Braised Red Cabbage with Apples & Balsamic

Elevate your cabbage recipe! This braised red cabbage with apples & balsamic is sweet, tangy, and easy. The ultimate autumn side. Get the recipe now!

Recipe Introduction

Quick Hook

Ever wonder what to do with that giant head of cabbage staring at you? This cabbage recipe will transform it into a star! It’s packed with sweet, tangy, and slightly spiced flavors.

Brief Overview

Braised red cabbage with apples and balsamic glaze has german roots. think elevated rotkohl! it's super easy. just chop, stir, and let it simmer.

This recipe makes about 6 servings and takes under 2 hours.

Main Benefits

Cabbage is a nutritional powerhouse. it’s high in fiber and antioxidants. this dish is perfect for holiday gatherings or a cozy weeknight meal.

What makes it special? the balsamic glaze adds a sophisticated touch.

Want to make a good first impression? i made this for a thanksgiving potluck once. my family loved this cabbage recipe .

Seriously, it was the first dish to disappear! plus, the kitchen smelled amazing, full of asian cabbage , and sweet asian vegetables , thanks to the chinese cooking recipes .

Cabbage Stir Fry...But Make It Braised!

Forget everything you thought you knew about cabbage stir fry . we're going low and slow! we are doing fry recipes ! i know, i know, sounds weird.

But trust me. the gentle braising makes all the difference.

Ingredients for This Flavor Bomb

• 1 large red cabbage
• 2 tablespoons olive oil
• 1 large onion
• 2 tart apples
• 1/4 cup apple cider vinegar
• 1/4 cup balsamic vinegar
• 1/4 cup brown sugar
• 1 teaspoon caraway seeds
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/2 cup vegetable broth
• 1/4 cup dried cranberries (optional)
• Salt and pepper to taste

Honestly, the caraway seeds are key. Don't skip them.

How to Make This Cabbage Recipe Shine!

1. Sauté the onion and apples until soft.
2. Add cabbage , vinegar, sugar, and spices.
3. Pour in broth, cover, and braise for 1 hour 15 minutes.
4. Stir in cranberries (optional).
5. Season and serve hot!

It sounds simple because it is. But the flavor is anything but!

When i first tried this cabbage recipe , i was a little skeptical. cabbage isn’t exactly the most exciting vegetable.

But oh my gosh, i was wrong! this is comfort food heaven, and a great option for healthy asian meals or stir fry recipes healthy .

The sweetness of the apples, the tang of the balsamic, and the warmth of the spices come together beautifully. i've even tried this with green green cabbage , and it works just as well! it truly made me love red cabbage , and i think it will for you too.

Try out this delicious cabbage stir fry !

Alright, let's dive into what you'll need for this amazing dish! This braised red cabbage recipe is seriously delicious. And guess what? It’s easier than you think!

Ingredients & Equipment

Main Ingredients: Your Cabbage Dream Team

Here's the lowdown on the main players. We're talking about transforming humble green cabbage into something special.

• Red Cabbage: You'll need 1 large head, about 2 pounds / 900g . Honestly, the fresher, the better. Look for a firm head with vibrant color. Avoid anything wilted.
• Olive Oil: 2 tablespoons / 30 ml . This is for sautéing, so nothing fancy is needed.
• Onion: 1 large one, sliced. Yellow or white will do.
• Tart Apples: 2 . Granny Smith or Honeycrisp. They add a sweet and sour kick.
• Apple Cider Vinegar: 1/4 cup / 60 ml . This gives it tang!
• Balsamic Vinegar: 1/4 cup / 60 ml . Adds depth and sweetness.
• Brown Sugar: 1/4 cup / 50g . Packed, for sweetness.
• Caraway Seeds: 1 teaspoon / 5 ml . Essential for that classic flavor.
• Allspice: 1/2 teaspoon / 2.5 ml . Just a hint.
• Ground Cloves: 1/4 teaspoon / 1.25 ml . Careful, it's strong!
• Broth: 1/2 cup / 120 ml . Veggie or chicken.
• Cranberries or Raisins (optional): 1/4 cup / 35g .

Seasoning Notes: Flavor Bombs

Okay, this is where the magic happens! These spice combinations really make this cabbage stir fry sing.

Caraway, allspice, and cloves are the backbone. they give that warm, comforting vibe. balsamic vinegar is your flavor enhancer! it adds a sweet and tangy depth.

No caraway seeds? try fennel seeds. similar vibe. want a bit more asian cabbage flavor? a splash of soy sauce can be a quick sub! seriously, play around.

Equipment Needed: Keep It Simple

• Large Pot or Dutch Oven: With a lid. Essential for braising.
• Cutting Board & Sharp Knife: For chopping. Obviously.

Honestly, you probably already have everything. If you don't have a fancy Dutch oven, a regular large pot will work just fine. Just make sure it has a lid!

This cabbage recipe is all about simple ingredients, well-combined. it's perfect for a stir fry recipes healthy night! seriously, even if you're not a fan of asian meals , this might just change your mind.

Get ready to embrace the world of asian vegetables and try some chinese cooking recipes . even for quick fry recipes , this is a winner.

Enjoy your cabbage recipes healthy meal!

Alright, let’s talk cabbage recipes ! forget boring sides. we are making braised red cabbage with apples and balsamic glaze.

It's a total game changer. think fancy german comfort food. but easier. honestly, you'll be hooked.

Prep Like a Pro

• Essential Mise en Place: First things first, let's get organized. Thinly shred one large red cabbage. Dice two tart apples. Slice one large onion. Measure out your spices. Sounds like a lot? Trust me, it makes the whole process smoother.
• Time-Saving Organization Tips: Chop the veggies while the oven preheats to 350° F ( 175° C) . Boom. Two tasks, one time block. Pack your ingredients. Get prepared.
• Safety Reminders: Knives are sharp, duh. Keep your fingers out of the way when slicing that cabbage. And don't splash hot oil. Nobody likes burns.

Stir Fry Recipes Healthy: Braising Cabbage

1. Sauté Aromatics: Heat 2 tablespoons olive oil in a large pot. Medium heat is key. Add the onion and cook for about 5 minutes . Now toss in the diced apples. Cook for another 3 minutes until softened. This builds flavor, you know?
2. Add Cabbage and Spices: Dump in the shredded red cabbage. Pour in 1/4 cup apple cider vinegar and 1/4 cup balsamic vinegar. Add 1/4 cup brown sugar. Sprinkle in 1 teaspoon caraway seeds. Add 1/2 teaspoon allspice and 1/4 teaspoon cloves. Don't forget salt and pepper.
3. Braise: Stir everything together. Pour in 1/2 cup vegetable or chicken broth. Bring to a simmer. Turn the heat to low, and cover the pot. Cook for 1 hour 15 minutes to 1 hour 30 minutes . Make sure you stir to avoid sticking.
4. Stir in Cranberries: If you want, add 1/4 cup dried cranberries or raisins. Do this about 15 minutes before it's done.
5. Adjust Seasoning and Serve: Taste the cabbage. Add more salt, pepper, balsamic vinegar, or brown sugar if you want. Serve it hot!

Pro Tips: Level Up Your Cabbage Recipes Healthy

• Don't Crowd the Pan: If your pot is overflowing, braise the cabbage in batches. Overcrowding lowers the heat and makes it mushy. We don't want that. This is especially true for Asian cabbage in cabbage stir fry recipes.
• Common Mistakes to Avoid: Forgetting to stir. This leads to burnt bits on the bottom. Also, overcooking. Mushy cabbage is sad cabbage. Aim for tender-crisp, even in Chinese cooking recipes .
• Make-Ahead Options: This tastes even better the next day. Make it a day ahead, let it cool. Store it in the fridge. Reheat before serving. Seriously good. It's perfect for Asian meals that need a flavorful side. And is a great addition to your list of Fry recipes for Asian vegetables. I've even tried making this with green cabbage , and it turns out pretty darn good too!

Honestly, I used to hate cabbage. Then I tried this. Now I'm obsessed! This cabbage recipe is proof that even the humblest ingredients can be amazing. So get cooking and enjoy.

Alright, let's dive into some recipe notes for this amazing braised red cabbage recipe with apples and balsamic glaze. honestly, these are more like guidelines to help you shine.

This is all about making it your own!

Serving Suggestions: Make It Look Good!

Okay, plating is key, right? for this cabbage stir fry dish, i love to pile it high on a platter.

Maybe garnish with a sprig of fresh thyme. ooh, or some toasted walnuts for crunch! think about serving it with roasted pork.

Also great with sausages! how about duck confit with a dollop of creme fraiche? so fancy!

Complementary sides? Mashed potatoes are always a win. A crisp green salad could work too. Beverages? A dry red wine would be amazing. A hard cider? Yes, please!

Storage Tips: Keep It Fresh!

Refrigeration is your friend. Store leftovers in an airtight container. They'll be good for about 3-4 days. Honestly, it tastes even better the next day!

Freezing? totally an option! just let it cool completely first. then, pop it in a freezer-safe bag. it can last up to 2 months! reheating? gently warm it up in a saucepan.

You can also use the microwave! just add a splash of broth to keep it moist.

Variations: Let's Get Creative!

Want a dietary adaptation? Make it vegan! Use vegetable broth instead of chicken broth. Want Asian Cabbage flavors? I’ve tried adding a touch of ginger and soy sauce. So good!

Seasonal swaps? During fall, use pears instead of apples. During winter, add some roasted root vegetables! Try parsnips, carrots, or even sweet potatoes.

Nutrition Basics: Good For You!

Okay, so this dish is pretty good for you! It's packed with vitamins and fiber. Red cabbage is a superfood, you know? It has antioxidants!

Each serving has about 180 calories. there are 2g of protein, 7g of fat, and 28g of carbs. also, 6g of fiber and 15g of sugar.

Not bad, right? remember, these are estimates. the exact numbers depend on your ingredients.

So there you have it! now go make this cabbage recipe your own! i know you'll rock it! don't be afraid to experiment! and enjoy the process! if you are looking for some stir fry recipes healthy this is a great alternative.

It can be the start for some fantastic asian meals . you can serve with with some asian vegetables . it makes you think about chinese cooking recipes or other fry recipes , but in a healthier manner.

If you are looking for cabbage recipes healthy look no further. grab the green cabbage and go for it! it will be a great cabbage stir fry .

Frequently Asked Questions

How long does this braised red cabbage recipe last in the fridge?

Braised red cabbage keeps well in the refrigerator for 3-4 days. Make sure to store it in an airtight container to maintain its moisture and prevent it from absorbing other flavors in the fridge. Think of it as leftovers worthy of a "right, I'm having that again tomorrow!" kind of reaction. It's even better the next day as the flavors meld even more!

Can I freeze this cabbage recipe for later?

Yes, absolutely! Braised red cabbage freezes beautifully. Let it cool completely before transferring it to freezer-safe containers or zip-top bags, removing as much air as possible. It can be frozen for up to 2-3 months. Just thaw it in the fridge overnight before reheating. It's like having a "rainy day" comfort food stash at the ready.

I don't have balsamic vinegar. What can I substitute in this red cabbage recipe?

If you're fresh out of balsamic, don't fret! A good substitute would be red wine vinegar with a tiny pinch more of brown sugar to compensate for the sweetness that balsamic brings. You could also use a splash of apple cider vinegar and a teaspoon of molasses. It won't be exactly the same, but it'll still give that necessary tang and depth to your braised cabbage. Just think of it as a slight detour on the flavor map!

What kind of apples work best in this cabbage recipe?

Tart apples like Granny Smith or Honeycrisp are ideal. Their acidity balances the sweetness and helps the cabbage soften. They also hold their shape well during cooking, preventing them from turning into mush. So, steer clear of softer apples like Red Delicious if you want some textural contrast in your dish.

Can I make this cabbage recipe vegetarian or vegan?

Absolutely! This recipe is easily adaptable. Simply ensure that you're using vegetable broth instead of chicken broth. The other ingredients are already plant-based. For a richer flavor, consider adding a tablespoon of nutritional yeast during the last 15 minutes of cooking. It adds a cheesy, umami note that elevates the dish and keeps it firmly in vegetarian/vegan territory.

My braised red cabbage recipe is too sour! How can I fix it?

If your cabbage is leaning too far on the sour side, a touch of sweetness will help balance it out. Add a tablespoon or two of brown sugar, maple syrup, or even a little honey. Stir it in and let it simmer for a few more minutes, then taste and adjust as needed. Remember, it's like a see-saw – you just need to find that sweet spot of flavor!

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