, you can just use your hands. the important thing is to keep the butter cold! for the tart pan, a pie dish will do in a pinch.

If you don’t have a mandoline, carefully slice those beetroots with a very sharp knife! we're making baked beetroot recipes that are delicious for the soul.

A glass of wine helps too.

The beauty of these recipes with beets dinners is that they can be tweaked to fit your taste and dietary needs.

Need a beet vegan recipe ? no problem! just swap out the goats cheese with a vegan alternative and use agave instead of honey!

Don't let fancy ingredients or equipment intimidate you. Just have fun with it! Get creative and don’t be afraid to improvise!

Alright, let's dive into roasting beetroot . you know, that vibrant, earthy veggie that's surprisingly versatile? i used to be so intimidated.

But trust me, once you nail this, your world of beetroot recipes explodes. we can even talk about beetroot chocolate brownies later.

So good!

Roasting Beetroot: The Secret to Sweetness

Why roast? Honestly, it brings out the beetroot's natural sweetness. It gets all caramelized and oh-so-delicious . Forget boiling, roasting is the way to go.

Prep Steps: Let's Get Organized!

First, essential mise en place : wash your beetroots well. no one wants gritty beets! then, peel them. i use a vegetable peeler.

Safety reminder: beetroot juice stains everything . wear gloves! and an apron!

Step-by-Step: Easy Peasy!

1. Preheat your oven to 400° F ( 200° C) .
2. Toss the beetroot with olive oil, salt, and pepper. Don't skimp on the salt!
3. Spread them in a single layer on a baking sheet.
4. Roast for 45- 60 minutes , or until a fork pierces them easily. Visual cue: They should be tender!
5. Let them cool slightly before using in your vegetarian beetroot recipes .

Pro Tips: Secrets from My Kitchen

Pro tip 1: Wrap the beetroots in foil. This steams them as they roast. Shorter cooking time! And extra moist!

Pro tip 2: Don't overcrowd the pan! Too many beetroots , and they'll steam instead of roast. Aim for a single layer with some space.

Pro tip 3: Make-ahead? Absolutely! Roasted beetroots keep well in the fridge for up to five days. They're perfect in salads or as a beetroot side dish .

Vegan Fun with Roasted Beets

This simple technique unlocks so many doors. think roasted beets with balsamic vinegar , or maybe you're dreaming of vegan beetroot brownies .

Roasting brings out the best in them. it also works for baked beetroot recipes , and this technique is perfect for all kinds of dinner ideas.

Honestly, roasting is my go-to method for how to cook fresh beets . it's simple, it's flavorful, and it opens a whole new world of recipes with beets dinners .

This might be a starting point for an amazing beet vegan recipe . oh and let's be real, you can definitely roast a huge batch to start working on beetroot dessert recipes .

So what are you waiting for to try amazing recipes with beets?

Okay, let's dive into some extra details to make this beetroot & goats cheese tart sing! i'm picturing us, besties, side-by-side, giggling over slightly wonky beet slices.

This is all about fun, not perfection!

Recipe Notes

Serving Suggestions: Let's Get Fancy!

Okay, so you've got this gorgeous tart. now what? plating is key, girlfriend! think rustic chic. i love serving this tart on a wooden board.

Sprinkle a few extra thyme leaves around for that "i just picked this from the garden" vibe.

Beetroot side dish perfection! honestly, a simple green salad with a light vinaigrette is all you need. a crisp, dry white wine? chef's kiss.

I'm thinking sauvignon blanc. oh, and a tiny dollop of crème fraîche? yes, please! it adds a cool tang that cuts through the richness.

Storage Tips: Keep it Fresh!

Alright, let's talk leftovers because, honestly, there probably won't be any. if you do manage to resist, keep the tart refrigerated.

It'll be good for about 3 days. just make sure it's covered, okay?

Freezing? hmm, it's not my first choice. the pastry can get a little soggy. but if you must , wrap it really well in plastic wrap and then foil.

Reheating? pop it in a low oven (around 300° f/ 150° c) until it's warmed through.

Variations: Remix Time!

Want to get crazy? Let's do it! For a killer flavor twist, try adding chopped walnuts and fresh rosemary to the goat cheese filling. It brings this amazing rustic thing.

For a vegan beet brownies option, use vegan pastry dough. you can find it in most stores. use cashew-based "goat cheese" – it’s surprisingly good! and swap the honey for maple syrup.

Boom! beet vegan recipe complete!

Running short on goat cheese? Cream cheese and a tiny bit of feta can sub. Don't have time to roast beets? Canned Beets With Balsamic Vinegar could do!

Nutrition Basics: The Good Stuff

Okay, so, roughly, each serving has around 350 calories. there’s protein, fat, carbs, the whole gang. the good news? beetroot recipes are packed with vitamins and minerals! plus, beets are known for their heart-healthy benefits.

Think of this as a semi-virtuous treat. and, hey, it's got goat cheese. that's practically health food, right? (don't quote me on that!) if you are looking for fresh beetroot recipes , this is the one!

Alright, friends, now get into the kitchen and make some magic happen. Embrace the mess, enjoy the process, and remember: imperfect is perfect! Let me know how your tart turns out! I want all the details! You know how to make Dinner With Beets !